Rich Baked Cheese Tart｜HidaMari Cooking

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/ @hidamaricooking
▷Ingredients(7 × 18cm)：
■Tart
100g unsalted butter
60g powder sugar
pinch of salt
1 egg yolk + egg white = 30g
160g cake flour
20g ground almonds
■Baked cheesecake
200g cream cheese
50g granulated sugar
5g corn starch
1 egg
110ml heavy cream
5ml lemon juice
▷instagram：
/ hidamaricooking

[@user-pj5vx9bz9w]

丁寧だし、ボールにへばりついてるやつ綺麗にとるところとか好感持てる

[@analogwatch]

動画のアップしてありがとうございます。毎晩に息子の寝るの前一緒にひだまりさんの動画を見ます。日本語は下手からすみません🙇‍♂️

[@calcifer0001]

ボールとか紙とかに付いたやつ全部きれいに拭ってくれるのめちゃめちゃ気持ちいいし世界一ストレスなく見れるクッキング動画だとおもう(笑)

[@ek7593]

Everything, whatever you are preparing looks so estethic and clean. It is a joy to watch. I'll have to try it!! Love from Portugal :)

[@Sweet_Moon-I]

It's always nice to find fellow lusophones in the wild

[@sum6r4vly]

@@Sweet_Moon-I q

[@Oliveira_Saints]

Devolve nosso ouro por favor

[@hm_freestyle1798]

The land of ©️®️🐐🔥⚽❤️

[@jhowardsupporter]

@@Sweet_Moon-I What's a lusophone?

[@ratterrierdogma]

Best ASMR on KZbin by far. The recipes look delicious and all of the accoutrements are so delightful!

[@isolmoon]

I made it two weeks ago. It was pretty easy to follow and came delicious. Love from Mexico.

[@lwelleglance3044]

1 reason why I sub this channel is bcs the videos not use any backsongs/backsounds. So it feels like ASMR, beside we got delicious recipes, we also got tingles n its so RELAXING. That's the point ☺️☺️☺️

[@yarezen_2nen]

サムネ見ただけでわかる絶対うまいやつ

[@Flergenbergen]

great sound of cooking not terrible music

[@user-kf2sz3if9u]

手元が綺麗に映されていてうっとりして観ております。

[@hoyember]

this is just pure serenity and peace

[@user-gb2eb5gv4o]

見てるだけで満足

[@keylas2207]

Traducción: TARTA DE QUESO AL HORNO ▷ Ingredientes (cortador de 7 × 18cm): 0:19 ■ Tarta: 100g de mantequilla sin sal (a temperatura ambiente) 0:27 60g de azúcar glass Una pizca de sal 1:16 1 yema de huevo + 30g de clara de huevo 2:26 160g de harina de repostería 20g de harina de almendra 3:36 Expandir hasta alcanzar 4mm de grosor y refrigerar por 1 hora. 4:33 Cortar 1 pieza de 7x18cm 5:32 Refrigerar por 1 hora 5:58 Precalentar el horno y hornear a 200°C por 16-20 minutos. 6:11 Pincelar con clara de huevo y hornear a 200°C por 3-5 minutos. 7:00 ■ Tarta de queso al horno: 200g de queso crema (a temperatura ambiente) 7:29 50g de azúcar granulada 7:59 5g de maicena 8:24 1 huevo 9:24 110ml de crema espesa/nata/crema de leche 9:49 5ml de jugo de limón 10:54 Precalentar el horno y hornear a 150°C por 35-40 minutos. 11:10 Retirar del horno y refrigerar durante toda la noche.

[@MisisH]

Aaahh that asmr sounds 😌💕

[@leftoverspagehhti481]

食べられたらいいのに。よさそう！

[@tsuki_2525]

まるたやのチーズケーキがこれと似ていてオンラインもあるので機会があれば食べてみてくださいᵕᴗᵕ𓈒𓏸

[@mirabel_lv6869]

Pure art.

[@nny0928]

まさかの四角！！ しかも3面クッキーなの可愛すぎです💕🥺🌈

[@foodfootages]

It looks delicious. それはおいしそう。

[@dringdring2011]

i would pay alot to have this cake it looks like heaven

[@janetyamashige9573]

The cookbook is as beautiful as your creations. Is it available in English?

[@user-ud5ov3yi2p]

型からはみ出した生地を除去するシーンが好きです。 包丁を使うのも、綿棒を転がすのも！

[@saulosaulao62]

Gente isso é pra acabar com regime de qualquer um, parabéns parece delicioso 😋😋😋😋

[@rijularoy3226]

Well done, hidamari san! ❤️👍🏻

[@asal6570]

is she Japanese?

[@rijularoy3226]

@@asal6570 Yeah.

[@asal6570]

@@rijularoy3226 ok sense😍🤣👌🏻

[@mgwai3226]

Wow...

[@mgwai3226]

Is she married? 🤔

[@Simsherly]

I bet the dislikers were jealous because they didnt get to taste it😭😭damn me too🤤😭

[@Lux_mundi1]

I did't give a dislke but after of watching some videos the become boring without any music in the background. You already knew the sound of the all ingredients so, ¿why a soft music in the background can't be played...?

[@sunflower-ww1gp]

@@Lux_mundi1 ASMR

[@jhowardsupporter]

@@Lux_mundi1 Sometimes there is music in the background. Depends who you are watching. Hehe.

[@jhowardsupporter]

@@sunflower-ww1gp Yeah ASMR is good. Have you tried the ambient ones for sleep? Really helps.

[@CatharticCreation]

Oh god please no. The whole point of this channel is that there's no music, ,no talking, just baking and there a dedicated following that loves that aspect. Find a different channel to watch!

[@user-xf1mp7sj9t]

こちらのセルクルは高さが何㎝でしょうか？ ひだまりクッキングさんの動画を参考に、私もお菓子作りを楽しんでいます👨🏻‍🍳🌼(レシピ本も購入しました！) いつもワクワクする動画、ありがとう御座います😊

[@user-hq4he5kp3k]

あ〜〜あ！天才！最ッッッ高！！！😩大優勝ですね😭

[@noyo6829]

濃厚っていうだけで美味しそうです💓焼き上がりの形も可愛いくて四角いセルクルが欲しくなります😊✨

[@nateshiyer4552]

I do not eat egg and am pure vegetarian possible to post some videos without egg. Simply love your videos ideas and just watch your videos for fun

[@galeg4021]

you helped me be successful in baking, i was already passionate about it 🌸🌸🌸

[@ZahiraNiyas]

Always love the way you cooking

[@rosariodiez6292]

美味しそう

[@muffinmarie01]

As always I am overwhelmed by your talent.

[@mommyskitchen4507]

I just love cheese

[@Icefyre01]

This looks so delicious! I want to try it so much. Thank you for all your hard work, it is very appreciated! 💕

[@niauzumaki4077]

Yay you upload!

[@ipadipad3437]

You are superb Hida Mari excellent cooking

[@DapoerNjonjaOng]

I would like to try this recipe thank you

[@foxiekitchen7567]

It's so satisfying when watching your video 🥰 Everything goes smoothly and neatly. And the recipe is amazing as always! 😋😋😋

[@spewsocietyforthepromotion2053]

hi hidamari i am a long time subscriber and a college student. i just want to say i enjoy eatching your videos so much!! pls keep them coming ^_^ much love and god bless from abu dhabi uae 🥰🇦🇪🇯🇵

[@visitacionrodriguezsanchez3098]

Thanks for sharing very interesting these rich desserts and greeting and good day for you 💖🌺🍃💖🌺🍃🌺💖

[@xecronis981]

Delicious!

[@shabskitchenanddailylifeuk4456]

OMG absolutely love this look so delicious and mouthwatering

[@remilamathew5877]

Awesome and creative work recipe 👍

[@Khanquirat]

It's just satisfying when she mixes butter with the spatula

[@labonikitchen]

so beautiful recipe

[@lucianacsantos2978]

Fairy hands,make everything perfect!🍰🍩🎂👏😋😋😋😍😘🇧🇷

[@Madambae]

looks good

[@sayeedafoodcreator6988]

Yuummmy delicious

[@user-eg2tq1tn3g]

絶対美味しい… タルトがさっくさっく

[@korean79]

cheese lover style!

[@DanielSilva-og1gq]

😋 need to be patient in the preparation 😋

[@CandidRose]

I want to try and make this one.

[@simplesmentedelicioso3280]

So delicious!!!

[@spassmitlena]

Me setting the volume high: 😏 That ad coming out of nowhere: 😈😈 ... also me: 😳

[@ThanhatFoodvn]

so yummy,thank for share

[@khusbu3926]

Wow just mind blowing recipe

[@rivkabunga3584]

awh....this looks so yummy....!!!!! I was a bit scared that the crust would break, but you are so expert . Thanks for the nice video! Will try this recipe. Love from Bali.

[@AsianSpicePotpourri]

Nice recipe 😋

[@lakeshagadson357]

i would love to make a bannana pudding tart.

[@ha_z.42]

作りたい！！！！！ でもこんなの作ったら太る気しかしない！！😇😇

[@ilikebrownies8615]

4:03 "bUrP"

[@WangKitchen]

驚くばかり！共有してくれてありがとう、週末に家でやってみてください

[@achildofgod8143]

Perfect 👍 I always proud of your cooking 🧑‍🍳 Well done. Thank you 🙏 HidaMari. From UK 🇬🇧

[@serenacherif5637]

hyper moelleux et tout doux merci

[@CookingNeverEnds]

Hmm! That cheese tart is driving me crazy to try it. Stay connected, sharing more delectable recipes.

[@kitchen266]

Amazing recipe 😋😋😋👍👍💐💐💐💐

[@HomeCookingJourney]

That's so mouth watering ❤️

[@v.r.mallikapalanisamy3858]

Supper cake

[@elizabethsuarezm2653]

Rico y fácil.gracias

[@ikesdzysharon1867]

おいしそー！

[@mktamilpriyan2152]

My miniature cooking wishing you..... super 👏👏

[@jackiealmeida4601]

Looks amazing and delicious. Thanks for sharing! 😊

[@sandranoia1181]

QUE MARAVILHA !

[@aylinmolina2196]

4:03 scared the shit out me, I was watching this and then when he talked i thought someone was behind me saying hello 😅

[@ShadeCavough]

I did not know they have KZbin in China or Korea or Japan

[@216code3]

I feel like this channel from japan

[@lincarrer5467]

Looks delicious

[@danielbarcelos07]

What an amazing recipe!😋

[@lacewinglml]

If you seperate the egg and white, you can whisk up the eggwhites to soft peaks and fold them into the rest of the batter (just put in the yellow first) Makes for a softer creamy mix that holds its height better.

[@anithaantony5211]

I really big fan of u

[@sweetstrawberrymilk222]

made this and it taste like heaven.. thanks hidamari for this recipe!! ♡♡♡

[@medihakaya4593]

Wow! That looks so good

[@edithjacomesangucho6735]

You aré fantástico. I love your receips. How can I Buy The book I am frim Ecuador Quitó.

[@cartoonmaster2401]

Kinda reminds me of cheesecake...

[@HarryXHb]

This cheif is legend🔥 🔨

[@xxntmg.m1ffyxx]

一瞬厚揚げかと思ったw

[@adrianaquero4895]

Esto es la perfección absoluta. Bravo!!!

[@shashirekha1354]

Perfect 👌😋

[@anithaantony5211]

Am big fan of u u make very very tasty items

[@Allybally7]

Really Good

[@sarahli6425]

this looks delicious

[@benediktklein4372]

Hallihallo, wenn HidaMari-sama mit der Gabel den Teigboden teilt, dann siehts so aus als wäre er brandig geworden. 🤷‍♂️ Das Ei für den Teigboden kann man gleich ganz nehmen oder auch ganz weglassen. Das Teilen und neu verrühren finde ich unnötig. Cake flour gibt's in Deutschland nicht. Dabei handelt es sich um proteinreduziertes Mehl. Dies kann man jedoch selbst herstellen. Anleitungen dazu gibt's im Internet. Einfaches Weizenmehl (Typ 405) machts aber auch. Die Idee einen Käsekuchen in einer Kastenform zu machen finde ich klasse. 👍🙂

[@rubymendoza7449]

Was the burp supposed to be included when she was showing the cookbook? 😂

[@bakingberries6009]

It's looks very delicious 😋

[@tuktukfoodie]

Wow looks so mesmerising 🤩

[@user-sp5ek2co9k]

セルクル持ってないけどパウンドケーキ型に敷紙敷いたら作れるかなあ、、、

[@1968maxwell1]

This is perfection 🍰🍰🥰🥰🥰💕💕

[@samanthajojoooo]

i wanted to start a diet :)))

[@asankaiddamalgoda2675]

Love yr recipes and culture 🥰🥰🥰🥰🥰🥰

[@Tokynz]

So sooooothing this early morning 😌

[@user-wh7tr1jx1s]

２回挑戦してみましたが、焼き上がりが小さくなってしまうのは、どうしてでしょうか？