Rich Shortcrust Pastry | Pâte Brisée | bilsonrollers

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●Pate Brisee
400g Unsalted butter
350g Cake flour
300g Bread flour
100g Water
125g Granulated sugar
5 Egg yolks
5g Salt
　→ @ 168g ×8
※Diameter 15㎝
★Oven　
180℃/160℃
40 minutes(with stones) → 6 minutes(no stones)

[@HannahSan335]

Thank you for uploading recipes❤😊

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こんばんは🌇撮影お疲れ様です。 お久しぶりです

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What is difference between cake flour and bread flour