Richard Bertinet's Baked Camembert In Brioche | At Home | Waitrose

French baker, chef and author Richard Bertinet shares his recipe for baked Camembert in a brioche wreath.
An enriched dough, brioche is made with butter, eggs and milk. Its sweet flavour pairs beautifully with the richness of the baked Camembert. Great as a cheese course, serve with new potatoes, cornichons and charcuterie for a bigger meal.
Add garlic and fresh herbs to the cheese ahead of baking and finish with a glug of olive oil for a classic method, or if you want to try something different, top with fennel seeds and fresh fig, or porcini mushroom paste and a drizzle of truffle oil.
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Ingredients:
250g whole milk
4 British Blacktail Free Range Medium Eggs
500g Waitrose & Partners Farm Strong White Bread Flour, plus extra for dusting
1 heaped tsp Doves Farm Quick Yeast
60g unsalted butter, diced, at room temperature
40g caster sugar
10g salt
3 x 250g whole Camembert
Boiled potatoes, to serve
Cornichons, to serve
Selection of charcuterie, to serve
For the classic garlic & herb:
1 sprig rosemary and/or thyme
1 clove garlic, thinly sliced
1 tbsp extra virgin olive oil
1 tbsp Pernod (optional)
For the mushroom & truffle:
3 tsp Cooks’ Ingredients Porcini Mushroom Paste
1 sprig rosemary and/or thyme
1 tsp Cooks’ Ingredients Truffle Oil, to drizzle
For the fig & fennel:
1 large fig
Large pinch of fennel seeds
1 sprig thyme
1 tbsp extra virgin olive oil
To view the full recipe | bit.ly/342RaJH
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[@seoileiasolar9118]

I made this for the holidays :-) big love from NYC! My parents loved it as did I!

[@alexismarquez3674]

I'M ALREADY ACQUAINTED WITH BAKED CAMEMBERT SINCE GRADESCHOOL DAYS. THIS IS A USUAL DISH SINCE GRADESCHOOL DAYS. I GREW UP HUMBLE. I ALWAYS REMEMBER THE KINDNESS OF TITA BETTINA SINCE GRADESCHOOL DAYS. I'M HONEST ❤️ TIME: 3:46PM

[@shamakarki8008]

Wow!!! This looks sooooo delicious 😋 Superb

[@sylviafreeman6241]

Beautiful

[@kf7914]

Looks superb, I will definitely try this.

[@maureenmanning4643]

Mmmmmmm😏

[@ngatiramona]

❤🧡💛💙💜🥰🥰🥰

[@jodsouza3213]

What are you supposed to do with the left over dough?!!

[@ChristopherJohnGurr]

Waitrose left me with no food in January