Rick Bayless Breakfast: Scrambled Eggs with Chorizo

[@toddstropicals]

This is our go to breakfast, sometimes with potatoes added. We do huevos con chicharron also.

[@jaimealvarez4566]

Rick Bayless is the reason I started cooking late in my life. But it's never too late for that. Thank you Rick.

[@bobjones01]

Chorizo and eggs never get old.

[@passion777able]

This is a plain and simple breakfast. I'm 76 so I go for the ld style, I just add the cracked eggs to the frying chorizo. I love to see the white and orange of the eggs cooked between the chorizo pieces. Scrambling them in a bowl is the French way to make scrambled eggs. I like to see the white of the cooked eggs and I also like the eggs firm and dry. Well cooked. To each his own.

[@rickbayless]

Indeed. Thanks for watching.

[@reneemoreno8030]

My favorite breakfast since a toddler...chorizo con heuvos con papas frijoles and fresh homemade tortillas. I have this at least once a week and my idea of comfort food add a cup of champurrado. 👍🙏👏🤙✌🌮🌮

[@floresrm]

One of my all time favorites. Can’t wait to make this version with the poblanos!!!! Funny enough, growing up as a kid in Mexico, I didn’t like chorizo. I found it overpowering. But now I love it. Typically, I like it with a salsa roja 😋

[@albacolon4525]

My grandma liked to eggs chorriso for breakfast, thank you for remembering me for the moments/right now I will do it. Thank you Mr. Bayless! I'm going to the supermarket right now! Wow!

[@LisadeKramer]

In 1964 my family and I spent 6 months in Mexico. My staples were Huevos con Chorizo, Pollo Frito, and Cafe con Leche. If I remember right you and your family were in Mexico at the same time. i am now 70 and Huevos con Chorizo is still one of my favorites. Unfortunately, it is hard to find good Chorizo in SW Colorado.

[@marclegarreta]

This was a staple as a child; still a breakfast staple today. I love it.

[@bobcaldwell5810]

One of my all time favorite breakfasts. I make chorizo using what I believe to be Rick's recipe. We usually add diced roasted potatoes as well. The roasted poblano sounds like a great addition that we'll have to try.

[@wm6549]

He has a separate video of chorizo, onions and potatoes on a tortilla.

[@HyperactiveNeuron]

LOVE chorizo and eggs. I like making a skillet tomatillo salsa and fried potatoes to go with it 😁

[@8msweb]

Made this for brunch today. Haven't made Chorizo and Eggs in 20+ years. Thanks for the inspiration!

[@oldschoolcop.357magnum]

This is my go to breakfast but I keep it very simple chorizo and eggs on a flour tortilla salsa Verde and a tequila sunrise 🌅 on the side. 🙌🏻😆

[@cachi-7878]

You can hear someone saying “perfect!” at the very end; I would concur. 😊

[@rickbayless]

🤭

[@carolmichonne5788]

My mother used to make eggs and chorizo for breakfast. Thank you for posting this!

[@dianac52176]

I have learned, quite recently, that it is so much simpler to cut open the poblano, remove the seeds and veins, then roast them. No fuss; no mess. You should try it. It really is a game changer. Thanks for the wonderful, inspirational, educational videos.

[@Sheenasalesthriftytreasures]

I love these spicy recipes 🌶

[@jerrydixon9343]

The thing I love the most about your videos (besides the food!) is your excitement for these delicious recipes!

[@anthonym8205]

Yummy! Also, did you place the fork back with the other utensils?

[@michaelvaladez6570]

I have been following you culinary expertise for years.I love this you tube pod cast.I make this as a breakfast special, wonderful.Keep up the good work Rick.

[@Snake-filledChimp]

Great recipe! I've been making this for breakfast for years - it's fast, easily made, and delicious... that's a winning combination every single time. I use serranos (if I can find good ones) or jalepenos, because the heat is my friend. 🥵👍

[@thomasgaertner370]

Love this Chef. I have made chorizo and eggs before but your version really kicks it up. I will definitely be trying this version this weekend!

[@ygooldy]

So delish eggs and chorizo❤️

[@grahamrankin4725]

I love the chorizo from our local mercado.

[@jaymorgan8305]

Thanks a lot. I love your videos.

[@thedylangirl]

Cute story: my little brother was kindergarten star of the week… Teacher: What’s your favorite food? Lil Bro: Chorizo con huevos y papas. Teacher: Your Papa what? Lil Bro: No; papas, you know, potatoes? Teacher writes on board… Favorite Food: Papa’s Potatoes 🤦🏻‍♀️😂

[@manish3546]

Delicious!! Perfect recipe

[@SlackKeyPaddy]

Chorizo and scrabbled eggs also one of my favorite breakfast dishes , and thanx for the recipe for making my own chorizo, simply delicious!

[@Ic37r011]

Thank you Rick. I’ll be making this classic aquí in just a few I have everything for it.

[@tismyelevate9748]

Wow what coincidence today, I made chorizo n eggs with potatoes n refried beans on the side for our breakfast! I like a 2-1 ratio of chorizo to egg. Bon a petite…..😋

[@davidbarnett8617]

I like to add chopped raisins rehydrated in some sherry for a touch of sweetness.

[@droma2366]

Making this for breakfast tomorrow morning!

[@jasunzakro2928]

As always, love learning real Mexican food from you. I despise the way many Americans butcher and kill foreign cuisine. Love that you cook your eggs to where they still have flavor. I will never understand why Americans overcook their eggs.

[@prisillaspace]

Yum! Yes, low & slow! 😋

[@scottbarnes9877]

A great riff on my all-time favorite comfort food. Thanks so much, Chef!

[@rickbayless]

Quite welcome. Enjoy!

[@petevance422]

Nice way to start the day!

[@adamragz]

living in Montana, the only good chorizo is the homemade chorizo I make! Your Green Chorizo is also a fan favorite with eggs in the morning as well!!

[@rickbayless]

Love that one too. Thanks for watching!

[@swsunsetseeker7285]

My fave! Yours look extra tasty with the addition of eggs and poblano. I cook my eggs with minimum stirring, dropping them into the middle of the pan after moving the chorizo aside and adding a bit of oil in the center of the pan. I like to see chunks of eggs in my tacos, looks better.

[@asmrdadbod2483]

i add extra cumin and chipotle, seems to give that extra boost i crave

[@dvanmartin9842]

Lovely!!

[@dansklrvids7303]

This looked so good I made it today for lunch - outstanding!

[@Milo_Malo]

are you a car?

[@51rwyatt]

this is a hero's breakfast

[@pleaseandthankyou708]

Rick, I've been following you since I discovered you, and I have to ask: what is the method with your utensil management? It seems you have them all in a container with some liquid. I see you pull them out without drying it or even shaking off before use, and in this video you took a fork used to beat eggs, put it back in there and later pull a serving spoon from what seemed to be the same container. Now, I know that you are certainly a professional, it just seems like maybe there is some countertop management technique here that I want in on.

[@L.Spencer]

He's talked about it in a video, but I don't remember which video. Yes, he has water in there.

[@emilye126]

I looks perfect for me..keto...would you make chili poblanos..?my favorite of all Mexican dishes..I make them at home but would like your version

[@sugarmama8747]

How about making different ways to make a quesadilla with different cheeses and other ingredients. I would love to see how you would make it happen. Thanks Chef🌻

[@patbecker333]

I follow a lot of food channels here on KZbin. I’m following older women from Mexico from there ranch homes. The food looks hearty! Mr. Bayless, do you have a recipe for the chorizo? I had homemade chorizo once in Mexico City while visiting and I got a hint of vinegar, and bar none, that was the last time I ever had anything like that ever! And can’t seem to fined a good recipe for chorizo.

[@Fragrantbeard]

Anyone you recommend watching? I'm intrigued!

[@angeldelapaz6149]

@@Fragrantbeard la página "De mi rancho a tu cocina" "La herencia de las viudas" ",Jauja cocina Mexicana"

[@winmod70]

Hi Rick; while this question is not related to the dish you prepared (looks great!), I do have a question regarding equipment. What brand Gyuto are you using?

[@synanthony]

Chorizo de San Manuel is the greatest chorizo of all time.

[@Obsidian9]

Perfect! :)

[@Bobpermay70]

Chef, what brand are your non stick pans?

[@parrisgjerde9212]

Dang that looks good. I could see adding a little cheese but…dang… that looks good!

[@cozyvamp]

My next door neighbor used to make something like this for breakfast occasionally but with nopalitos in it. She always brought me a Care package when she did. I so missed that after I moved. Is it as simple as peeling a dicing the nopalitos to make the combo? I know nothing about the cooking of them, just the eating. ;) ALSO, I add in cheddar cheese to my eggs and chorizo and make it as a quiche. Love chorizo!

[@dianyadira]

There are nopales in a jar that you can buy. My dad would add them to his eggs as well.

[@cozyvamp]

@@dianyadira Thanks!

[@supercooloz13]

YUM!!!!

[@tamimedina5579]

I do like potatoes in my chorizo and eggs.

[@asmrdadbod2483]

I'll never forget when i was just a kid and a good friend's mother made us chorizo and eggs for breakfast. oh my god, it was amazing.

[@asmrdadbod2483]

and while Soyrizo is okay, it doesn't really match up to the OG chorizo in terms of flavor and how it smells in the kitchen when you use it.

[@ginakelly11]

Yum!

[@Exiled_Rouge]

Actually happened to be having chorizo & eggs for breakfast as I watched this video. What a coincidence.

[@sugarmama8747]

Any way you make huevos con chorizo. It's "delish"😋

[@JohnDoe-xr5is]

My wife is a vegetarian, but she LOVES the meatless chorizo from Trader Joes...with eggs for course. I cut up a Jalapeno and toss it in at the same time as the onions.

[@xkane]

Shoutout to Jonathan "The Duke" Mardukas from Midnight Run!

[@WhatsOnYourMind.]

Rick is my Mexican American uncle😄🤣

[@igotthejuice2090]

Drip Bayless brother

[@philvie]

I grew up eating this but unfortunately I ran across a big fat vein in the chorizo and from that point on it just wasn't appetizing anymore, but I recently discovered soy chorizo and I was amazed with the flavor, less greasy and no veins or organ meat. Couldn't tell the difference in taste

[@asmrdadbod2483]

Yes, soyrizo is pretty grub

[@SoulClubCoffee]

I was really skeptical of the plant-based chorizo, but it was actually really good. The only problem is I can't find it now.

[@asmrdadbod2483]

@@SoulClubCoffee trader joes"s

[@asmrdadbod2483]

walmart in many places carries it

[@euribe0805]

Should've added some potatoes, at least that's how I'm used to making this.

[@tomiddison5552]

I love this channel so much, but Mexican produce (especially Mexican chorizo) is like rocking horse poop to source over here in the U.K.

[@cozyvamp]

If you check his site, I'm pretty sure there is a recipe there for homemade chorizo. You can match a batch, freeze some and have the rest for breakfast.

[@1utube01]

Rick > Skip !

[@creativegirl9710]

If this was just uploaded yesterday how are some comments from 7 months ago? Weird...

[@travisbarkley8878]

Who's advocating a high heat method of cooking scrambled eggs? I've not seen one credible person doing this. This dish looks amazing but that's a weird take.

[@tamimedina5579]

I don’t like onions in my food. I don’t like spicy foods neither.

[@TheCatWitch63]

When you fry tomatoes, onion and green peppers you are making sofrito, not pico de gallo, which is a fresh sauce. Also, my favorite “chorizo con huevo” is made with a tomato and dry chiles sauce. It’s frankly one of the best breakfasts I ever had at my family’s home in México. Edit: wait! You roast the chiles and then rinse them off briefly? You’re taking away all the delicious smoky flavor of the roasted pepper. What’s going on with you in this recipe?

[@socorrojimenez2955]

Best chorizo and egg.mexican cooked. Very authentic!

[@renecervantes6944]

That taco is just screaming for sour cream!

[@NYBOY646]

Skkippp!!!

[@pulseweld]

and your eggs broke. rule one: NEVER mix raw eggs in the pan. cook your eggs, THEN fold in your sauteed chorizo.

[@L.Spencer]

Why's that? Seems everyone does it the way he did. Well, sort of.

[@alexblazquez2277]

No

[@roc5840]

Rick your meal looks great but why are you using one of the worse unhealthy industrial oils on the market (sunflower oil) avocado or olive oil would be much better

[@BRAVITS]

I feel like I'm going to vomit everytime he pulls a wet utensil out of that nasty ass water and then puts them back in the water after using them... Mind you he pulled a fork to beat the eggs then put it back in there, then later pulls a spoon out that same water to taste the dish... Bruhhh 🤮🤮🤮

[@Renanaguilar]

Why is he cooking Mexican food? He reminds me the brit lady who wrote nothing fancy...

[@megaman5k]

Why do you hate LeBron so much?