Rick's Game Day Recipes | GE Profile Smart Indoor Smoker

[@michaelbranham3992]

Great video, Rick. How about a video making smoked queso?

[@loishomewood9163]

Very impressive!! Never heard of hot honey but definitely will be trying it. Keep up the super videos!!!

[@bsteele1493]

And the rest is flavor! Love it.

[@Founder_Dan]

Lil pop pop for the win

[@kcwilcox1]

Ok, now just come on over to my place and getter done!

[@bobbicatton]

Everything looks great! I especially want to make the dip👍

[@paullenoue8173]

Don't throw away the wing tips! Bad Rick, shame on you, no broth for you! You marinate and smoke tips just like the rest of the chicken, chop them in half then freeze (with all the other leftover bones, break/crack the bones to let the good stuff get out) until you have a decent pile-o'-bones. Toss into a pot, add 1-2 tbsp of apple cider/red wine vinegar depending on size of pot, add water until it covers the bones by an inch or two. Bring to a boil then turn down heat to simmer and let sit for 10-12 hours until it's reduced by 1/3 to 1/2. Strain then store/freeze the broth. This works great with an Instant Pot (hundreds of recipes online.) I used to do this with leftover KFC bones, makes for a great broth. Now put those wing tips into the smoker, Rick!

[@ricksuel]

Love it ... this is next level!

[@Firstbuild]

Sounds like we just got the pitch for Rick's next video

[@MichaelMengo]

Do Americans not clean their chicken with vinegar or lemon juice