Rick Stein and the Japanese Ambassador

[@mrt4937]

I watched this almost 20 years ago and to date has been a favourite food episode of all time. Everytime I visit the fish market this show comes to mind.

[@benjic80]

Best hour spent on KZbin in ages. Beautiful food. Those young chefs are a different class, and Rick is humble enough to know that. I want to go to Japan now. Great upload. Thanks.

[@tilethio]

The Ambassador also looks very happy and proud for hosting his guests with such a lovely foods. The gusts were also happy.

[@nathanbirchall933]

Agreed . As a young chef i love this stuff and have a huge soft spot for japanese cultures also

[@JudeDSouzaPetrolah]

Love all Rick Stein's videos. Loved this one too. I think this one is really special.

[@Glowgaming112]

Rick Stein is an absolute madman in the kitchen his temper is legendary, but its refreshing to see him in this light also.

[@Billywoo12]

You have made cooking approachable, without loosing any of its exotic allure! Thanks Rick!

[@tilethio]

This is another excellent production. The Ambasador was very much happy and proud for hosting his gusts with a cuisine so rich and diverse. For him it was another opportunity to promot Japanese rich culture. For our own brother Rick, well what can we say? As always you are the best and looking forward the upcoming video. Much love and greetings from your regular follower from Ethiopia. 🇪🇹🇪🇹🇪🇹🇪🇹

[@suzanhodges415]

We have amazing food in Great Britain. Unfortunately people don’t appreciate it as they do in cultures such as Japan. I particularly found it interesting how Japanese are so proud of being Japanese that they love any food that represents the Japanese flag. Just like Italians. They like foods that are tricalore, that represent the the red, white and green that of tge Italian flag. I also like the Japanese sense of humility and respect. When Rick Stein was dining with the previous Prime Minister of Japan, he was given the seat at the top of the table. A true sign of humility and respect. My mother is Southern African. And like the Japanese. You take and give things in both hands. Really loved watching this. Us if British and American heritage can learn a lot from this. We should also be proud of the red, white and blue if both the British and American flags.

[@krishnan-resurrection714]

Rik = simply the best TV chef of them all . . ..Learned so much from this Dude !!!! . . . .👍

[@Jeneral28]

Rick. Learn

[@supravatsarkar852]

Thanks Sir for sharing Rick Stein story.

[@zahraali490]

Absolutely Rick Stein has done it. Represented both the Japanese culture and used British Ingridients really well👏🏽👏🏽😊

[@brianjackson1928]

Respect and Humility are so important in all aspects of Life !! A wonderful video !! Thanks to all involved !!

[@nigelbrown2933]

I love how rick embraced the Japanese cuisine,And how enthusiastic you are about fish , you make want to go to Japan , would love to like fish how you do,I'm abit simplistic on the fish I eat alot of the fish we have in England ,but would l like a diet of more variety of fish of the world, legend you are 👍👍

[@mohammedkhan3054]

Love this guy. My favourite chief one day i wish i can afford to go to his restaurant. U.K.

[@jameshishappyeats8109]

I live about 2 minutes walking from his Restuarant in Sandbanks. I have never eaten there before but I walk past the Restuarant everyday and the different smells that come out are just heaven.

[@kelvey08]

What a thoroughly enjoying episode 👌

[@antonyobwogo6868]

I have enjoyed watching this...Keep it up...

[@maxexperiences9757]

Love the way he cooks

[@oplysningen2]

I love Japan 7 times since 2012

[@jps2720]

love Rick Stein as chef. thank you for posting.

[@JamesYFKu]

I do really like to watch Rick Stein cooking show

[@vijayafernando1]

Same here. He is a fish cooking genius and generally fantastic

[@manikumar5577]

I do really like to watch rick stein cooking

[@Ash_G]

1:43 The Japanese embassador said "Rick's sushi is great disgrace to my food heritage."

[@metsot]

Rick's stuff is sooo high above today's general cooking programmes..

[@xjAlbert]

Thank goodness Mr. Stein was smart enough to hire experts to execute the menu. His two lovely acknowledgement come at 32:15 and 56:52

[@tilethio]

I was feeling the same way. When Rick came was summoned the ambassador after the dining he turn back and look to make sure the young cheafs are not left behind. He is a very humble and respectful gentlman. Like wise the young chefs they are very polite and carfule.

[@saifury2]

Filmed in 2006 if anyones wondering

[@banupriyabanupriya6808]

I really like ur cooking style sir

[@christhomas5341]

I LOVE JAPAN

[@satishkhairnar1994]

Nice 👌

[@philirish]

This chef's are my food heroes-rick stein, Keith floyd- Gary Rhodes- also love hugh fearnley whittingstall of river cottage, download the apps "all 4" if you want to watch the whole episodes

[@ivanhendr]

He had a mild stroke after watching the Japanese chef plate the watch strap sardine

[@rosehouse32]

Japan is a beautiful country but cold to hell as well, I been there during 80s. The food is very delicious, the beef is taste very good. The troutie guide told us the cow is massage and massage as well.

[@JinnahClaus]

who is watching this while eating food ?

[@AWESTERNWHITEMAN.BOSH.]

No. Smoking pot. Then I'm going eat.👍

[@edsmith613]

I really dont think cooking needs to get you stressed. Its really about simple ingredients done well. Do feel chinese Japanese seafood cooking is the best in the world

[@johnmcbride7743]

Inspiring , especially in these Covid Times. Creating and eating meals is one of my quarantine themes.

[@tilethio]

Same here brother. I suddenly unlock my cooking skills while working from home.

[@drewsmith4759]

Would love to go to Japan, such a respectable culture

[@KeithTKO]

Translator is cute as hell.

[@mildredjarman7405]

Japanese is the place where respect for nature is felt.They are proper, polite and respectful.

[@tyrander1652]

Wasabi is to horseradish as truffles are to button mushrooms.

[@ChrisKirtley]

I thought the Ambassador thought Stein was a pillock

[@rohangupta1499]

why I see Tim Rodriguez from Stanford CS in that boat ..............xD

[@kgfogable]

This man fuckin predicted it, and it happened

[@stephenobrien5909]

The best beer in the world is Japanese. IMO.

[@paulmorrell3392]

What beer ? Give us some names so I can buy it online please

[@stephenobrien5909]

@@paulmorrell3392 IMO Asahi super dry (as in the brand label) is the best. Kirin is also very nice from a bottle.

[@gearsau]

@@stephenobrien5909 Hei.!! Asahi Super Dry is the only beer that I will drink. The first time that I visited Japan, was October, 1988. Our Japanese hosts bought out a huge tankard of Asahi. My boss said : " You better drink some to be polite ".. I ended up drinking three .... great beer . I'm an Aussie, and, I never drink Australian beer. They sell Asahi in 125cc cans, 175cc, 250cc, 350cc, 500cc, 750cc, 1 litre and 2 litre cans

[@stephenobrien5909]

@@gearsau I am going to piss on your bonfire mate. It tastes better in a bottle!!! You are going to say how can it but it does.

[@gearsau]

@@stephenobrien5909 That's OK... I don't drink anything alcohol now.... I have plenty of Chivas Regal here, but, it's all stored away for my wake :-)

[@joanromba6972]

8:03 don't mention the war!

[@seavale11]

wow

[@matthewakian2]

33:53 Poor lobster!

[@mcmuchos7145]

does someone know what else goes into the stock with these flakes? seasoning? other ingredients?

[@malicemizer9596]

mc Muchos mirin,shoyu

[@mcmuchos7145]

Malice Mizer thanks :)

[@tilethio]

Smart man! You right, cooking is all about choosing the best inputs, choosing a good combination of seasonings and choosing the best method of cooking and fire control which will not damage the delicacy of the food. Thats what differentiate peoples like me who loves cooking and a skilled professional chef.

[@324liz]

I wonder if Greenpeace will protest on tuna massacre.

[@andytheworld.]

릭 스타인과 일본 조합은 못 참지

[@JD-kf2ki]

No 1080p?

[@ChrisJeavons]

Original source quality.

[@uceforcyth]

This was so funny. Best laugh Ive had in ages.

[@denicesmith7467]

what year was this filmed i wonder...

[@ChrisJeavons]

2006

[@edsmith613]

Its very well Tuna being sold for 50 grand that to me makes no sense at all in anyway shape or for. Yes its a nice fish but really 5000 thousand is too much let alone 50 grand. Same as lobster really i actually think crab meat is better than lobster. I dont understand how people charge so much for this stuff when actually when you think about it as long as you know there is a clean beach you can gather all the seafood you want for nothing

[@jolo9573]

Old school rick stein better tgan Gordon Ramsey 😂😂😂😂

[@moyphusannu]

They eat live.....

[@southlandltd.9548]

Er… you did NOTHING Rick

[@eightiesboy]

Thumbnail at 1:54

[@edsmith613]

I do feel that sashimi and sushi is overrated all you taste is the ginger soy a bit of garlic may aswel drink that as ive tried sashimi and sushi it wasn't anything special which i felt was a shame as i love seafood

[@jackoates6418]

In another life I would have died defending the home islands as a glorious kamikaze samurai.

[@Jeneral28]

All you haters go away and make your fake news series.

[@clifflee5404]

That's not real Wasabi in the tube. It's colored horse radish Real Wasabi dose not last long It oxidizes quickly

[@melbournebound5150]

Corruption has gone abroaud really??? Japanase really out of reality!!!! Wow really not even Japanesee food......

[@ForUploadin]

i am sick of seeing those tv shows on Japan beginning with not Japanese at all music that sound orienty.

[@terryspeed5861]

Vegan ✌️❤️👁

[@Jeneral28]

Get lost

[@garybirch3525]

Great program, but for me he made a typical mistake, lack of knowledge, and respect, Italia is not just pizza and meatballs, which is garbage often seen in films, mi offenda parecchio a sentire queste cose da gent ignorante, l’Italia es assai come la Francia, Giappone, as for the States and England, let’s not even open mouth, pointless

[@alanhilton3611]

41 seconds in he says that's the difference between Japanese and Cornish,I am Cornish and I took great offence to that remark and he's not even Cornish he's from Oxford so don't bloody speak for us ok rick.... secondly when you go abroad no matter where you go you give Britain a terrible bashing..... If you're not happy here why don't you sod off to one of your wonderful countries probably France since that seems to be the only place you seem to make programs about..... I'm sure you can afford it with all the overpriced fish and chip shops you've stuffed into Cornwall......sorry but I find this man rude and abrasive .

[@alexhe7512]

Britain deserves a good bashing gastronomically, Rick is right and alright, or would u rather prefer Gordon Ramsay or Jamie Oliver? Do they even cook any British food at all except fish and chips or some effortless roast and stews....

[@fireyflower6643]

Dont be such a precious snowflake

[@markr8690]

Chill out man. Life's too short.

[@seebybermo9167]

You’re on drugs Alan

[@tilethio]

Watching all his programs, I found him calm and respectful to his country. I never seen the character you are referring towards him.

[@ash.ab.5575]

wth, I'm not expecting or want some one to cook my native food every where I go or visit, even if I am high ranking official! bloody hell I rather explore the local cuisine! already lost interest in watching this egoist episode

[@Jeneral28]

Then go to hell.

[@LabRat6619]

Rick Stein is one of the most boring chef's on TV.

[@Jeneral28]

Go to hell.

[@bangkokgas]

you are the most boring person i have read commentating on the internet- rick stein puts you to shame.