Japan's Richest Steaks - handled by Rare Teppanyaki Chef

[@bobferry55]

I’d just like you to know. I’m a 43 yr old bloke from the uk, and I absolutely love watching these videos you create. They give me a window to something I may never be able to experience, and even better, my 17 yr old daughter loves watching the cooking as well, and gives me things to talk with her about. And this is a great thing to share. So thank you for doing these vids, honestly. I’m really grateful .x

[@RolandDerUnverbesserliche]

while i could afford it, i am probably much too greedy 🤣🤣🤣 i am using ingredients orders of magnitude more affordable... with a small saute pan or the likes, always perfectly deglazing, no taste or fat drop EVER lost... at least used for the sauce etc 😁😁😁

[@12time12]

@@RolandDerUnverbesserlichehaha, my father is the same way. Penny pincher extraordinaire, we used to joke he would get agitated because he could hear Pennies floating through the vents due to air conditioning (use as we lived in the Mojave desert of Las Vegas).

[@RolandDerUnverbesserliche]

@@12time12 ugh, the desert is a hard place... go somewhere life is working.. feed the chickens with the scrabs... 🥰

[@elcheapo5302]

Loved the crust on those steaks. They looked amazing. Actually, everything looked amazing!!

[@JanetLeeLY]

Even though it’s medium, the chef did make the pieces look crispy and not so bloody like other teppanyaki chefs

[@Dark_Wing_DuckZ]

The music and the setting gives me such a Cowboy Bebop vibe. Awesome presentaion as usual. It looked delicious!

[@thomasgreen3060]

It's 5:45am on Monday June 24th. I don't want to get out of bed, but it's time for the week to start. The only thing that's going to get me through this week to come is the sweet promise of a hibachi dinner on Friday evening after work. I'm so comfortable in my bed watching this, but it's time to go to work.

[@a.b.4052]

That steak got more love and attention then i did in my entire childhood.

[@aijokker]

Good for you

[@fdfkljlk3367]

I feel sorry for you bro

[@aaronflanagan8983]

I would trade my childhood for that steak. It actually wasn’t a bad childhood. I just really love steak.

[@a.b.4052]

@@aaronflanagan8983 I would trade your childhood for that steak too.

[@c.j.2720]

Did you recover well?

[@paulie2476]

These Teppanyaki Chef’s are true artists. Thank you for sharing this dining experience.

[@davethenerd1369]

Thank you Aden. I really enjoyed this film and was amazed by the price at the end. For what you received, it was a "low" price. You visit other restaurants where you received a similar menu but paid much more.

[@Aaron-ro1gf]

Very good chef, great technique!

[@monteceitomoocher]

I'll swear i could smell that food right through the screen!, on my bucket list.

[@-allarr-]

I've had A5 wagyu before, and it is ridiculously, wildly rich. I'm a VERY big guy, and I was stuffed after 6-7 ounces (170-200 grams), or about half a steak. This dude just ate TWO AND A HALF of these steaks, plus sides, plus dessert. I can't even fathom how that is possible.

[@DanielC__]

Crazy isn’t it? I’ve had Wagu several times too and it is rich as hell. Thats way way way too much meat.

[@r.hill.2369]

Such mastery. Such delicious looking steak!

[@tedbell4416]

Meh

[@fedjagalperin9565]

The steaks look perfect!

[@JulianColeman03]

It's on my bucket list to grab lunch with you, bro. Keep up the awesome vids!

[@thisisnottv6793]

your killing me amigo.....I am on the third day of a water fast and watching these vids helps to satisfy me in some strange way.....thank you

[@tedbell4416]

Ugh

[@thisisnottv6793]

@@Shep01 dead right amigo been doing this for years now, nice to hear from another informed being, take care

[@chubbsdapengi2055]

It satisfies me in a weird way in general😅😂.

[@acidfrogs10]

@@jm12green31 water is the only thing you have during a water fast

[@markkrell7845]

This Chef has his own way of doing things. He fully undestand how to make outstanding steak.

[@ArnhemCityTube]

Hi Aden, what are those mysterious cubes that go with the vegetables at 11:37?

[@xalgaming9264]

looks like liver?

[@masi.mahinpey]

The Japanese make definetly the best Steak 👍

[@OkieDokieSmokie]

Loved everything about this video.

[@vuho2075]

Me too, except the price

[@eimybty]

the steak looks incredible! and the rice looks awesome too! curious 11:06 what is that dark red square thing?

[@jimmydubo9326]

1 month and still no answers, and here i am, wondering the same lmao

[@eimybty]

@@jimmydubo9326 😂

[@meatl0ad]

I believe that is red konjac!

[@KamikazeCommie501]

@@meatl0ad thanks

[@aaronflanagan8983]

Sharply cut Spam.

[@Krysia322]

Delicious. 😋

[@kelvin513]

Nothing is wasted when cooking. I think it’s the same restaurant I went ten years ago.

[@Zzrdemon6633]

I want the whole piece and i'm not waiting that long for a sliver

[@doninvictoria]

Dude has one big appetite! I could never handle half of that

[@feliceneroni5777]

ma xkè non mettete i sottotitoli? tipo di contorno, di salsine ,tipo di carne

[@lovethebestgift6118]

$ 142.43 US Dollars for the meal 😊

[@drumitar]

still better value than fast food.

[@studio95951]

@@drumitar Yes!!!

[@kibira_4131]

For chef salary 😅

[@johncassani6780]

@@drumitarIt barely costs more than fast food these days.

[@monkeytennis8861]

He was ripped off

[@NombreFrancisco]

I'd be spending the whole time there asking him what did he say

[@CharlesB42388]

what is that red gel square looking thing

[@kbtmkne.5868]

That is probably "red konnyaku" Konnyaku is a food made by processing konnyaku potatoes, and is characterized by its unique texture, which is jelly-like and jiggly, but with a bit of elasticity.

[@socallawrence]

⁠​⁠​⁠@@kbtmkne.5868 WRONG. You imbecile. It’s red gugu-yaki. A rare salmon jelly from the chocktaki mountains condensed into a fine square.

[@earlcaudill2897]

This is cute and everything but I mean I spill more food on my way to the grill than he cooked lol and for that kind of money I’m taking the whole family to the buffet 😅

[@jamess.2491]

Man you know it's gonna be good when they use beef fat instead of oil 😋wish all teppanyaki's did this.

[@unamexicanaenquebec]

The steak looks delicious!

[@GeorgeSawtooth]

What are the vegetables? Chinese broccoli? What are other ones.?

[@cunningflop]

turnips, peas and chicken

[@MikeyGTR]

You normally inform us of the location/business, Any chance you could share please?

[@PyroIsBack]

27:48

[@MikeyGTR]

@@PyroIsBack Ahh thanks I missed it!

[@DesselDB]

You can act as if it's so exceptional, but putting pepper on something not cooked, just prove you are clowns.

[@TheKitchenNinja]

Damn, that one really got me. I need to visit this place!

[@ptealixpaint]

what is the red block that he cooks with the vegetables?

[@KillboFraggins]

Now that’s how you cook a steak to medium

[@byrongrimsley500]

It's like he's confused when he's cooking the steak he's playing with it as if he's not sure what he wants to do then he figures out what he does want to do

[@SpecialPlaneSpotting]

His eyes 😂 He looks confident

[@debunkthejunk1]

Rare? I like my Teppanyaki chefs well done.

[@prfinest07]

I missed the part when the chef put a egg in the fried rice 😢

[@aaronflanagan8983]

Only after he tosses it in his hat.

[@Jabberwok28]

Watching him slice that steak on the metal with that knife just went against everything I know.

[@TheHawk1202]

I'm very curious about this red/brown bloc with the vegetables at 6:37

[@aijokker]

Finally we have Rare chefs instead of steaks

[@socallawrence]

Steaks *

[@SpecialPlaneSpotting]

What is that red meaty thing cooked alongside the veggies?

[@Amumuuz]

whats that big red thing next to the Aubergine

[@lukjasky]

Red konjac

[@kellywhite9299]

What is that red block? Looked kinda of tofuey.

[@arnavbaroniya8914]

Konjac Jelly

[@kellywhite9299]

@@arnavbaroniya8914 Oh, interesting.

[@Murph_.]

This is like one gigantic tease.

[@shuvamdas6834]

Ah yes! I always like my chefs rare.

[@OperatorPuski]

I wonder what kind of oil was being used in that cloth because I couldn’t see any smoking of the oil

[@alext7202]

6:40 what's that red cube?

[@luisoneillteixeira]

Those salt lines made me nervous

[@socallawrence]

Pansy

[@luisoneillteixeira]

Could be sugar, could be flour, white lines make me nervous

[@TheFinnMcGovern]

I would want the order the food was served to be the exact opposite of how he received it.

[@donavanlafontsee1194]

The heck is that red thing

[@chrislambert5571]

us rich folk call them Scooby Snacks!

[@DoverPipes]

What were the red triangles? Looked like a "blood cake".......

[@melodie3288]

Red konjac I think.

[@5starcomment]

It's wax to seal the envelope when you write home about the meal...

[@lovethebestgift6118]

@@melodie3288 Thank you I was wondering the same thing ❤️

[@jacoblee5796]

It’s fat to grease the grill

[@aaronflanagan8983]

Spam

[@ploog]

4:28 Standby Mode

[@JohnRichardson1983]

AMAZING Work of Steaks in Japan. I shop WAGYU.

[@asphaltcowboy5172]

MEDIUM?!?!?!

[@nigelscott1922]

I think I’ll have the bits you’ve cut off too 😂

[@AnaSouza_Aqua]

Eu amo esses vídeos! 💙

[@ReduxVII]

I’m curious, what is that square red gelatinous thing? Tofu?

[@kws4704]

maybe liver

[@tedbell4416]

This looks ok but you should try a big mac hamburger. Really top shelf quality stuff.

[@CommissarKane]

Can anyone tell me what the red cube was?

[@mhcs-vm9dp]

美味そうだな🤤

[@Ha4r4eset]

What is the red vegetable thing?

[@bhanson4917]

I wish there was teppanyaki where I live. I'm sure it's expensive but looks sooooo worth it. And as a restaurant industry veteran I'm always blown away by the level of hygiene and cleanliness. You are NOT getting sick from a place like this. Amazing.

[@maali82]

what's that red block thing among the veggies?

[@lukjasky]

Red konjac

[@silentbullet2023]

take your rice to the next level by adding currants or finely chopped dried apricots.

[@socallawrence]

Nasty. More like take it to a gross level.

[@torjimon]

お金さえあれば…

[@OvalNowhere]

Why not say what the ingredients are? Otherwise, each video is pretty much exactly the same.

[@ila007]

Qué manoseo con la carne, por dios! Qué rayos quiere hacer poniendo, sacando y cortando la carne sin parar??

[@mikeymikeFType]

How would you like your chef today ? Err..rare please

[@xalgaming9264]

the only impressive parts of this video are the chef's knife skills and the marbling on that cut of beef. It's overcooked and over-attended, because it has no time to sit in the fats that they're just putting all over the griddle. this video honestly just made me mad, give me an oven and a skillet with that cut of beef and I'll make you something actually delicious. They didn't even let the salt sit on the beef!! Also, I can't make fried rice for shit, but I'm pretty sure any wok chef would cry.

[@raymaiden958]

Chef "C"eare!

[@TheManWhoNose1]

That's way too much faffing about! Cook the damn thing already!!!! Jeez!!!!!

[@johnclover8603]

unless the meal is to be eaten you are ruing a good meal waiting

[@vincentl2841]

Such a beautiful steak he cuts it into small pieces 😢

[@socallawrence]

Pansy. It’s not your steak, don’t worry about it

[@vincentl2841]

@@socallawrence Like your Digy small one its your steak 😋

[@StreetFoodKC]

Yummy

[@Locke5413]

8:54 - heh, heh... it's a face with hair.

[@Lucky비키]

고기 로스팅은 이해 하겠는데 나머지 저런 거는 왠지 쓸데 없는 행동들이 좀 많다고 해야 하나... 호들갑 스러운... 특히 채소는 그냥 구워도 되는데 너무 채소에도 공들이는 것처럼 굽고... 시간도 너무 지체 되고 빨리 빨리 먹는 한국 정서에는 안 맞음.

[@SheyD78]

I think if I ever went to a restaurant like this, I'd want to order one steak cooked to the chef's recommendation, the way he thinks it should be cooked, and the other like it was the target of an incendiary weapons test, extra well done. Just for the comparison.

[@wesleysmith5275]

i don't know why i do this to myself

[@SMichaelDeHart]

Yummmmmmm...that's all there is to say!!

[@frankm7707]

Ichiban

[@brucemonkhouse6698]

Remarkably inexpensive..yikes..looks great..talented chefs

[@sympatyk8906]

❤

[@alexcamacho4880]

Medium. You philistine.

[@beachcityauntieLisa]

😂😂

[@socallawrence]

Don’t worry about how others want THIER Steak cooked.

[@geekay101]

They got rare anyhoooow.

[@wernerhaase2632]

Bestimmte Muskeln Fleisch!!😊💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟📓📓📓📒

[@asdfasdffffffggghh]

a shop that locals rip off against foreigners who never go to

[@kevinlee7539]

He makes it look complicated

[@jammsen-z8y]

This is a meal for 130 Euro .... if the chef is that good he could have made a meal for thoose in need for 30-100 people in that time :

[@selfrighteous88]

what is that -- $$20 worth of rendered tallow that he's chucking in the bin 2 minutes in? =))

[@DanielC__]

I couldn’t eat all that meat in one sitting. Looks absolutely stunning but too much meat

[@NorCal_Renegade]

Yeah this guy don’t mess around lol big baller 💰💰

[@RolandDerUnverbesserliche]

i never let any drop of good fat to go to waste, all must be collected for later use or put into the dish rather use the healthy animal fats (ghee, lard, schmalz...) in tiny amounts instead of vegOils

[@ВикторГерманчук]

Хотел написать коментарий, но тут и без меня есть люди, которые разбираются, где и как вкусно приготовят. А здесь судя по тому, что делает молодой повар, не умеют готовить. И работают клоуны. Удачи.

[@1978bish]

But the beef is not even cooked properly

[@mark-ib7sz]

Wagu meat is a joke. Maybe there in Japan it is top shelf . . Here in South Carolina, we get local beef and and it is good. much better and you know the source .

[@senseiturtle]

I live in SC. Wagyu is fine, but frankly, I don't see the appeal. Give me bison or just "grass fed " any day

[@oddities-whatnot]

“How would you like your steak?” Completely raw in the middle thanks.

[@semperfidelis8386]

Why is that meat so expensive? It's all fat!