Episode 1202: Chilaquiles, Comforting & Classic, Rick Bayless "Mexico: One Plate at a Time"

[@brianradtke6677]

Chiliquilies! One of my absolute favorites when I’m in Mexico. I would happily eat this every day for breakfast, preferably verde with eggs! ❤❤❤

[@deisysanchez1641]

🤤

[@sharksavage11]

My younger sister always makes this for her family. Cant believe its season 12 for you, your family, friends and for us the fans. Congratulations. Love the show Mexico: one plate at a time.

[@dennis1954]

I like the editing of Rick’s new videos. No wasted time watching the entire onion or garlic being prepped, the squash pealing and slicing in entirety, or listening to a blender pureeing, etc. . . . . A class act as always.

[@Surfboard927]

But his restaurant in Orlando is the worst Mexican food I have ever had in my life.

[@bradh3770]

I read somewhere he had sold some of his restaurants. Although he doesn't look it I believe he is 69 years old. At 69 I'm not sure I would want to manage multiple restaurants. I just hope he keeps producing videos!!

[@fernandohuerta2020]

OMG. It's incredible how foreign people can cook one of the traditional dishes in Mexico. The way you explained every step increases the desire of eating the delicious chilaquiles...... Thanks for choosing my Mexico lindo y querido..... Greetings.....

[@juliusc810]

We stan Rick in my home

[@tikos7704]

This is God level food! 🥑 😋🇲🇽

[@manuelortiz7731]

Rick’s mouth was watering while narrating. gosh I miss Mexico City..

[@SamBrickell]

I don't know how he trained that dog to ride that bicycle, but it is absolutely one of the most incredible things I have ever seen.

[@LaMgtx]

I grew up in Puebla Mexico, I have pictures of my grandmother in her makeshift cooking shack with her friends. A huge casuela filled with her famous mole poblano, with the ideal meat; Turkey. You are the first person whom I’ve come across that mentioned turkey as a meat for mole. You are a fantastic ambassador for Mexican dishes, an absolute gem. Cheers to you sir.

[@collettedobrocke4518]

Love to watch you. You get so happy and excited telling us about these dishes 😊❤

[@collettedobrocke4518]

Delicious 😋

[@markwarren3724]

Thank you, Rick! When I lived in Mexico I tried chilaquiles in almost every state in the republic hoping to come up with some rational generalizations or consistent regional styles. I failed miserably at my quest, but I ate well.

[@deisysanchez1641]

Which state was better?

[@MichaelHollen]

This sounds like the most amazing “failure”, and I want this in my life.

[@marcovelasco640]

Rick always great and passionate about our Mexican cuisine! Gracias!!

[@HendersonHinchfinch]

We love you Rick!

[@marthacrawley2446]

Rick I’m from Mexico City 💕 su casa ahora is in Kansas, u made me cry missing my Patria , thank you so much for sharing such a tasty dishes yumm and God bless you and keep you ❤️😋

[@franciscorivera-aguilar4048]

As a Mexican, I do really appreciate and admire the way you talk about our food. I really enjoy watching your videos and checking your recipes. Now talking about chilaquiles my favorite is green half crunchy, and not too soggy.

[@MrWeliz]

I like the same texture but with red sauce .

[@pgarciaAP]

He certainly made a lot of money off the culture and food.

[@franciscorivera-aguilar4048]

@@pgarciaAP Who hasn't? Food is to be shared the same ways our recipes were. As long as he's respectful towards our traditions, I'm okay with it.

[@carpar4571]

como mexicano deberias sentirte insutado porque al final hizo un "estofado" de chipotles, con calabaza y tortilla con pollo, porque jamas nadie te dira que esos son chilaquiles, y menos si lepones acelgas, queso de cabra y yogurt, ya no son chilaquiles y tampoco raya en estofado por la yogurt y el queso cabra.

[@carpar4571]

@@franciscorivera-aguilar4048 el no ha respetado la cultura gastronómica mexicana de los chilaquiles, le cambio absolutamente todo, y solo lo nombre chilaquiles...

[@ulybynature__17]

I been watching you since I was such a young age. Me and my older brother would watch you all the time. Much love Rick

[@Ozzie-in-CT]

I’ve loved chilaquilies ever since my visit to Cancun a few decades ago. I yearn to go to Mexico City to try out some of these great variations. Also a worthy fusion creation by Master Chef Bayless, a James Beard Award winner. Salute Chef!!!

[@sophiecooks09]

Whenever Rick uses Epazote or vile weed as I call it reminds me of what my grandma used to say that if you don’t like the smell/taste of epazote you had worms/ parasites in your stomach 😂

[@nxdela602]

Rick Bayless, we Love that you love us and our food. Many blessings to you and your family.

[@albertoislastt]

The best review of Chilaquiles in Mexico City!!!!

[@davidreynoso8833]

Hi Rick I followed your public program on T.V since I was living in Chicago , I am from Mexico city saludos

[@327365hp]

Killin it with the chilaquiles!

[@bteeling5410]

Rick, a long time follower from back in the day. You look terrific. You are still "killing it."

[@CliffBell]

Chilaquiles are one of my all time favorites. Verdes, rojos, mole, or however they come.

[@kristadhillon8519]

Omg those dishes of chilaquiles look amazing. Thanks for sharing

[@yolandatrejo6337]

Mr, RICK IS FABULOUS TO SE HOW YOU EXPLAIN EVERY PLATE ,I'M PROUD TO BE MEXICAN MY FOOD IS DELICIOUS AND YOUR TOO BUT I MES. MY CHILAQUILES SALUDOS FROM YOUR. COUNTRY VE C AS

[@osvaldoceballosorozco9312]

Rick @ perfect culinary embasador from Mexico @ states welcome to my country rick 😎🤘👍

[@Bagooda]

Delicious Chef! I had a good chuckle when you went at that Bomba!

[@isap1322]

I love chilaquiles for ever and ever

[@L.Spencer]

I'll say, that was quite an amazing twist, butternut squash and swiss chard. This was a great episode!

[@YvonneMendezRealtor]

*Super luv Chilaquiles!*

[@mariamar2114]

what beautiful places there are in Mexico!!!, bon appetit!!!🥙🍛🍲🤝🏻🇲🇽😢

[@Guolf1005]

Chilaquiles is one of the best mexican dishes you could ever have. I personally prefer crunchy chilaquiles over soggy ones.

[@ziggyc4474]

Love how you visit Mexico and come back with recipe inspirations then u twist or tweak it to your style!

[@mjz16]

Originally, there was no meat on them. You might get chicharrón sometimes but not usually-only if there was some from leftovers. Cause you threw it in the sauce and it soften. Eggs came when it became hangover food. It was chips from leftover tortillas duras and sauce with cheese, onions. That’s it. I can eat them everyday-without meat.

[@cachi-7878]

My version of ultra quick chilaquiles, is frying some excellent fresh corn tortillas, adding some Frontera tomatillo sauce and topping them with some shallots, Bellewether Farms crème fraîche, and crumbled Spanish goat cheese (caña de cabra). Top notch!

[@libertyblueskyes2564]

I love this panorama of the chilaquiles variations. I learned so much!

[@darrenwidas2473]

Thanks for putting these on the tube. 👍

[@magdaescobedo612]

Me encanta que les guste la comida mexicana que alegría que se sientan felices y bien en México

[@dianadambrosio1]

Absolutely fantastic Rick…the Mexico scenes, your recipes, …Ty so much again…❤

[@how2204]

My god I love how you describe every meal every ingredient like you’re in love with Mexican food ❤

[@susanr5928]

Rick, can I hire you as a guide around Mexico City? I have a feeling you would know exactly where to go, what to eat and where and what to avoid. Love this video.

[@HilariousStandUpClips]

Rick don’t miss.

[@carmensiordia7097]

I had the pleasure of meeting Rick Bayless while at his restaurant in Chicago. He was so nice. The restaurant was very busy but he took the time to sit at our table a couple of minutes when we shared we were fans of his show!

[@dianeramsey1337]

How do you stay so fit and trim eating all that delicious Mexican food?

[@davidng9262]

The better Bayless of the 2. Love watching his videos...... I want to cook......

[@Trujo]

I did love your chilaquiles video. I am a ChilaKillers regular but must say your chilaquiles verdes looked AMAZING!

[@chinchin37]

Mexican culture looks so comfortable i wish i was Hispanic 😭

[@Tryingtolean]

I have had these since I was 20 . I need to make them . I always loved them .

[@alalesc3796]

Mexican food is awesome!

[@marthatorres5598]

Hoy aprendí el tip de cómo hacer para que los chilaquiles tengan la textura deseada al servirlos. También me inspiró a sembrar por fin mis sobres de Swiss chard que compré en la primavera y han estado esperando ahí guardados. Muchas gracias, me encantan sus videos, soy su fan.

[@sharksanchez2800]

Cada mordida aparece su cara de "niño con juguete nuevo "😀😃😄 por eso es que nuestra comida es adictiva 🇲🇽🇲🇽🥲🥲😎

[@verdit7109]

One of my favorite dishes of all time!! I just love that perfect bite of still a bit crunchy and hard tortilla with an over easy egg. My mom would serve homemade mashed frijoles on the side😋yumm!

[@piovediosanchez8004]

Love that chilaquiles torta La Bomba!

[@pepeeltoro1759]

This videos make me so hungry

[@RicardoRodriguez-py6ny]

Este Rick sabe más de comida mexicana que yo =)...fuerte abrazo tocayo

[@carpar4571]

obvio no sabes de comida mexica, si no sabrias que el segundo plato para nada son chilaquiles.

[@RicardoRodriguez-py6ny]

@@carpar4571 uy que mal me hiciste sentir....ese señor sabe mas que tu..te reto a lo contrario

[@carpar4571]

@@RicardoRodriguez-py6ny ese señor no sabe mas que yo en cuanto a comida mexicana, y ciertamente yo se mucho mas que tu en cuanto a ella, al decir o afirmar que el sabe mas de comida mexcina que tu, solo demuestra que no sabes nada de ella, esos "chilaquiles" que prepara al final no se le llama chilaquiles es estofado de tortilla con calabaza y pollo... porque jamas ningun mexicano mezclaria la carne de pollo en la salsa con la tortilla, y calabazas y acelga, y calabaza, ninguna comida mexicana no lleva eso!!!!, no son chilaquiles es un estofado!!!

[@RicardoRodriguez-py6ny]

@@carpar4571 vamos a debate videograbado?

[@carpar4571]

@@RicardoRodriguez-py6ny das flojera, par que quieres un debate que claramente no sabes nada de gastronomía mexicana, si lo supieras y amaras no estarías llamando comida mexicana a un "estofado" de chipotle con pollo, calabaza s, alcegas, yogurt, queso cabra, y todavía insinua que con tortilla de harina puede hacer chilaquiles, cuando cualquiera que sabe de cosina sabria que la tortilla de harina se deshace con el liquido, ademas de que tendras una gastroenteritis, y si la fries peor aun..

[@nojaw11]

Mmmm, fabulous 😍❤️, I always enjoy your videos Mr. Bayless!! Thank you 💖!

[@anthonyvaldez6892]

This was my mother's favorite breakfast to make when we were children Sometimes your recipes make me very sentimental I can't wait to try this one I should have paid more attention when she was alive Thank you for sharing Can't wait to make this wonderful dish😊

[@hesitrescobos540]

I like the chilaquiles recipe with the butternut squash, not bad Mr. Bayless.

[@heliosf2080]

This man don't age

[@jbthor9032]

Mouth watering to see it all happen. Where is smell a vision. Somebody should invent smell a vision for computers. I've been watching Rick ever since he first aired on PBS. I'm always waiting and hope to learn more about hispanic cuisine. 👍👍👍

[@granolitayyo]

Yummy! Looks delicious! Thank you for sharing! 🌮😋❤👌

[@chefcook09]

I love my mom’s chilaquiles. She’s from Puebla Mexico and her chilaquiles is so delicious and sometimes spicy

[@lucianocasillas589]

I love ChilaKillers! There is one in Austin, TX, that I frequently go to. Finding great chilaquiles in Austin is challenging.

[@scottjackson458]

These videos are just awesome. I'm learning so much. 👍

[@ivanmurguiamurguia1230]

The real Ambassador of Mexican food!....Denle ya su pasaporte Mexicano!.

[@nohelym89]

But he has one if he owns a property out there, no?

[@ivanmurguiamurguia1230]

@@nohelym89 Es una expresión solamente, es como decir "Turn Mexican right now"...

[@carolyndeemer4518]

Oh man, you should try the chilaquiles in Los Sifones!!! So delicious! It’s on División del Norte, not far from the center of Coyoacán. I love getting them with arrachera! (Actually, I love anything with arrachera! Ha!)

[@barbarahorovitz1701]

It is very sad to watch this show in the middle of winter, but also while I live in Seattle. A sigh of frustration

[@benda777nba]

Why sad? Too cold?

[@barbarahorovitz1701]

@@benda777nba sad because we don't have all those ingredients in the middle of winter so 😢 or because they aren't grown here

[@LMays-cu2hp]

Thank you always cooking great meals...I have loved you and your meals from watching you on our Chicago PBS channel 11 WTTW. So nice...

[@MiguelDuran]

I could eat these every day

[@efrainl]

Loved it. Glad you visited very legit (and tasty!) places for Chilaquiles.

[@Booboonancy]

Chilaquiles are the best comfort food !

[@bbpete8349]

I like this idea and am going to try it!! I know I'm just seeing this after about a year but it is what it is. I have also recently seen you and Ming (on Simply Ming) preparing this dish! That was so entertaining! Thanks!

[@xxANBUxx]

That sandwich version looked so damn good.

[@leedoss6905]

Yes, home fried corn tortilla chips rule. Frito pie is basically an Americanised TexMex version of cilaquiles.

[@ejahello4223]

I'm dying!!! How I wish I could taste them!!!😋

[@francyrm4056]

Am watching this while working 😢!!

[@Elizabeth-simplyGreat]

Wonderful take on the recipe with the butternut squash ❤

[@Zetroc63]

Only the best from Rick !!!

[@albericozapata4086]

Love seeing this videos out of tv and into the phone. Thank you Rick and crew. Salutations

[@Rammmseydd]

This looks fire very authentic

[@elizcoy]

Onions marinared with lime, laurel and roasted habanero paper tastes much better. That´s how we prepared in the Yucatan. Never raw. It was to be marinated at least couple of hours.

[@traceykaminski7874]

Mind blown!! 🔥🌮 🌶️

[@laurelkelley4907]

Thank you for an excellent video chilaquiles is always been one of my favorite things but seems very intimidating to try to make but you have made the recipes very approachable with all the different versions that you've demonstrated and I cannot wait to get into the kitchen and try to make my own now that I see it's something that I can do. Thanks again

[@sevgilim1321]

What a great idea with the butternut squash and Swiss chard, I will definitely try this ! Thank you chef for sharing and caring about Mexican food+culture !

[@Rgaudette1986]

This content is great! Great job on pulling in the culture and recipes together. Cheers

[@richardquintana3038]

I’m❤

[@richardgrumbine4867]

I always love your videos and recipes… I so miss mexican cooking.. .but here in Japan I just cant get the ingredients to make much… so it is a rare treat when I get lucky and find enough of the ingredients to make a go of something…

[@joshtutor5606]

I don't know anything about authentic Mexican food but that dish he can at the book store, looked delicious...I'm a picky eater but I would try that for sure.

[@adamlul]

chilaquiles are my ultimate comfort food.

[@terryt.1643]

I used to make a chilaquillas inspired egg dish at work in the microwave since I had a long commute. Sounds terrible but was so good and better than no breakfast. 😂

[@ryandavis6223]

Season 12, I 1st became aware of your show in '01 on PBS. Thank you Rick.

[@swsunsetseeker7285]

Wonderful video! I'll have to check out the suggested chilaquile stops next time I'm in CDMX. Your red Chicago chilaquiles look so tasty.! The green of the swish chard won't change the taste much but add to color interest. Love goat cheese on anything....

[@moniquecm1144]

❤️thank you ❤️love it ❤️

[@charlesbeloved7951]

My favorite dish. My family calls me El Chilaquil

[@Mrs.Arado1980]

Looks soooo gooood!

[@davidtothemax1]

How does he look so good eating mexican food everyday?!?

[@dlwn64]

I was just wondering the same thing! He must have some strong portion control. I'm not as disciplined when I'm making Mexican food!

[@ernestovargas853]

Why shouldn't he?

[@goldenstate66]

He says he does Cardio and 3 days each a week of weight training and Yoga. And he walks a lot, eats slowly and practices portion control.

[@conlatte1]

I guess he loves Mexican food!!.

[@conlatte1]

I look good too and I eat my Mexican food every day! ☺

[@luiseliasrodriguez4327]

My mouth is watering, super nice ....

[@rhohoho]

Unrelated to chilaquiles, your garden looks incredible.

[@tavigonzalez6467]

Chilaquiles bien enchilosos for the hang over that I got please señor

[@noraherrera2311]

Gracias por compartir me encanta que primero muestra los lugares de Mexico y después la demostración del platillo(s) y súper sencillo