Ricky教室 牛扒焦香肉嫩靠呢招 鍋要熱到有聲 要靜置先唔會乾爭爭The Trick to Make Aromatic And Tender Steak

[@lamwinnie916]

喜歡睇佢教煮嘢，冇悶場，好睇！

[@rony9231]

D人話攪拌一個方向唔可返轉頭，甚至有人話要順時針，我一直覺得好荒謬🤣🤣 最喜歡RICKY 師傅呢句：就係鍾意攪返轉頭👍👍🤣🤣 任何技藝會失傳同沒落，就因為好多人盲從同不求甚解....

[@rickycheung7078]

RonRon您講得真係好啱😅 盲從同不求甚解…👍👍👍 飲杯🍸🍾🍷🍻🥃🍺🥂😇🙏

[@Zero2Ryu]

4:53 『我廿秒度翻佢一次，再廿秒再翻佢一次，吹啊～』正啦～～～

[@kamchaklui6344]

羅白糕

[@kamchaklui6344]

如何做撞漿羅糕？

[@tonywu222]

大廚就是大廚，理論與實踐完美演譯，舉重若輕，比起坊間一般教學贏足九條街，功力高出何止九班！👍👍👍🙏🙏🙏😋😋😋

[@rickycheung7078]

Hi Tony兄您好呀😊😊😊 多謝多謝🙏🙏🙏 飲杯🍻🍷🥃🍺🍸🥂😇😇

[@MasterofPlay7]

用平底锅煎，好极有限

[@rickycheung7078]

@@MasterofPlay7 😂😂😂😂😂😂😂😂 飲杯啦🍻🍺🥃🥂🍸🍾

[@rickycheung7078]

@@signalmatthew5525 多謝Matthew您支持呀🙏🙏🙏 Cheers🍻🍺🥃🥂🍸😇😇😋

[@davidwong9272]

@@MasterofPlay7 ，請賜教，用什麼鍋煮牛排係最好呢？🙏

[@topwindtop]

講到俾小學5年級嘅人都明白先叫真正嘅專家。RICKY師傅，勁！

[@rickycheung7078]

多謝多謝支持呀🙏🙏🙏 飲杯🥃🥂🍻🍷🍸🍺😋😇

[@HL-lk5ln]

Different from other steak cooking tutorials, your take on steak is very educational! Grain fed vs grass fed, resting with wrap, and mustard sauce to go with. Hats off to you Chef Ricky!

[@rickycheung7078]

Thanks bro 🙏🙏🙏🙏😊 Cheers🍸🍺🥃🥂🍻🍷😋😋😇

[@kaiming1727]

比起其他教學片，真係好詳細，步驟慢慢教埋點做同解釋，最緊要係成條片好流暢，一啲都唔悶👏🏻連個醬都教得咁有心，好難得🍺

[@rickycheung7078]

好多謝kaiming您支持呀🙏😊 Cheers🍻🍶🍷🥂🥃🎊🎉

[@bobolee3318]

睇过好多中/欧/美牛扒教學嘅片，冇乜大分別，但今次Ricky大師傅加上精準的講解及道理，完全明曬。 多謝Ricky san每次的無私分享个人心得，研究，及所學。🙏🙏🙏❤

[@rickycheung7078]

Bobo多謝您呀🙏🙏🙏😊 飲杯🍻🍸🍺🥂🍷🍾🥃😇😋

[@0.o.o]

其實好耐之前已經有人好科學咁做實驗,其實點煎都一樣,最重要係做到個梅納

[@fishfishtail]

好鐘意睇 Ricky 教煮野食，完全將以前聽聽埋埋的禁忌推翻晒。突然覺得應該要輕輕鬆鬆去練習烹飪，唔需要太緊張👍👍

[@rickycheung7078]

Fishfishtail您好😊😊😊😋 多謝您支持🙏🙏🙏 飲杯🥃🥂🍸🍺🍻🍷😇

[@fishfishtail]

@@rickycheung7078 飲杯🍹🍸🥂

[@blackpeppercorn]

以前啲老師傅最鍾意神化啲嘢，好似懶有技巧，但當你自己做得多嗰陣你就知係老吹兼老點😢 Ricky師傅係真正一等一嘅好師傅，好多技巧唔吝嗇分享大家👍🏻

[@kng2845]

借問 resting 為烹煮時間兩倍多，上菜時塊扒會否唔夠熱？🙏🙏 🍷我相信飲住紅酒啲廣告無咁阻頭阻勢🍷😂

[@xddlin6901]

之前看過不少影片， 看了這部覺得師傅太專業了！ 解答我很多疑惑 能深入淺出，簡單清楚說明原理、關鍵、比對坊間傳聞 您的學生很幸福 看完我有信心了，立刻買牛排來煎， 對了！ 還有一瓶紅酒

[@rickycheung7078]

對對對…紅酒才是重點 😋😋😋😋😋😋

[@canicetang8837]

Perfect medium-rare steak. Yes, quality of the steak, how thick it is and the temperature of the pan, are all important when it comes to searing the meat itself. Thank you Chef Ricky once again! Much appreciated!

[@rickycheung7078]

Cheers Canice🍻🍷🍸🍺🙏 Thank you very much for your support😋😋😋😇

[@odbo-sp7il]

呢吓教學...有如 神曲妙韻... 因為我都好鍾意食牛扒.... 試過多種教學都煮唔到呢種我想要嘅質感... 正正這個教學是我想要的 牛扒質感... 感恩多謝

[@kairyokaku8607]

力师傅好有打破常规的思维，好得。另外不单是讲解步骤，仲解释每个关键点的原理，哩种教学视频才是让人学到嘢的。唔错。

[@stephenlai927]

Wow，ricky sir你煎呢塊扒真係完美呀😍 我自己經驗，煎扒火侯控制同扒嘅厚度有關係。我睇過無數人教人煎扒嘅video，無乜見過有人講呢樣野，ricky sir你係我睇第一個點到呢個point出嚟，果然係大師傅👍👍 Cheers🍻🥂

[@rickycheung7078]

Hi Stephen您好😊😋😇 多謝多謝您呀🙏🙏🙏 飲杯🍻🍷🥃🍺🍸🥂😋😋😇

[@annhui86]

多謝指導！感激無私分享

[@bingno7696]

Ricky哥，你示範同講解真係好到位，佩服！多謝！🙏🙏🙏

[@rickycheung7078]

多謝多謝呀🙏🙏🙏😊 飲杯🍻🍷🥃🍺🍸🥂😋😋😇

[@pakhng4455]

我Costco牛扒次次失敗有血水今次講解清楚我整得好成功多謝Ricky😊

[@rickycheung7078]

好開心聽到Pak您咁成功 呀😋🎉 好多謝您咁捧場🙏🙏🙏😇

[@kckitchenchi]

到point 無廢話👍👍 師傅有功架得黎又識教 咁先難得

[@rickycheung7078]

多謝志叔您呀🙏🙏🙏😊 大家飲杯🍻🍷🥃🍺🍸🥂😋😇

[@kckitchenchi]

@@rickycheung7078 飲杯🍷🍸

[@pococheng3696]

多謝Chef Ricky,我呢個煮食低B班靠你煎左塊有80分的靚牛扒，食得好開心，多謝你

[@rickycheung7078]

多謝多謝Poco您咁捧場呀🙏😋 飲杯🍻🍷🥂🥃🎉🎊😇

[@beecheung7936]

嘩....教煎牛扒，正。👍😍 好鐘意 Ricky樣 嗰種邊煮邊嘆美酒的悠然自得從容不迫的態度，你煮得享受，我睇得也很享受。😍😂👍

[@rickycheung7078]

Bee您好，飲杯先🥂🍷🥃🎉😋 好多謝您捧場呀🙏🙏🙏😊

[@makcindyyeeman]

今晚用 Ricky 師傅教導方法來煎牛排，非常成功！多謝 Ricky 無私分享！

[@rickycheung7078]

Cindy恭喜妳呀😊😊😊😋 好多謝妳捧場，飲杯🥂🍷🍻🥃🎉🎊😇😇

[@szemeibon6258]

特別喜歡Ricky你這個tutorial，自己煎牛排一直不成功，看了很多個不同的video，只要呢個特別強調Resting和Resting的時間，背後的理論解析得很清楚也合理👍 之後自己每次煎牛排已經做到裡面粉紅剛剛好的效果。謝謝Ricky😊

[@rickycheung7078]

好開心Szemei您煮得咁成功呀😊👍 Cheers🍻🎉🍷🍶🎊🥃🥂😋😇

[@waikeephilipwong2253]

真係學到野😊我最鍾意就係你將複雜嘅嘢簡單化，又做到應有嘅效果！

[@rickycheung7078]

多謝多謝呀Philip🙏🙏🙏😊 Cheers 🥃🥂🍷🍾🍺🍸🍻😋😇

[@lilyli2725]

又顛覆咗我對煎牛扒嘅概念！ 今次又學到嘢 ，師父真厲害！,🍻🍻🍻

[@rickycheung7078]

Lily早晨，多謝妳捧場呀🙏 飲杯🥃🥂🍺🍷😋😋😇

[@alfredkhew1634]

每逢有煎牛扒短片，留言区一定是百家争鸣的盛况。 多谢Ricky师傅分享经验之谈。3:57 令我佩服不已。 肉靓，以黑胡椒和盐调味，已经非常美味。工多艺熟后，才考虑搽迷迭香/蒜米，半途加牛油等等。

[@rickycheung7078]

多謝Alfred🙏🙏🙏 您講得啱，先練好基本功，掌握好之後，才在煎牛排的後段時間加牛油蒜頭香草👍👍👍👍👍😋😋😋

[@davidwong9272]

所講要訣，簡潔，清楚，多謝哂！要比個讚。👍

[@rickycheung7078]

多謝多謝David🙏🙏🙏😊 Cheers 🥃🍻🍸🥂🍺🍷😋😇

[@joeylo6084]

煎牛扒最強教學，Ricky廚神飲杯!

[@rickycheung7078]

Joey飲杯🥂🍷🥃🍻🎉🎊😋 好多謝妳支持呀🙏🙏🙏😊

[@yvonneleung265]

多謝你Ricky師傅，我跟你方法煎牛扒，家人都讚，很難得，我都覺得好食，外面熟，中心粉紅，唔靭，感謝你❤

[@HarlanYeung]

講得啱,反幾多次都冇問題,只要明白個原理,知道自己做緊乜,點反塊扒都冇所謂,以前啲人唔知原因就限死左好多奇奇怪怪嘅規矩👍

[@rickycheung7078]

Harlan您好呀，講得啱👍👍😇 Cheers🍻🍸🥂🍺🍷😋😋😋

[@MichaelMac-th9my]

喜歡你打破坊間迷信。 現代資訊同物質都豐富，一試便能解惑

[@rickycheung7078]

係呀係呀…😄😄😄😄 Cheers Michael🥃🍷🥂🍺🎉😊😇

[@黃多臣]

拍得好好,講解又清晰,好正~ 即刻想整返塊~

[@rickycheung7078]

😋😋😋😋😋😋😋👍 飲杯🥂🍷🍾🍺🍸🍻😇😇

[@stevechan1991]

我每次煎牛扒之前都要睇一次 😊👍🏻

[@rickycheung7078]

Steve飲杯先🥃🥂🍷🍺😋 好多謝您支持呀🙏🙏😇

[@ginangan8892]

Thanks for the resting tips, I had been doing half the time without covering,and not satisfactory,will rest longer plus cover,always learned and remember better after second watch,more videos please

[@clkclk3710]

感謝Ricky,今個星期六用你教的煎牛扒方法先！👍😍

[@rickycheung7078]

Yeah …飲杯🍻🍷🥃🍺🍸🥂😋😇

[@carolmak3922]

Thx Ricky San 解釋乜嘢係resting! 我煎牛扒如你一樣-反轉再反轉，最緊要要按下肥膏等佢哋香味四出，令牛扒更好味❤

[@rickycheung7078]

Carol都係高手喎😮😮😮 👍👍👍飲杯🥂🍻🍷😋😋😇

[@samhui4961]

多谢！五香肉丁我已经学成功，这星期的牛排也一定要试试，煎牛排是我的短板。其实在Ricky兄这里真学到不少实用的技巧，上星期的焗猪排汁，还有以前教的橄榄油蒜片炒意粉。。。。很感谢；家里人都说好吃到飞起。

[@rickycheung7078]

Sam兄您好呀😊😊😊 有您的愛心煮食，做您家人真幸福🤗🤗😇 飲杯🍻🍷🥃🍺🍸🥂😋😋

[@samhui4961]

@Frank Chiang 严肃的讲，这要看你用那一种辣椒油了。五香肉丁是川菜，炼辣椒油要使用八角、草果、桂皮、茴香、大红袍花椒；讲究重口味的甚至可以使用十三香，用印度做咖哩中的混合香料garam masala也是可以的。而这种重口味更适合湘蜀地区的人群。 我们广东人做五香肉丁，或者上海梅林牌的五香肉丁都是没有加五香的辣椒油的。因为出口罐头要适合更多人种的口味。不是每个人都能接受重口味的。我做五香肉丁也没有使用五香粉，用的辣椒油是外卖水煮牛肉剩下的汤汁和油。ricky哥上次教的五香肉丁是罐头的基本版，至于怎么变化，那还是要看你个人的口味了。就好像一道鱼香肉丝，地分南北，人有东西，口味是随变化而来的。

[@musickeanu]

精準、細膩、用心、自然 飲杯 master Ricky 🌹❣️💯🥂🥂🥂🍷

[@rickycheung7078]

多謝多謝Keanu您支持呀🙏😊 Cheers🍻🍷🥂🥃🎉🎊😇

[@子平鄭]

講解得非常之好，多謝指教👍

[@rickycheung7078]

多謝多謝捧場呀🙏🙏🙏😊 飲杯🍷🥃🍻🎉🎊😋

[@kinyklee]

第一次學咁樣rest, 應該是最易同最聰明既方法，謝謝

[@derrickchew4632]

I love your cooking Do u have any recipe for garlic soup

[@dankahc]

第一次整，跟住你講既做，成功😍

[@rickycheung7078]

好嘢…HC飲杯🥃🥂🍷🍺😋😋😋🎊🎉😇

[@pmclam]

thanks for your sharing, 跟住煮好成績，完全唔老，𥚃面好嫩👍🏻👍🏻😋😋

[@Eddiekidsplayhk]

講得好好！又易明！開班啦！

[@rickycheung7078]

😅😅😅😅😅😅😅😅 多謝多謝Cheers🍺🍷🥃😋🙏😇

[@maggietsang7256]

學到嘢呀今次，謝謝

[@dongqingye]

就喜欢大师的行云流水，讲野无缝衔接

[@rickycheung7078]

好多謝gingye您捧場呀🙏😊 飲杯🥂🥃🍷🍻🍶🎉🎊😇

[@xlma3886]

哇，看Ricky烹饪，真是很开心的感觉

[@dannyyiu5971]

After 10+ minutes, the steak changed to room temp. What if I like it hot? Thanks.

[@rickycheung7078]

You can sear the steak in a smoking hot pan for 20 seconds on both side after resting😋😋😋😋🥃🍺🍸🥂😇

[@chikifung1599]

Nice, Thank you Ricky Cheung, 張錦祥😊

[@rickycheung7078]

多謝多謝呀…🙏🙏 飲杯🍺🍷🥃🍻🍸🥂😇😋

[@jenniferli7474]

開心其實可以這麼簡單！🥰Ricky師傅每一次的分享,總是讓我們获益良多,越來越喜歡煮飯仔,上次教的五香肉丁,經過三次炮制,終於成功了🤩,這次學到先將牛扒揸油再煎👍,又要煮飯仔啦😋飲杯🍷🍷🍷🥂🥂🥂🥳🥳🥳😇😇😇

[@rickycheung7078]

Jennifer飲杯🍷🥃🍺🍸🥂😋😇 多謝妳支持呀🙏🙏🙏😋

[@maggiecheung4343]

謝謝師傅無私分享🙏🏻🙏🏻

[@花花-q5x]

多謝 Ricky san 真係學到野🫡🫡🫡🫡

[@rickycheung7078]

Hi 花花您好😊😊😊 多謝您支持呀🙏🙏🙏 飲杯🥃🍸🍾🍻🍷🍺🥂😋😇

[@hoyinlui7401]

好鐘意Ricky Sir 你的教學,搞笑,生動又實用! 又解釋左我地對煎牛扒既誤解同迷思,謝謝你^_^ 睇你教煮餸好有親切感,已圈粉

[@rickycheung7078]

Hoyin您好，多謝您呀😊😊 飲杯🍸🥃🥂🍻🍺🍷😋😇

[@meitimwong8347]

喜歡Ricky生煮嘢，瀟灑，沒有墨守成規

[@rickycheung7078]

多謝多謝捧場🙏🙏🙏😊 一齊飲杯🍷🍻🥃🍺🥂😋😇

[@revivalcome]

多謝 Ricky 生 煎牛排🥩 對食 細節 要求🎉❤😊⋯⋯

[@ricardianchan]

won, chef ricky , 今次多謝你的分享，令平民百姓能在廉價牛排都能有較優質的享受，我試左了，我在街市50一塊，用resting time 做法，都唔差了

[@rickycheung7078]

RICARDIAN您好😊😊😊 多謝您捧場呀🙏🙏🙏 飲杯🍻🍸🍺🥂🍷🍾🥃😇😋

[@chimingsha5431]

專業，數字非常精準細緻👍👍👍👍

[@rickycheung7078]

好多謝Chiming您捧場呀🙏😋 飲杯🥂🥃🍷🎊🎉😇😇

[@clementchen7546]

大师有没有想过用您煎煮急冻鸡翼的方法煎牛扒，即一面煎过以后熄火，用余温煎另一面？我试过很多次，有几次效果是不错的，但是不得要领。想请大师指点一下。因为那个急冻鸡翼，也是低温慢煮的效果啊，会不会在牛扒上有相通之处呢？

[@mimicheong5325]

真是简单清楚教法，我想很多朋友也学懂了👍👍👍

[@rickycheung7078]

多謝mimi🙏🙏🙏🙏😊😊 飲杯🍻🥃🍺🍷🍸🥂😋🙏

[@mimicheong5325]

我很想再看到你在TVB那次煮的焗豬扒反，是我对焗。豬扒反做法的另一次認知，及很精彩（因我也是煮食发燒友）那次因是在电視很多都不清楚，有机会能在你的频道再敎一次，相信很多内行及外行人，都会觉得精彩而獲益良多。

[@快樂人-c8q]

今次真係學到野，多謝Ricky sir👍

[@rickycheung7078]

好多謝快樂人您支持呀🙏😋 Cheers🥃🥂🍷🍺🎊🎉😄😇

[@mr2cqql]

That's how I pan fried steak for many years, perhaps is the best way for home cooking with limited cookware.

[@rickycheung7078]

Damn right👍👍👍😊😊 Cheers 🥂🍷🍾🍺🍸🍻🥃😋😇

[@tomleung0117]

Ricky 真係好有實力 解釋得好清楚

[@rickycheung7078]

多謝多謝支持呀🙏🙏🙏😊 飲杯🥂🍷🥃🎉🎊😇

[@lantong234]

謝謝版主的無私分享。

[@dlwabbit]

Thanks, Chef Ricky. One thing I couldn't figure it out for years was how could I prevent the steak from turning very cold, especially in winter, after resting? A kitchen lamp was very expensive though.

[@rickycheung7078]

After resting before you serve. Just put the steak back into a very very hot pan, quickly sear 15 seconds on both sides…done! 😋😋😋😋🍷🍶🥃🥂

[@tsanghonho9481]

簡單易做，試過朋友大讃。🤗

[@rickycheung7078]

好開心Grace妳煮得咁成功呀😋 好好謝妳捧場呀🙏🙏🙏🥳

[@losamsiu5378]

You are the man…. I love English mustard……..keep up the good work Chef….bravo!

[@rickycheung7078]

Thanks bro🙏🙏😊😊 Cheers 🥂🍷🍾🍸🍻🍺😇😇😋

[@jimmykuang1925]

Ricky 師傅晚上好,萬分感謝你這麼好視頻分享。睇到我流曬口水了😋🤤 Ricky 師傅教萬分好。你今天又給我們上了一課知識了。辛苦啦你嗨🉐個👍冇得頂👍💪⛽💯✌️👋🍻🥂🍺🙏🤣😂😅

[@rickycheung7078]

Jimmy飲杯🍻🍷🥃🍺🍸🥂😇 好多謝您支持呀🙏🙏🙏😋

[@silaslai5913]

另想見識吓？用mesquite charcoal cook 2"ribeye & ham.? " choice 已佔？？？

[@sammyfung7263]

多謝Ricky, 原理易明, 但好難掌握。相信自己要試好多次, 而每次記錄火路時間才會成功。謝謝

[@rickycheung7078]

👍👍👍👍👍👍👍😋😋 Yeah…Sammy飲杯🥃🥂🍻🍷🙏

[@sammyfung7263]

@@rickycheung7078 如果去煮不知來源地的牛排，相信分析肉質、如何運用肉的特性等等，只有你們真正的廚師才能處理。

[@tonylee7714]

今日又學到野啦 , thank you

[@schumannyip7858]

睇你煮野覺得好relax 🍸🍸~

[@rickycheung7078]

😇😇😇😇😇😇😇😅 玩煮飯仔都係輕鬆啲好😋 飲杯🍸🍺🍻🥃🥂🍷🙏

[@ryhme13547able]

最鐘意聽到Ricky Sir 個句: 吹呀

[@rickycheung7078]

😂😂😂😂😂😂😂😂 我都係玩吓啫🤭🤭🤭 飲杯🥂🍺🍷🍸🍻😋😇

[@_mag4384]

Thanks Ricky, however the Background music seems too loud

[@rickycheung7078]

Sorrysorry…will share your comment with colleagues 🙏🙏🙏🙏 Thanks for your support 🙏🙏🙏

[@maggieho149]

喜歡睇Ricky 師傅! 夠料又幽默! 教曉我們享受烹飪的樂趣😊

[@rickycheung7078]

一個開心廚師先可以煮到

[@rickycheung7078]

一個開心廚師先可以煮到令人歡樂嘅食物😋😋😋😋 大家飲杯🍻🍷🥃🍺🍸🥂😇

[@workhard109]

Wow marvellous Very educational Great chef

[@rickycheung7078]

Cheers🍷🥃🥂🍻🎉🎊🙏😋

[@jl693]

Ricky大師，我今日跟你呢個方法煎牛扒，好好食呀，多謝你呀，cheers🥂

[@rickycheung7078]

JL您好…😊😊😊😊 恭喜您煎得咁成功呀😋 🥃🍷🥂🍺🎉😊😂

[@RexTsui-c3m]

跟你第一次屋企煎牛扒, 老婆話好食❤多謝！

[@icaruskwan]

正..好完美👍👍我想問下個火即係開幾大？🙏

[@siuyinfung6419]

真材实料!又風趣👍

[@rickycheung7078]

好多謝siuyin您呀🙏🙏😊 🍷🥃🍻🎉🎊🥰😇

[@發發發-f8g]

簡簡單單開開心心，最緊要易跟

[@terencetsang7327]

多謝Ricky哥找數😁😁😁

[@rickycheung7078]

多謝Terence您捧場呀🙏😁 飲杯🍺🍷🍸🍻🥃🥂😋😇

[@ckca7180]

Thank you Ricky san.

[@rickycheung7078]

多謝CK您支持呀🙏🙏🙏 飲杯🥂🍻🥃🍾🍺😇😇

[@TheQuanium]

感謝Ricky, 超鐘意“吹啊”

[@rickycheung7078]

😂😂😂😂😂😂😂😂 仲有飲杯先😅😅🥃🥂🍻🍷😇

[@acacacac3650]

勁👍係你先夠膽講🤟我自己煎牛排都無數次🥸不停反/唔反 根本無分別🥶學你話齋 只要大火 煎出自己想要既就得👍

[@rickycheung7078]

對對對…acacacac您講得啱👍👍👍😋😋😋

[@candysbaking2765]

多謝你 Ricky 好正呀介紹💖

[@rickycheung7078]

多謝Candy妳捧場呀🙏🙏😊 Cheers🍻🥃🥂🍻🍸🍷😋😇

[@SnoopySan999]

又學到野啦，唔該晒！

[@rickycheung7078]

😅😅😅😅😅😅😅😅 Yeah …一齊飲杯🍸🍺🍻🍷🥃🥂🍾😇😇😋

[@jennyhwang3260]

Like your style! 快樂就係咁簡單🎉 飲杯🥩🍷

[@rickycheung7078]

Jenny飲杯🍷🥂🥃🍻😇😋 好好謝妳支持呀🙏🙏🙏🥳

[@laipengchoo9539]

Thanks Chef! As always from you, I learned another enriching lesson.....🙇‍♀

[@rickycheung7078]

Thanks for your support🙏😊 Cheers 🥂🍻🍸🥃🍺😋😋😋😇

[@ireneyuen5983]

Ricky:飲杯:我都在家廚中一路煮!😂一路飲:習慣己成了！唔飲住一煮.😂就心中有D空虛感Lu!cheese🖕😏🍷😂

[@rickycheung7078]

Irene飲杯🥂🍷🥃🍻😋😇 好多謝妳捧場呀🙏🙏😊😊

[@hugohugo306]

好厲害

[@meiyee4363]

仔細介紹，謝謝分享。

[@brucecheung]

Happiness is simple thank you Ricky sen

[@rickycheung7078]

Cheers bro🥃🍺🥂🍻🍸🍷🙏😋😇

[@evacheung565]

雖然我唔食牛肉，但係在烹飪課上又學到知識👍🏻👍🏻👍🏻起碼同朋友可以吹下水😂！Thank you 🥳🥳🙏🏻🙏🏻👍🏻👍🏻

[@rickycheung7078]

同朋友吹水係最開心有益嘅活動😅😅😅😅😅 飲杯🍻🥃🍺🥂🍸🍷😇😋

[@samyudesign]

正到冇朋友～！ Ricky可否分享一下攝氏80度蒸魚嘅方法，時間應該點控制？

[@michaelfung4446]

大師，此片我已先后看了数百次，但每次睇完都有不同得着！其实煎牛扒學問博大精深，大師豈能用短短一集時間就能訴畫一生所學？是時候出下集了！

[@angelwong1193]

多謝Ricky sir 精彩教學煑飯仔，生動有趣，精簡易明，追左一輪你D主厨片，希望你繼續更多新片出場🫠不過至緊要快，因為我已經番睇完又睇再番睇呢🤣😂cheers 🥂✨️🍀😋🤩

[@rickycheung7078]

😂😂😂😂😂😂😂😂 真係好多謝Angel妳咁捧場呀🙏😊 飲杯🍻🍷🥂🍶🥃🎉🎊😇

[@林若雨-p5u]

西餐名廚....名符其實👍

[@christinathouvenin9254]

Top , so perfectly well done 💯💯💯💯💯💯💯👍👍👍👍👍👍👍

[@rickycheung7078]

Cheers🥂🥂🥂🍷🍺🥃😋😄😊🎊🎉😇

[@christinathouvenin9254]

@@rickycheung7078 🌹🌹🥂🥂

[@kidmanwong4624]

謝謝分享, 第一次咁煎, 真係好粉嫩😋

[@rickycheung7078]

好開心kidman妳成功咗呀😋 飲杯先🥂🍷🥃🍻🎉🎊😇

[@RonnyTsui]

好有娛樂性!

[@rivastocktam7287]

實試左，真係煎得好好味 thank you😊

[@rickycheung7078]

好開心Rivastock您煮得成功呀😋 加油…飲杯🍷🥂🥃🍻🎉🎊

[@wailunng1919]

即刻今晚買塊煎吓先, 多謝Ricky Sir教路☺️

[@rickycheung7078]

Yeah…飲杯😋😋😋🥃🍺🥂😇😇

[@loangela2937]

Hi 又係我多謝您介紹這麼好又易做❤👏👏👍

[@rickycheung7078]

Hi Angela妳好呀😁😁😁 多謝妳捧場呀🙏🙏🙏 Cheers🍺🍷🍸🥂🍻🥃😋😋😇

[@wongrocky5540]

好喜歡睇Ricky的煮食片 親民，煎牛扒用甚麼油最好,呢個片用橄欖油，是否橄欖油可以?多謝指教！