Ricotta and Kale Ravioli | Easy Pasta Recipe

Рет қаралды 516

Ай бұрын

Italian food on your mind? Skip the usual pizza, pasta and try this creamy and cheesy ravioli. This easy pasta dish is made with rye flour and stuffed with kale along with oodles of ricotta cheese and doused in a creamy white sauce.
This delectable Ricotta and Kale Ravioli is created by Chef Anuraag Narsingani at JW Marriott, New Delhi.
Recipe
Ingredients:
For the Rye Pasta Dough:
150 g rye flour
75 g semolina
Salt to taste
3-4 tbsp water
For the Kale Filling:
100 g kale
1/2 tbsp olive oil
2 cloves garlic, minced
100 g ricotta cheese
Salt and pepper to taste
For the Creamy Parmesan Sauce:
1 tbsp olive oil
Salt and pepper to taste
2 tbsp cream
50 g Parmesan cheese, grated
Truffle oil
Garnish:
Parmesan crisps
Pea shoots
Kale oil
Instructions:
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
Add chopped kale and cook until wilted. Season with salt and pepper.
Transfer the kale mixture to a bowl and let it cool slightly. Once cooled, mix in the ricotta cheese until well combined. Set aside.
In a mixing bowl, combine the rye flour, semolina, and salt.
Gradually add water, kneading until a smooth dough forms.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the rested dough into two portions.
Roll out each portion into thin sheets using a pasta machine or rolling pin.
Place small spoonful of the kale and ricotta filling onto one sheet of pasta, leaving space between each mound.
Gently lay another sheet of pasta over the filling and press around each mound to seal.
Use a knife or pasta cutter to cut the ravioli into squares or desired shapes.
Bring a large pot of salted water to a boil.
Carefully add the ravioli to the boiling water and cook for about 5 minutes or until they float to the surface.
Remove the cooked ravioli with a slotted spoon and drain.
In a saucepan, heat olive oil over medium heat. Season with salt and pepper.
Pour in the cream and grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
Place a portion of the creamy Parmesan sauce onto each serving plate.
Arrange the cooked ravioli on top of the sauce.
Garnish with Parmesan crisps, pea shoots, and a drizzle of kale oil.
SUBSCRIBE To The Foodie
Click Here ► bit.ly/SubscribetoTheFoodie
& CLICK On The Bell Icon To Receive All The Latest Updates.
Popular Food Recipes
==========================
Butter Chicken Recipes: • Recipe | Butter Chicke...
3 Ingredients Milk Cookies: • 3 Ingredients Milk Coo...
Chicken Tikka by Ranveer Brar : • Chicken Tikka by Ranve...
Quick Shahi Paneer Recipe: • Quick Shahi Paneer Rec...
Moong Dal Halwa: • Moong Dal Halwa | How ...
About Times Foodie:
Times Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more.
Follow us on other social media handles:
Website ► www.timesnownews.com/videos/f...
Instagram ► / timesnowfoodie
Facebook ► / timesnowfoodie
Twitter ► / timesnowfoodie