Ricotta Doughnuts Recipe

[@rachelzimmaro1960]

Watching this made me smile from ear to ear, I felt like I was being hugged from my pop-pop who passed in 2007. Pasquale reminds me so much of him. I miss him a lot

[@nanci001]

Me to Rachel I feel the same way this gentleman makes you feel like family hugs

[@chateaxublue]

Me too, by the time he got to introducing the wok, I just burst out laughing. 😂🤣😂 The excitement 💙 cooking is fun

[@BrainsOfMush09]

Pasquale! My mother and aunts have been making this for decades. We always called is Sfingi. Love it. Brings me back to queens NY thinking about this.

[@amylynn4507]

Ricotta and Doughnuts? Yes please!

[@dolorescolucci2760]

Amy Lynn recipe please

[@queenbutterfly1804]

🤔😏 #LuvinLuvin #mykindasnack

[@nancyrubano-nord5265]

I enjoy watching these. Most of my people are gone and some of the recipes with them. I am learning how some of the dishes were made and enjoy you talk about the dishes. Thank you for sharing these videos. God bless you.

[@suzitagroom2869]

Thankyou Kind Sir. Salute you remind me of my Brilliant Dad. Who is in heaven. I call him LOVE. BECAUSE HE IS LOVE.

[@Street_Degree]

Love the outtakes at the end!! 😆

[@ThatGirl-tg7wd]

THANK you!! I Just made these for my American born tribe. They were SO delicious. added just a little more lemon zest for my taste and little more rum for the celebration. my son talks about zeppole all the time but i promised these are so much better . and now that he's of age, I'm going to make a batch of Limoncello with your recipe.for the next time . you also remind me , like many others I've seen commenting, of my grandfather. from the region and a Brooklyn farmer who always was making his sauce.... grandma was in the kitchen and grandpa out in the garden always... growing and tending his tomatoes, basil, peppers and a beautiful garden of delicious color. We appreciate you greatly in my family..

[@triciaesposito5790]

This man is a legend

[@iris.fuentescastellano9145]

I need some ingredients I will make this next week.it looks so delicious i.love everything he does thank you I also like your drink

[@janinanolasco3635]

Bellissimo video... Come sempre.. Io adoro signore Pasquale quando fa l'assaggio 🤗 Anche a lei salute e cin cin 🍸

[@ellatoler9706]

How fun! Shopping tomorrow, got to get some ricotta!

[@taipolar333]

The ricotta doughnuts look so good! It's driving me crazy!

[@DizzyIzzyDog]

I 5

[@RubyTwilite]

You wanna no usa da rum you no usa da rum. This guy is priceless!

[@AnimeProphet666]

Those sfingi look amazing ♥️ love you Nonno Pasquale, keep it up!

[@thedude2369]

This is an amzing recipe. We have made it a few times now and everyone loves it. Great taste, fluffy, and a perfect dessert.

[@bv7594]

Looks so good!! Thank you!! What kind of oil do you fry the donuts in please?

[@trina7274]

So yummy!! I can’t wait to make these!! And just in time! I got a bunch of ricotta on sale a few days ago and didn’t know what to make with it!! 💕❤️

[@johndifrancisco3642]

I always do that too! I live alone so when I see it on sale my stomach tells my head, RIGATONI and I always wind up with too much ricotta and I hate throwing it out. Definitely gonna try this.

[@iris.fuentescastellano9145]

I need to get all my ingredients Monday .a must I need to try this fast

[@melissam6748]

Thanks for a great recipe Pasquale! My father was from Cosenza and he ate a raw egg every morning. Or he would mix one with his coffee. So creamy and delicious. He would mix one with sugar for me.

[@bonakomisha1259]

Hello from France I live very much Thanks for the reccete

[@bernardodeoliveira7701]

That's why this Channel is growing so fast! Salute Chef Pasquale!🍷

[@Gagazoot]

Zeppoles Recipe for anyone who would like it. Zeppole are Italian doughnuts. They are made from pate choux dough, the same one used for cream puffs and eclairs, made from cooking water/milk with butter and flour and then beating in eggs. The dough is then fried. The little balls cook up golden, crisp and really tender.

[@Diabolus1978]

A guy that definitely enjoys life to the fullest.

[@donna7873]

Wow , when I was watching you mix the dough, I thought of homemade limoncello!!! Salute my favorite Chef 👩‍🍳

[@OrsaraRecipes]

Salute! Limoncello is so good 🍋

[@MarlanaPolis]

Yes! I was thinking lemon creme would be so delicious to dip this into

[@Gagazoot]

Omg these are so yummy. I will always remember the simple and easy recipe with such sweet results. Mine came out so fluffy inside and outside crispy edges that pick up the powdered sugar…and wow, my husband had four of them before dinner!!! My hat off to you Chef Pasquale for a delicious treat! Btw, these remind me of Zeppoles for those of you who have ever been to Italy or NYC where I am from. At The annual San Gennaro Festival in NYC’s Little Italy, they cook them in huge pots of oil, fried dough with powdered sugar. Yum!!

[@Nancy-iv1yj]

The doughnuts looked delicious. Thanks for sharing.

[@OrsaraRecipes]

Thank you, Nancy!

[@tamia1572]

I love this recipe. 😍 I can't wait to make them. You are the best 👨‍🍳

[@OrsaraRecipes]

Thank you Tami!

[@chiaracicalese3311]

Just made some this morning. Delicious. Thank you Pasquale

[@staroliva6502]

His awesome. Iam making this for my family.

[@kristianhudnall4918]

Made these today for a midday snack. Absolutely delicious!

[@mazzie9663]

I’m going to have to double that recipe…lol I have made them before, outta this world 🌎 delicioso. Mille grazie ❤

[@gilbertotabares8196]

Beautiful chef. I've never really seen you make dessert. Looks tastylicous!

[@mickeyblue2647]

I got addicted on my first try, thank you for sharing this recipe with me.

[@Mohey-c4k]

Love this man ❤️love from Egypt ❤️🇮🇹❤️🇪🇬

[@HealthyLifestyleLiving60Plus]

OMG!!!! I love this guy ❤️❤️❤️ New subbie

[@Louie901]

I love the out-takes, they are great, all the best Pasquale!

[@OrsaraRecipes]

Thank you, Louis!

[@TheGunterGlieben]

These are awesomely good, and your instruction is perfecto! Thank you. Salute!

[@jenniferbaptista1426]

Ciao! Perfection Pasquale. I make my own limoncello too. I must try it with these donuts.

[@a.rosesrbleu9580]

Hey Pasquale! Just wanted you to know that the granulated sugar amount in your printable recipe page is omitted so you guys might like to update that in the recipe link....it is listed in the body of the recipe but not the printable version...just a heads up! Made these without rum and with vanilla extract instead and no lemon or peanut oil, used rice bran oil instead and they were good....I dipped them in blackberry preserves and powdered sugar and they were just like a jelly donut or the best part of a deep fat fried Monte Cristo....I used a cookie dough scoop and they came out of it real easily----adjust cooking time due to smaller size though...

[@maryhaak2820]

These sound so good! Love your personality! Great job on your videos!

[@OrsaraRecipes]

Thank you Mary!

[@charger19691]

A beautiful recipe as always Chef Pasquale! Salute and Cin Cin.

[@OrsaraRecipes]

Thank you, Danny! Salute

[@kbvvl3186]

Oh my im so making this ..grazie mille chef

[@TXHeat1776]

Made your eggplant parmigiana recipe again last night (with my own homemade sauce). Delicious. I gotta try these doughnuts.

[@OrsaraRecipes]

Yummm. Happy you enjoyed! Hope you try these soon 😋

[@AntonioCavicchioni]

Love the music... And the food!

[@michaelcenci7741]

Just made them for my wife and 3 daughters, delicious these are not fried dough these are so much better!

[@Jackieisabel]

Thank you so much delicious 👍👍👍👍I love watching your tutorial you always put a smile on my face💞 God Bless you

[@OrsaraRecipes]

Thank you for watching, Jackie 😀

[@pengini933]

Love you Pasquale! Just made these donuts to eat with your homemade Limoncello......10/10 delicious, thank you for these wonderful recipes and for making us smile with your infectious zest for life. Salute Chin Chin!

[@julezgalore6833]

Saluti looks so good

[@erock6240]

I wish I was as happy as this guy!

[@dorothyhudson4011]

Definitely want to make. Yummy

[@christnaletang]

Just made these. Wow. Amazing.

[@BobbyBiggzz]

All we need now is some espresso and some Sambuca.

[@OrsaraRecipes]

sounds perfect 😋

[@francesclark9055]

Delicious looking Ricotta Doughnuts Orsara, can't wait to try this recipe, thank you for sharing.

[@OrsaraRecipes]

Thank you. I hope you enjoy it!

[@luisacuevas4656]

Pasquale u made me drool! I will try to do that too!yummy!

[@alyssat.212]

He’s the sweetest!!!

[@mtrmpgolfer1198]

Pasquale you’re the best!! Love watching you cook !

[@OrsaraRecipes]

Thank you!

[@krisherdown]

My grandma was a great cook but she only wrote recipes down because my cousin or I would beg her. This is one she actually stopped making (when she had glaucoma she stopped deep-frying) but is part of her collection.

[@stevecaranci2463]

Do a show on how you make the Lemon chello please

[@Simonebardazzi]

Please come back here in Italy and learn us to cook like you, Pasquale!

[@CMVasquez8812]

❤❤Thanks darling.Grazie.Simple..delicious.God bless🙏😘

[@choloneressurected]

I can watch him all day salivating over his recipes. Cin Cin

[@josephscroggins1071]

Chef, there is no rest time for the doughnut mixture with the yeast? No rising? All we have to do is scoop and fry? I'm just curious sir. Sounds very delicious and I want to try but not till I'm sure I have it right

[@rosannacavalieri7736]

Pascuale sei un tesoro big hug from Australia 🇦🇺

[@celioneline]

Sinore Orsara, can I replace Ricotta by Mascarpone? Grazie!! 😃 I looove your videos!! ❤️

[@bmoraski]

Fantastic ! Im going to make these today.

[@OrsaraRecipes]

That's great! Let me know if you like them 😋

[@lexxcg6848]

I can taste it when he eats lol can't wait to try.

[@OrsaraRecipes]

😋😋😋 so good!

[@sheiladickerson5198]

Love this recipe, trying it tomorrow!♥️

[@Gagazoot]

I’m making these tomorrow. 🍩

[@ghostface916]

Thank you for the recipe I'm going to make it tonight when I watch the Oscars with some champagne ❤️ God bless you happy Sunday 🦋

[@OrsaraRecipes]

great idea! hope you enjoy them 😋

[@nrawson66]

These look soooo delicious!!! Where do you get the rum from? I’ve been trying to find this. I only find it in voles.

[@paxterrania]

In Germany we call them Mutzen, they are made with quark (cottage cheese) in the deep fryer

[@sweetladyd515]

Thx again i been sharing your videos to many fam and friends..i'm doing this one again...they are delicious!!!😊😁cin cin

[@princess6043]

Making these thanks ❤

[@joywaylett9154]

Looks delicious! Thank you for sharing! Salute!

[@weynamg]

Perfect !!!

[@barbaragood6]

Can't wait to try Thank you!

[@raymondschnetzler1707]

Just like my grandmother used to make

[@MultiProudMother]

Amazing

[@ericechols7638]

Papa Pasquale believes in drinking, some wine after cooking his meals. Amen, to that 🍷🍾

[@ileanamilian5349]

Wonderful recipe! My husband and I enjoy your videos and recipes very much, especially when you drink your wine 🍷, Salute, Chin Chin! Now we say that all the time.👍🤗

[@jf6868]

I love you Chef Pasquale!

[@wtglb]

Mmmmm, both look soooo good, bravo!

[@OrsaraRecipes]

thank you!

[@carolcraine5129]

Just found your channel. Subscribed🌷

[@gracedepetro657]

Bravo Pasquale 👏👏👏👏 ... Delicious & chin chin to your good health ... love from 🇦🇺 Australia 💚💜

[@sweetladyd515]

Hi this tried and it was yummy so i shared ...on my Facebook page i sung. A little song on my video i ate 4. Thank you for this. Have a good week!!🌟👍😍

[@TriciawiththeTRUTH]

do you know sfingi?? those are soooo good too 😁😁😁😁

[@jasminequinones5359]

Yummy

[@NoorAlishbas]

You are amazing

[@jasminequinones5359]

@@NoorAlishbas Aww Thanks

[@LoveJoyPeace4Life]

Hello, I wanted to ask, what oil do you use to fry in?

[@carliepies]

A salute papa!💖🌹🍃Delicioso!!!💖

[@thomasreto2997]

Hey man! Thank you for this share. We are going to do this at some point😃🌈🤙

[@matthewadami9092]

Production quality continues to rise constantly

[@OrsaraRecipes]

Thank you! My son Jeremy and his girlfriend Diana are happy to hear that. 😀

[@mariaventola2410]

Pasquale! You made me smile :)

[@TeaWest_]

I like "but to melt better" part :)! Cin Cin!

[@OrsaraRecipes]

cin cin! 🍷

[@fals2th]

Tell me more about the bacon powder please

[@cpbhugra8073]

Fals2th baking powder...

[@josiegitto8928]

Saluti della bella Sicilia !! Poi provare anchc con yogart o marscapone .

[@miheadhurts]

Any chance of putting metric measurements in the description?

[@alessandradifederico2368]

What are the measurements for everything?

[@tonypittsburgh9]

He would dust anyone on the food network.

[@patrickgarcia4176]

What kind of oil did he use to fry??

[@NoorAlishbas]

Yammy recipes great job