Rie's Favorite Japanese Recipes- Buzzfeed Test

[@minorchord]

We need a part 2, you should do the other 3 recipes you left out!

[@izzylopez3017]

Yeah, I feel cheated

[@ShariP01]

Yes! I wanted to see the omurice!!

[@karenpiris]

pleaseeeeeee

[@KiraRagged]

eh.. he already did the omurice

[@valerieoracion6231]

truuue

[@TheRealJulimar]

What were the copyright claims for...? Try to use the “Fair Use” disclaimer at the beginning of your videos, you CAN use other KZbinr’s videos for some purposes contained within the law... 🤔 After spending over $100.00 on materials for this video I’d hate to see it get demonitized for a preventable reason...

[@teppypotato5706]

MarielFigueroa yeah. That ehat caught my attention. Its so sad imagine the hardwork david that david gave

[@brianseem]

If I was guessing it was probably buzzfeed that claimed them. That’s the sort of shit they would do. And the fair use disclaimer is pointless. It doesn’t protect you from anything or mean anything. Fair use is a really weird concept as far as copyright law goes and is really hard to pin down. I’m pretty sure there is a dispute process, but in general my understanding is that it’s tilted towards the person who makes the claim, not the channel, and are often not worth the hassle to fight to get an old video monetized.

[@Nonea350]

It really ticks me off that his videos are relatively family friendly and they're demonizing him left and right. There are way worse content creators out there, KZbin, don't be so fucking hateful.

[@skeletiano]

Sometimes he mentions like logan paul n stuff which turns out to be risky too hdgxcsffgf

[@brianseem]

Nonea350 it wasn’t KZbin. Those were copyright claims. That was someone saying “this is my content, he can’t make money off this.” KZbin basically has to act or risk their own business. It’s part of why the copyright system is totally broken. He just lost money and now is forced to prove his innocence, as opposed to the people who are claiming it as theirs having to prove that he hurt them or misused their IP.

[@laojenni]

Rachel Ray is the one demonitizing your videos lmao

[@zhanteconradie5217]

Bitch.... I..... You're.... You're on to something.....

[@nataliewalker9682]

Jennifer Lao 😂😂

[@zeleniawolfe]

Hahaha 😂

[@timetraveller3076]

On the other way we could also demonetized her videos...Just like what we did under her "original shows" lol

[@yeetedfetusstudios4872]

Someone get Shane here we have a conspiracy. Also I'm pretty sure your onto something.

[@vampiregirl917]

Maybe create a paetreon because I'd hate for you to spend so much money on ingredients (Plus indirect costs such as energy for the stove, pots and pans) and not get paid for it!

[@emptyricebowl]

Alexandria Fry or a go fund me

[@realfakerei6624]

Alexandria Fry or just earn more money

[@renealvarez8736]

Lol pretty sure KZbin pays him a hefty sum lol

[@sirih4085]

Lol what the heck do you think these videos are for? It's to earn money. Trust me, he gets his money back plus interest 😂

[@fenericgaggot3072]

@@sirih4085 Not if he gets demonitised

[@robertamielle]

When receiving a copyright notice, they indicate in the email the claimant and the copyrighted content in the video. The first thing you should do is dig some details about the claimant and the copyrighted content. There are cases that the claimant would just strike a content creator for no apparent reason and there are cases where the claimant is fake. If you feel like the copyright strike was given to you by mistake, feel free to ask the claimaint via email what content or part of the video they saw the copyrighted content. Again, if you feel like it wasn't even related or near the copyrighted content, politely ask the claimant to review and remove the copyright strike. You can also file an appeal through KZbin but this should be your last resort as some claimants are really strict with copyright. They would file a termination notice through KZbin to terminate your account just to shut you up. I hope this helps with your copyright concern David.

[@pocketedcheese8729]

You're a true fan for this

[@11jiv]

Looks like buzzfeed is the one hitting him for copyright. Looking at the thing he posted, its mostly on not all buzzfeed videos.

[@garyunwin6537]

@@11jiv actually no, buzzfeed actually acknowledges this channel and stated that they even liked the idea of this channel. So i doubt they will demonitise it

[@AnonYmous-sd4pb]

For the cake roll, I think you have you have to roll up the cake while it's still fresh out of the oven, let it set, and then unroll it to add filling.

[@heyhey8722]

Anon Ymous I've made a roll cake thingy before and you do have to roll them up when they're still warm in like, a towel or parchment paper or something and unroll it when it's cool to add the filling and hope it doesn't like, crack when you do that

[@emptyricebowl]

Hey Hey um.. thingy..? I can't comprehend

[@heyhey8722]

Savage Yoongi it was a pumpkin sheet cake, rolled with a cream cheese filling so im not sure what to call it, it's a thing

[@TheSomeonewholoves]

Hey Hey I think it's called Swiss roll, but it doesn't originate from Swiss lol

[@kayllaahhh]

Emotion Duck nope it’s was originally a Yule tide log for Christmas but then people started changing the recipe so now it’s just a roll cake🤷🏽‍♀️

[@_opechan_]

the "2" is 大さじ２ which literally means "two big spoon" or what it meant is "two tablespoons", so youre actually doing it right! Dashi is a stock made from konbu (kelp) and bonito flakes, it is used as a base for many dishes. I am glad you liked Japanese recipes that you are not familiar with, and yes Japanese people loves sweetness please dont get tired of that😅 Thank you for doing this, David! AlsoifsomeonetranslateitforyouwouldyouliketodosomerecipesfromTastyJapan?okthanksbye

[@wildcheetah_2336]

Thanatos more like other countries use too much sugar

[@pram5532]

Thanatos Have you even tried friggin mochi? Red bean mochi is so good.

[@zachary8224]

Thanatos have you tasted japanese sweets?? you should definitely go to japan to try japanese deserts because there are a lot of sweet deserts!

[@kaenryuuart543]

Thank god there is someone who apreciated japan in this coment section. So i don't have to deal with idiotic alone

[@charlie_mario6292]

zachary I went to Japan over the summer. Their desserts aren’t that sweet. They’re much richer than they are sweet.

[@catherinereid3184]

I honestly feel so bad for David because all his subscribers are bullying David to make the timpano. The chocolate croissant all over again... Edit: Thanks for all the likes

[@rex198]

I know, right?? He sees it! inb4 people being rude about it to you lmao

[@aly9652]

Okay yes. Now it’s annoying me too. I want him to make the timpano. Especially at first might’ve commented about it but he clearly doesn’t want to do it 😅

[@millenialfragrancenerd94]

FINALLY, I'm not the only one 😁🙌

[@TheFireAngel13]

Thank you! It’s so annoying

[@TA-ox6qg]

Yes but he's actually gonna make it! He once hearted a comment saying can you make the timpano for a 300k subs special and he agreed :D

[@viviannavarlack4911]

right after the demonetizing rant i got an ad enjoy your money

[@Vanessa-vk4cq]

Vivianna Varlack I didn’t

[@jordyngardner-nguyen1664]

i didnt

[@xccwx_]

i also got an ad. hope he still gets money lol

[@serendipity449]

He deserves it either way.

[@pram5532]

Vivianna Varlack Google gets a significant amount of the money but that's not their main source of revenue. Google gets their munnys from data which they use for Google Ads

[@WeirdxSourxMango]

dont demonitize our boi

[@TA-ox6qg]

I got a feeling that Rachel Ray got something to do with this..

[@dancingwithjayda4632]

How does a person trying to cook get demonetized ?????

[@silysister4815]

Idk who ever did that needs to get beat up

[@MoxieBeast]

OMGOMGOMG fingers crossed for Rie because i love her

[@aminakribi3409]

When are you gonne suffer through the triple decker cheesecake/cake thingy ???!!!! Wish you all the best and lots of support it's all the time fun to watch you !

[@finnd517]

Amina Kribi that’ll be fun watching him try to make something with cream cheese in it

[@aminakribi3409]

@@finnd517 well if he makes every thing frol scratch yeah and his expressions are precious when he's around cream cheese 🤣🤣

[@cherryjohnson9230]

Well since that's gonna make him suffer it would have to go behind timpano -sorry for mentioning it- on the things he doesn't want to go through list.

[@guillaume7180]

He'll suffer with that AND the Timpano

[@kimberlypadilla680]

About the copyright thing, buzzfeed always says “try out the recipe and tell us how you like it!” And you give them credit to their original recipes as well. I think they just can’t take criticism

[@secretdiaryofafoodie]

I think it might be because he used clips from their videos? Also stills from their videos in some of his thumbnails? Rather than just trying the recipe (crediting Buzzfeed) but not using any of their material? Pretty shady from Buzzfeed if that's the case. The only reason I watch Buzzfeed is if I'm curious after watching one of David's videos. Which I'll stop doing if he disputes the claims & finds out through that process that it is Buzzfeed 😑😑😑

[@pepper_rex]

It wasn’t claimed by buzzfeed there claimed by a music company and it’s from the music at the end of the videos honestly surprised he has his channel still

[@realfakerei6624]

kimberly padilla I don’t think it’s buzzfeed because David gave 1 Stars to other buzzfeed recipes

[@secretdiaryofafoodie]

@@pepper_rex good for him to know! Seems something he can easily fix for future videos then 😁. I thought he would have known to only use royalty free music.

[@audreywong7494]

I'm pretty sure it isnt buzzfeed demonetizing the videos

[@ariella1454]

Do you like...not have any oriental grocery stores in your area?

[@amymcgee8543]

Ariella I live on the far east coast country, he lives in new York, they're maybe some.. But its rare

[@ginnyf.8591]

I live in Texas and I have some. And grocery stores have some stuff.

[@smilealwaysnatasha3423]

I live in a town called Peoria that isn’t big at all and we have all types of stores so I know New York should have oriental stores especially with how diverse that area is.

[@teddyursana3854]

they arent common enough, the ones in chicago are few and far

[@emptyricebowl]

Ariella corona is nice, Ralph's stocked up in cooking wine, Asian broth, Asian cooking wine.. Much more.. But David I think lives in New York so it will be rare

[@cheyenneoliver5184]

Mirin is a sweet sake (alcohol made from rice) used for flavoring. Though, these days, non-alcoholic versions exist that is flavored to taste like traditional mirin. (fun fact: it used to be drunk as a luxury wine)

[@pineappleink]

I hope no more of your videos get demonetized :((. Love your videos!❤️

[@nadeenatyieh4698]

I bet Rachael Ray’s demonetizing you🤭

[@TA-ox6qg]

@CatLoverGachaStudio she stealed David's thumbnail. She's a KZbinr.

[@snowangel1066]

Omg I was thinking the same thing too lol.

[@Zarai_Numbers]

Taaae Ahmed since when is Rachel Ray a KZbinr?

[@joeymama4666]

From what I've read, the overwhelming majority of videos that get demonetized do so because a KZbin algorithm flagged those videos. You can request a manual appeal, and a very large percentage of manual-review claims result in re-monetization

[@samanthamcurtney8624]

how?

[@ChronicRen]

Every time he pronounced “Sake” as “Saki” I died a little inside.

[@kaelynsung8227]

At least he didn’t pronounce it like “cake”

[@jojowobo8979]

ummmm just saying your udon noodles aren't udon noodles

[@endersorceress]

yeah ikr? udon is thicker

[@secretdiaryofafoodie]

True, but not his fault, the company's fault for labelling them as udon 😕😐

[@laurenpierce835]

What are they? I thought they were udon.. :c

[@Domtheidiot_]

Lauren Pierce udon noodles are WAYYYY THICKER

[@acharawongthongkham4148]

JoJoWoBo ikr

[@adlinanorazman3938]

ure so good at this i’m crying

[@melsyoutube]

Hey David, a tip to get a better roll from the sponge is to cover it with a damp kitchen towel and roll it tightly as soon as it comes out of the oven, then leave it to cool completely. Un-roll it, fill it, and then rolling it up will be a lot easier because the sponge will maintain the shape! ❤️ P.S - I'm so pissed that YT demonetized SO many of your videos ffs. It's unfair, and it's also unfair that you're still don't have a million subs or even 300k meanwhile TRASH content creators do. You actually try with all these recipes!!! You've improved so much over the years and you always buy whatever it takes to make a video as accurate as possible, I wish more people appreciated that. You deserve so much more David!

[@nyle6687]

True and real Inspirational Makes everyone laugh Puts the best videos on KZbin Always fun to watch Never disappoints Obviously the best KZbinr! Now, read the first letter of each line, and you will find something special! *Do the fricking timpano David*

[@exoticcats6119]

👏

[@alex_mua563]

YOU ARE A FREACKEN GENIOUSE 😂😂

[@rex198]

Has it occurred to you that maybe he's either having difficulty with it, is preparing to do it, or has done it and hasn't uploaded it yet? I kinda feel bad for him at this point because so many people tell him to do the damn timpano that nobody comments on the videos

[@chloeavalonb]

TheLostDiamond best one I’ve seen by far 😂

[@belle5653]

He clearly doesn’t want to make the timpano and your just being incredibly rude by keep spamming his comments asking for him to do it. Appreciate the video he has made

[@charlie_mario6292]

*i think that rie really likes the TIMPANO too*

[@Bhawna03]

Lol you were right

[@zahanazahid9578]

Noooooo David.....I really wanted to see how the mochi donuts turned out like 😣 I wish you would have done all the recipes and maybe taken your time posting it on a later date 😭

[@raeannawilliams1756]

Zahana Zahid He will probably do the others in another video.

[@belle5653]

He tried his best- just appreciate that

[@misskwannie]

Ive made it before, not the same recipe tho; Its trash.

[@laurak4704]

@@belle5653 they're not being rude??? Damn ur sensitive

[@emptyricebowl]

Zahana Zahid they are not even mochi donuts, they are just donuts shaped in a different way, I believe Hawaii has the true and behold mochi donuts

[@dannysmith5249]

Not sure if anyone's explained Mirin yet, but it is a type of sweet rice wine, used a lot in japanese cooking

[@procrastinacion5785]

100-layer giant crepe cake!!! You’re not getting away from this one David😏

[@ZanguSwe]

Very late but in terms of having issues with rolling the cake; pre-rolling it before it cools completely is a way to make rolling it easier. Basically lay out a piece of baking paper on top of the cake after it has cooled slightly, then gently roll up the cake with the baking paper, let it sit for a minute or so, then gently roll it back out flat and let it cool completely.

[@scandisnowgirl3696]

You totally didn’t have to buy that stuff off amazon dude. It’s all pretty widely available at your Kroger in the Asian section

[@Nani.101]

That's what I was thinking lol

[@scandisnowgirl3696]

Indigo Quashie i always try to give him tips bc *ehem* I am a rockstar in the kitchen. Like -to slice meat really thinly, put it in the freezer for 15 min to make it more solid so it’s easier to slice. Or just ask your butcher to slice it for you for free at the grocery store. And- when doing a rolled cake, you MUST roll it while it’s hot with a towel and leave to cool rolled up, then fill it, or you get the sandwich cake thing he got this time and it cracks. But he legit either never sees it or doesn’t listen lol. Also, his knife skills scare the shit out of me.

[@carliecairo8645]

Lol

[@shadypalmtree2989]

1) Krogers doesnt exist in NY... like at all. There's probably a single store here and that's it. 2) David lives upstate, which does not have the same diversity as NYC. Stores stock based on the population around them. If there aren't a lot of different races in the surrounding area, they won't stock things that won't sell. ... granted, David does live upstate, therefore he could have driven down to the city for all these items. There are a bunch of K & J-marts in the surrounding areas.

[@mrtutus23able]

Scandi Snowgirl r/iamverysmart

[@doughnutheart9509]

The way your rolled cake looks reminded me why i watch your videos, it's just more realistic and real??? I don't know how to describe it but i always feel like i can trust your videos

[@superstar15732]

A good tip about making rolled cake is to roll the cake when it's right out of the oven so that when you come back and roll it then it would actually roll

[@nuggets788]

OMG RIE WATCHED YOUR VID AHHHHHH SO PROUD OF YOU 💛

[@venuzbabi08]

Hope you do the Illusion Sweet and Savory video that looks so cool. Sweet "chicken nuggets" and savory "cake" lol

[@teresaqu8184]

I'm so happy that Ríe watches your videos!!! It was so cool to see her post about it on her story!

[@marsonsaturn]

FEED ME SEYMOUR FEED ME ALL NIGHT LONG

[@theinvisibleme4104]

Love your profile picture

[@maxbehymer8535]

YES

[@addyc2149]

THATS RIGHT BOY YOU CAN DO IT

[@emptyricebowl]

*thats what she said*

[@saamalam2738]

*insert lenny face*

[@sedonavaldez6480]

Now every time I see an ad on my favorite youtubers’ videos I get so happy for them haha. Poor David, I hope your vids stop getting demonetized!

[@laurenpierce835]

Let's take a moment to APPRECIATE David and all the effort he put into the recipes he chose! If he wants to make timpano he will make it! Or you can make it yourself!

[@Starburn321]

David, you are doing your best out there. We appreciate you and you’re just keepin it real my man. Keep this shit up!

[@skeletiano]

Also david! The google translate app has a photo translate feature super helpful for asian cooking with packaging in other languages

[@vickyt7445]

I am in culinary school and to make a roll cake as soon as you take it out of the oven you are supposed to roll it with a cloth on top and let it cool so it forms into that shape and when you roll it back up after putting toppings on it will be the shape of a cylinder. It works for me every time.

[@realfakerei6624]

Timpano or Triple decker cheesecake or 100 crepe layer cake David?

[@Nonea350]

I was hoping for Laffy Taffy but, this is just as good! I'm sorry to hear about your videos being demonitized! Something tells me that Buzzfeed has something to do with this! Ethan and Hila fought for the fair use of KZbin content so, to hear this really irks me! KZbin is digging it's hole deeper! Great work, David! Keep it up!

[@nightbotidk4121]

Timpano or triple decker cheescake

[@tasteful7199]

I missed you so much and you are doing a Rie video that's even more than I've ever wanted 😇

[@shainazara1937]

Who DARES to de-monetize your videos?! They are the best 😠❤

[@istarzgirl]

Ahh I just watched her video today. I headed to your channel earlier to catch up on missed videos and saw that I was already caught up :(. I’m glad to see that you’ve uploaded your take! Edit: Also I really hope there is a bonchon in new york because they have amazing Korean fried chicken (I realize this is Japanese fried chicken in the video...but I'm just recommending). I don't know about everyone else...but I don't have a twitter and I rarely use instagram (I only download the app to post stuff sometimes), so the polls on youtube are more convenient.

[@allisonyang4181]

David, this was such an awesome video like always! ...but don't ignore the TIMPANOOOOO

[@theinvisibleme4104]

Nice coincidence, I was watching the original video today. And you should do a second part, I want to see the donuts!

[@ananonymousminion7326]

i’m not criticizing you, it’s sa-keh not sa-kee ☺️

[@joanne1004]

Hi David, for the udon, the meat udon is usually plated this way: first the noodles, then some of the beef/onion mix, then pour all the soup over the beef mixture and into the bowl. This is usually how its done because the beef/onion mix is supposed to be a sweeter and it helps add flavour to a slightly more bland soup. Also, the beef slices may have been a little too thick. What you could try is look for beef in asian marts that are labeled to be for steamboat, shabu-shabu, or sukiyaki, the thinness if similar to that of ham, close to paper thin. If you can only get a block of meat, it's best to get it close to frozen before you slice it. As for the udon, I really recommend the Sanuki brand frozen udon, it tastes almost as good as fresh udon:) The measurements were right though, it was definitely 2 tablespoons each of the mirin, sugar and sake:) - but you can always cut down on the sugar because mirin is already sweet :3

[@GlizzyWorld]

Damn David why was your lip so sweaty after unboxing the ingredients?

[@Marshalicious]

It's summer + lights from filming + not wearing a t-shirt + it's common in guys. And maybe he filmed after eating, that makes you sweat a little bit

[@snowangel1066]

Either way he still looked hot😊

[@sojansetly6810]

You work so hard for your videos, I’m always amazed.

[@anjana9895]

What makes you cook at 1 or 2 in the morning?? U don't wanna share huh??

[@mingming4983]

Yessssss Rie is my fave Tasty producer 💕 I'm so happy! Thanks for trying to replicate her recipes.

[@r20077]

*I ditched killing sims in the Sims 4 for you*

[@silysister4815]

XD

[@silysister4815]

You know with mods you can make other sims kill each other

[@r20077]

@@silysister4815 I play on PS4

[@adarainsworth2440]

When you're about to sleep but David posts a new video... sleep can wait, watching David's videos are always a treat! (ps, this video just made my night, thank you ♡)

[@Kilanna]

Conspiracy theory: The youtube moderator who demonitized all his videos is holding them hostage in exchange for a Timpano video. Source: My uncle that works at KZbin.

[@jadejaguar69]

The sugar for the udon was two tea spoons. You added 3 times the amount needed haha 小さじ teaspoon 大さじ tablespoon

[@hana-dul-set]

I thought u were gonna do the egg rice thing :( but those looks so good!!!!!! so happy to see u eating good food after cooking for so long lol

[@secretdiaryofafoodie]

I think he didn't do the omurice mainly because he already has a whole video on attempting it. ☺

[@TinaPanics]

Literally the gods answered my prayers. I wanted to make the roll cake but wasn't sure if I should attempt it or not. I'm so happy I get to watch you do it 😭 maybe I will try it!

[@anaiya8617]

You avoided the hardest ones I vote that we have a video with the other recipes...a part 2

[@josephg1834]

Well he’s done the Omurice before so he doesn’t have to do that again

[@marianamunoz9941]

One day I was so bored I watched all the Buzzfeed tests you've done, and I love you and your way you hate cream cheese 😂😂😂

[@weasellikesnoodles]

T I M P A N O

[@WhiteE20342]

David, didn’t you know? Everyone loves Rie. Anytime in the future for a poll, if you add a video with Rie in it as an option, it’ll win i.e. the eating your feed videos always win. Rie is just so likable.

[@saharz428]

Nothing gives me more anxiety than hot bubbling oil

[@ezzyshian]

*David decided on making a whole video about Rie's foods* I see, david... You're a man of culture as well...

[@GataNecia]

David stop procrastinating and make that the TIMPANO!!

[@liriosogno6762]

Oh no I was so excited to see the tofu donuts! Please make a part Two!

[@aaliyahjean2476]

Who else was waiting for this to drop after seeing his Instagram story???

[@Alexpooh9000]

Yesss! I've been patiently waiting all day for this!!!

[@CaramelBeary]

um not udon noodles

[@Nicool2009jones]

I just found your channel and I'm obsessed!!!!

[@Olivia-ze2kj]

Let the full ad play cuz u got demonized, get that coin boo

[@angelshen2]

We love a local goddess

[@bingingwithbabishisamazing4034]

Mirin is a sweetened and salted rice wine, dashi is (usually, there are many ways to make it) made of kombu(seaweed/kelp) and katsuobushi/bonito (preserved fish that is the most delicious thing in the world

[@mariamzayed2932]

If u dont make it we will write ' never made the timpano' on ur grave

[@lulurichardson4767]

Dashi is a kombu (seaweed) based broth used in a lot of Japanese dishes like miso soup

[@southwesttechmontanastateu274]

That's an odd way to make timpano

[@klcpesan]

I'm like a year later but for the cake, you want to roll it up when hot so it will roll without cracking! Then once cooled, unroll and add filling then re roll :)

[@dafreshprince6315]

Low-key left out the hardest recipes.

[@pense_6492]

I’ve made the saltwater Taffy and oh my gosh it was soo good. You should make it

[@AllTheArtsy]

Shit those copyright claims tho 😯 also, where are you from? You don't have Asian markets nearby? That's a sad, sad life 😅

[@tahiyahsyeda7257]

For the roll cake, you need to pre roll the cake while it's still hot in a tea towel dusted with powdered sugar to prevent sticking. Then you let it cool completely, unroll, fill, then roll again. Rolling it while hot and then cooling allows the cake to keep its shape and not crack

[@sarahabdallah9387]

david you cant ignore us WE WANT TIMPANO

[@Bella-hg8cg]

David Always Puts Out Quality Content

[@babulaorama]

I literally have no idea why you would be demonetized???? Like...why....??? Makes no sense

[@tori_whatsherface]

I HIGHLY approve of your use of the song delight by jamie berry. It has been my jam for so long and I thought I was the only one who knew about it.

[@morgandae]

Bro, why do you upload so late? I live in the same time zone as you and it’s like 10:30 right now!! 🤣 Edit: I don’t think 10:30 is that late but it is a little late for YT uploads, just an opinion!

[@floriaji2574]

Hope this video didnt get demonetized. All the ingredients are overpriced on Amazon. If you need any Asian groceries, just go to Chinatown or any Chinese/ Asian grocery store, you will be able to find most of them.

[@carolinechen1724]

DOES THIS LOOK LIKE TÍMPANO TO YOU DAVID? WELL IT DOESNT TO ME

[@belle5653]

Caroline Chen seriously. Just stop being so damn rude! He clearly doesn’t want to make the timpano or is waiting to make it. Stop acting like a bratty toddler wanting something and just appreciate what he has made and spent time doing

[@fbiopenup8305]

IzzyXox dude, you replied to every comment regarding this. Calm down. You butthurt little person, we’re his fans and we love him regardless.

[@belle5653]

@Mandar Garud And the person with 540 thumbs up. it's not just me and I'm not "buthurt" I'm just annoyed at all these people.

[@sabihagul5492]

“If it’s twenty minutes, I’m sorry” David, it’s only twelve minutes - I WANT FREAKING TWENTY MINUTES TO WATCH YOU

[@egg2799]

YOU MUST DO THE OTHER 3 IN ANOTHER VIDEO FREDDY BENSON

[@hds8822]

Can you do a cooking tree taste test? All their cakes always look perfect but also simple to do so I was wonder how hard they actually are

[@RandomGirlFromThe90s]

Rumor has it that Rachael Ray is demonetizing u 💁🏽‍♀️🍵 ...

[@angie928]

Why

[@RandomGirlFromThe90s]

Angie :P watch the chicken Alfredo lasagna video that he recently uploaded 😮 and you’ll see why 🧐

[@jadejaguar69]

She confirmed it recently

[@HyperspaceGalaxy]

I can't believe you played sweets by fox Stevenson in the background at the beginning! But really quiet lol

[@jamiepreston7655]

Daviddd, when you finish cooking a recipe you should eat it fresh!! Then move on to the next one just cause food that’s been sitting for ages isn’t going to taste as good

[@chloeavalonb]

PART 2?!! Also great vid David!!!

[@tsukiide9213]

David, WE👏WANT👏THE👏 TIM👏PA👏NO👏

[@belle5653]

Jxxx Stop. Your just being super rude now, he clearly doesn’t want to make it or is waiting for a special occasion to make it. Just appreciate the video he has made and stop acting so damn rude

[@tsukiide9213]

@@belle5653 Hey, sorry if this was really offensive to everyone else. I know that the timpano thing started as a joke but what got me is how people are now making this serious. And for a fact I do appreciate his videos by doing everything I could to promote him. Also, earlier, i didnt know about the timpano being his "300,000" subscriber celebration thing so I apologize.

[@hannahjordan5785]

I’ve made the cake roll recipe before. You need to roll it while it’s still warm and then let it cool rolled up. Gently unroll it and put the inside stuff in.

[@reibeicckaz8054]

As a person who came from the country that invented noodles, I can say for sure that that’s not udon noodle

[@secretdiaryofafoodie]

It's such a pity those noodles were labelled and marketed as udon!!

[@Cat-ch2xe]

I really hope you mean China.

[@wishy894]

Tree Moderator yes but typically udon is thick. This is just regular noodles, they can’t call it udon

[@duallove6909]

Mirin is an alcohol usually used as a cooking seasoning in Japanese cuisine. Most Japanese food is seasoned with the trilogy of ( soy sauce, mirin, sake )