Rie's Favorite Japanese Recipes PART 2- Buzzfeed Test

[@alainadacosta1222]

Even Rie asked about the timpano 😂😂 that’s telling you something right there David

[@kerov6423]

What's timpano

[@alainadacosta1222]

Melo Dramatic it’s a dish Tasty made a recipe video on :): kzbin.info/www/bejne/q5y8qHh8eNmqeNU

[@kry-17]

She never asked him to make the Timpano. She asked WHEN it was coming.

[@blah7983]

Where did she say that?

[@taylorcarter831]

Rie wants you to make the timpano David. Gotta give the queen what she wants 😉😉

[@yellow_maiden]

😂

[@vazzy7762]

Where did she say it?

[@samikay626]

• Vazzy • When he showed Rie’s DMs to him

[@vazzy7762]

@@samikay626 can you link the vid pls? Thank you!

[@vazzy7762]

@@samikay626 wait nvm, i just realized he showed it here.

[@senpaijecho]

We're gonna get Rie herself tell you to make the Timpano, David.

[@InvisibleLovatic]

She did

[@AngelLilianEsteban]

Senpai Jecho she already did !

[@isaiahmunden1948]

Lmfaoooooooo david becoming a chicken 😭😭😭😭😭😭😭😭

[@TiberiusWillardKork]

Wait where did Rie mention the Timpano?

[@AngelLilianEsteban]

EvaKenobi at the beginning in the screenshot

[@bloody0k2g]

Dear David, 大さじ means tablespoon followed by a number 小さじ means teaspoon followed by a number as well Hope you get it next time ^^

[@julianemerz4886]

I don't want to complain, he did well and always put so much effort in trying these recipes but he could've just guessed what the messurements are, I mean, he knows what dimension they were working with, so he could've look up the Japanese word for tablespoon or something and then compare it to the symbols in the video

[@jamesrogers6779]

I like how teaspoon has the Chinese character small🐼

[@ChibiChidorii]

@@jamesrogers6779 it's because the words mean "big" spoon and "Little" spoon. Japanese use Chinese characters as well

[@dhajdhsjdjsjjdkzhdkshdkshd94]

She asked u herself dO THE TIMPANO DAVID

[@kry-17]

No she asked when it was coming out.

[@breckr1121]

Silence kpop stan

[@koala9898]

Damn, even Rie wants you to make the Timpano 😂😂😂 YOU CAN'T RUN AWAY DAVID!!!

[@exoticcats6119]

Koala chan Can you link me to the video or post?

[@koala9898]

Ign Gr8est_C8 it’s at the beginning of this video at 0:14

[@dzaidaytgamez7476]

Ahhh koalan cwuannn.. you're my wifuuu

[@dzaidaytgamez7476]

@@koala9898 even though you're once a tenryuubito slave... I don't really care about it.. that's fucking tenryuubito... Luv u hahhaha

[@cheez_wiz]

Even Rie called you out about the Timpano David.... smh

[@bellenesatan]

666th like I'm Satan's anal slut

[@teganeva]

@@bellenesatan I want to be friends

[@bellenesatan]

@@teganeva i want to be alive again

[@sunsundks3891]

Where ?

[@charlie_mario6292]

**slaps roof of David Seymour comments** *This bad boy can fit so much timpano in it*

[@rubycruickshank5429]

WalnutTime Good meme

[@ellie_zabeth6843]

Best comment ever!!

[@jill5676]

I ugly-chortled at this

[@DarkSilverRD]

Best one so far

[@krishnashukla4382]

*slaps roof of walnut time* This bad boy can fit so much dead memes in it

[@kerenstuczynski1116]

Honestly, I've stopped watching Tasty's videos I'm just watching your reviews...

[@someone-cr9pw]

You're not alone

[@lollipopyummy1389]

Keren Stuczynski Timpano

[@karimabizeid]

Rie, the queen of tasty David, the king of getting tortured by his fans/tasty

[@exoticcats6119]

karim abi zeid Can you send me a link of the video or post?

[@angstygyroscope7979]

Because *TIMPANO*

[@An-np4yn]

The point you mentioned about lack of cooking times, temperates etc is very common in Asian cooking. In many Western dishes, the measurements tend to be precise and incredibly exact but Asian dishes are about feeling and basically guessing what is right :)

[@wishy894]

it’s mainly just because he has to follow the recipe to a tee, or else it may not come out right and people will complain. Not a lot of people really measure temperatures or times with cooking. Only basic stuff like allowing things to simmer or boil with low temperatures or high, that’s basic knowledge. Mostly baking is more about exact measurements

[@duallove6909]

When my niece and I were kids, we loved to eat our rice with ketchup. And everyone was disgusted. Many many years later, we discover that as kids, we were - unintentionally - eating international cuisine!

[@Amanda-mt2hx]

Ghaida H same here, it was the only way to make bland rice taste good with my dinner.

[@patm934]

I still do this when there is leftover rice and nothing to eat it with. I put ketchup on everything

[@hippiesara527]

I still love it... rice, peas and ketchup, tastes really good next to fried chicken or wienerschnitzel ;)

[@hhasyimah]

i put chilli sauce in my rice! together with eggs to make chilli sauce n eggs fried rice 🤤 my brother adds soy sauce to his version. its soo good I remember i had once eaten it 3/4 times one day

[@duallove6909]

Hasya Masri Yes!. Any type of spicy chilli sauce is always a great idea for rice

[@alexandraw909]

There HAS to be a collab/meeting-teaching between these two!!! Come on Buzzfeed!!! BRING DAVID AND RIE TOGETHER!!!!

[@MYSTIC5925]

When he releases that timpano video it better get a million views with how much y’all want him to do it

[@KaLa1865_]

MYSTIC right 😂

[@alekseyrdz4774]

What is timpano ??

[@smallchic5960]

MYSTIC tbh

[@priyamistry966]

Make the timpano!!

[@randidavis2652]

even Rie said TIMPANO. DO IT. edit: you should make the Goku feast!

[@splendid4453]

NO. Quang Tran did it first

[@randidavis2652]

splen did i know he did it first i just want david to try it💀

[@splendid4453]

@@randidavis2652 no fuck that, its quang's thing

[@OkitaNamikaze]

@@splendid4453 I agree

[@angelah1211]

YOU SEE EVEN RIE WANTS U TO MAKE THE TIMPANO

[@IDk-fy8nl]

Did she ask in a video

[@kry-17]

@@IDk-fy8nl She never asked him to make it she just asked when it was coming. Also dude it's in this video.

[@angelah1211]

Lol yea it's at 0:14

[@OtherSarrah]

YESSSSS BLESS YOU DAVID!! WE LOVE TO WATCH YOU STRUGGLE!

[@mneyamuhsaleh5537]

Sarah Nade timpanooo

[@BullshitDetector]

AMEN!!

[@jaimenickson]

BSLDNJDNDD

[@audreywong7494]

Yay! Finally a comment that does not include the word timpano!

[@angstygyroscope7979]

Sarah Nade timpanooooooo

[@ellie_zabeth6843]

Even Rie, the Queen of Tasty, told you to make the Timpano? You can't escape David.

[@beccaviljoen]

RIE THANK YOU FOR ASKING FOR TIMPANO

[@kry-17]

She never asked for it. She asked about it and when it was coming out :P

[@beccaviljoen]

@@kry-17 chill

[@sjackie1]

It's ok David, I didn't know you could put parchment paper in hot oil and I didn't know you couldn't put wax paper in the oven until quite recently, in fact, until recently, I didn't know there was a difference between the two! 😅 I don't really care for you to do the timpano, but if Rie requests it, do it! You never know, all those Tasty producers are secretly waiting for you to do it

[@iramansari6832]

She asked about TIMPANO, oh my god, she gooooodd

[@DaniiiJo]

Am I the only one hearing crickets in the background? 😂😂

[@asy0ulikeit]

Daneen Jowhill no, there’s one in his basement.

[@skeletiano]

When he gets vindaloo seasoning rather than just. Normal curry powder. David please you are killing me

[@khadidjagherib9192]

Come on David even Rie wants the Timpano 😂

[@ryancarmicle3402]

Is there a reason you skipped the peas and carrots in the egg? It may have given the egg some stability

[@buyengno]

You dont normally need peas and carrots in omurice.

[@ryancarmicle3402]

Joanne Ngo He’s recreating Rie’s specific omurice, and she included them.

[@daphneyan7935]

i think he’s allergic to peas

[@avocadosushiislit2955]

He's also allergic to carrots

[@Noodles4Anime]

@@avocadosushiislit2955 Peanuts, carrots AND peas? Damn. Guess he doesn't eat asian takeout.

[@epcza13]

Omurice is traditionally made with some sort of brown sauce (I don't know the name) but some chefs like to use ketchup because it's sweeter. I grew up eating that type of omurice all the time

[@melker___3255]

Demiglace

[@gusd913]

"You put ketchup on your eggs in the morning" First off, how dare you, second, ew no.

[@justinetorres4814]

T I M P A N O david you can't escape ;)

[@James.Stark.Ben.Edition]

0:12 even Rie wants the Timpano video, David. Come on. Do it already.

[@leilam.g.1875]

It's normal in latin america for people to eat rice with ketchup. Honestly, they put ketchup on everything. One thing my family does is french fries, eggs, and spam all cooked separately then chopped up and mixed together with ketchup. Idk where this came from but my grandma used to make it

[@ronald2118]

2018 david: I like the little backstory of recreating a dish from a big chain 2020 david: GOURMET MAKES

[@nat-ng4qi]

when rie tells you to make timpano, you make timpano

[@zhihuilee5919]

Measuring units in the Tasty videos are actually these - 小さじ (kosaji): teaspoon, 大さじ (oosaji): tablespoon!

[@uniquelady1234]

I’ve been looking forward to David all week

[@00moon]

That curry powder says vindaloo.... You should try vindaloo some time, it's a spicy west Indian meat dish.

[@christosbelibasakis2296]

You can’t escape from the TIMPANO

[@adamolupin]

I make omurice fairly frequently. I use hot dogs instead of chicken because I usually forget to thaw my chicken beforehand and hot dogs thaw super fast in cold water. I don't do that fancy egg thing though. I just take a smaller pan, pour in two beaten eggs and make an omelette except I don't fold the omelette. Then I slide the flat egg over the rice, squirt on some extra ketchup and done. It goes great with some avocado too.

[@finnd517]

Even Rie wants you to do the timpano 0:13 😂

[@anamika4932]

For the first time . I cannot even. It's the first time I reached a video within five minutes of it being uploaded. Aaahhh..... 🙌🙌

[@katnguyen8687]

Am I seriously the only one here that’s literally not screaming TIMPANO in David’s face? XD

[@kry-17]

Me too. Honestly it's getting annoying like please stop torturing David.

[@kellystan4597]

It looks disgusting, I don’t want him to make it lol

[@OJorEm]

Me, it's effin annoying

[@ynocturne2]

People are complaining because he said he’s do it *for a long time*

[@arashikitty2873]

Omurice trick: The Korean Version is just a "sheet" of Egg on top of the rice. Just like an unfolded Omelette. Its way easier to achieve and tastes amazing

[@helenzhong6138]

TIMPANO!!! I have the same wooden spatula/spoon!!!

[@realfakerei6624]

Helen Zhong nobody cares if you have the same utensils as David

[@TheArteditors]

you can use microwaveable plastic wrap in the oven, with pie weights to blind bake. not longer than 20 minutes and not over 180C oven. the plastic wrap doesn't reach that temperature as the pie is cooling down. the rice was too high, you could have used a shallower dish, to allow the eggs stand without slipping

[@r20077]

Rie wants you to make the Timpano the Tasty queen is telling you aswell

[@89shells]

It's cause your rice mold/ cup was too high and curvy, it will work if it's a flatter surface

[@xxsoulmatez1718]

You can't avoid the timpano when the tasty queen herself is waiting for it David

[@christinao4532]

If you like the last recipe you should try making butter mochi. It uses the mochiko flower that you used in the last recipe in this video. SO GOOD!

[@laharikrishnan630]

I love how David’s comment section is like, “hey you’re new here? Welcome to the community. Now harass David into making timpano like the rest of us do.”

[@pigmouse7221]

11:30 I love how there are crickets sounds in the backround

[@margot356]

TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO TIMPANO YOU CAN’T ESCAPE THE TIMPANO DAVID.

[@peabody1976]

Oh, David, I'm a year late, but tofu is made with beans (tofu = soybeans)! I'm glad you didn't seem to have an allergic reaction!

[@aleishastoney8550]

For some reason I was scared he was wearing a turtle neck instead of the flannel

[@Official_Nigel_Simp]

Ketchup with rice is my reLIGION

[@chloeavalonb]

OMG 1:00 I WAS IN THE VIDEO AHHHHHHHHHHHHH THANKS DAVID I LOVE YOUR VIDS!!!! ❤️❤️❤️ Edit: TIMPANO 😂

[@Pluveus]

Hi David, new to the channel. I used to work in a meat department. Those Pork Spareribs are just a split in half Boneless pork loin from the blade end. We used to make them all the time. In some places, especially out west they're called Boneless Country Style Ribs.

[@MoxieBeast]

Dont you ruin Rie for me david seymour!! 😂😂😂❤️❤️❤️

[@EllenOzHealth]

Wooo! Part 2! LOVE your channel!

[@GraceLieu]

I THOUGHT THE CRICKET IN THE BACKGROUND WAS IN MY HOUSE UNTIL I ACTUALLY PAUSED THE VIDEO 😂

[@hoiitzel]

For the eggs on the omurice, stick to two eggs but cook them like a minute or two longer because watching the video I noticed the amount of cooked egg wasn’t thick enough so it definitely wouldn’t hold up. But if that still doesn’t work, use a cup with a bigger base when moulding the rice so it could carry the eggs better.

[@Smile4ever14]

LMAO Rie asking about the Timpano

[@demonninetaledfox]

you actually got mochiko, which is a different rice flour (shiratamako is more bumpy and clumps together) and i had the same thing happen to me. i looked up shiratamako, and they sent me mochiko instead.

[@purplejester33]

Ketchup in rice? Sounds like Mexican pink rice my mom makes using tomato paste. Surprised you haven't tasted it before.🍚🍅

[@Noodles4Anime]

I don't know what the original or traditional omurice is, but I've seen people (and made) a version without the pile of rice. You cook the rice part, set it aside, then start cooking the eggs and place the rice into the omelette. Then just roll the rice inside. It's a bit easier than making an omelette because you don't have to perfectly roll it, just put the open side down and stuff the edges under. :P

[@awesomegamer0912YT]

NOT.A.BIG.ENOUGH.CUP. XDD come on david the cup was too small

[@Nobody-pv5zz]

I make omrice by making the rice then making an omelette ~ like putting whisked egg in a pan like a pancake ~ then putting the rice in the centre of the omelette, putting the sides of the omelette over the rice then flipping it onto a plate, then shaping it how I want

[@OkitaNamikaze]

Lol even she asked for timpano. YOU CAN'T IGNORE US NOW DAVID

[@bbybear712]

For the omurice you can make a thin omelette and spoon some of your fried rice into it and then roll it up. Delicious! I usually make my fried rice without ketchup then put it in the omelette and then top with ketchup. So tasty

[@izonsoshipristin8336]

even rie wants david to make the timpano hahahahahha

[@yasaiaisa8363]

Mochiko is a little different from shiratamako but it's not that big of a difference. Also, usually people check for the consistency of mochi by comparing its texture and elasticity to an earlobe. I'm not sure whether the recipe was purposely meant to have more flour so it'll be more like a donut or not though.

[@GataNecia]

Rie commands you to make TIMPANO!! Stop avoiding it David its your Destiny!!!

[@Zarai_Numbers]

Here's a simple way to make Omuraisu: after cooking and shaping your rice, cook a really thin egg like a crepe. Then take the egg and drape it over the rice. Shape the egg around the rice. Then you could top it with ketchup if you like

[@fifirulez2227]

Collab with Rie

[@amalzuhair4495]

Seems unlikely buzzfeed would let her

[@fifirulez2227]

@@amalzuhair4495 a girl can dream

[@neonblackhorizon]

Rie!!!! All I can think is you being on eating our feed with Andrew and having Rie help you guys

[@Sophia-dm1ty]

The queen, Rie asked you when ur Tímpano video is coming out Don’t believe me, pause 0:13

[@shams4949]

Even Rie asked for the Timpano.. WHAT ELSE DO YOU NEED DAVID!

[@iinesmanninen929]

i stopped watching friends for this notification, you better respect

[@hirafatima3450]

Samee

[@bilgecengiz]

I can't believe how nice and adorable Rie is awww

[@kelsyejordan]

Lets make a bet to see how long david can ignore the TIMPANOOO😂

[@hufsa239]

woah i also thought tofu was just slapped right in the pan from the box, you learn something new everyday i guess

[@procrastinacion5785]

PLEASE DAVID I’M BEGGING YOU!!! DO THE GIANT 100-LAYER CREPE CAKE!!!

[@really_joyce]

He would give up by the 51st layer😂...

[@finnd517]

olamide olayinka more like the 21st

[@angstygyroscope7979]

Kevin Tan no only timpano

[@lesley-annfenwick]

Yess

[@89706]

I think the shape of your rice may be too narrow thats why it falls off? Try using a tiny bowl like rie :0

[@coragon42]

Get David to 300k so he does the timpano! Also, quick note to David: Not all noodles are "pasta" lol

[@dejsof1134]

The surface area on the cup you used to make the rice wasn’t big even which is why it wouldn’t lay on top without falling off

[@GGLEEME]

Your bundle of rice is too high.

[@amitachisholm79]

Hi David fun fact those udon noodles you have are made in my home town I'm from Australia my boyfriend works in the factory that makes them we get dozens of freebies they don't just make udon either they make all different kinds they are amazing!!

[@melilua]

Queens orders David, the timpano.

[@WhiteE20342]

To get the tofu the way Rie had it, you have to freeze it until it’s totally solid, turns light yellow, and becomes porous. Then you defrost it, pat it down so there’s no water, cut into strips, coat in corn starch, and deep dry

[@onecampania7057]

Please stop pressuring him to make the Timpano. He will have his reasons not to do it...

[@heyhey8722]

One Campania scrolling through the comments is just people yelling about it and honestly it's pretty annoying

[@wishy894]

Pretty sure he’s doing it when he reaches 300,000

[@CatsPajamas23]

You had me at "ketchup"! Yay!!! ( From me, aformer food-snob. I love ketchup.)

[@krishadave1852]

Where is the timpano?

[@JuzlaJeffry]

honestly just so happy to see david happy eating food😂❤

[@mamaisadiva1]

Will you make the timpano when you reach 300k ? I think that’s fair

[@opheliagladstone2494]

LItteraly living for these vids waiting every week 💕

[@kimmykun]

If you try doing omurice again, make Cooking With Dog's recipe. None of that plastic wrap nonsense.

[@mathildep243]

You can take a screenshot of the recipe where it says the measurements and upload it into the google translate app. It gives you the right quantity. For example, it was 1 tbsp of flout

[@ananyasahay]

Early, ALSO RIE HERSELF TOLD U TO DO THE TIMPANO, YOU BETTER NOT DISAPPOINT HER

[@unicornsgalaxy]

Since I dont like my eggs runny like in the omurice recipes I have normally seen, I usually fully cook my eggs by flipping them then quickly adding my rice mixture and some cheese. It is sooooo freaking good! Who knew!?!

[@zoeybluebard332]

ALWAYS like the video before watching 🤪

[@almed23]

Rie teaching David how to make Omu risu will be the collab of the year