Riki Rose Makes Stuffed Cabbage, Hasidic Style

Hungarian-style stuffed cabbage is a popular dish during Simchas Torah. Here, Yiddish social media star Riki Rose shows how it's done.

[@edwardmoskovitz5115]

She is absolutely adorable.

[@user-fz6dw9vw1q]

Kaalikääryle in Finnish,our language, a little bit in different way as we do. Yummy.

[@raechevlin4439]

One of my four favorite food groups: Stuffed cabbage Kreplach Latkes Blintzes

[@madeinbanat3534]

Beautiful food, made with love. They re called sarmale in Romania, and they re a bit of...an obsession over there , great food :)

[@shaniheimannyjtde6076]

Thank you for this recipe. Use it every year. The best recipe for holoshkes and beautifully explained.

[@sweetmallow]

Hey my birthday this year october 19th is also on simchas torah. Lovin your videos. I don't know what's more geshakt, your chalopshes or your yiddish.

[@chewinggumful]

Hahahaha, I thoroughly enjoy this!! Your Yiddish and this recipe looks good. I used to add bay leaves and I’d eat the stuffed cabbage over mashed potatoes. Yummm!!! Keep the content coming!! Good job!!!

[@shifralowen]

Loved this! We need more 💕

[@dorotagrodzka4742]

So adorable 👍

[@ronniemat193]

Shalom 💞. Here in Ukraine we cook them regularly and we serve them with soured cream

[@yhfinkel]

Love you hahaha love this

[@aliceche714]

"Huluptses" (голубцы) zaynen mayn heymish maykhl oykh! (Ikh bin fun Rusland) Hot mayn mame zey gekokht. Ikh zol dokh pruvn tsu makhn zey zelbst, ober veganish :D A dank farn video!

[@ZiSlepovitch]

וווּנדערבאַר! א שיינעם דאַנק!

[@myusualnickwastaken]

A dank! Ikh hob a zakh gelernt, vi azoy me bessere huluptzes macht!

[@chinesespeakwelsh]

A dank! er iz do tsu vil fir mikh zu lernen

[@MindJuggles]

This Girl Sounds like she came from a Frum family that spoke Yiddish.

[@Lagolop]

I'm pretty sure she is Frum; she blessed the food before eating it.

[@panthera5678]

She used to be chassidish

[@ddobro2]

I just about fell out of my seat when I realized it sounds eerily similar to « golubtzi » which is Russian/Ukrainian stuffed cabbage

[@ChulaMisha]

Where’s the recipe 😅

[@abesmusic600]

Who is this guy?

[@Evank411]

זעט אויס געשמאַק!

[@ProsteYiddish]

ריקי, איר דאַרפֿט אַ גרעסערער מעסער? נו, דײַנע װידעאָס געפֿעלן מיר שטאַרק!

[@Mw-od6sd]

Di bestah chuluptzas in di gantza velt

[@judykatz7337]

nicht mein bubbi's -sti ful fefer vi zalt vi sticker-mein bubbi hought giliked appu inavinik nicht ka sticker

[@adelesidlow8500]

Omg. I've been doing it wrong for 30 years.

[@sreasy7512]

Never late

[@drouotexpertise6723]

It's hadoumeh not sheakol!

[@chanaselwyn9265]

Technically better to make both separately. Usually eat at a seudah when washing...was wondering why I wasn't sure of the Brocha. Riki I'm a new fan. Love that it's in Yiddish. I make it very similar but my husband is sefardi background I'm one of thr only ones who loves all the Ashkenazi delicacy. Such good memories of growing up. The excitement of Yom Tov treats!!