Riki Rose Makes Stuffed Cabbage, Hasidic Style

[@edwardmoskovitz5115]

She is absolutely adorable.

[@shaniheimannyjtde6076]

Thank you for this recipe. Use it every year. The best recipe for holoshkes and beautifully explained.

[@madeinbanat3534]

Beautiful food, made with love. They re called sarmale in Romania, and they re a bit of...an obsession over there , great food :)

[@Töllö-Tv]

Kaalikääryle in Finnish,our language, a little bit in different way as we do. Yummy.

[@chewinggumful]

Hahahaha, I thoroughly enjoy this!! Your Yiddish and this recipe looks good. I used to add bay leaves and I’d eat the stuffed cabbage over mashed potatoes. Yummm!!! Keep the content coming!! Good job!!!

[@shifralowen]

Loved this! We need more 💕

[@raechevlin4439]

One of my four favorite food groups: Stuffed cabbage Kreplach Latkes Blintzes

[@igorjee]

In Hungary, we make it with a whole head of fermented cabbage (savanyú káposzta, Sauerkraut), not raw cabbage. Freezing it won't impart it the tart and rich fermentation goodies.

[@dorotagrodzka4742]

So adorable 👍

[@ronniemat193]

Shalom 💞. Here in Ukraine we cook them regularly and we serve them with soured cream

[@yhfinkel]

Love you hahaha love this

[@aliceche714]

"Huluptses" (голубцы) zaynen mayn heymish maykhl oykh! (Ikh bin fun Rusland) Hot mayn mame zey gekokht. Ikh zol dokh pruvn tsu makhn zey zelbst, ober veganish :D A dank farn video!

[@fredrikrugby]

A dank! er iz do tsu vil fir mikh zu lernen

[@ddobro2]

I just about fell out of my seat when I realized it sounds eerily similar to « golubtzi » which is Russian/Ukrainian stuffed cabbage

[@myusualnickwastaken]

A dank! Ikh hob a zakh gelernt, vi azoy me bessere huluptzes macht!

[@ZiSlepovitch]

וווּנדערבאַר! א שיינעם דאַנק!

[@MindJuggles]

This Girl Sounds like she came from a Frum family that spoke Yiddish.

[@Lagolop]

I'm pretty sure she is Frum; she blessed the food before eating it.

[@panthera5678]

She used to be chassidish

[@abesmusic600]

Who is this guy?

[@ChulaMisha]

Where’s the recipe 😅

[@ProsteYiddish]

ריקי, איר דאַרפֿט אַ גרעסערער מעסער? נו, דײַנע װידעאָס געפֿעלן מיר שטאַרק!

[@Evank411]

זעט אויס געשמאַק!

[@Tali5899]

Are you high or do you just come from a very fun,happy family??

[@Mw-od6sd]

Di bestah chuluptzas in di gantza velt

[@judykatz7337]

nicht mein bubbi's -sti ful fefer vi zalt vi sticker-mein bubbi hought giliked appu inavinik nicht ka sticker

[@adelesidlow8500]

Omg. I've been doing it wrong for 30 years.

[@sreasy7512]

Never late

[@drouotexpertise6723]

It's hadoumeh not sheakol!

[@chanaselwyn9265]

Technically better to make both separately. Usually eat at a seudah when washing...was wondering why I wasn't sure of the Brocha. Riki I'm a new fan. Love that it's in Yiddish. I make it very similar but my husband is sefardi background I'm one of thr only ones who loves all the Ashkenazi delicacy. Such good memories of growing up. The excitement of Yom Tov treats!!