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Ok, you've mastered bread, what's next? Ever wondered how to make croissants? Nonie takes you through it step by step here.
INGREDIENTS:
- 1kg white bread flour
- 10g yeast
- 140g caster
- 330ml warm milk
- 20g salt
- 2 packs of butter
Why not try our popular Bread Making Course: goo.gl/FRBxNr
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