Superb Sausage Rolls | Gill Meller

[@19dec1981]

here is a recipe for ruff puff - i took it from their website 175g unsalted butter, chilled and cut into small cubes 350g plain flour A good pinch of salt About 3-4 tbsp iced water, to mix Egg wash (beaten egg mixed with a splash of milk), to glaze Fennel seeds and flaky sea salt, to finish

[@hyun-junglim6274]

Thank you very much!

[@suzannevega2289]

Thank you!

[@patersjy]

Thank you.

[@suzlux9759]

Thank you so much

[@jesuspacevincenti3227]

Cheers mate

[@victoriamilonas1942]

The neatest & clearest puff pastry demo I've ever seen. Makes it so much less intimidating!

[@natekay2020]

That reaction "oh my god, killa, killa sausage rolls" is so genuine you know this man means it.

[@clarelove3738]

OMG, I just made these. And my first EVER attempt at this pastry was an amazing success. My husband was absolutely astounded - and delighted.

[@lydiachirkoff2653]

Where did you find the recipe

[@bonitabester2253]

@@lydiachirkoff2653 If you click on the link for "Visit River Cottage HQ" you can search for the recipe there.

[@benknights286]

add some rosemary n garlic to the meat mix. blew my mind

[@carolfuller7228]

@@lydiachirkoff2653 look at Adrian Sweeney's comments he tells you where to find the recipe. X

[@keshatton2334]

@@lydiachirkoff2653 is that a serious question? What the heck are you reading?

[@josephvella6669]

Good God! Someone that can actually speak and cook and that has camera presence! I always thought that I was good at making dough but this is on another level. I'm going to try this, definetly. Well done!

[@sallyb1689]

He’s fantastic, just so straightforward!

[@wolfa5151]

I made the sausage roll’s for Christmas Eve, and they could not be faulted. So, Big Thanks, from me, to Gill, for sharing this recipe, and his method in making these.

[@marie42ify]

Best sausage roll I have ever seen! Salivating! Thank you :)

[@furayar]

The best rough puff technique I’ve ever seen. This is so accessible - I’m going to try it! Thank you for the great video.

[@Stephen1455]

I'm English and those are the MOST delicious looking sausage rolls ever!!!!!!!!

[@agnostic47]

I haven't bought a sausage roll since I started making my own.

[@jesusisgod2953]

To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear. Are you saved? Where will you go when you die? Heaven or hell? The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us, 1 John 3:8 KJV He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil. Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace. John 1:10 He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.

[@TheNormExperience]

You are lucky! I can never quite get mine to taste the way they did when I had them in London, but I keep trying new ones hoping it’ll be juuuust right.

[@sianwarwick633]

Yup. You can use phyllo pastry to, as long as you spray the pastry sheets with a plant sprayer of water, 6 inches away, to stop them drying out as you work with the dough

[@clam85]

this recipe for rough pastry is gold! Thank you River Cottage your channel is a gem!

[@Xofttam]

I've recently got into making my own sausage rolls and they are sooo much better than any bought fridge sausage rolls, worth the time so much!

[@anndownsouth5070]

Your ruff puff pastry look so much simpler than what I learned at school. I have always been scared to try it, but I think I'll try yours. Sausage rolls are one of my favorite things to eat.

[@Kate-ts3xs]

Made this tonight and followed the recipe exactly. They were phenomenal! Thank you! We will definitely make them again!

[@ralphdicesare3936]

Nice recipe I tried it and it worked really well I've been making sausage for a long long long time I'm 64 years old I had my own Deli and catering business and your recipe is very good and I definitely will use it again thank you

[@emmafsapplegate7966]

What a great tutorial, and the finished product looks absolutely amazing!

[@angelaoduah4784]

The best sausage roll I have ever seen made on KZbin. Thanks so much for sharing. God bless you.

[@FailedToLose]

Just made these today, found the recipe ingredients online, and it turned out so good. Thanks for the video!

[@colinsneller6274]

I just made the rough puff pastry from your demonstration and it came out great. I'm really knocked out! Thanks a lot

[@colin101981]

Thank you Gill, enjoyed Sept 2022 - still a winner.

[@foxyladyfoxylady2555]

Just made these for my grandsons birthday&OMG the family loved the recipe you showed on here.i wasn't sure about using fennel seed sprinkled on top so I done half & half .what a winner with both 👍🏻😀.. I just subscribed to your channel & love what l'm seeing..Happy cooking.

[@thurstonhowell3569]

Beautiful! I have all of those herbs growing in my garden.

[@sevengoals]

Wow, they look amazing!

[@corksimon3440]

I love watching Gill cook, bake, he makes me want to bake. I have made these many times now and they go down a treat. F

[@eunicemauldin7492]

Ohmygoodness that looks delicious. ..im tasting those and drooling....yummy...!!!!

[@MsMotters]

The pastry alone is just amazing

[@ragnarokalypse7770]

I think this guy will do well. No BS time wasting, straight to excellent recipes and delivered in a direct smooth manner. Subbed

[@failmore]

I've made this a couple of times now. The fennel seeds on top really make it.

[@TrevorGSquires]

Not to mamy though

[@Hollcall]

licorice ............................GAG ME.YUCK !

[@kevinma8448]

i listen to gill meller on repeat while i work because his voice is solid gold.

[@marinawood1499]

What a great video. Easy to follow. 10/10! I going to try these today!! Thank you!

[@waynusp1664]

Great to see someone promoting having a go at pastry! good job!

[@baccusthedrunken]

Awesome! Gill makes these recipes very accessible, simple, and tasty looking!

[@baccusthedrunken]

Also where are the ingredients?!

[@marksimpson2321]

They look and sound AMAZING. Fabulous content.

[@Smazfromsydney]

Gill makes it look so easy. Will def need to give this a go - perfect snack whilst watching the footy

[@josephinepilla3791]

I seriously cannot wait to try this recipe. I love the idea of the "rough puff" pastry.

[@howardcolin-thome7058]

HI All, If some are frustrated with finding the recipe I went to the link and it was there. I'm looking forward to trying. Thanks Gill

[@onlyme9254]

This is the best recipe I've seen I have to make these !

[@gianfrancoortizvera6161]

Now I can finally serve sausage rolls to that idiot that keeps killing me for not having sausage rolls

[@NikkaTiel]

Don't forget the Der iced coffee

[@gianfrancoortizvera6161]

@@NikkaTiel God damnit, I totally forgot that, now he's going to arrest me for racketeering

[@annetaylor4280]

Beautiful looking sausage rolls. Def going to try making these. Great video thx

[@COOLTiKK]

This is actually a insane quality video, 6 years old and it's fantastic!

[@Erin-vu1tt]

Looks amazing! Thank you for the step by step with the homemade pastry! I'm gonna try! 😁

[@pennyfinzel738]

Wow, Love the pork mix...I was able to use up a load of frozen leg of pork, as it had been trimmed of fat, added my own pork dripping! The pastry took me way back to my cookery (domestic science class, at school in the mid 50's) Thank you Gill .

[@19dec1981]

cant wait to try these. also will use topping seeds like caraway, back cumin, crushed coriander seeds, poppy with sesame.

[@davidandrewcoaching6804]

World class sausage roll. Absolutely loved it 😊👍🏼🥰

[@hithere5768]

First ever time making them they came out so well! Definately a favourite

[@MultiDafydd]

I used the recipe featured in the Gill Meller River Cottage video above when I made sausage rolls for tea today. They were really easy to make and were absolutely delicious!

[@kootduplessis6540]

Hi Gill, have you ever tried to replace the water in the dough with soda water? It makes the dough even better! Thank you for the recipe, I loved it!

[@donalskehan]

Superb is right! These look amazing! :)

[@sweetietreats303]

Well said :)

[@19dec1981]

yeah! looks better than one pan pasta. duh..

[@Sussigmusic]

It is

[@jesusisgod2953]

To whom shall I speak, and give warning, that they may hear? He that has ears to hear, let him hear. Are you saved? Where will you go when you die? Heaven or hell? The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that who reject his offer of redemption will remain condemned by their sins and go to hell. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us, 1 John 3:8 KJV He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil. Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace. John 1:10 He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.

[@Writermac]

Thank-you Gill, looks like a smashing and easy recipe and one that I hope to try out. 🙂

[@brooksc900]

Excellent! Thank you

[@jullyeanngarrick4159]

Wonderful recipe, great flavours,wil be making these over winter.

[@Kimmy-pw8tm]

Gill is a great face forward guy. The fact that he is clever like Hugh is a plus.

[@tonytawny6734]

I've made these several times - easier than you think. Taste amazing - never had sausage rolls like this. Truly worth the effort and after making them a few times, they can be knocked up quite quickly. Excellent recipe and presentation style.

[@sunkat76]

Thank you. I am glad you said this. It is 20th Dec 2023 and I will be attempting these tomorrow so we are ready for Christmas!

[@judithtordoir]

Watching this on this cold evening in the Netherlands while having my pork and apple curry and drooling over the piping hot gorgeous sausage rolls out the oven!! Oh my word! Thank you so much! Am a subscriber!! 🥰🌷🌷

[@janetwilkinson1216]

Judith Tordoir - Doraisamy Pork and Apple Curry?? That sounds so wonderful!!

[@judithtordoir]

Janet Wilkinson thank you! It’s really yummy! 😊😋🌷🌷

[@boris.dupont]

Absolutely superb! Congrats and thanks for sharing!

[@TheVineyarder]

brilliant! thanks so much! I am definitely making these!

[@RaineQi]

rough puff - brilliant! why have I only found this now

[@robingale100]

Brilliant demonstration.

[@lcj8206]

These look amazing and you make it look so easy. I can't wait to try them

[@Anniemcfee]

I'll have to give your version a try. They look wonderful.

[@ogden700]

An expatriot Yorkshireman in Canada, you make me long for home. Manly and expert: well done!

[@rootavaress]

Lovely recipe, thanks for sharing

[@richardbowness1595]

Was interesting to see you make the pastry so quickly. when I was taught to make it at school, we would rub in a third of the fat then roll out and dot fat in to then fold to form the layers. this would take much longer. cant wait to try this recipe!!

[@yvonnewalesuk8035]

Richard, I too remember having to spend ages making a proper 'puff pastry' at school, and I always made a mess of it. 😳 The 'rough puff pastry' method is definitely easier. 😊

[@itsmeyoufool37]

Nice, great old school approach, will look out for your book

[@elsalisa146]

They look wonderful! I'm making them Asap! They look absolutely delicious.

[@valerielyda6414]

Stupendous recipe components and your technique is so calm and encouraging!!

[@NolaGB]

Excellent!! Looking forward to making this. Thank for sharing this with us!!!

[@michaelegan6092]

What a wonderful channel, thank you.

[@jakamneziak]

I would have one tip here and that is roll out the sides of the pastry before final assembly so you end up with half thickness of the pastry where the edges fold together so you end up with uniform pastry thickness.

[@karentilley1328]

Just made these, they smell and look great. Taste is amazing YUMMY!

[@KnowTrentTimoy]

I just came across this video by accident a week ago and ended up making this not once but twice already in 3 days! I have a cheat date every 6 days and these HIT THE SPOT! Thank you Chef Meller!

[@ianchappell4199]

WOW!....you make them look so easy to create.......

[@monabrown5184]

Gill Meller is my favorite River Cottage chef.

[@suzlux9759]

Tried this recipe. Best sausage rolls I've ever made😊

[@havingalook2]

Looks wonderful, I am going to have a go.

[@sm3296]

Warm from the oven and a wee bit of a spicy plum chutney. Yes please!

[@donniecoleman8509]

Looks wonderful!! Definitely will make.

[@susanmcleanwoodburn6203]

Lovely....just what I as looking for///love fennel///thank you!

[@perrydear]

Great! I'm onboard, I'll give it a go and let you know, thanks Perry

[@roweyevans6322]

looks sensation i will definitely try your recipe to my family to enjoyed thank you so much!! for given me a chance to make sausage roll for my whole family x

[@oswaldmaurishow6495]

Awsome i love that recipt my problem is the dough i woll keep trying thank u

[@matth4638]

I made these, your right they are amazing!

[@bumberClart1000]

Rolling rolling rolling rolling Keep them sausages rolling 💚

[@MrFigaro69]

Bub games would love this

[@jernikof]

The fire place in the kitchen omg...amazing

[@humbalapa]

Have made these 3 times now and........ OMW..... DELICIOSO!!!!!!!! EVERY TIME!!!!! So glad I found this post. Thank you for sharing with us!!

[@carlchambers9720]

Best looking rolls I've ever seen

[@atrommer2]

Definitely making these for our next dinner party! These look awesome!

[@waynetalbott969]

Made these this afternoon, really tasty. Thanks for the video.

[@rneustel388]

I just keep watching this video!! I guess I’m thinking eventually he’s going to pass me one through the screen.

[@carlitasalmons8555]

Your sausage rolls looks delicious I will be trying your recipe thank you 🙏

[@nigeljohnson4699]

Really Awesome, I would go for a low fat pastry, but must say they look fantastic, will certainly try making them.

[@winter2625]

Gill always gets a thumbs-up from me, the moment the video starts : ) I will have a go at this one, thank you!

[@annahmotswiri7865]

They look so delicious thank you for sharing this recipe with us

[@larrycanepa]

Wow, those look amazing!!!

[@debd5641]

You are so freaking talented!!! I would love to have you as a neighbor. I live on Cape Cod in New England, and there are several houses that have wonderful people living here. One is a scalloper, one is an oysterman, one a lobsterman, and one a fisherman who catches flounder, cod, haddock, striped bass etc. One gal grows microgreens in a greenhouse for local restaurants. One owns a pie shop...where she sells both sweet and savory pies. One has a small farm and produces organic fruits and vegetables as well as organic free range eggs. Theres a fellow who owns a local food store and he brings butter, cream, spices, and things like cream of mushroom soup. He always brings a box or two of food for our pantry. Even the day old bread to make bread crumbs ! Sometimes he will bring 10 lbs of ground beef or pork. This is a tourist area where the population swells 20x or more for 8 to 12 weeks in the summer..The winter is just deadly quiet. In the winter, we meet on Wednesdays, to cook enough for everyone, then we share. Our local church has a massive commercial kitchen that we use. It is really a great social thing that we all do. We show up, and spend most of the day on Wednesdays together. Some might throw in the ovens a few dump cakes, or cobblers, made using the frozen berries gathered from the farm in the summer. Or, the kids might work on sugar cookies, and decorating them. There's always plenty of food, so after we all eat, then we make up some containers for each of us to take home, and we also make up some to drop by to some elderly neighbors. It gets us all out of the house in the Winter. Particularly when there is a huge snowfall. An Amish lady started this some 60 years ago. There's very few Amish people in the area here so it was wonderful for her to meet and befriend others. My grandmother was one of her closest friends. She rolled out her homemade pie crust until she was 95 years old. She canned jellie's, jams, and applesauce.She made incredible sticky rolls and breads. Anyway, this has been a long standing tradition here. I know my neighbors would go crazy trying to recruit you if you lived near us. Anyway, you absolutely rock !!!!

[@andreayaya]

Sounds like heaven on earth to me! Thank you for sharing about your community.

[@AbigailScheuerSarne]

Really enjoyed this video, well filmed, beautifully presented, good job! And those sausage rolls look BRILLIANT X

[@johnroberts6116]

It was not well filmed, as the camera concentrated more on the chef than the product he was making.

[@medic7989]

So simple to prepare. I will try these in the next few days.

[@fennygypsy]

I fell more in love with your demeanor and accent xoxo..I sure will try this recipe.