Roast Beef Poboys on the Stove by The Cajun Ninja

[@TheCajunNinja]

ROAST BEEF PO' BOYS Angus Chuck Roast (3lbs) Kosher Salt & Pepper (to season roast) Flour (to coat roast) 1 & 1/2 Tablespoons Vegetable Oil 1 Yellow Onion 4 Cloves Garlic 1 Cup of Water 1 Box Onion Soup Mix (2 packets) 1 Tablespoons of Worcestershire Sauce 1 Tablespoons of Pickapeppa Sauce 2 Tablespoons of Cornstarch 1/2 Cup of Cold Water. Softened Butter Po-Boy Buns Mayonnaise Lettuce Tomatoes Pickles Start out by heating a pot on a Med/High heat. Chop the onion and garlic, set aside. Generously season both sides of the roast with kosher salt and pepper. Dust all sides of the roast with a light coat of flour. Coat the bottom of the pot with vegetable oil. Sear the roast for 6-8 minutes on each side. After the roast has seared on each side, remove it from the pot, and put into a bowl off on the side. Add your onions and garlic to the pot. Begin stirring to break up the drippings. If things really seem to be sticking to the bottom, then add a small amount of cold water to help break things up. Sauté for about 25-30 minutes. Meanwhile, mix the water, both packs from the box of onion soup mix, Worcestershire Sauce, and Pickapeppa Sauce. After 25 to 30 minutes of sautéing, add a small amount of the mixture to the pot. Stir to break up any remaining drippings that are stuck to the bottom. Add the roast back to the pot and pour the rest of the mixture over the top of the roast. Raise the heat so that it comes to a boil. Once you’ve reached a boil, cover, lower to a simmering heat, and let cook for 2 hours. After 1 hour, flip the roast so that the other side cooks down in the liquid. After the 2 hour mark, slowly remove the roast, and place in a bowl on the side. Mix the cornstarch and 1/2 cup cold water in a bowl. Add the cornstarch mixture to the pot of gravy by pouring and stirring at the same time. Tear apart the roast, and then add it back to the pot. Cook for another 30 minutes. Just before serving, spread butter on your po’boy buns, and place butter side down on a hot griddle or pan. Once you’ve achieved a golden brown color, remove, and dress your po’boy how you like. Enjoy! 😊

[@whodat3521]

We will enjoy!!!!

[@usarmygunz]

🔥

[@dabn8r343]

Im gonna try this on my food truck tomorrow on my food truck in my insta pot. Live all your videos dude.

[@N2Otorious]

Flour wasn't in the ingredients list.

[@TheCajunNinja]

@@N2Otorious you missed it

[@itsonlydoodie504]

Oh man!! You bring me back home to New Orleans wish I can make it

[@jamesgannaka.awesome9628]

Oh I forgot. Congrats on the 100 thousand sub. Keep up the Awesome videos and you will continue to grow. Great job man

[@knotts0198]

Made this for family that came in from Thibodaux, LA. They loved it!!

[@lindalecompte4103]

Thanks so much for this it looks awesome!!! French fries are great to soak up the gravy also!!! Take care be safe🙏

[@Bearded-Dragon62]

Looks good my friend,will definitely be on my list of your recipes to make

[@jollyjohnthepirate3168]

Debris poboy. Absolutely the best sandwich in the world. This is a hill I'll die on.

[@angelablueitt9181]

Oh yes! I will be making this. But I will add a few bay leaves to the pot and cheese on the sandwich. 😋

[@joshfurgye6328]

Amazing recipe! I made these today. I smoked the chuck roasts for 1 hour before pressure cooking them. Turned out mighty tasty!!

[@deborah7398]

Awesome video Jason! When I grew up in West Monroe, there was a hole in the wall across the river in Monroe called Rays Pe Ge! Most awesome roast beef po boys with gravy and fries. You could drink the gravy! Thanks for the video.

[@TheCajunNinja]

John Eldridge those are the best!

[@bobbistevens746]

Makes me think of The Potato King when I lived in Kenner. Ahhhh I miss that place soooooo much best loaded roast beef and gravy baked potatoes and roast beef and gravy poboy

[@feliciaquiana]

The 1st time I had potato king I thought this can't be real. Man every time we went to Kenner which was once a month to spend a weekend there with family, we would stop at potato king and drive back to Lake Charles. That place was the best to ever do it.

[@bobbistevens746]

@@feliciaquiana Yes!!! One of the many things i miss from down there!! Before Katrina i went back and it was gone i was heartbroken!

[@wayneo.6983]

Been watching your videos a long time, I just love the way “you do you”! Amazing thanks for all your ideas!

[@TheCajunNinja]

Wayne O. Thanks! 👊🏻

[@pinkpastelhearts]

hell yeah, po boys with some cajun gravy on top of cajun fries, that's a meal right there (& a frozen zombie to drink with it)💕

[@jakekeith9480]

I always enjoy watching you cook and thank you for doing this and sharing your recipes

[@TamTrickie]

Cooked this today and it was amazing! I always follow your recipes exactly and can't ever go wrong!

[@frankieliles3652]

My whole family loved this recipe. They can't wait to eat it again. Thanks for posting it.

[@louisalewis4631]

Now that's a delicious looking roast beef po boy.😋 I hope that you and your family had a great weekend and great new rest of the week. 👊😎💕

[@angiechaisson4645]

Looks amazing!! Looking forward to making this soon! Your way of cooking reminds me so much of how my grandma use to cook & she grew up down Dulac. Much love from Houma, LA ❤️

[@Spartan-ft1sk]

I realize this is an old comment, but if you are in Houma you should definitely try Mr. Poboy over on grand caillou if you haven’t already. I get the roast beef there every time I go back to visit.

[@garycaldwell6688]

I bow to you, really enjoy your videos, have tried a few of your recipes, very tasty.

[@lynnette30]

Yumm they looks so good!! I love to put the gravy on my chips. It’s delicious!!

[@cajungirl126]

Oh My Word!! This is awesome!! I adjusted my seasonings. I don't care for all the onion soup mix, I used an envelope of dry italian dressing mix and an envelope of dry ranch dressing mix in their place. I added sliced mushrooms halfway through cooking the onions. Loved it. With the leftovers I'll be making a shepherd's pie. Can't wait for that!! Thanks. Always love your recipes and you've helped me make my cajun dishes better. Have you thought about doing a video for bread pudding? I'm currently searching for a recipe. Thanks!

[@brittnighoram7886]

Bruh lol what island have you been quarantining on your sooooo tan we the same the color! 😂✊🏽

[@TheCajunNinja]

Brittni Ghoram haha we been going on plenty walks.

[@tracey8888]

Yes!!! We love a 15 napkin roast beef poboy!

[@edwinberrios701]

Just did this today. Oh man!!! It was delicious!! Thanks for the recipe.

[@maje7625]

Darlin', don't ever apologize for a fantastic meal!!! WOW!!! Thank you!!!!

[@erinmacera5923]

My store was out of chuck roast so I used a rump roast still came out amazing!! Thanks for the recipe!!

[@jeanb.7963]

😋😋😋😋😋😋😋Thanks for the wonderful recipe and video..I forsee this in my near future!!

[@cayogator]

One of the best inventions of my lifetime !!!

[@Lsufan117]

Making it right now! My mouth is watering

[@priscillaarchibeque3113]

Delicious. Love your sound effects.

[@flawlessbeautymakisha8085]

That look sooo bomb I gotta try this soon. Thanks for the great recipe

[@stmn346]

Nice job fellow Cajun. Exactly how I make my beef roast. Leftovers are always roast beef sandwiches 🥪 Keep up the great work

[@davidderwin1158]

I have tried your chicken and sausage gumbo family loved now going to try this can't wait

[@mrsupaconducta]

1st time making roast beef poboys. Used a bone in and skipped the deglazing/constarch since it was going to simmer for 2 hours in sauce and i went a little heavy on the initial flour. Used heinz worsch and A1 and forgot to add the onion until it was too late. Turned out excellent. The onion mix I used might have been too salty (wally world only had 1 choice so close to the last hurricane) so I'm going much lighter when I salt for the pan sear and adjust the amount of mix that goes in at the end. Hopefully they have salt free mix and then I can add salt to taste. Also going with pickapeppa instead of the A1 next time, heck maybe double the pickapeppa and scratch the worsch. Otherwise my wife said it blew her mind about 100 times, because it beat her life-long favorite poboy shop in Da Parish and the kids wiped it out. Like the recipe, very easy can be done in one big skillet if it has high sides. Simple but has enough stuff you can mess with to make it your own. Im sure I will be cooking this weekly for awhile and getting the mix just right. Get frying kiddies!

[@jyarbrough1230]

I love using Leidenheimer's or Rouses bread, and put mayo on the bread sprinkle with cajun seasoning then sear those bad boys! I can taste these po boys through the screen!! C'EST BON!!!

[@aliciamarcel3620]

Jesse Yarbrough yessss. Rouse bread every time. Yum

[@xavimj5276]

Made this last night and then let it sit in the fridge overnight because EVERYONE knows this kind of meal is better the next day!!!! God D$$n it was good!!!! Followed the recipe except for a few small variations. I added one chopped red pepper with the onion. I only used one package of soup mix because that stuff is super salty. I also used half water and half beef stock to simmer the beef and make the juice. We can’t find Nola French bread here in Los Angeles but fresh Mexican bolillos come close. Had an amazing po boy tonight and will have the leftovers on rice tomorrow. Now if you can send me some Tasso and Andouille I can get me a proper pot of red beans going!!! Gonna try the smothered pork chops next. Thanks for these great videos!!!

[@justaguy995]

I fixed this for my Wife and I for supper tonight. It is delicious and messy that's why they come wrapped in market paper when you buy one at the market. Thanks man

[@TheCajunNinja]

Bravo to you my friend. You did it right!

[@l2thnight]

Looks wonderful - thanks! It’s definitely going on next weeks meal plan! 🤗

[@troydaniels7155]

love your vids bro! that roast beef looks damn good. i bet it would be good over some white rice also...

[@charlesmartin7347]

Man I'm so glad I subscribed to your channel. Blessings and more blessings to you and your family

[@TheCajunNinja]

Charles Martin hey I’m blessed to have you here! 👊🏻

[@michellemims6953]

That look so good! I would take mine just like yours but with extra pickles!

[@candicesegura743]

Looks yummy!! I laughed so hard at your hesitation before the first bite! It's like you didn't even know where to go in at. Then I backed it up and watched again! 😂

[@TheCajunNinja]

Candice Segura haha I wasn’t sure if I could even get that thing in there! 😅

[@lloydledet7209]

that look soooooo good

[@skilldog10]

Seriously we are kindred spirits I swear to God, ya do stuff like I always have. It’s crazy. Keep it up dude

[@TheCajunNinja]

skilldog10 haha I appreciate that!

[@scott-v]

just made this... was so damn good... thats one cajun to another all the way from Ohio love your channel!!!! cant wait for the new content!!!! keep it up bro!!!

[@ScubaOz]

Looking good for sure! Thanks for another great vid.

[@pewto]

Take the bite! Good video that sandwich looked on point!

[@TammyLGreen73]

Are u not posting the Recipe in the description Box anymore. I love ur recipes

[@tisi1222]

All the sounds effects when stuff was falling from the sandwich killed me. 🤣🤣🤣

[@TheCajunNinja]

Tis I haha

[@christinewills1146]

This is an amazing recipe! Making it for the second time; but in the InstantPot, cause it’s a dance practice night. Instead of the po boy, I’m putting it over mashed potatoes tonight!

[@deegieseking8898]

I thought I was a well rounded cook but never heard of pickpeppa sauce 🤔 or however you spell it lol 😂. New subbie 🤗🥳

[@taikiskitchen8174]

Thank you for the wonderful video The Cajun ninja! I think it's a great sauce and a delicious roast beef pork. You can also drink meat juice. And it's delicious on rice (^^!

[@TheCajunNinja]

TAIKI’S KITCHEN たいきの台所 you bet! Thank you for the feedback!

[@elainjones9442]

This looks Delicious how much do it cost. Hope you Being safe you and your family.

[@kamip3951]

This looks AMAZING!!! WOW!!!

[@cherylmasson6250]

Trying this today..Thank you

[@Eddiemack1]

Add a little hot sauce! And yeah...you do need the right flakey French Bread. :-)

[@valeriestanleyvs]

Liedenheimers?

[@TheCajunNinja]

Lol simply a preference, I get it. 😊👊🏻

[@katz4me960]

Aww yeah! Reminds me of those poboys down at Central Grocery. Delish!💖

[@tekjr60]

I didn’t know Central Grocery did Po Boys. I thought only muffelatas. Next time I’m in the quarter early I’m going in for a roast beef.

[@jamiekennisoncormier9293]

👊🏻💥! Congratulations!

[@johannastokes3196]

I gotta cook this

[@SuperBighead1973]

Dat der do be lookin somthin tasty boy!! Gonna need two, hold da chains! 👌😉

[@malina1239]

What kind of bread are those? Kind of look like big hotdogs buns to me as the look very soft . Are they sweet? I have no idea how to get the right kind of bread for po ‘boys here in Norway..😕 Do you have a recipe you can show us maybe🙂🙂 would be hugely appreciated ! I’ve always dreamt of shrimp po’boys as I am a huge fan of lee Burke’s books. The food he writes about always makes me want to try it☺️

[@bobbistevens746]

Sub rolls not sweet. If you can't get them use crusty french bread

[@tekjr60]

Pretty sure he gets them from Rouses’

[@jeffatgorbysgrill9480]

Snap. I know what I'm gonna be making this week!

[@hettiecarries6450]

That looks yummy.

[@megajackwackstyles6953]

This just got me super hungry 👌

[@wd4707]

Looks delicious 😋

[@stanceypanda8668]

Looks good. But what kinda griddle you using

[@MsJWarren]

Looks delicious 😋😋

[@sweetladynedavis]

I learn a new way instead of using deli meat. 🥰 I add red and yellow pepper to mine it give it a different flavor.

[@hawaiianpunch6534]

The bread looks soft! We don't have any of that here in SoCal. We have baguette's and Mexican bread. So sad.

[@josephmonceaux1677]

Congrats on the 100k from lake Arthur

[@jamesgannaka.awesome9628]

Looks delicious. The Messer the better. James from Alabama

[@hawaiianpunch6534]

I'm gonna need some of the banana pepper in there.

[@tiffanylarge459]

Hells yeah. Get it!

[@yrubn68]

O my dam that looks good I've learned a lot from watching u Cajun Ninja

[@guyfederer2261]

I just ate dinner and I’m already getting hungry. Looks like tomorrow’s dinner

[@whodat3521]

I would like to make this for my family... could you send the ingredients to that sauce you mixed in the cup... Thx.... I'm hungry now!!!!

[@rexfellis]

He gave the ingredients and measurements in the video @ 4:50 - 5:20 1 cup water 2 envelopes onion soup mix 1 Tblsp Worcestershire sauce 1 Tblsp Pickapeppa Sauce or A1 sauce

[@whodat3521]

@@rexfellis cool thx my man...

[@bigeyedave100]

Let's get eatin up looks great ninja

[@astcat]

Adding roast to my grocery list.

[@kitiarautmatar1133]

A note, a proper, authentic po-boy is served on french bread. Not buns. Everything else about this perfectly makes the roast beef how it should be.

[@kreigsr9789]

Pisses me off. I can taste it but can't feel it in my mouth and my belly isn't filling up. Another great video, Thanks again!

[@TheCajunNinja]

Kreig Hirstius haha sorry about that!

[@aeneas116116]

Yeap now we doing some poboys this week

[@s.leemccauley7302]

Roast beef. Gotta love it.❤❤❤ 👍👍👍👍👍😃😃😃

[@shawnthib]

Have you ever had fried dill pickles. They are pretty good

[@TheCajunNinja]

Shawn T love em!

[@gk6993]

Oh yeah. Lunch or dinner. Man.

[@sal70085]

Another great meal. The mayo on just one side was a little unsettling lol but other than that 5 *

[@paulfalcone5373]

Hey have you ever tried roast beef and ham po boy

[@TheHamadanners]

Loooks super tastey

[@bobbyhughes2089]

Only thing missin is an ice cold Barqs root beer

[@frankieliles3652]

Does it have a strong onion flavor?

[@TheCajunNinja]

Frankie Liles nah, it’s a blend of many great flavors. 👊🏻

[@maryjemisonMaryjay1936]

Yum 😋

[@Naijakourtney84]

A napkin and a nap lol

[@flynfourtwo8116]

Crock pot does wonders

[@jmb3d]

I just ate a Roast Beef sub from a local restaurant based on recommendations from coworkers. It was great! I'll have to try yours out.

[@jeffreyjackson2846]

List of ingredients?

[@joshww2339]

Hope you're safe man! ✌🙏

[@jasperman515]

Yep. You need that many napkins.

[@gk6993]

What I do is wear gloves when eating these kind of things.

[@TheCajunNinja]

garry king LoL touché

[@juliaester4424]

You ain't right but I don't want to be wrong yum me babee and it is right there

[@stacyyealock6779]

When cooking is fun, and entertaining to watch also.. Its' worth subscribing to. Add me to that Bell Alert. Even if you weren't cooking, I'd watch that Ninja Action.. Haven't seen the first Ginsu knife either. Keep'em coming. (I already hit that "Gong"... lol

[@TheCajunNinja]

Stacy Yealock haha thank you for taking the time to send this. It’s great! 😄👊🏻

[@stacyyealock6779]

@@TheCajunNinja Thank you...….

[@edcortes5764]

Can't get decent bread in Lafayette.

[@tshelby123]

Bro you forgot the Swiss cheese come on braw you discretion Us New Orleans dude lol

[@TheCajunNinja]

Ain’t no Cajun puttin Swiss cheese on their roast beef poboy my dude. 😏 Maybe a ham and Swiss, rightfully so. 👊🏻