Roast Chicken and Roast Potatoes Cooked on the Cadac Safari Chef 2 with a Fresh Mango Salad.

[@Peter-ml1is]

Been trying to work out whether this unit will meet my needs. Thanks goodness I found your channel

[@Tintenter]

Glad I could help.

[@Bernie_Outdoors]

Love Mrs T's giggles in the background on the videos :-)

[@Tintenter]

Bernie Clarke-Lens it’s a job shutting her up sometimes.

[@garyvaughan5595]

I'm a motorhomer and have been researching what we can do with a Cadac Safari Chef 2 beofre buying. stumbled across your channel and I love the style you present. Love Mrs T's giggling too. My thought is that you could expand your channel to show even more cookery. Mrs V wants to get an oven fitted to go full time, we don't have the money, or the need (in my mind) but the more recipes you can show us and the versatility of the Cadac - the better.

[@Tintenter]

Gary Vaughan kind words thank you so much. Have passed your compliments on to Mrs T. Thanks for watching and all your support.

[@bobreid6249]

What a breath of fresh air, really well made video done with humour and extreme patience....... lol. We loved the giggling and side comments from Mrs T and thought the recipe looked delicious. This was definitely al fresco cooking a la the legendary Keith Floyd, bless him. Keep it up, we're looking forward to your next episode.

[@Tintenter]

Bob Reid thanks Bob. Appreciate your support. Thank you for your comment.

[@samnikknott]

Brilliant video, thanks for the chuckles. Have just bought our first Cadac so look forward to more of your entertaining videos :-)

[@caraydon1369]

Forget the Cadac, this is couples goals all the way. :-)

[@TheWayGym]

Great video. I shed a tear when the potato made a bid for freedom

[@graemepae100]

Id have implemented the 5 second rule ;)

[@lindafraser522]

We have a Cadac Safari Chef 2 as well and we’ve never cooked a whole chicken. This looks delicious and potatoes look perfect. Will be subscribing to get more ideas. PS We did a 2 night camp earlier this month and had a venison fillet with a steak seasoning rubbed on it. We did herby buttered new potatoes and asparagus. Poshest meal we’ve cooked on it so far and it was amazing. Keep up the good work and I agree with Mrs T - need to have a Pimms or a G&T whilst preparing the food 🍹

[@wendysmith1009]

Hello, we're both very new to Motorhoming! We've just purchased our Cadac chef 2 and can't wait to use it. Love the recipes thanks for sharing. Wend and Rog.

[@Tintenter]

You’re very welcome. Hope you enjoy yours as much as we do. Thanks for the comment. Stay safe.

[@caravanpastimes8011]

It was your video that inspired us to try a chicken on our new Cadac recently on a camp out in the garden. It turned out really well. We look forward to your next video

[@Tintenter]

Caravan Pastimes thanks, really appreciate the message. Thanks for your support and stay safe.

[@kathiedunnings7587]

Just had roast chicken on the Cadac Safari and absolutely gorgeous. Thank you!

[@stanford5748]

Just done this, fab! Thanks, hope you're well x

[@Tintenter]

Great to hear. Hope you enjoy it. All well here thank you. Thanks for the comment and for watching. Stay safe.

[@martinjones9564]

Hi, we're just cooking our first chicken on our new Safari 2 - thanks to your inspiration... wish us luck! Martin & Sian

[@Tintenter]

Wow. Good luck. Take your time and enjoy. Thanks for the comment. Stay safe.

[@nigelrmason]

Looks amazing. I can almost smell it.

[@grahammutton1964]

mmmmm road kill. great video guys and thank you.

[@billgosling2280]

That’s a great big chicken for two people

[@tanyabraeman3825]

Hi, would you reccomend this safari chef over the larger carry chef? It's mainly just myself and my partner when we go away. I noticed that camping gaz do a similar one called the 400 I just wonder that the cadac has more accessories just worried it's not that big...

[@drunkinpiper]

Well done Mr T, another very helpful video. Keep them coming!

[@Tintenter]

drunkinpiper thanks for your comment and feedback. Appreciate your support.

[@tinafell3238]

Absolutely Brilliant 👍

[@PaddyMc85]

Great video and thanks for showing how to cook a roast on the Carac. Can I ask if you parboiled the potatoes or cooked them freshly peeled? Thanks again.

[@Tintenter]

Hi Patrick. Potatoes were good freshly peeled. Thanks for watching. Stay safe.

[@samjones4027]

Why do you remind me of Donald and Jacqueline from the programme Benidorm! 😂😂

[@Tintenter]

Brilliant, love it. Thanks for the comment, stay safe.

[@pauleedeehimself8489]

Try spatchcock chicken... just as easy, only much more even surface😉

[@jonathanneethling]

Thanks for this. I almost bought one. 👍🏻. It’s too small for my needs. That or your chicken is more of a turkey.

[@sparkmeister4706]

:( i was like wash ya hands! but good outcome though. great idea

[@thomasross3055]

My favorite roast chicken. Any left for me ?

[@Tintenter]

THOMAS ROSS I would love to say yes. But no. Thank you for watching and your support.

[@colinstuckey1145]

It appears your cooking inside your awning/tent, I was advised never or cook inside a tent ?

[@antonywagon4564]

Is 'gorgeous' the new buzz word??

[@farbionstudios]

LFire pits yeah yeah thank you

[@Gixer750pilot]

You sound like Alan Rickman

[@BR-qu6od]

I m from West south of France and Your chicken is bad.... Côme TAKE lessons in Gers. You make bad job and burn one hour and half of gaz ! But I like Your way to make Your wife laughting. No doubt : you re an english Man but not a cooker....

[@edwardhealer8380]

Talk is cheap, let’s see your chicken video.

[@mrsbabycakes5551]

Why do you have to be mean? If you have nothing to nice to say, don’t say anything.

[@racingblonde]

Would it not just have been easier to go to M&S, at least 3 hours cooking and all that faffing about, life is too short for nonsense like that and frankly you ought to listen to your missus, she knew all along.

[@primelens100]

Probably easier to just go to a restaurant, but it wouldn’t be the same, if you don’t want to ‘waste’ time cooking, why watch a video on how to cook on a Cadac. Nice video chaps and well presented, I’ve cooked on the Cadac for many years, but you have a new subscriber 👍