Roast lamb and sides, with fresh produce from a Melbourne food market

[@threvorpaul]

I just love the real authenticity of Andy...it's so refreshing and a genuine joy to watch.. Thank you Chef

[@andy_cooks]

Thanks for watching 🙏

[@Mohammad-tw7cq]

I love this style of video. You should definitely do more of these.

[@andy_cooks]

Definitely will! Thanks for watching!

[@NickyKnickerson]

Love the new format, or at least the format of this one. Cooking for friends and family is the best.

[@andy_cooks]

It really is 👌

[@jeffadams4590]

Even with one knife and no special tools!

[@liferockedmelikemotley]

this is going to sound random, but I love cooking and as a kid I've always had this fantasy that I'll own a beautiful home and cook for family and friends every weekend and live a sophisticate, poise lifestyle, while I show off my food. And of course non of that has come true (yet) but I get to feel all those feelings again whenever I watch your videos, I just love your aesthetic, you're my inspiration! I love your videos😊

[@liz9843]

Love this! I especially love seeing how it’s not about the equipment, it’s getting good ingredients and letting them shine.

[@mockit_rockit]

I know deep dives aren’t your thing, but would love a tutorial on different ways to cook rice and when to use them. Have seen rice done at least 3 ways on your channel! That rice salad looks 👌.

[@twopickles]

I feel this video done by real chef not by a actor. Love it ❤

[@andy_cooks]

🙏

[@Jakecmuir]

This embodies simply the best of cooking. No pretension, just good food and good people. Fuck I love this channel.

[@okuncono9021]

I really like how you showed how to make a large meal. Also like how it’s pretty straightforward. The ending was very wholesome thank you for that 😊

[@helenmorgan4003]

Your pink knife made me smile because that's exactly what I use for everything. I'm 71 and find I can't use the bigger knife and I have had mine for at least 4 years and it's still as sharp as when I first bought it.

[@AuntDot]

Thanks!

[@andy_cooks]

Thanks for watching!

[@jasonwhelan4475]

Really enjoy this one, the twist and the catch is you going to get what u need to make something, so it was really enjoying to watch and the end product looked great. Well done Andy

[@andy_cooks]

Thank you 👌

[@jrgaid123]

Great looking meal Andy! Always enjoy the videos! Thank you for sharing your knowledge and travels

[@andy_cooks]

Thanks for watching!

[@A-K_Rambler]

Coffee Stipend!

[@muhammadatifrauf2460]

Hi Andy you are the best. Take good care of yourself.

[@1240enzo]

Yum Andy, those 3 dishes looked sensational. I am going to have to try these out with some friends. A perfect meal to be shared 👍

[@jonikellyl.m.t.2508]

I love lamb and that looks delicious, even at medium. I would certainly love to see more of this kind of video. Your cooking amazes and inspires me!

[@horoman]

Thank you for your amazing videos, Andy. You are the best!

[@andy_cooks]

Thanks for watching!

[@belinabergendahl4665]

Andy, love your lamb, rice and asparagus concoction! It fed a hungry bunch! Bon Appétit!

[@89jmills]

Love lamb, and those side dishes look amazing - will have to try for my next roast lamb. The clips at the end with friends, laughing and bantering a bit were nice.

[@marychristensen8596]

Love, love, love these videos. I am so happy to see your content! And love that you cook for your wife! Thanks for sharing!!!

[@Uid767]

Chillest dude on the 'tube, really love your videos mate

[@viviennegibbs5124]

This Is something I watch every week,really enjoy watching you Andy,so glavI discovered you on you tube yay you rock.

[@andy_cooks]

Thank you 🙏

[@Nosceteipsum166]

You are a very good entertainer, mate. You teach and cook in a very relaxing way. Super fun to watch. Also, I love you and your wife with the "baaaebe" thing 😂

[@pedrobarbosa8653]

Amazing work chef! Loving the videos. Greetings for Portugal.

[@TaxingeAscona]

as a swedish person, it feels so strange to see a dish without some type of sauce! but it looks very tasty :)

[@andy_cooks]

Fair enough, this one is good with or without sauce 👌

[@kdogggggggggggg]

@@andy_cooks thought someone would mention a sauce or hollandaise with the asparagus

[@jessicacollins3886]

@@andy_cooks I hope u have seen the gentleman who has asked u to cook him a dish everyday for like 90 dayd

[@holymackerel6200]

Enjoyed the video and all the tips you give. Glad I found your channel, thanks to the short reels showing you cooking dinner for your wife.

[@andy_cooks]

Thanks for watching!

[@ButacuPpucatuB]

Yummy!!!! I ate so much during Christmas, you’d think I was done eating. But here I am drooling over more food lol. Just more testament of how great your cooking skills are. Thank you for the recipe!

[@charlieturk8141]

I am so jealous of that produce market!

[@drowserhighlife4255]

A full run through I'm here for the ride

[@andreak.4375]

I like it cooked to this temp! You did a great job!!

[@David-tm4yj]

Lamb is my favorite meat to roast, the rolled loin is best as the leg and shoulder can be very fatty. Well done using that knife by the way, great video.

[@jeanambrose9030]

You are a great inspiration.

[@kozenfarm]

It was a joy to tag along shopping and prepping with you! thanks for the lamb prep - i was going to ask you to prepare a butterflied version but this works. loved the pink handled knife - with your skill you could prep a meal with a hammer i think!

[@andy_cooks]

The little pink knife did the job in the end 😂 Thanks for watching!

[@TS-xy4jj]

I Made this recipe yesterday. Missed a few items at the market and subbed almond slices for pine nuts and raisins for cranberry. What an easy and delicious meal !! Well done Andy!

[@mareelutze2822]

Andy this looks delicious..as effortless as always....Thankyou

[@andy_cooks]

Thank you for watching 🙏

[@1qwertyrewq1]

keep up the good work ya'll aussies spoiled with world class lamb

[@remiewatkins8032]

Awesome loved it

[@chrismchattie5638]

Awesome lunch mate...yumm. Keep going with your videos....bloody terrific 👏

[@kylebrown6012]

Absolutely love the content chef! Would love to see your take on ossobuco! The cheese room looked like a place I could get lost in for about 3 hours...

[@TheoriginalANGEK439]

I have never seen red rice here in the U.K. that’s new to me. Thanks for sharing, looked delicious. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️

[@andy_cooks]

Thanks for watching 🙏

[@2BitMusician]

Awesome vid as always and even more exciting to hear you're coming up to the sunny coast! Are you doing any events?

[@cosyville]

Love your videos Andy!!! It's great to see you whip up a full meal for friends/family ❤

[@snegugumlaba5682]

love the shopping bag ☺

[@psithurism_6836]

My all time favourite cook… After my grandpa of course

[@tomevans4402]

Love lamb. Have seen loin though. Everything looked so good. The rice salad gave me great ideas. Thanks chef

[@andy_cooks]

Thanks for watching 🙏

[@juliusrar]

thank you for sharing your knowledge, wanted to do lamb for the last few days, now i know how i will do it!

[@juliusrar]

will add some fresh quince

[@andy_cooks]

nice 👌

[@BreonNagy]

I'm in love with that cooktop

[@javsmo]

Great recipe! Just passing by to remember about the Feijoada Completa 😋.

[@andreaschapman9886]

I liked it as it looked easy to make and delicious, thanks.🇬🇧👍

[@andy_cooks]

Thanks for watching

[@julierussell8876]

That knife! Lolol

[@andy_cooks]

😂

[@stormygirl7241]

What a nice lunch! Looked fabulous 👌

[@alexandragrace8164]

Amazing 😻

[@CultureCartelApparel]

That’s a bad ass summer lunch mate 👌👌

[@andy_cooks]

Thank you 👌

[@SirLuke226]

Started with a beer, had a wine by the time you served. What a legend

[@danartriatmojo]

I'm inspired! thanks Chef

[@Gamer_Marcy_God]

You should have taken that pink knife home Lamb loin looks awesome. I might give that a try myself!

[@jasonburns5555]

Sensational

[@Blockstar_85]

what a awesome video! well done chef

[@andy_cooks]

Thank you so much 👍

[@andydewolf2301]

Cooked this up for dinner tonight...a winner! The meat probe worked a treat too! Thanks Chef

[@SaGixer]

Love the video and result! food looks amazing! But my soul died everything the knife scrapped across that cutting board😂

[@hamish738]

Great video mate !

[@dianah.9718]

oh that looks delicious!♥️

[@2Wheels_NYC]

I always cook by what's available at the market. That lamb looks excellent, as did that market. Reminds me of the market in Leicester. The whole meal came together great! I need a pink knife now!🤣

[@deanturner7630]

For an AirBNB, that kitchen is wild!

[@yeungeddie]

GENIUS

[@bratalie9227]

Awesome video! Great cooking tips and ideas! Thank you!✌🏼

[@suemacdonald4480]

Looks absolutely delicious, can’t wait to do this one!

[@dinosaursneverexisted8985]

3:54 chef-tastic

[@bendelbridge]

It’s awesome seeing that food cooked in a kitchen that to me is awesome. That knife though had me laughing through the whole video haha. Having just a tiny knife to cut with would do my head in 😅

[@micksoa.k.885]

over done , but amazing.... love your work mate......

[@tacychristensen4846]

mashed peas and irish stew. martabak manis

[@maninashedandyp]

Looks stunning chef

[@andy_cooks]

Thank you!

[@alecmacknight]

damn - i starter salivating as soon as you started placing the lamb on the server

[@mariodesiati8989]

Just subbed I love all of this cooking bro. It's awerome to watch and how you do things. Iv got alot of chefs in my family, im not one but its great to see a different perspective on how other chefs work. I'm around Italian food so wog food is all I was fed 🤣. Iv shown my mother who is the biggest wog out and she loves your cooking.

[@christinaleclair3306]

I love your videos. Your food looks delicious! 🤗😊

[@tacychristensen4846]

mashed peas and irish stew. Martabak manis for dessert

[@waltertx.6020]

Nice video will be good for holidays 😊

[@andy_cooks]

Thank you 👌

[@bambigerman4133]

Beautiful...i do the same side shuffle happy dance when I've accomplished my my meal😂😂

[@andy_cooks]

😂

[@topnoodlepaul]

Peace!

[@jamesbarker1994]

More of this mate

[@Suprema13]

hi! watching from the Philippines 😊😊😊

[@kunaalkhanna]

Needed some alternate thanksgiving ideas, this is perfect

[@andy_cooks]

Enjoy 👌

[@sharonrivera468]

Great job Andy! I'm sure your crew enjoyed it! How about spring rolls, summer rolls, Tom ka gai or Tom yum soup, pineapple chicken fried rice and a meat entree' of your choice? A whole dinner spread. Even a drink. What do you say?

[@andy_cooks]

Sounds delicious 👌

[@cathycaston1079]

Delicious 🤤😋🤗🥰

[@andy_cooks]

Thank you!

[@Nembula]

You need to dawdle more in the produce market. So pretty I can almost smell the fresh

[@granitesevan6243]

2 things I always pack when going to a self-catering place I don't know: a decent knife and a coffee mug. Laugh it up, but you'll miss them big time if you don't have them

[@frankvalentich62]

Yum

[@foodplanetkarachi3001]

Very nice 👌 👍 I love your cooking style ❤ ❤❤ I am from Pakistan 🇵🇰

[@kirby0052]

Looks delicious! What wine did you pair it with?

[@janeralte610]

You look like my dad🤗love from India

[@omoidai2035]

Chef is a fucking legend. Please keep doing the thing.

[@andy_cooks]

🙏

[@Moranimal23]

I wish it was spring time.

[@iNcog_AoE]

delish

[@andy_cooks]

👌

[@InfectedElite]

how come you left in the white part of the inside of peppers? i always trimmed those out, as do most chefs (I'm not a chef fyi lol), as that part is quite bitter. I am curious on your reasoning Andy and love the videos!

[@justineparker9523]

Can you please do an eggplant dish, your favourite way to cook it. Also, suggestions for capsicum substitute, I can't eat it.

[@robwitt317]

I wonder if he had pulled the lamb to let it rest separately if it would have cut down on the transfer cooking that occurred by leaving it in the pan to come to temperature??

[@Raymond-ci7cl]

Does the asparagus have to be white for that recipe or can I use the green one s

[@game_changer991]

Hey Andy love you recipes... Btw do you watch cricket and if you are a cricket team whose your favorite cricket player....?

[@philmcrae1464]

hi Andy will you be doing a full video for your Biriyani recipe?