Time to make Nanna's Chicken à la King | Creamy and comforting chicken dish

[@pauljarrell8162]

Even though you have over 1M followers I want you to know you are still so underrated. You possess a quality that is professional, but still so human and approachable. Viewers can respect you as a professional chef that knows his shit, but also feel at home watching these videos bc that’s where you are. Seriously you’ve got a great thing going here. Stay encouraged. Keep doing this. It’s so awesome

[@andy_cooks]

Thanks Paul!

[@pauljarrell8162]

@@andy_cooks absolutely

[@05tconley]

I agree 100%!

[@p.ballout]

well said! Andy's a legend

[@drumaddict89]

and also his calmness are so perfectly well fit in all of his videos!

[@henrydavies198]

My right ear loved this video Andy

[@LakesBC]

I was wearing a left side ear piece and thought there was no sound lol🦻👍

[@ekehengeveld3895]

I think your right ear is always right! Well now for sure!

[@MR-tb4po]

I have only just realised it’s mono! Kept trying to pop my ears so just sitting here opening and shutting my mouth like a guppy as my 16 year old daughter looks unimpressed at me from the dining table.

[@acc0197]

If I get yelled at from the left I cannot hear notting ...

[@myloflex]

Granny’s always got the best comforting dishes.

[@sineadodonnell986]

My granny’s signature was shepherds pie

[@jonathanhopper2026]

One of the things I appreciate about this and many of your videos is you mention alternatives, substitutes, and variations. Whether it's adding, subtracting, or replacing an ingredient, it gets my own mind working about how I could or have tweaked similar dishes and how I can make them better next time. Thanks Chef!

[@leeevers8976]

AND once Nanna found out grandkids liked her chicken a la king I’m sure she made it A LOT. My grandmother would make us chili and my mother made chicken pot pie, we still talk about it. YUMMMY

[@LucretiaVanPelt]

Excellent! ❤

[@Jameson1776]

Lasagna for me.

[@mrdude88]

The best compliment any grandma can get is, “I like your cooking more than mommy’s.” Instant favorite grandkid for grandmama.

[@gbanger2575]

I think its awesome to cook things our grandmothers used to cook for us as kids. For me, it was my Nan's bacon and vegetable soap. What is so good about it is that you can pretty much use whatever vegetables you want in it, so great for using up vegetables so they don't go to waste.

[@synthwaave]

You're my favorite food content creator on KZbin, Andy. Your personality is such that you feel like a close friend/mate/homeboy and your shorts, especially, are super relatable even to a home cook like me. I laughed my ass off when you flipped the script and babe made you breakfast 🤣

[@garystearns5922]

The dishes we learned from our Nanas and Mom that we make now for my family are my favorites

[@tracytaylor3669]

My Gramma used to make her chicken pies like that, thank you for taking me back to her kitchen again. I can smell her cooking now

[@silentrevolver4600]

such a nostalgic dish, literally no one talks about chicken a la king no more.

[@Hondacivicis5150]

Basic Andy, but on the hand the simple dishes in life is more rewarding.

[@billgarrison4057]

This brought back great memories. This and the beef stroganoff were staples on our family of six growing upon the 60s and 70s.

[@05tconley]

Andy, I could watch your videos all day! Plus you're easy on the eyes, lol. But seriously, you need to be on TV. I'd love to try your french onion soup...freaking YUM!!

[@nikip9161]

The first word which comes to mind is comfort with that warm rice and saucy sauce. 😋 I agree with you on the notion of a regular whisk against a non-stick surfaced pan, been doing it for years, no problem. 🤗 👍 🍚

[@spencerdevane7314]

Been super stoked to see this once since you brought it up in the Chicken Alfredo video. Awesome stuff chef!!

[@johnlesniak4001]

I’m from Chicago my grandmother used to make turkey ala king with leftover turkey from thanksgiving every year.

[@amberc.2137]

Ok, I'm drooling just thinking of how good this will look when Andys done making it!! Can't wait to see the final dish....I think it'll make a good Sunday meal tomorrow 💘👍

[@ES6andCoffee]

I love the window in front of the stove! Never seen that before.

[@batman_diaries]

Me too. If I don't like what I cooked I can always throw it out the window.

[@joshdeards5001]

I’ve been asking for and waiting for this for a long time thank you Andy

[@pegcitykid]

Finally a chef adding warm stock to a sauce instead of coke stock. It mixes so much easier

[@JasonSchmidt]

Man I love your simple straight approach and the recipe's that you walk through. Love the content! Keep it up!

[@marvinharms1891]

I don't have good memories of chicken a' la King as a kid... but maybe it was the store bought, white sauce that had to be rehydrated. No wine etc. I definitely can "imagine" this taste and flavour. I will be making this in the week😋👌

[@davidbarr1579]

Chef I think your Nanna would be proud!

[@Nembula]

I'm a Nanna and I and my grandson are really bonding over cooking. Did you cook things with your Nanna as well. Last night he soloed a pinwheel beef roast. With rice and mushroom gravy. He is sixteen and we were all mad for that roast. Scrumptious!! I am taking good tips back to him from you.👍

[@markffrenchconstant]

10:55 ummm is someone watching a naughty video in the background??!!

[@peetabrown5813]

🤣

[@alexchism5192]

I really like how you explain the history of the dishes in some of your videos

[@AmandaDaleMacdonald]

Absolutely delicious! I did use marsala as I had it in the cupboard and tarragon as I don't like parsley. Served with rice and the leftovers I made into pies 👌

[@scorps1168]

Good old comfort food…love serving this in vol u vents as well

[@khodayehrangekaman315]

Awesome Andy's nana's dish . That's amore❤🍷🍗🧄🧅🥰 😋 🌾 💚 🤍🦁 ❤🌾🍀

[@MicKeyMooZiK]

I'm sure I heard you say ' you don't want too much garlic' and I thought to myself, too much garlic', what an abstract concept.

[@sarahdeason493]

I would love your Nanna's Chicken "a la Andy", and would definately add asparagus to mine .. Love the idea of having extra to use for Chicken Pot Pie the next day..Thank You for Sharing ⚘⚘

[@angelinavsan]

I made it today…delicious! Thanks for the recipe

[@mikegray2801]

When I was shown how to make this dish we used a whole poached chicken to make this sauce and we didn’t use garlic and the sauce was half bechmel and cream but that was 40yrs ago when I was a young chef in Aberdeen Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ps great videos Andy

[@countrycluckers7644]

I have been eating/making this all my life, and this is nothing like the recipe I use or what I ever ate as a kid. My version was always served over Toast, waffles, or biscuits. Does not make it right or wrong, just very very different. Oh, frozen peas, canned peas are gross, as is asparagus. 😁

[@robind8149]

Brings back memories of my daddy making this when I was young… a long time ago!😜❤️

[@squeegied3rdeye713]

One of my alltime favorite comfort foods super simple super delicious. This is pretty much how my mom makes it but she throws in a can or two of cream of mushroom

[@MichaelJenner-o9u]

That looks amazing.

[@EatCarbs]

I am planning on making this tonight. Thanks for the video

[@chungboto]

One of my favorites

[@patrickwallen5065]

I was watching videos on Sauce Veloute the other day and I remembered this video, I have to make this. You should do a series on the Mother Sauces and how to use them in home recipes.

[@milk6180]

Pani Puri. It's a famous dish in Pakistan usually served for breakfast.

[@camerenboyd7764]

That looks so good. I haven't had it in years

[@Nina-bm7gu]

Looks Delicious! I've always made it to top egg noodles, which I love. Suppose next time will see if I like it topping rice. Anyway, love watching you prepare everything so far. Amazing chef you are Andy!

[@PadKrapowForHere]

Love! Awesome content. So non pretentious and calming. You excel at home cooking videos and shorts.

[@andy_cooks]

Thank you so much 😊

[@rayd9667]

Hey mate, been loving your videos, educational and great dishes!

[@resunz185]

my right ear was enjoying this very much

[@traceypotter7669]

I remember having Chicken a la king when I was very young. Can only remember the creamy chicken and mushroom sauce over rice. But it did lead me to trying rabbit very young, when my parents made it and told me I was chicken. I knew straight away it wasn't chicken, but was so damn good with the rabbit!

[@S68895]

That looks amazing ❤

[@1240enzo]

Just made this and am waiting for the Fetticine to finish cooking. Am looking forwards to this 😁👍

[@bradcampbell624]

Chicken a la king pot pie?! Hallelujah!

[@danadyd59]

In the US, it's served over mashed potatoes, or biscuits.

[@kimzsewing3917]

Go Nanna ❤ love this ……

[@nickkeast3195]

Respect that you left the raw red pepper out!

[@belinabergendahl4665]

Andy, love your chicken-a-la-king! Looks delicious and inviting! I'll do it next time. Bon Appétit!

[@joerambo4977]

That was a 1920's American favorite 😍

[@dereklucas2043]

Not the recipe I’m used to making but I will certainly try it now. It looks amazing!!

[@lizabertolano9384]

I love it.

[@wscwad7788]

Man I love chicken or turkey a la king!!

[@ireadalota]

For my family it is my mom's chicken and dumplings or stuffed cabbage.

[@angelatruly]

Looks yummy Chef! I like peas only if they are incorporated in with other ingredients as you are doing above. If you served it as a side by itself it would not be eaten, lol.

[@freestinje]

Pure facts

[@clairewright8153]

I remember my mum making this dish, when I was small. 8 plates laid out on the bench and 8 perfect circles of rice spooned on to each topped with chicken. Yummmmmm

[@IamChevalier]

My Mom would serve it (2) ways: - over rice as you demonstrated + - over toast (sort of a SOS version if you will) - we didn't have rice very often.

[@jameshung4040]

Try the variation of a pasta base or egg fried rice base. In a baking dish top with cheese and bake.....

[@garthrobinson72]

Keen to see you cook coronation chicken.

[@Terryray123]

In the US Navy we make turkey a al king.

[@buseboskurt8233]

PLEASEEEE HEAR ME OUT WE NEED A FULL VIDEO OF THAT AMAZING LEMON MERENGUE !!!!

[@robertlemoine3500]

Fine job Chef , Thankyou.

[@hatemondays]

Wonderful recipe, can't wait to try it. Any chance you may do a Moreton bay bug linguine? I have enjoyed that dish annually in a restaurant in Port Douglas and sadly, it was off the menu this year. The buttery, lemon, chilli sauce that accompanied it was so light and zesty....mmmmm

[@rhondajackson6677]

Yum 😋! ❤️

[@sharonrivera468]

I'm going to start making this dish for my family. Of course big batch so I can also make the chicken pot pie. But I might add cheese to the pot pie for a little different taste. Any suggestions for the cheese or other add-ins?

[@naomiaki2962]

Looks scrumptious Andy❤️ Mahalo Nui Loa definitely must try recipe

[@man0litor]

@andyCooks first thing I want to let you know is that I like your channel over masterchef. Now to my main point, could you show the world how to make a proper Spanish tortilla or Spanish Cachopo?

[@CediEntertainment]

I wonder if it would enhance the sauce if you would use some part of the onion paprika mix in a food processor.

[@Stefan-rk6vl]

The audio is making me uncomfortable. I need surround sound when you're cooking for me Andy. Very much like this dish :)

[@egrainger3258]

I think it's normally made with left over roast chicken or poached

[@mayhajarymas9947]

My favorite 😍🥰❣️

[@mayhajarymas9947]

My mom used to make chicken ala king without the wine and it's tastes delicious.

[@DamplyDoo]

Andy did i see that your going to be selling that chopping/collecting device you use? It seems versatile

[@B1g_Salad]

Ever since my Yia Yia passed, I haven’t had a decent Spanakopita. Never even got a recipe!

[@user-sv5jc2oz7n]

My right ear enjoyed this

[@NickolaiBeats]

Great dish, Chef! Can you do Coq Au Vin?

[@mikaelwadeberg9833]

Delicious

[@JudithLyonz1977]

Does anyone know what double cream is called in the USA?

[@icybean]

it looks so good!!!

[@wackywankavator]

Pro tip: If you're walking around the house in tee and shorts, it's too hot for Chicken a la King. "Maybe I should put on a flannel". That's when you know it's okay to cook the king's creamed coq.

[@FranckOlivier712]

Totally giving this a go!

[@icecold1780]

RIP to that one sliver of red pepper on the plate

[@clairemcleod8676]

Thanks for sharing Chef. It looks delicious. 🏆💛

[@larrylongprong5219]

Got something similar with condensed chicken and corn soup

[@m.b.5084]

you dont should use cold stock or milk, you want it cold cause it prevent to roux from getting clumpy

[@batman8665]

Fillet mignon with garlic herb mash potatoes for Kelsey

[@jmac7089]

I love watching your longer videos to see you cooking these recipes. Is that sour cream you are adding or some other cream? I am from the US, so I wanted to make sure that I get the right cream. Can’t wait to make this!!

[@andy_cooks]

Thanks, its what we call double cream, or whipping cream here in Aus

[@darinbeepath629]

Love this will definitely be trying this at home thanks much mate cheers😎💪🖒

[@tommywilliams9100]

How do you chiffonade parsley, the same way as basil?

[@ShizzleMouse]

Can you do a video on home cooking equipment that you use, considering your experience in a commercial setting? Particularly with an AU focus. =)

[@DestryAlecto]

This is such a popular dish around my house... however, I've been using whipping cream.... looks like you are using something much thicker... sour cream maybe? Frozen Peas are amazing.... so many things you can add them to.. pasta being a favorite.

[@andy_cooks]

Its double cream from a local dairy here on the Sunshine coast, hard to find good cream these days!

[@failurechild88]

Have you ever heard of frying mushrooms without adding oil then adding oil a little later? I read somewhere this gets a nice color on them bc they’re so full of moisture, but taste wise I can’t really tell. I know it uses less oil if that matters to people

[@steveelford97]

Hank Shaw uses this trick and it is fantastic. Cook them on high heat until all of the water evaporated then take them off the heat and add your fat. Better colour, less greasy mushrooms, more bite to them as well.

[@seppelswijk3792]

Did you ever think about making a cook book? :)

[@cerissasmith3656]

Some reason the audio is off in this video. Anyone else getting that ?

[@valerieesque5499]

I've never cooked with wine before what kind do I need to purchase?

[@Gardis72]

May I ask you, what kind of non stick frying pan is that?? Thank you. Could you clarify, that was sour cream (USA here) or heavy cream? Looked like sour cream to me, thanks.

[@raman9756]

First i thought this video was without sound cause i had only half of my headset put on and ur voice is only on the right stereo channel ;)