Roasted Butternut Squash Lasagna - Bruno Albouze

[@r.c8756]

I spent over 8 hours cooking this for 15 people for Christmas eve. It was way more work than I had expected but in the end everyone loved it. Thanks for this great recipe !

[@crazywomancreek1]

Ok. Finally. I made this. It was fun to make, but took all week because I had to wait for the high loaf pan, cut up the squashes, etc., etc., etc. Made it last night; let it set up today, and had it for lunch just now. I did infuse the bechamel with thyme, shallots, and garlic. Otherwise, it's not bad. I just like to make stuff, have a bite, then give it away.

[@Claudia-up6hr]

Just in time for our Canadian 🇨🇦 Thanksgiving. Thanks, Bruno!

[@Maimitti]

Toujours et encore de sublimes recettes ! 😊

[@kaysiee]

Ça a l'air trop bon... Merci pour la recette, chef!

[@rogerrtewwr4723]

looks great, want to try this

[@crazywomancreek1]

I don’t have time to make Bruno’s artistic, exquisite meals a lot of the time because you look at his dishes and just say, omfg! This is fabulous! I will be making this one. Gee whiz!

[@benlewis4289]

Thanks Bruno. I will totally be using this for a family dinner sometime soon. 😋

[@Claudia-up6hr]

Jack O'Lantern? So not only is Bruno the most handsome 😍 & skilled 🔪chef on the planet, he's also a comedian 😂. What next?

[@jeffreyjann1263]

I would have loved the lasagna plated… is one slice for one portion? Really nice recipe! Plated with an bright green herb oil?

[@melissajarvis4829]

The first squash, in the intro, looks like a red kuri. Later, there is a butternut (tan/peach colored skin) with the kuri. So, it looks like any of the sweet winter squashes, like kabocha, turban, or buttercup would work. I can't wait to try this! Edit: He just called it a red kuri. 😂 And, referred to a honeynut squash, which was a new to me favorite last winter. 😊

[@robertsontirado4478]

Masterpiece Bruno, I’m going to try this.

[@shawnli3177]

Amazing skill,thank you chef

[@vv.3952]

Wow! That looks just fabulous and so sophisticated! ❤Thank you for sharing, Bruno! It's on my next 'to do' list!

[@thehomemaker2108]

Why isn’t Bruno as famous as that Gordon Ramsay ????? Not fair….. u r simply amazing 🤩

[@Nosceteipsum166]

That's a great recipe! Sometimes a vegetarian friend visits me and I'm not very used to cooking vegetarian food, but this one (minus the bacon) seems to be a great idea. Thanks as always, mate!

[@CtrlAltDfeat]

Outstanding as always

[@MemoGrafix]

This looks very tasty & healthy. Thumbs Up. But I won't go through that much trouble for Butternut Squash as much as I love it. I'll do that for the Real Lasagne made with Meat/Cheeses/Pasta/Vegetables/etc.

[@reginabillotti]

You could probably add some roasted vegetables such as leeks to this

[@MemoGrafix]

@@reginabillotti - Possibly for someone else . I baked My Butternut Squashes/Pumpkins, similar mostly a little more sweet with Honey/Brown Sugar, Cinnamon, Allspice, etc. Never savory with Onions/Leeks.

[@Soso-cd4bb]

Ça a l’air bon! 😉

[@itaytal9337]

ayayayyyy looks so tasty

[@lilo7019]

Thank you very much for sharing wonderful gorges enjoyable video

[@emilybh6255]

Could you leave the Roux out? How would you make it (without using so called "nutritional yeast") for someone who wanted to avoid cheese and as well a so called "nutritional yeast"? Could you use extra garlic and herbs? Same goes for substitutes for the bacon flavor.

[@llamzrt]

Beautiful recipe

[@thobekabalintulo9470]

Wow thank you this is amazing

[@melissapiontek3886]

This is beyond beautiful.

[@BernieW1976]

Wonder if you could sub Zucchini for pasta...

[@patsymccown2766]

Awesome!

[@loveja1234]

Yum!

[@theb.a.r.strategy7254]

I would do some bad things to have that lasagna

[@TanjumVlogs140]

great chef...

[@jahnets11]

Hold the bacon and I'm game.. msg

[@jeffreyjann1263]

All bacon is good!🥓🐖🐖

[@spongeofsteel01]

watch carefully at at 3:16, Bruno left in an eggshell piece..........

[@MemoGrafix]

You wanna see an eggshell. He didn't put eggs in the Rue.

[@jeffreyjann1263]

Roux

[@MemoGrafix]

@@jeffreyjann1263 - I don't speak French. Thanks anyway for correction.

[@الحربي-ص6ث]

يا ريت يكون محتواك مترجم للعربيه

[@hitman4u222]

Your amazing brother

[@kouklakee]

I’m in Awe !

[@francieranieri1772]

I love it. Thank you

[@timothycoble87140]

Chef Albouze - Depuis des années ce sont vos recettes que je cherche pour developper mes capacités culinaires. Merci. Pourrait-il possible de former un partenariat en ligne en France qui donnerait un CAP (boulanger, pâtissier,cuisinier ) basé sur votre « academy »? Ils existent en France vous savez.

[@timothycoble87140]

Pas un partenariat avec moi mais avec une association avec laquelle vous pourriez effectuer cette aventure. …. Dès que vous le ferez, je m’inscrirai.

[@FinlandForceTeam]

Nice

[@princesse523]

Mon ex-future mandoline 😄😄😄😄

[@kam7056]

❤👨‍🍳🔪

[@alessaskitchen]

최고에요👍🤗

[@RasCricketSmallAxe]

Ummm....wow, Chef. Brilliant!

[@الحربي-ص6ث]

والله احفضل شيف ماشاء الله عليك