Roasted Butternut Squash Soup

This tried and true Roasted Butternut Squash Soup with apple is easy to make and has the perfect blend of fall flavors. CLICK 'SHOW MORE' FOR THE RECIPE
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INGREDIENTS
2 tbs butter
2 medium butternut squash
2 large apples peeled, chopped
1 large onion chopped
2 tbs brown sugar
3/4 tsp salt
3/4 tsp cinnamon
1/8 tsp pepper
3 cups chicken broth or vegetable broth
squash seeds optional garnish
nutmeg optional garnish
INSTRUCTIONS
1. Preheat oven to 375.
2. Cut the ends off of the squash, scoop out the seeds. I save the seeds and bake them and use them as a garnish.
3. Place them skin side down on a baking sheet.
4. Bake until fork tender, about 45 minutes to an hour.
5. Once the squash has cooled enough scoop out the flesh
6. In a med. sauce pan, saute' onions in a couple tablespoons of butter, until softened.
7. Add the squash, apples, broth, salt, cinnamon, pepper and squash.
8. Bring to a boil and simmer covered until apples are soft.
9. In batches, pour the soup into a blender, or food processor (I use my vitamix), and process until smooth. Alternatively, you can use an immersion blender.
10. Once it has all been pureed, return to a clean pot and heat until warmed.
11. Ladle into bowls and top with baked squash seeds and a dash of nutmeg.
NOTES:
If you don't want to transfer the soup to a blender, you can use an immersion blender.
If you really want to bring it up a notch, use whole nutmeg grated with a microplane zester.
You can find more recipes here on KZbin and on my blog Art From My Table. Feel free to leave me a comment and let me know what recipe(s) you'd like to see or ask a question.
Art From My Table started as a place to easily share recipes with family and friends. It now has a rapidly growing audience where readers enjoy real food recipes that taste delicious. Along with recipes, you’ll find tips for entertaining, meal planning and making the ordinary extraordinary in simple ways, all with some fun and humor sprinkled on top.
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[@mrswmayres]

This is delicious! I just made it...soooooo good!

[@ArtFromMyTable]

So glad you enjoyed it! Thanks for taking the time to write a comment.