Рет қаралды 2,345
1 head of cauliflower
1/4 olive oil
Salt
1 small clove garlic (mashed to a paste)
Juice of 2 small lemons
1 tablespoon orange zest
Juice of 1/2 orange ( or more)
1/2 cup tahini
2 heaping tablespoons full fat plain yoghurt
** 2 large Vidalia onions sliced thin and cooked in approximately 1/4 cup olive oil cooked slowly to caramelize . When done place cooked onions on paper towel to absorb excess oil.
Garnish:
Toasted pine nuts (or almonds, pistachios)
Fresh pomegranates
Parsley
Roast the cauliflower on 500F/250C
This is delicious as part of a Mezze spread hot or cold. Saha!