The ULTIMATE Homemade Hummus!

[@huahk2764]

I love watching your cooking videos honestly you should have your own food network show its so lovely and educational thank you so much ❤ 🙏

[@SuzanneHusseini]

Ahlan wa Sahlan (welcome) to my table 🙏

[@DrBDIY]

Recipe worked great. Delicious. I added some smoky paprika and red onions too.

[@MrShah09]

I have made many times now; it tastes so light and yummy!!!! Thanks

[@elainevigo5561]

Hello Suzanne The Hummus looks so delicious I will make this thank you for sharing I love your videos ❤

[@SuzanneHusseini]

Enjoy 🙏

[@patriziazecchini8718]

so simple and perfect!

[@celestecatcurren1089]

Excellent info, thank you. I love your work.❤

[@kitchenarbabvlog]

Wow Looks Very Good Ma Sha Allah Nice Sharing 👌 Friend 😊 👍

[@SuzanneHusseini]

Thank you so much 😊

[@marielaadjadgarcia725]

Many thanks for this recipe Suzanne

[@jansmileycarter8576]

I adore your demonstrations and techniques. Wish Tahini wasn't so expensive to buy in the Midwest. Thank you so much!

[@SuzanneHusseini]

Thank you so much!

[@debrahowe313]

Thank you very much, I have your cook book but I love to watch you and learn all the little things that makes your recipes delicious

[@SuzanneHusseini]

Thanks Debra!

[@hoor786]

I made this and it turned out perfect. My family loved it. Thanks so much for the amazing recipe. ❤️

[@SuzanneHusseini]

I'm so happy to hear that!

[@hoor786]

Do you also have a video on making baba haha push and mutabbal? Would love to learn to make those too. Many thanks

[@annieyaz6549]

Hi Suzanne! Just love your recipes and I must try my hummus your way we eat hummus and moutabal quite a bit. Thank you 😊

[@SuzanneHusseini]

Thank you Annie - I'm so happy to hear that!

[@wse6634]

God bless you dear 🙏🏽

[@SuzanneHusseini]

Thank you so much

[@sylviedion1012]

Look so good! 👌

[@SuzanneHusseini]

Thanks Sylvie!

[@marionatour8051]

hope one day will visit your kitchen in person .inshaa allah

[@SuzanneHusseini]

🙏

[@timconnolly6577]

This is different from your cookbook hummus. I’ll have to try this. 😋

[@nadiasakkal110]

Can’t wait to try this! Thank you💞

[@SuzanneHusseini]

Good luck Nadia - let me know how it goes!

[@nadiasakkal110]

@@SuzanneHusseini Thank you dear! I will😊

[@lisabarnes6919]

I have all ingredients I am going to make this . Thank you ❤️

[@SuzanneHusseini]

Let me know how it goes!

[@PeterBallW]

So interesting! I’ll have to try this. So you don’t remove the skins of the chickpeas? I thought that doing so helped the creaminess?

[@SuzanneHusseini]

There's no need! The real secret to the creaminess is cooking the chickpeas properly.

[@PeterBallW]

@@SuzanneHusseini, awesome! That’s so much easier.

[@carolkhanamirian1721]

Do you remove the thin layer on top of chickpeas after boiling

[@SuzanneHusseini]

You can strain them off for sure. If you have cooked the chickpeas to the point of overcooking then you will have the best result.

[@chefkishore2787]

Adding some olive oil and cumin powder to it will give it a very nice taste.

[@nitasheth2892]

In olden days it was called kitchen master