Roasted Cherry No Churn Ice Cream Recipe - Glen And Friends Cooking

[@lisaboban]

Glenn licking the spoon like a little kid made me smile. What a lovely video!

[@lesliespann6420]

Love Glen's bouncy little happy dance! I'm SO gonna try this!

[@jenniferkapoian583]

You could do a roasted peach ice cream. I think that would be super amazing!

[@elund408]

roasted pineapple

[@Reptiliomorph]

Thus sounds amazing.

[@virginiaf.5764]

I just made a batch with frozen peaches that I first caramelized and pureed a bit. Really yummy.

[@jstaffordii]

I've been contemplating this recipe for a few weeks with peachtree schnapps. Was wondering how to dry the peaches. Now I know how. Now how to get some baked crust crumble for peach pie ala mode.

[@colleenuchiyama4916]

Roasted peaches are phenomenal, especially if you can get your hands on a tart clingstone variety. All stone fruits are excellent roasted.

[@jlpeters8576]

The concept of roasting the fruit is really exciting! I'd like to try this, and possibly try roasting other fruit to make ice cream.

[@colleenuchiyama4916]

All the stone fruits are great roasted. Cranberries are wonderful too. Try poaching some home-grown raspberries in a ruby port. The flavor will amaze you!

[@pgiatrakis]

Isn’t this show wonderful ! Resurrecting old recipe books and different foods of the past and put in historical context. I can’t imagine the work involved including research. Thank you for making such a great show. I love how you offer suggestions of substitute ingredients for different regions providing solutions and giving the same item a different regional flavor. Thanks again 🙏🏽👍🙏🏽😀

[@erinchamberlain1315]

Julie, I have the very same reaction to ice cream! You both are just wonderful!

[@jesseturner9865]

Roasted peach ice cream sounds good.

[@rowanb5700]

I tried this recipe for the no churn ice cream last week, and used some toffee oreos I found at the store! I think the cream from the oreos mixed into the base really well and added a toffee flavor to the base, and the oreo cookies added great texture contrast. Highly recommended!

[@lh824]

I cannot tell you how muvh I get jazzed by this series of ice cream! Thinking that I'll include some finely chopped dark chocolate as a tribute to B&J's Cherry Garcia. You and your fantastic recipes are much appreciated!

[@annabelles1622]

Great idea!!!

[@Seph491]

Man, when I was a kid I remember having black cherry ice cream at my great grandma's place. This brings back memories.

[@lisasmcg10]

Oooh! That looks amazingly delicious! Roasted cherries, what an amazing idea!

[@anthonydolio8118]

It's amazing how eating ice cream brought out your inner children! Thanks.

[@darrellbedford4857]

Must be good, Glen did his Happy Dance

[@juniperjane9582]

That looks amazing, might try with amaretto as the alchohol bit 😋

[@janicedouglas9943]

Loving this ice cream series. My neighbour had a bumper crop of cherries this year so, of course, this recipe had to be made :) Used Disaronno for the liqueur. Yum. Thanks, Glen!

[@EastSider48215]

Between the Cake-for-Two series and the No-Churn Ice Cream series, this summer is shaping up to be one sweet primo season!

[@louverousse9023]

Mrs Julie, You make me smile when there is ice cream to taste . So much enthusiasm ! I found this channel a little bit by accident and am really am enjoying it ! Hope both of you have a lovely evening . Take care !

[@marcstamand6664]

Have added block of cream cheese whip first then do whipped cream and add condensed milk. To this have added Ameretto , instant coffee and Cherries. If dust with a bit of coco powder is like eating tiramisu ice cream. So good.

[@rebekahogle9021]

And Glen does a happy dance. Tells you everything you need to know.

[@rogerclarke7407]

My daughter made this for my Birthday, very delicious, better than any birthday cake. Thanks Glen

[@chanman819]

As a fellow Canadian who gets a lot of groceries from Superstore (the big Loblaws supermarket out in BC), it always amuses me to see No Name and President's Choice products show up!

[@virginiaf.5764]

Glen, try this ... caramelizing frozen peaches in butter and etc. Delicious.

[@jleddy]

Cherry ice cream is my fave! Gorgeous marbling in those scoops. 🍒

[@WildInNewEngland]

That ice cream looks absolutely scrumptious! Don't know if it's due to Glen's culinary skills or his videography/photography skills.

[@boozeontherocks]

Instant happy dance. This recipe looks fantastic.

[@davidb9547]

Last night I made this no churn ice cream. Didn't have Luxardo so I substituted almond extract. So freaking good. So easy to make. I will be making other flavors.

[@callioscope]

Haven’t tried Luxardo but a huge fan of Amarena cherries. Cherry ice cream is my favorite, so we will be picking up some of this liquor asap. Your ice cream looks gorgeous. Thank you, Glen!

[@MadPick]

I'm enjoying the ice cream series; I've made three batches of ice cream now, and every one of them has been delicious!

[@ankyzcooking8906]

It's really yummy delicious mouthwatering Ice-cream

[@ubombogirl]

mmmmmmmmm...dark cherry is one of my faves...i would have to add some dark chocolate shavings to make this absolutely perfect! :)

[@mevans9565]

Your happy dance when something tastes good is cute

[@Jane-lp8so]

Loving these ice cream recipes….cheers from The Maritimes…keep ‘em coming….

[@EthelbertCoyote]

The look is visually much better

[@Chriscrusty]

i love how you eschew convention, it reminds me of my father's cooking. he was a violent man but everyone knew he had the best beans on toast. they could never take that away from him, after years of trying they eventually gave up. i remember our neighbour barry broke into our caravan looking for the recipe. dad said he went to jail and apparently he didn't last long in there LOL

[@urouroniwa]

I finally got around to trying this technique (green chartreuse and matcha). I'm never buying ice cream again. I can not believe how good this is. Amazing!

[@jamesdunlap3962]

I did this recipe last night. It was terrific and so easy! Salt would be a nice addition in the official recipe. Roast watermelon sounds interesting!

[@jamesdunlap3962]

I did the recipe last night with mandarin oranges and Cointreau liquor. A winner!

[@BlackFrostQueen]

I want to see watermelon ice cream! I love watermelon. I've never seen roasted cherries before, great to learn something new!

[@lynnedriscoll9414]

Oh that looks great. Instead of luxardo, would a vodka work for the ice crystal situation? Looking forward to a watermelon version. How about banana?

[@pattynabozny1503]

Hey - I dehydrate watermelon and it forms a wonderful candy- like treat.

[@elund408]

its great in fruit leather.

[@gloryrod86]

Cherry ice cream is my favorite. Looks great

[@richardpenner5515]

Watermelon ice cream? Heck, yeah! Go for it, Glen!

[@SirSutty106]

I had some gelato the other day that was ricotta and caramelised fig and It was delicious. I want to get an ice cream maker now

[@Notlost-lj9qt]

This looks absolutely delicious! I’ll have to try this recipe. I especially enjoy how your recipes more often are more method vs “this is the one and only way it is to be prepared or it’s wrong!” I love to hear your and Julie’s suggestions for changes that could be made to transform your recipes.

[@danstankiewicz8222]

Yes!!!! Watermelon ice cream!

[@Einungbrekke]

I've tried your ice cream now. Fantastic. I made it med peanut butter with a handful of salted, crushed peanuts. It was so good. Gone make that again for sure!

[@rabidsamfan]

A winner, clearly!

[@DeliaLee8]

That looks SO good!

[@petersebborn306]

I made some no-churn ice cream based on the Australian chocolate bar called "Cherry Ripe". Think Bounty Bar with cherry flavor. The flavoring was sour cherry jam from Turkey, shredded coconut, and dark chocolate drops. Yummy.

[@applegal3058]

I love the little diddle dance that Glen does when he likes something lol

[@sinocte]

Got a batch of this in the freezer right now. Used mixed berries since that's what I had, but the base tastes amazing.

[@alexschumacher9503]

Making this right now with a bag a fresh cherries I had and wasn't going to be able to finish, very excited!

[@user-bh3kg4oe1t]

Used your no churn method over the weekend to make peach ice cream. One peach cut into small pieces and one pureed. Turned out really good and it was super easy. I did have some settling resulting in a thicker, harder, icier layer but not bad for my first attempt. Watching this one I think I didn't whip the cream as well.

[@sheillaallen2538]

This one looks amazing. Going to have to make this.

[@lwm4kids]

Thanks for sharing this with us...it looks yummy! I would ❤️ for you to do a watermelon ice cream! Back in the early 80's when I was living in Northern California, friends of mine had a dehydrator...one of the fruits we dehydrated was watermelon 🍉. It was very good, kinda surprised us that it turned out so tasty 😋. So I look forward to seeing your no churn watermelon ice cream video. Take care of each other and stay safe! 💐

[@lucylynsinette2884]

Yooooo! I've been trying to get a hold of luxardo liqueur for almost a year. I had it over vanilla ice cream once and it was the best thing

[@robmaxwell189]

I've been hoping to see a fruit recipe. The idea to roast the fruit is brilliant. What a great technique to build on with other fruit and flavoring. I'd love to try blueberries with Limoncello.

[@ron5711]

I live in the USA and all I can get at the store is eighteen percent fat whipping cream is that good to make the ice cream. Ps l had watermelon ice cream and it had roasted green Chile s in it . It was a fried . So good. Good show as always thanks again

[@leapingkitties]

I would love to see watermelon ice cream. I love the unconventional flavors or flavors you don't see every day.

[@a1barn]

I seconded this vote of seeing watermelon ice cream!! 🍉

[@peggywinslow408]

Cookout sells watermelon shakes in the summer my grandchildren love them so I made watermelon ice cream!! It’s so good!!

[@redhousepress]

Looks fabulous. hmmmmmm....how about honey dew or cantaloupe with Midori liqueur ? Roasted peaches and peach liqueur?....oh my ..endless possibilities. Thank you very much!

[@shaunkorb6247]

Love all your videos you should make the Kentucky hot brown. Would love to see your interpretations of the dish.

[@ianb5486]

Thank you Sir. Enjoying the ice cream recipes a lot. Quite delicious.

[@code-fox]

It's a 3 hour round trip to our nearest shops. I don't care .. I'm driving there now to buy those ingredients!

[@juliettestofmeel]

Hmm wonder what watermelon, mint & haloumi icecream would be like. They make a nice salad. Ooh or apricot & passionfruit; This was one of the nicest homemade jam flavours I’ve had. 😋

[@DudeFrom1972]

Having watched quite a few of these No Churn Ice Cream Recipes I decided to take the plunge and make some myself and the result became quite delicious though I didn't particularly like the smell nor the taste of the condensed milk. As I was making it for myself I decided to divide the batch into two in order to create two variations; one plain without any added flavours and one with some vanilla sugar (a quarter teaspoon) which ended tasting sort of like panna cotta. So all in all I consider my try as a success, however, I encountered two minor problems with the finished product: (1) after a night in the freezer the ice cream became rock hard which made it utterly impossible to use an ice cream scoop. (2) after eating the ice cream I was left with feeling of something sticking to my palate which was a bit unpleasant, however, it did subsided after a while. I'm not discouraged from trying again as the base recipe is so simple and quick to make.

[@juliemeanor6531]

👍yes! Need to try this one!

[@reneereb6499]

In the USA a chain restaurant called Friendly's features a watermelon 🍉 icecream in the summer. Would like to see Glen make his version 😀 🍨

[@Meggs23]

Any chance of getting some outdoor food like grilling recipes this summer? Really enjoyed your past ones.

[@capsel22]

Hi Glen! I'm enjoying your new series, we've done all your Ice creams so far and they are amazing. Was thinking you could help me with an idea of Gin ice cream, not sure what to pair it with? Shaved lime?

[@shawnsuth9830]

Made the toblerone ice cream and it was a hit! Any chance of a slight swerve and doing an episode on dip cones to go with the base recipe?

[@trailguy]

Hi! I remember you from the homemade frangelico, but not until your wife showed up. Lol. Thanks!

[@fibrefoxx]

I tried your Coffee Crisp ice cream and it's to die for. We did get cherries this year so I can't wait to try this recipe. Only question is...now what do I do with my expensive ice cream maker? Lol! Door stop?

[@littleshopintheshed]

Look delicious!! Would stewing the cherries be ok, and keep all the reduced tasty juices?

[@Tala_Masca]

Looking absolutely delicious!!! 😋😋😋

[@sandrawallace1001]

I made a version of the basic recipe a couple weeks ago using what I had on hand, which was almonds and chocolate chips. I roasted and chopped the almonds and used a tablespoon of vanilla and an eighth of a tablespoon of almond extract. It was deemed a major hit at my house. I think it was a little hard, though, so maybe next time I'll try using Amaretto instead. I also thought of using toasted walnuts (sorry, Glen!) with some maple syrup and a couple tablespoons of bourbon. I think this is turning out to be a dangerous recipe ...

[@Tala_Masca]

🤣! Glad to know I'm not the only one who never gets to eat a cherry from the tree. ( Not really many cherries on the tree but they are gone before ripe. Just like the grapes.. and the red currents... And the raspberries

[@MrBeav1018]

Hello Glen i tried your method of ice cream ; I made mint chocolate chip it was a huge success thank you for show us all how to do this.

[@mbrennan459]

Please share your secret. It’s my wife’s favorite.

[@user-kt7mi3yy8j]

Looking forward to watermelon ice cream.

[@spankyham9607]

I never realized how easy it is to make ice cream.

[@grahamrankin4725]

Cherries are currently at the farmers market now. I wonder if fresh Cherries would roast well.

[@BundyPoppy]

I do enjoy your videos, BUT, are you going to do any more Ice Cream recipes for those of us that like using an Ice Cream Maker? Cheers

[@marilyn1228]

Since commercial cherry ice cream never tasted like anything, I'd like to try this. Thank you. Watermelon anything....watermelon ice cream with mint chips?

[@janeparrett8601]

Sealtest (US) used to do a flavor of the month ice cream in the summer when I was a kid. My favorite was plum nut. I wonder if you could roast plums and combine it with toasted almonds and make that into a no churn ice cream. Your thoughts?

[@bobbyb7708]

Why not, try it and let us know!

[@elund408]

It would probably work well, if you buy fresh plums freeze them which will help break down the cell structure before roasting.

[@colleenuchiyama4916]

Absolutely! Just make sure to use prune plums.

[@colleenuchiyama4916]

@@elund408 don’t need to freeze first. They’ll break down perfectly as is, but they have to be prune plums. Or true gage plums, if you can get them.

[@robertfore896]

That ice cream looks awesome. And needs slivers of chocolate to drive it over the top😄

[@colleenuchiyama4916]

I roast most of the fruit in my desserts. It brings a depth of flavor that is unmatched!

[@Traderjoe]

I think adding chocolate would send this wildly over the top, in a good way

[@brianhonaker]

I'm thinking about doing this with fresh strawberries. Do you think I'll need to roast them as hard as you did the cherries to get rid of the moisture?

[@Jwend392]

We gotta get you Door County cherries!

[@gutcheck13]

Hey there from Texas Glen! You made a toasted marshmallow ice cream two years ago. Do you think this same base would work if you put the toasted marshmallows in it?

[@lschaming2841]

Could you use almond extract in the place of the Luxardo? Perhaps not unit-for-unit, but as a substitute?

[@--Zenwebgoddess--]

I tried your ice cream base for the first time last weekend (made mint chocolate chip) it is THE BEST! Super smooth and creamy. Did a portion as no churn and a portion in the fancy ice cream machine both were fabulous!

[@IAMRONIN]

Ooooo, watermelon ice cream!!!

[@mixturebeatz]

Could I make this with Cherry Brandy? Should I adjust the measurements at all if so? Edit: I tried it and its amazing. 1 tablespoon of Cherry flavored brandy for 1 pint of icecream.

[@movingforwarddespiteeverything]

Watermelon ice cream - yes, plz!!!!

[@lilitharam44]

This question has probably been answered before but the condensed sweetened milk, is that the same as Eagle Brand sweetened condensed milk in the U.S.? Second question, I'm new here, is Julie Glen's wife? They're awesome together regardless. Thanks y'all, sending Love from Memphis, TN!

[@avantgauche]

Roasted apricot ice cream

[@colleenuchiyama4916]

Thank you for tossing that out! Apricots are so overlooked.

[@graceadeline1990]

This would also be amazing with some finely chopped dark chocolate through it

[@GardeningInRaeford]

Glen: Whip it Me: and whip it good

[@rippermcguinn]

I made the peanut butter cup ice cream last weekend - a winner! I have an ice cream maker, but why bother?

[@timvaughn8696]

Can’t wait for the watermelon