Roasted Chicken in a FRYPAN! | Chef Jean-Pierre

Hello There Friends! This simple yet impressive recipe not only makes a delicious meal but also teaches the basics of roasting a chicken perfectly with vegetables in one frypan, making cleanup a breeze. Enjoy the wonderful flavors and the convenience of this dish! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Swiss Diamond Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Cooking Twine: chefjp-com.3dc...
❤️ Wusthof Boning Knife: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Silicone Brush: chefjp-com.3dc...
❤️ Wusthof Slicing Knife: chefjp-com.3dc...
❤️ Digital In Oven Thermometer: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • CHICKEN RECIPES
✴️PORK RECIPES: • PORK RECIPES
✴️LAMB RECIPES: • LAMB RECIPES
✴️SEAFOOD RECIPES: • SEAFOOD RECIPES
✴️BREAKFAST RECIPES: • BREAKFAST RECIPES
✴️VEGETERIAN RECIPES: • VEGETARIAN RECIPES
✴️DESSERT RECIPES: • DESSERT
✴️APPETIZER RECIPES: • APPETIZERS
✴️ONYO RECIPES: • ONYO RECIPES
✴️PASTA RECIPES: • PASTA
✴️SOUP RECIPES: • SOUPS
✴️SAUCE RECIPES: • SAUCES
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@1003196110031961]

The only good thing about being stuck in bed with the flu is binging on this wonderful man’s videos.

[@chrissnoett3060]

Time to make some chicken soup!

[@robertmccreary4832]

Lots of leftovers 😂

[@cathyheston3029]

Just got over the crud🥴 Everything sounded good but couldn't smell or taste.....Only ate soup because of necessity to eat.☹

[@louisewarren6472]

Hope you feel better!!

[@lilianajankovic6426]

I wash my chicken with water and vinegar ,I worked in the chicken factory ,you would be surprised what chicken is going thru .

[@COD4JESSE]

Posted 18 minutes ago, and he’s got almost 1500 views. I’ve been watching this guy since I was a kid….It’s nice to see his channel finally get the attention it deserves!

[@ChefJeanPierre]

Thank you so much! I'm glad you're enjoying the channel! 🙏❤️

[@TheFartanSpartan]

I really wish people would stop complaining about the videos being too long. He's teaching us a lost craft! Let him take his time! The previous video he did on the mother sauces was legendary. If the videos are too long for you, just save them and finish them later. Be honest, your not going to master each recipe after only watching it once, anyway. So stop complaining. A master chef of Chef JP's caliber should never have to feel rushed when sharing his knowledge with us.

[@dougdownunder5622]

20 minutes isn't long. They are lessons, not Tweets.

[@TheFartanSpartan]

@@dougdownunder5622 Agreed, but I'm referring to the fact he felt the need to rush with this one. Every time he does a long form video, people unfortunately and unreasonably complain. (ie. the sauce video i referenced).

[@DugEphresh]

Agreed👍

[@iknowheis]

The complainers don’t have to watch it, but your idea of watching part at a time works!

[@breadmoth6443]

if people have a problem with the length of his videos, then his videos are not for him - i came here to learn and i love his videos. 🙂

[@GuttersMN]

Finally- a recipe to justify roasting a chicken in my great-grandmother's cast iron chicken pan! I've been looking for a worthy recipe for such an esteemed heirloom!

[@Visitkarte]

Aww! 🥰 that sounds like a worthy project!

[@Draeber]

You should be deemed a national treasure Chef! your uploads always make me happy.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@R.Akerman-oz1tf]

@@ChefJeanPierre How about a "leg up" instead of a head start (I saw no head . Supposed to be funny).

[@bonniebarbee7984]

God Bless you from Alaska, you have given me a Love 💕 of cooking !!!

[@daurbn]

Chef, you are making me look like a professional cook with your guidance and my relatives are amazed with my/your recipes and knowledge of cooking “like I’m a professional chef “. This recipe and cooking technique will be on our dinner plate this week! Thank you, Chef

[@Noah-l5w]

Thank you, Chef. You are always full of positive energy and show everyone your wonderful cooking techniques.

[@DestoRest]

This guy has the best cooking channel. knowledgable, skilled, and super funny.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@conradkappel9426]

I've never seen this technique of browning the chicken in a frying pan before placing in the oven, but it makes a lot of sense. With every one of your videos I learn something new. Thanks!!!

[@philoneill9865]

Fantastic recipe Chef!! Another reason you are the best Chef anywhere on KZbin!!

[@jeecr9876]

ABSOLUTELY ONE OF THE BEST cooking channels I've ever seen!!! MY GOODNESS, THE FOOD IS DELICIOUS!!!! 👏👏 THE TEACHING SKILLS R OFF THE CHARTS!! 👏👏 THE RESULTS HAVE FAMILY & FRIENDS RAVING ABOUT THE FOOD!! 👏👏 God BLESS this channel - two thumbs up! 👍👍 PHENOMENAL!!!

[@lorrainehaller2512]

watching him during the videos are lessons learned. He’s an excellent teacher. I can only imagine what it would cost to attend school to learn what he knows. Cooking is not rocket science. He makes it look easy. There are times when I had to review the videos 2 or 3 times, and I swear I learn more each time I watch them.

[@DeborahWheeler-v1q]

Thank you Chef. Perfect just like your skills and teaching methods. Thank you for coming to America.

[@sickaviator]

Made dinner for my best friend from college and his wife during a recent visit. Of course, I made a Chef JP recipe. Over conversation, I explained how the meal was made. Shocked and amazed, my friend said that HE IS ALSO SUBSCRIBER TO YOUR CHANNEL!!! He and I now discuss your latest videos all the time. Not only have your recipes changed the way I cook, they have also helped me reconnect with a lifelong friend. If you ever decide to have a subscriber "meet and greet", please consider my friend and I for attendance. Thank you, Chef. PS. Can't wait to make this one as well!!

[@g3everex]

My favorite chef! I wish I could have went to his school ! But this is good!

[@aguythatworkstoomuch4624]

My favorite chef! I always try your recipes and they always turn out amazing! I love to cook and you never disappoint me!!! Thankyou Chef.

[@marksmith8184]

good old school cooking makes one yearn for the past

[@ThatWinterRider]

New subscriber here. I've always been interested in cooking, and am fascinated by the science of cooking. When I was a child, it was just me and my little sister. Our parents worked so much we only seen them once in the morning all week long until the weekend. I had to cook for my sister and I for many years. It was very basic but it gave me the time to really see what happens when you play in the kitchen. I am told often how good my cooking is, but I feel that its very basic. Watching you in the kitchen is really... well it feels like you are expanding my brain witg your knowledge and great energy. I love it and thank you for your hard work and willingness to teach!

[@CraigJensen-tq7sq]

This would go over so well with my family. I will have to make this for a Sunday dinner. Thanks as always, Chef JP!

[@nevaleestone3237]

You can't go on too long. I could listen to you all day!

[@ChefJeanPierre]

Thank you for the kind words! 🙏❤️

[@jacquelinemilton6387]

The good thing about Monday is the chef

[@sherryceltic9856]

We’re expecting about 6” of snow tomorrow here in Virginia so my husband and I were planning on cooking and watching old movies. We’ve decided on roasted chicken 🐔. After this video, I’m heading to the grocery store. Thank you Chef JP ❤.

[@LE2CEMAN]

Thank you Chef Jean-Pierre! You always make cooking enjoyable to learn and do :D

[@karenbarnatny6247]

Made this for dinner and yes it was delicious. Thank you for the recipe it's a keeper. Again thank you.

[@misterjones842]

I needed this recipe. I have family coming over this Sunday.

[@misterjones842]

I always wash my meat with salt and lemon. I've been to a poultry plant. I've seen the horror.

[@yuccaspa2476]

Chef, you have inspired me to get cooking! You have shown me that roasting a chicken can be a delightful and rewarding experience. Many thanks!

[@theastewart6721]

Great recipe! The chicken looks amazing! Thanks for sharing Chef!😊

[@willembaaij4098]

Thank you very much Jean Pierre forbthis amazing recipe!

[@aintgonnahappen]

Looks great, Chef!

[@YoItsTS]

Looks amazing chef! Great work!

[@lisamcneilly2637]

It looks absolutely delicious!! You're the best.👏🏻🤗

[@luckrequired5382]

Chef Jean-Pierre always sanitises away the Monday blues. His videos are like comfort food. Eat up, Jack, and thanks for the temp conversions!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@alp-1960]

Roast chicken is one of my favorite meals. Thank you Chef!

[@marcdugas4772]

Incredible. Thanks

[@sapphiresword139]

MMM! That looks great.. If this was Sundays video, I guarantee you, we would have made this one.

[@DonPandemoniac]

There is something extra festive about a whole roasted chicken. Fantastic technique and demonstration Chef!

[@mikenixon6654]

And now I have another delicious meal to make. Please keep them coming chef.

[@AjArpopP52]

Another great delicious looking video! I can’t wait to try this! Thank you Chef 💕

[@AjArpopP52]

@ I’m not sure what you mean. How do I do that?

[@goncalvespeloya]

It does makes you hungry! Yummy!

[@userused3199]

Have a chicken I was going to put in a crockpot for dinner tonight. You guessed it. Menu change. We're having this tonight. A completely new dish I know my guys are going to love.

[@TJSMadDetailing]

Roast chicken, what a great tasty meal, great choice Chef!

[@tonyhibbert2342]

Fantastic video as usual ! Chef always makes me fell betterer .. Only Jean Pierre can make a meal of roasting a chicken ! haha I do love the comments he makes

[@Beeezkneeez]

Thank for another inspiring dish Chef!! 😋

[@Zdzichu_wro]

Chef is in the state of grace! God ble him!

[@andrazi4050]

I see Jack had a lot of fun with the editing on this one. Gets me every time

[@fallenangel2624]

I ABSOLUTLY LOVE WATCHING CHEF HE MAKES IT SO EASY TO FOLLOW AND THE BEST RECIPES I HAVE ALWAYS WONDERED IF YOU COULD PAN COOK A CHICKEN AND NOW I KNOW THANK YOU CHEF SO MUCH NOW I KNOW WHAT I AM MAKING FOR DINNER🤟

[@ChefJeanPierre]

🙏❤️

[@brunolegal2631]

Happy Monday...my kids will love this... delicious, as always, and the "onyo" is not missing...we love you, Chef Jean-Pierre! You light up our week! ❤😄👌

[@ricebrown1]

Hell. Yeah. Doin' it. Thanks, Chef.

[@Yeshiandbarbs]

This looks so good!! Will try it!! Thank you! 😊

[@zig6234]

Tonights meal. Thanks Chef!

[@jean-jacqueskaselorganreco6879]

Superb and really easy to do. As this cooking juice must be wonderful,with all that was poached in, I see it as well with a purée separately prepared, or even fries.And yes, strong french Dijon "moutarde à l'ancienne" and a glass of Chablis makes it a star dinner.Bon appétit dear Chef

[@ChefJeanPierre]

🙏🙏❤️

[@christophejergales7852]

I've discovered a trick on how to get really nice and brown chicken every time without painting it. When you're tempering your chicken, (I temper mine for about an hour and a half to 2 hours). I stuff the cavity full of as much paper towels as I can. I also cover the entire bird with paper towels. After an hour, I switch out everything, restuff the cavity, and recover the chicken. Then I just oil, salt and pepper. I do cook it in a convection oven, though. It turns out just as brown, if not more brown than what is shown here without painting the chicken.

[@ajaxjay]

Roasting chicken in a fry pan?!?! It’s delicious! Thanks again for all your content!

[@TheTransporter007]

This looks amazing and super easy to do, Chef!

[@davidcrossley7145]

Thank you chef Jean Pierre, what a beautiful delicious way to cook and serve chicken. Your instruction as usual excellent. I loved watching your video presentation thanks so much. Every video I watch you on your channel I learn something new 👍👍

[@caroleyoung1868]

Delicious moist chicken, can't beat it. Thankyou Chef JP. Love your videos!

[@JustMe-er3kc]

Looks delicious!

[@robertfoley4522]

Merci beaucoup Chef Jean -Pierre. My cooking skills are improving thanks to you. 👍

[@janiedillingham3190]

Oh man, that chicken looks divine! Can't wait to try this one.

[@gitie1791]

Good Day Chef! Nice techniques to know… Thanks I will certainly make it.. Regards

[@cryptoprstfn2757]

Thank you Chef!! Your 45 min chicken in oven is amazing. Cant wait to try this!

[@brockg6194]

Wow amazing Chef JP as always.

[@GregCurtin45]

Thank you Chef and Jack. I still prefer to brine the chicken and roast it in a Dutch (no lid) oven on a bed of vegetables. Not so much for the chicken but for making stock afterwards. Appreciate the time taken to create the video along with all of the editing so we can learn and pick up tips.

[@cathyheston3029]

Whether I try your recipes or not, SO ENJOY watching your excitement of cooking!!!!❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@muskygarfield]

Looks incredible! I’ll try to make it this week!

[@carrie618]

Thank you, Chef! So glad I watched to the very end. What a delight!

[@donmorrow1923]

Thanks Chef. Very simple method to cook a chicken and vegetables together, and your meal is all on one platter to serve your guests. 👍👍

[@donmorrow1923]

@ I live in Costa Rica Chef. I don’t know if you have WhatsApp or an email we could discuss whatever it is you d like to talk about. 😊

[@SherryWineAndCats]

Chef you continue to amaze me ❤ thank you so much for this 🫶🙌

[@sidlives2672]

I love this technique. Just using the residual heat in the oven and cast iron pan to finish bringing the chicken to temp slowly rather than with full heat that would dry out the chicken. If I hadn’t made a big pot of duck cassoulet, I would do this tomorrow. But I guess I have to suffer until I get a chance to make this. Thanks Chef!

[@YankeeMugwump]

As always, thanks chef.

[@mariaelenaloveslove]

Super heartwarming meal!

[@BabdoSilentMovies-ku1jt]

Great recipe for perfect chicken roasted ! thank you very much chef Jean-Pierre ! Continue your great job always a pleasure to watch you cook ! As a recommendation offering french audio or italian or other languages as Mr Beast channel does on here with also differents languages subtitles to please everyone on earth... your views could explodes in numbers ... have a nice day take care chef !

[@marycabral7104]

So good, Thank you!!

[@-RONNIE]

Thanks for a classic chicken recipe

[@karenclose4581]

Thank you for another great video.

[@H.O.P.E.1122]

Looks fabulous.

[@Sirharryflash82]

How did you know I was needing this?

[@GaluisMoodFood]

Wonderful video Chef, thanks

[@ChefJeanPierre]

Thank you very much! 🙏❤️

[@jeanpaulcordeiro8098]

Thank you Chef! 🥃

[@ChefJeanPierre]

You are very welcome! 🙏

[@ld1176]

Good job chef. Looks Outstanding and Phenomenal

[@ChefJeanPierre]

Thank you so much 😀

[@Tom_1956]

We haven't had a recipe recently that will keep in the freezer for 17 years !!!!!!! 😉😁☘

[@stephengoldberg334]

Salt, Pepper, and Paprika. You need salt, at least, but one can put other toppings. This is my Grandma's (RIP) style recipe, but I learned some new techniques. It looks fabulous. I am taking out a whole chicken now. The price of an entire chicken used to be a respite from poor quality and expensive beef. (I won't buy it at the supermarket. I go a butcher) for meat and pork as well. The cooking temperature will likely solve the problem, if any. Thanks, Chef! We need you at least 17 more years~

[@ChefJeanPierre]

🙏🙏🙏❤️

[@edithharmer1326]

Wow! Another delicious receipt!❤ Lovely to follow your amazing talented Culinary Art every time! 🌹🌹🌹❤

[@hellomandarkk]

Thank you chef!

[@ChefJeanPierre]

You’re very welcome! 🙏❤️

[@nikkihayes9236]

YAAAY, CHEF JP!!😍💖🥰

[@henryclark5486]

GEORGIA 🇬🇪 HERE, Yummy 😋

[@johnpartipilo1513]

I love roasted chicken, this is going to happen soon! This makes number 47, that's the number of recipes that I have saved in my Chef Jean-Pierre playlist. I've made some, some more than once, and there are still some I haven't made yet. I'm going to need bigger pants!

[@aboukirman3508]

Looks good!!!😋😋😋

[@ChefJeanPierre]

Thank you 😋

[@TommyTimebomb100]

As someone who can't sit still for five minutes, this had had me captivated. Jean has a feel good factor about him. 🙂

[@jackdorsey4850]

Nice very nice Chef.

[@GracefulHaka]

"When you don't think you can put any more in there, put a couple more." Chef is my hero.

[@ChefJeanPierre]

🤣🙏👍

[@Smokeythewelder]

Mice en Place! Lol. I’m splitting firewood in the backyard , things are a mess and I’m thinking ‘mice en place!’ I knew about starting on the stovetop and finishing in the oven but the spices in the olive oil… that is new. Mama Mia it the chicken looks delicious!

[@gregalburl777]

The thermometer makes a huge difference unless you're really good with your timing. You'll never eat dry meat again

[@ChefJeanPierre]

You're right. It's a game-changer! 🙏❤️

[@Obsidian369]

Love the after video antics

[@tvideo1189]

4 minutes and 120 thumbs up! Nice!

[@diahill1945]

Hello from down under Another awesome video, I aways learn New cooking techniques watching you ❤

[@Batvolle]

Roast chicken is such a wonderful thing to do! Its cheap, lots of meat, great for meal prepping!

[@Wildean2024]

Chef JP took better care of that chicken than my parents ever took of me 😊

[@ChefJeanPierre]

🤣🙏❤️

[@maryannstewart9051]

For just my husband and myself...willl make this usingi a Cornish hen. The best invention ever for a couple 😁😁😁 I have one thawing in the fridge, right now, so, Perfect timing chef! Thank you friend! 😍😍😍. Hi Jack..🙋

[@ChefJeanPierre]

That's a great idea! Cornish hen is always delicious! 😊