ROASTED POBLANO SAUCE

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Poblano fans, unite! You have probably had them at your favorite Mexican restaurant as Chile Rellenos. Or, perhaps sliced up, pan-fried and added to your favorite tacos! I have even seen these peppers used in salsas. No matter what, poblanos are the fragrant, sometimes spicy pepper that everyone knows and loves. By roasting them, you change the flavor of the pepper to this beautiful charred, almost floral, but delicious vegetable. The ideas are endless with poblano peppers.
This sauce can be made relatively quickly! It uses easy-to-find ingredients, roasted off, and all you need is a high-powered blender to puree this down to a smooth sauce. This is great as a drizzle for tacos, quesadillas, for dipping tortilla chips in, steaks, chicken, seafood, or even for your breakfast eggs.
Recipe is at www.kcknh.com
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