Roasted Red Pepper and Tomato Soup using a Vitamix Blender

[@MF-wf5ww]

Made this today! I used low sodium chicken stock and seasoned the vegetables before the roast so it could roast in that flavor. We also love spice around here so I was GENEROUS with the pepper flakes. Easy and came out amazing!

[@KnowYourProduce]

So glad you enjoyed!! :)

[@JBrockwellucf2005]

Absolutely delish! Thank you for the recipe it was awesome. I loved how you said tomato guts 😆😆

[@KnowYourProduce]

I have always called them guts 😆 So glad you enjoyed!

[@TheSillyKitchenwithSylvia]

Such a great soup!

[@KnowYourProduce]

Thanks!! It really is! 😍

[@bumpybooplayz824]

This is a Great recipe!

[@KnowYourProduce]

Thanks so much!! 🥰

[@cookingwithpresley5823]

So yummy & so simple 😋🍅

[@KnowYourProduce]

It really is!! :D

[@PrimeReal]

would this be yummy if you used all raw ingredients?

[@KnowYourProduce]

It wouldn’t have the rich depth of flavor and sweetness that roasting gives. :) definitely doable, but may not be as enjoyable if that makes sense.

[@markcarr5142]

I ruined my neighbor for tomato soup using this recipe. I also made homemade crackers, and dehydrated croutons..... She had my lawn mowed several times since then.

[@KnowYourProduce]

What happened?

[@markcarr5142]

@@KnowYourProduce she absolutely loves it. She used to go to La Madalin for tomato soup, in the winter. But now I just make her a huge batch of it when it starts getting cold here in Texas. Her and her kids can destroy a batch in one setting. Since I love cooking, I always add something extra, like the crackers.