Roasted Red Pepper Paste | Ricotta & Spinach Tortellini | Creamy Red Pepper Sauce

[@henriettagoldsmith5056]

Hello my friend 😘 I was preparing to make my baby sister, who is 70 years young today, I was preparing to make her your Ruumbledethumps meal 😘 That was until today's meal, just popped up.😘 Louise is on a soft diet,as she has swallowing difficulties 😘. And suffering from dementia.. 😘 I have a few hours before I visit her tonight,,,this is just perfect for her 😘. I have so much spinach growing in my garden we can treat her to extra helping. 😘. I love how your Rumbledetlhumps dish. 😘 Has nearly one million views.. 😘. Very well done young man. 😘

[@therewillbecatswithgwenhwyfar]

❤❤❤❤❤

[@BackyardChef]

Thank you, Henrietta. You are incredible!!! Caring for all around you - even I have enjoyed that with your comments. I wish you all the love in the world. Just take a little time to care for yourself too! I'm alright saying that I don't take of me. You really do inspire me. Best, Rik

[@dianeladico1769]

You're such a lovely person. Your sister is lucky to have you. I suspect everyone you know is grateful for you. Does she have trouble with liquids going down the wrong pipe? My FIL had that. They make a mix-in starch that thickens all liquids to make swallowing more reliable so nothing gets in the patient's lungs, if that helps.

[@mirandamom1346]

Whenever the grocery store puts slightly wrinkly bell peppers on clearance, I buy them, roast them and freeze them. They’re useful for so many dishes! This looks like a good ‘un 😊.

[@BackyardChef]

I agree 100% I do that here too! Always. Thank you. Best, Rik

[@davidhuggan6315]

Good idea

[@maryrecupero4803]

Sunday dinner done. Thanks to my culinary hero, Chef Rik💖

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@ime7918]

I love semi home made. I love that your recipes are actually doable. You break it down nicely and gives options. thank you, chef.

[@BackyardChef]

Thank you. Everyone can cook - lets keep it simple. Best, Rik

[@JaniceVineyard-kf6wm]

You always show how easy it is to make something homemade, thank you.

[@BackyardChef]

Thank you. Best, Rik

[@markpate3371]

Looks good .could go with a lot of different things nice .

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

I love this idea!😎

[@BackyardChef]

Thank you. Best, Rik

[@jbirdyhome-4050]

Yum yum yum! I love how you use a variety of ready-made and home made components in every recipe, demonstrating that you are not a food snob! Convenience and prepared foods are a not a sin!

[@BackyardChef]

Thanks so much! 😊No snob here - Its about cooking and everyone can cook. lets keep it simple and enjoy a great meal. Thank you. Best, Rik

[@JeffM---]

Rik, this is amazing. The paste, the sauce and the plate at the end :)

[@BackyardChef]

Thanks so much! Thank you. Best, Rik

[@paulwoods5066]

Looks amazing👌👍

[@BackyardChef]

Thank you so much 👍Best, Rik

[@sue5488]

Oh wow. I'm so looking forward to making this. Love garlic n red peppers. Can imagine the flavours will be mouth watering fantastic

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jbirdyhome-4050]

Love love love how Rik uses garlic and always reminds folks that they can use whatever suits their taste! Plus garlic is goooood and goood for you!!!

[@sue5488]

I've just made this. It was so sweet and flavoursome. Wondered about the balsamic vinegar, I didn't need too. That roasted pepper sauce, I could quiet happily eat on its own by the spoon full. 😋

[@BackyardChef]

@@sue5488 Agreed! 100% This is a nice recipe. Thank you. Best, Rik

[@SisterShirley]

Rik, you did it again. I'm going to make this sauce when some of my red peppers come in. I should have a good crop this year. I love red pepper sauce so much. My most favorite is over a piece of Grilled Chilean Sea Bass or Halibut. Mmmmmmm You're the best Rik!

[@HelenT-xv6zm]

This is delicious looking and will be on our menu this week. I promise! Yum, yum, yum. 🍴🍴

[@BackyardChef]

Thank you. Best, Rik

[@BarbaraBuchanan-s4q]

​@@BackyardChef111111

[@thornbird6768]

Yummy , never made my own red pepper sauce but will be from now on 😊

[@BackyardChef]

Thank you. Best, Rik

[@Shirley-t1y]

I can almost smell that here. Yum!! Shirley in NH

[@BackyardChef]

Really nice sauce this one! Thank you. Best, Rik

[@HaleyEthengain]

This dish looks so easy and delicious I love this channel❤

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Rik i had a spicy tomato paste/spread with toast points as a starter, it was fantastic we went back for more but they wouldn’t give up the recipe. 😔 I love roasted red pepper soup too. You cant go wrong 👍🏼❤️

[@BackyardChef]

I love roasted red pepper, dip, soup, and it all. To make it spicy chuck in some chilli flakes. Thank you. Best, Rik

[@caroleyoung1868]

That looks fantastic, will do that one! I love spinach and ricotta, a big favourite of mine. Thankyou Rik.

[@BackyardChef]

Thank you. Best, Rik

[@8.5gc-liber]

Thank you for receipe of red pepper puree. Brilliant and just what I needed. Split between a meat dish and a vegetable dish and alphabet pasta. Yippee.

[@BackyardChef]

Thank you. Best, Rik

[@bonnieobrien1478]

Wow is my mouth watering right now! You did it again my friend you knocked it right out of the park! I can’t wait to make this delicious dish ❤️

[@BackyardChef]

Thank you. Best, Rik

[@marialuizamatai3069]

This pure/sauce tastes better than the the regular tomatoes on for pasta.... that's something to be sure. Hello from Brazil and have a nice Sunday!

[@BackyardChef]

Thank you. Agreed. Flip the coin! Best, Rik

[@jennyt966]

That looks delicious. Next time I buy tortellini, I'll make your sauce. Thanks for sharing, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@davidhuggan6315]

Me too! 🙂🙂

[@joaniemarjoriemarriott342]

Thank you for the simple and clear technique to char, steam and peel the bell peppers or any other type of pepper. I now know I can solve my bell pepper waste issue.

[@BackyardChef]

No waste, this paste freezers very well - portion it and freeze. Thank you. Best, Rik

[@eveadams7785]

I love Tortellini, my favorite to be sure. My mouth is watering looks so good. Thank you for sharing this with us.😋

[@BackyardChef]

Thank you. Best, Rik

[@therewillbecatswithgwenhwyfar]

Oh my goodness I would eat that until I couldn't move! I would need to only make enough for exactly the portions I need for my family and then give myself my healthy portion and then not have any leftovers because that would be so hard to resist; it looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@thomasgates3185]

nice one chef. will be cooking soon

[@BackyardChef]

Thank you. Best, Rik

[@SSRT_JubyDuby8742]

A lovely job mate, 😋. With pasta sauces, my belief is that Italians always use a bit of the pasta water to it. Perhaps you might wish to try it. It is something that I have started to do of late and it does seem to make a difference as my families empty plates verify, 😊. Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@BacktheBlue60]

Rana is my favorite pasta brand ❤

[@BackyardChef]

A good name. Thank you. Best, Rik

[@joannebrown1531]

Unbeatable flavours in there what a pleasure to watch!!! Going in my folder for next week!!!!❤

[@BackyardChef]

Thank you. Best, Rik

[@AlisaOrrDaisy]

Beautiful They just started offering this pasta at my local grocery store. Thank you, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@schumi145gaby2]

😮🎉❤😊 great recipe

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

THANK YOU RIK FOR ALWAYS SHARING WITH US 👌♥️🙏

[@BackyardChef]

Thank you. Best, Rik

[@nicolerichter-smith2573]

I love roasted red peppers and I have some in the freezer. I know what I'm making.

[@BackyardChef]

Thank you. Best, Rik

[@yvonnebooker8864]

Yum 😋👍

[@BackyardChef]

Thank you. Best, Rik

[@lynnallen1315]

Seriously yum!

[@BackyardChef]

Thank you. Best, Rik

[@alicealice4454]

That red pepper paste looks really delicious😋 Thank you for this recipe Rik! Kind regards Al.

[@BackyardChef]

You are very welcome, Alice. Thank you. Best, Rik

[@Carol_in_Spain]

Thanks Rik. Living here in Spain, red peppers are plentiful and cheap. This will be a great meal when you want something vegetarian.

[@BackyardChef]

Thank you. Always nice to have a change. Best, Rik

[@trevor8344]

I have to say that even though it’s store brand ingredients still looks good to me

[@BackyardChef]

Thank you. Best, Rik

[@brendaplunkett8659]

I may try Anaheim and Poblano pepper sauce.

[@BackyardChef]

Thank you. Best, Rik

[@True_life_always]

Great idea, can't wait to grow some capsicum to make it. NZ. thank you

[@BackyardChef]

Good luck! Thank you. Best, Rik

[@carolrosas6785]

❤wow delicious ❤

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

That looks so tasty Rik I’m going to make some of the paste for sure thank you no garlic of cause 😂Amanda xx

[@BackyardChef]

Of course! Thank you. Best, Rik

[@joaniemarjoriemarriott342]

As fresh bell peppers must be used very quickly in my house to avoid spoilage a make ahead sauce is always a welcome idea, especially as I can save a couple dozen large peppers in one cooking effort. Yahoo money saved.

[@BackyardChef]

Yes, you are right. Thank you. Best, Rik

[@CockneyInCumbria]

Blimey Rik you love the garlic

[@BackyardChef]

Thank you. Best, Rik

[@malcolmpeacock2978]

Hi Rik, just made and tried the sauce with your Buffalo wings, and later cheese, extraordinary good taste!!! Thanks for two great recipes.

[@BackyardChef]

Thanks for sharing, appreciated. Thank you. Best, Rik

[@allenbrown8158]

very nice

[@BackyardChef]

Easy one, Allen. Thank you. Best, Rik

[@kirsiselei8703]

Yummyyyyyy❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@shaunbrown4952]

Awesome yorkishire chef 👍👍👍👍

[@BackyardChef]

Thank you. Best, Rik

[@shaunbrown4952]

@@BackyardChef Rik quick question can you Bake in Aluminium cake Tins or pie Tins 👍

[@cyankirkpatrick5194]

❤

[@BackyardChef]

Thank you. Best, Rik

[@davidhuggan6315]

Oh this looks amazing. I'm staying in a hotel on business tonight. Just had crab omelette with a spicy broth followed by pork cutlet.

[@BackyardChef]

Posh you, David. Thank you. Best, Rik

[@davidhuggan6315]

@BackyardChef haha, I'm not sure a Geordie like me can ever be posh but it's nice to have fancy food sometimes. Especially if work is paying 🙂

[@lstanley3120]

This recipe looks so yummy, A quick question, could it be possible to make a roasted red pepper hummus, out of that paste? love your videos!

[@BackyardChef]

Yes you can! Easily. Thank you. Best, Rik

[@pennykafai4645]

Ric how long does this sauce last in the fridge and also is it freezable ? Looks delicious ❤

[@dianeladico1769]

My two cents: I'd freeze the pepper puree and add the cream after defrosting and reheating but Rik would know best. I'd give the puree no more than a week in the fridge and again, only add the cream when you're serving it.

[@BackyardChef]

Diane has beaten me to the answer - in the fridge a few days and freeze up the puree/paste. Then add cream when cooking. Thank you. Best, Rik

[@BackyardChef]

Agreed! 100% Thank you. Best, Rik

[@gailcullinan349]

I love red pepper paste on linguine. How long would a batch last in the fridge. I suppose one can freeze it too? Thanks Rik

[@BackyardChef]

Freezers very well - 10 days in the fridge. Thank you. Best, Rik

[@gailcullinan349]

@@BackyardChef thanks Rik.

[@hayabusabart]

maybe a daft question.. but why remove the pepper skins? surely if they are all blended they will just "meld" into the paste? just a thought.. I am going to do this recipe for when one of the missis vegetarian friends come round in the week 👍

[@BackyardChef]

Black burnt bits - we want the smokey flesh of the pepper. Thank you. Best, Rik

[@DovidM]

Red pepper purée is easy to make. You can freeze the roasted peppers, and it will be good for about three months. I leave the skins on as this is supposed to reduce freezer burn. I divide the portions into quantities of 150 to 200 grams. When I need a portion, I defrost it, and purée it. Any leftover can go in a salad or on a sandwich the next day.

[@BackyardChef]

Thank you. Best, Rik

[@hayabusabart]

my missis hates you.. since I have been cooking your recipes she has put on several pounds 🤣 so have I.. keep up the good work (any chance you can do a Thai Tom Kha chicken soup recipe sometime Rik?)

[@BackyardChef]

😊 thank you. Best, Rik

[@adnacraigo6590]

It certainly didn't take you very long to eat it.

[@BackyardChef]

Thank you. Best, Rik