Chicken Chow Mein Takeaway Style at Home

[@lenagreen4031]

That looks amazing. And so simple . Going to make this. X

[@lenagreen4031]

This was my first meal in a Chinese restaurant in the sixties. Used to treat myself once a week when I got paid. Was the best lunch ever, and didn't cost a fortune. That's when you got freshly made meals that were authentic. Good times! X

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@BackyardChef]

Yes those were the days. Thank you. Best, Rik

[@timothyhays1817]

Looks good. Water chestnuts would give this a delightful crunch.

[@BackyardChef]

Thank you. Best, Rik

[@Mr.56Goldtop]

And mushrooms and bamboo shoots.

[@dianasutherin7658]

Greetings from Corvallis Oregon! We made your Chicken Chow Mein yesterday. It was delicious! We are loving your channel and the recipes. Thank you for the enormous effort and resources to educate. We appreciate all the information you offer.

[@BackyardChef]

Awesome! Thank you! Love to Oregon. Best, Rik

[@thornbird6768]

Love ❤ a chicken chow mien 👍🏻👍🏻 I really enjoy watching you cook , you keep it easy for us novices , thank you .

[@BackyardChef]

After all these years I'm still a novice - like to learn new things and yes simple is the best way to go. Thank you. Best, Rik

[@priscillajoseph765]

Love it Rik. Yummy!

[@BackyardChef]

Thank you. Best, Rik

[@colinmills3175]

Nice

[@BackyardChef]

Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

Love chicken chow mein, so good. Super job Rik😊❤

[@BackyardChef]

Thank you. Best, Rik

[@GillNolan]

Looks amazing Rik, as always, and sooo quick, great thank you 😊x

[@BackyardChef]

Thank you. Best, Rik

[@felipestevens2719]

love your work backyard chef

[@BackyardChef]

Love your comment Felipe. Thank you. Best, Rik

[@capnpugwash5403]

Stocking up with ingredients, just need the sesame oil and the dark soy sauce, and I'll finally be able to taste instead of just having a watering mouth.

[@BackyardChef]

Thank you. Best, Rik

[@JudithSeymour-yo7lk]

Love chow mein will definitely be making this

[@BackyardChef]

Thank you. Best, Rik

[@lizzieknight4279]

Good as always

[@BackyardChef]

Thank you. Best, Rik

[@IreneCuthbert]

OMG that look's amazing thank you x

[@BackyardChef]

Thank you. Best, Rik

[@gailcullinan]

We always buy the take-away. Thanks Rik, now I shall try it at home.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@grannyannie2948]

That looks delicious, I'm thinking of using prawns.

[@BackyardChef]

Thank you. Best, Rik

[@camartinwv]

Perfection!

[@BackyardChef]

Glad you think so! Best, Rik

[@elizabethwebster50]

That looks so good!

[@BackyardChef]

Thank you. Best, Rik

[@theusher2893]

Rik, you're a wizard, I put all the ingredients together and say the magic words but it never comes out like this

[@BackyardChef]

You got this. Thank you. Best, Rik

[@sheilafoster6383]

Thank you for your presentation and thinking about making it myself.. for a while but I did miss the crunchy noodles they put on top for us Americans.. 😂 I actually have a can of those crunchy noodles😊 main-gan😊

[@BackyardChef]

Hi, Sheila. Hope you enjoy it! Best, Rik

[@JudithSeymour-yo7lk]

Load up those bean sprouts

[@BackyardChef]

Thank you. Best, Rik