Roasted Sweet Potato Basque Cheesecake │Brechel

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0:00인트로 / Intro
00:26 재료 / Ingredient
00:32 사전준비
00:35 팬에 종이호일 깔기 / Laying paper foil on pan
00:51 고구마 굽기 / Cooking sweet potato
01:34 고구마 체에 내리기 / Sieving sweet potato
02:19크림치즈 부드럽게 풀기 / Softly loosen cream cheese
02:30 설탕넣기 / Adding sugar
02:52 달걀넣기 / Adding eggs
03:31 바닐라 페이스트 넣기 / Adding vanilla paste
03:38 생크림넣기 Adding fresh cream
03:53 으깬 고구마와 크림치즈 혼합물 섞기 / Mixing mashed sweet potatoes and cream cheese mixture
04:30 팬에 반죽 채우기 / Filling the pan with batter
04:58 굽기 / Baking
05:17 굽는방법 / How to bake it
05:33 케이크 틀에서 분리하기 / Separating cake from the pan
05:48 보관방법 및 맛있게 먹는법 / How to store it and eat it deliciously
05:55 시식 / Trying
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The last baking of 2021 is "Roasted Sweet Potato Basque Cheese Cake," which tastes like roasted sweet potatoes.
It's a cake that doesn't contain any flour, so you can enjoy it softer. It's really good if you eat it after aging it in the refrigerator.
It's easy to make, so I'd like to recommend this cake even more.
Roasted Sweet Potato Basque Cheese Cake (15cm)
Ingredient
325g Cream cheese
3 (170g) Egg
200g Heavy cream
95g Sugar
1/2tsp Vanilla paste or 1tsp Vanilla extract
210g Roasted sweet potato
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Preparation
- Place cream cheese, egg and fresh cream at room temperature until they are not cold.
- Place parchment paper on a 15cm round pan.