Roasted Tomato Pasta | A great way to use up cherry tomatoes for a delicious weeknight meal!

[@Niikki284]

You are such an excellent teacher explaining everything so well!! ☺️

[@PattymacMakes]

That looks delicious and what a great way to use up the abundance of cherry tomatoes coming in right now!

[@charlesgarabedian625]

This was FANTASTIC! So delicious! This is the way I am making pasta sauce from now on! Your recipes are the best! I hope someday to see you on a network show!

[@kathyryan4153]

Love, love, love your recipes...you put a smile on my face every time I watch you...keep doing what you are doing...recipes, gardening and decor for the holidays...Thank you so much!!!

[@lauravandien2363]

This looks delicious! Not only that, it looks easy to do. This is definitely going in the keeper file😊

[@summermercier1901]

I love your recipes! I also save my veggie scraps in a gallon Ziploc bag, in the freezer. Once that freezer bag is full, I make it into a veggie broth that I use to cook other meals- no waste 😊

[@darlenethompson1438]

Never hear of burrata. Can't wait to try this super easy dish With all those garden tomatoes.

[@maryrobinson6903]

Looks amazing! I have a ton of cherry tomatoes-I’m so excited to try this!

[@rough-hewnhomestead5737]

I know it sounds sinful, but I don't like fresh tomatoes.... I love growing them, but I don't like them raw. BUT...I do love them cooked! This dish looks wonderful! I'll make it next week using a bunch of cherry tomatoes from our garden. YUM! Thanks, Kaleb!

[@kimberlyd9049]

I was salivating as you demonstrated this amazing recipe. I need to make this pronto! Thank you for another wonderful tutorial; I always come away from your videos feeling better about nearly everything as a result of your amazing positivity.

[@nancyevans822]

Feta is good with this, too. Kinda melts in.

[@beccakappers7626]

I’m trying this! Looks delicious. I enjoy all your videos. I pickle my beets with your recipe. All your videos are so relatable/ plants etc Greetings from Hudson Wisconsin!

[@cmgordillor]

Thank you for the recipe! Do you have a video of how to clean the stove top? That would be so helpful

[@ja_Iam]

Gorgeous Dish !! Perfect way to use up all those cherry tomatoes. Thank you.

[@sunflowerflight]

Kaleb, your timing is impeccable! I have a ton of cherry tomatoes that I need to use and this dish sounds delicious. I can't wait to try this dish.

[@elainejohnson7153]

I made this last night and it was so delicious!!! It is a keeper! It was a great way to use my numerous cherry tomatoes.

[@janreed6286]

Kaleb, what brand/kind of salt do you use in most of your cooking?

[@karenfornicola7059]

I made this tonight … it was sooo good… so flavorful … and so easy! This is a keeper!

[@meid789]

I eyeballed the ingredients and it still turned out delicious ☺️

[@ruthallen1159]

I’m so excited because I was just thinking what to do with our garden cherry tomatoes!

[@anitahadley2871]

I made a similar sauce on the stovetop. I love the idea of roasting it all. Need to pick up some shallots because the cherry tomatoes are going nuts! Thanks!

[@kathyconnolly6378]

I made this the other day. It was delicious.. and so easy.

[@carolmalignaggi669]

Loved the video. Thanks for sharing. This recipe looks very tasty and very easy. I will definitely make it very soon.

[@debbiedouglass1478]

This looks so fresh & good! I’m going to give this a try! Thanks!

[@andiirish4723]

Can't wait to try this 😊

[@fgraziani]

Fantastic seasonal pasta dish, thank you.

[@traceywatson2092]

Adding the burrata is genius! Why didn’t I think of that? ❤

[@dlfomaha]

This was delicious. Thanks. what is the best way to store extra sauce? I doubled the recipe (using up all my extra cherry tomatoes) I have two quart jars.

[@pranitalakeram9443]

Heaven in a bowl😋😋🍹❤

[@lanavendur3448]

Just joined your channel today! Loving it!

[@WyseGuide]

So glad you’re here!

[@dawncierelli1510]

Wonderful video Kaleb

[@Dtra1313]

"I've got asbestos hands" caught me off guard 😂 Thank you for posting this, this is amazing!

[@ruthanneflear3122]

Can this sauce be canned? I started pressure canning and I’m in love. Want to add to my pantry. I don’t have room in apartment size freezer.

[@carissalizotte8977]

Love this! NEED to try that cheese!!

[@VickiTheCraftAttic]

Kaleb, may I ask where you purchased your dinnerware? I like the texture, and especially the shape of the bowl. Thank you.

[@amberluttrelll8359]

Yum. Another one to try

[@sushantbmusic]

Thank you

[@vmcshannon]

Love the recipe! However I’m sure I’ve never seen berate in any store in my area of Nebraska. What can I use to replace it?

[@kelleyleblanc5025]

I made this sauce with homemade sourdough noodles and it was really good. Just a warning…. If you don’t tolerate spice well omit the hot pepper or only use a small piece. I grew 3 Serrano plants and have a whack ton so I used a whole Serrano and it was 🥵. Next time I will probably only use a very small piece or a jalapeño, but I will use this recipe again!

[@luciannedemarco6296]

Looks deeelish! Can't wait to make it XO

[@sandraabney9711]

This looks wondering I am going to have to make this. I have a good amount of sunsugar and cherry tomatoes.

[@tcnance1317]

This Looks Delicious!!!🍝❤🍝

[@crystaldance5731]

Thanks kaleb looks tasty ❤️😊

[@beckysmith8898]

Can you use green ones?

[@pamela011962]

What is the best way to store leftover Burrata?

[@PEGASUSleadmare]

425 Degrees until tomatoes have burst. Check at 15 minutes. Then about every 5 minutes until lightly browned. ❤

[@derekmorrison4191]

Yum‼️

[@marksieber4626]

How long and at what temperature are you roasting?

[@WyseGuide]

The instructions are in the description of the video and you can also find them here: www.wyseguide.com/roasted-tomato-pasta/

[@marksieber4626]

Thanks! Going to use this one.

[@celesteheathers9309]

omg yum!!

[@SP-ql9xz]

Instead of burata cheese what can we sub plzz Thx❤

[@ms.lgraves4147]

😋

[@julietrodriguezart]

11:04 missed opportunity to say ‘pasta-ble’ 😅