Roasted Tomato Sauce

[@aragusea]

Q: Can I do this with store-bought tomatoes? A: Sure, I've tested it with grocery store tomatoes. Not as good, but still damn good. Honestly, pound-for-pound, this may be my favorite recipe I've done. Q: Could I fire-roast the tomatoes instead? A: No doubt that would be delicious, but I think it would be a different sauce. The real magic with this one, IMHO, is the caramelized layer you get on the bottom of the pan, and that only comes from roasting in the oven long enough to get some real reduction happening. Q: Don't you feed your kids? A: The little one eats off our plates, the big one is super picky. Q: Does your finished pasta look kinda dry? A: I'm a big fan of minimally-sauced pasta, but you do you. Q: Seriously, angel hair pasta? A: Yeah, I'm not a fan either. I opened up the pantry that was all that was left. (No judgment if you like angel hair.) Q: Why do you break your pasta in half? A: I seek to minimize twirling. Q: Could I use this as a pizza sauce? A: You could, but I wouldn't. In my experience, pizza sauce works best with barely cooked (or totally raw) tomatoes. Pizza needs that brightness. Heavily cooked tomato sauces on pizza tend to give you a flavor profile that tastes more like lasagna than pizza. IMHO.

[@juliusrandle1580]

I like to flavor my cow, not my steak

[@FA-yi1vt]

We gonna ignore the shallot? Alright then

[@PriorityFire]

Q: I know it sounds excessive, but would boiling the pasta in white wine instead of water be delicious or disastrous?

[@jomama7210]

Adam Ragusea making your pizza recipe rn it tastes amazing

[@SamersonT]

@@PriorityFire that would be extremely disgusting because you're not boiling off the alcohol in the white wine, you're boiling the noodles in literally alcohol

[@zacharymartinez6905]

Okay okay adam i will replace my brown sugar with molasses can I please see my family again

[@belpylol9661]

No.

[@KyroEmeraldblade]

No.

[@challengeaccepted8835]

No.

[@disagust9619]

No.

[@MattiasW1]

Yes.

[@thegirlwhowearspants7282]

How to roast tomatoes: take your tomatoes, place them on the counter, point at them and say “YOU’LL NEVER BE A SAN MARZANO!!!”

[@Dojoslayer]

The Girl Who Wears Pants are you sure that you are wearing pants ?

[@vampirewiz6]

Comment of the year. Take my like

[@141953]

It took me a min lmao

[@viethuongvothai686]

The Girl Who Wears Pants bro my tomatoes get over cooked and burnt=((( can you come up with something with less heat?

[@flyingraij1n958]

What happens if it is a San Marzano?

[@Temulgeh]

Ragusea saying that we shouldn't add white wine, my life is changed

[@disagust9619]

#BringWhiteWineAdamBacc

[@buckybarnesnoble]

it’s because he already use the white wine when he was seasoning the soil, not the tomato

[@aronmust9634]

4:10

[@meliodastaizai9451]

He drank it

[@Theevilrhino]

bucky barnes & noble this is underrated.

[@jams2782]

“sure can, buddy!” my lifespan is now longer due to this interaction

[@Calebtigerfan19]

@jams it’s 2x longer

[@Brunoenribeiro]

@Thicc Yoshi then his afterlife will be 2x longer

[@Calebtigerfan19]

Guys this is the most likes I’ve ever gotten

[@Brunoenribeiro]

@@Calebtigerfan19 have one more then

[@DanielshowMY]

He's using canned tomatoes in some of the clips so it probably became a pun now

[@martinw.8572]

"Only the skins are burned. Let them burn. They're protecting the flesh" is going to go on a nice pastel colored piece of paper in cursive and hung in an overly decorative golden frame as an inspiring quote in my kitchen. Thanks Adam.

[@Yolkster828]

I hope the cops never check your house

[@Yolkster828]

That may cause some problems

[@Maxzes_]

Do you have dead bodies in your kitchen by any chance?

[@martinw.8572]

@@Maxzes_ I suppose in my fridge there might be parts of a chicken, so, yes.

[@Maxzes_]

@@martinw.8572 Meant to be more specific: dead HUMAN bodies?

[@ashc4h488]

why do i like cooking videos so much i dont even cook lmao

[@amorikotic2945]

You should start then!

[@ninjacell2999]

Hey Dad when are you coming back home?

[@bogdanbucurean2087]

@@ninjacell2999 bruh

[@joketsu100]

Your living through them I guess

[@n1ckn4m3zz4]

I was like you and then I started actually trying some recipes. You should do the same!

[@alexl9330]

This channel is the only channel that I make sure I watch EVERY SINGLE VIDEO

[@malacki163]

This is one of the only channels I make sure to watch every video of. Decent KZbinrs exist you just gotta find em

[@usernameisusername]

Um.... Don't be weird

[@frgwyn3760]

Alex Ly and erb

[@bursuc3797]

Me too

[@marleneantunes3293]

Isn't that wierd? I find so satisfying seeing his videos and I really don't know why... Sometimes I don't even care about the subject, but I still watch the damn videos

[@marielcarey4288]

"Thats fine let 'em burn" _Who hurt you adam_

[@valzy76]

IsntMeLol lmao

[@rawr2817]

He’s Watching it Burn

[@jerbil404]

Clearly those tomatoes.

[@jamie_d0g978]

D Day flashbacks

[@marielcarey4288]

@@jamie_d0g978 bruh 2 replies in quick succession. Looks like I'm not the only one rewatching all of Adam's videos.

[@davidb5205]

"Yeah I broke the pasta... call the pasta police." **Italy will remember that**

[@nickzalan4762]

Unknown foreshadowing.....

[@atlantis5001]

Madonn..

[@ape2533]

I dont think they care

[@mark23game]

Why pasta makers wait hours to make those damn spaghetti and you in 10 seconds destroy hours of hard work. (I'm italian)

[@sarahbelle81]

@@mark23game ...by breaking it in half? hours of hard work so people can have longer spaghetti? it really sounds like you're looking for a reason to get upset over something as trivial as breaking spaghetti in two, and for what? to feed into the stereotype that italians whine about anything and everything? is that really what you want?

[@onebilliamdollars]

"Call the pasta police; oh wait, they're probably on strike." Adam Rageusa goes Adam Savage, holy cannelloni.

[@sasi5841]

I didnt understand that one

[@spa7us]

Sown Intergral enlighten me

[@Andersdahl2211]

Spazus Italiens are allways on strike

[@ives6622]

Cries in Italian

[@Bobzgfx]

@@Andersdahl2211 Thought that was the french.

[@Connor10ac]

Why I season my sauce, NOT my pasta Oh wait, that one works

[@iliketocurbstompchildren3601]

Connor Hurley nah chief it’s why I season my pasta NOT my sauce.

[@Gkokkinakis2]

@@iliketocurbstompchildren3601 no i season my plate

[@CAPace09]

Salting pasta water seasons the pasta

[@jobiden1234]

@@Gkokkinakis2 i season my tongue

[@reyhan2006-g5l]

Why I season my farm, NOT my pasta

[@drdough7982]

1:35 WHAT STEROIDS ARE YOU PUTTING YOUR SOIL ADAM?!

[@BrenWV]

Leftover fried chicken oil.

[@Face_Meat]

White wine.

[@stona2705]

He seasoned the soil

[@disagust9619]

Bird Poop

[@unwantedguest4828]

White wine

[@Daughterdaterrust]

Therapist: now what do we say when we feel like this Adam Ragusea: add a little white wine if you’ve got it Therapist: no

[@R1IY2N]

LOL

[@ntvinh20]

"OH NO! THEY'RE BURNED, right?" he had us in the first half not gonna lie

[@Peyton1218]

I love this channel so much, not at all surprised how quickly you've gotten sponsors.

[@Peyton1218]

@Scitch2781 Lmao or he's just making money off his hard work and excellent product

[@sketchydude8431]

@Scitch2781 everyone has to make money somehow, you would too

[@authenticNL2]

Scitch2781 fake fan

[@Doctor-plant]

@Scitch2781 Get out. Ever heard of making a living? If you make a decent chunk of money on youtube anyway, chances are that a sponsor can be incredibly helpful financially.

[@JeffPenaify]

@Scitch2781 listen to Hooker with a penis by tool

[@mugensamurai]

White wine must be this man's nickname back in high school because that was a smooth sauce.

[@tmck4138]

1:08 based on your past videos, i’m starting to believe that you don’t feed your kids 😂

[@aragusea]

the little one eats off our plates, the bigger one is super picky.

[@aridj1317]

@@tomatotortilla true thats me

[@PhillipCummingsUSA]

@@aragusea wait till they are teenagers eating you into bankruptcy

[@dankg4688]

They cook their own food watching his father's videos

[@Tephrafps]

God I hate picky eaters

[@notSoAverageGuineaPigEnjoyer]

Your kids are so sweet. “We can still cook with them”. So cute.

[@huntressofmoon2393]

My dad has to see this! He's been growing his own tomatoes for 3 years now and he's so proud of them hahab

[@royalecapybara8047]

That's really wholesome

[@olivia.3765]

i don't cook a lot but i'm addicted to these videos so glad you uploaded 🙏🏻🙏🏻

[@izzy1221]

Well this sauce certainly gives me insight into new....pastabilities. (I’ll leave now)

[@aragusea]

*hide user from channel*

[@Zaluskowsky]

Groan

[@Cringemoment4045]

You

[@jxo_ey8587]

@@aragusea I dont ever want to see such a comment on your channel again This pun was unacceptable

[@kaxdra]

i i cant belive you've done this

[@ZacharyLaid]

*Guess we're cooking pasta tonight!*

[@itsreyzo9597]

Zachary Laid Finding Freedom stfu

[@eltiolavara9]

actually i'm the president of the usa and pasta is illegal now

[@ludwig4029]

Its Reyzo y?

[@starrycactusx5978]

eltiolavara9 - Nooooooo, I live off of pasta man!

[@neosori6236]

@@starrycactusx5978 blink?

[@txkka4926]

You are becoming my favorite channel to be honest. I like the straight forward and real way you do narrate the videos. And you dont care about voicing your opinions on certain things and i love it, keep up the great videos man

[@nikitaalekseyeva4533]

I now know why I LOVE your videos. No intro, no outro, no subscriber to my channel, just straight to the point with your amazing tips and knowledge of food.

[@alyssalelis1084]

3:23 *"I think Moto Moto likes you."*

[@Sam-pg8cs]

*_” L o o k o u t ! “_*

[@DrGrandemange]

I definitely want one of these T-shirts you talked about ! Thumbs up for 'Vinegar Leg is on the Right' T-Shirt release !

[@Leondavies357]

Dude, you've done it. See you at 1 million subscribers, been here since 20k babbyyy

[@peach-panther]

It’s amazing to see him grow so fast. The last time I saw someone grow from 200k is Casey Neistat, he’s with good company.

[@PhillipCummingsUSA]

@@Leondavies357 soon he quits his college job lmao

[@AnmoalSahota]

watch him blow up

[@shabbarbukhari7200]

@@peach-panther now it's ethan chefyffkycchtx

[@mr.potato2223]

Welcome to the future my friend

[@Fuzato15]

I did that and it was OMG SO DELICIOUS. I just made with tomatoes and onions, i made a mistake and poured a tiny bit of Brazilian Rum instead of olive oil. The boozy sauce had a deeper and more complex flavor, as you said. Great recipe adam 👍🏽

[@stamasd8500]

Cachaca pasta sauce? Why not, vodka sauce is a thing too.

[@claudiu_ivan]

This is by far the best cooking channel I found so far. It has a good pace a lot of information: scientific, popular knowledge and personal experience. Puts a lot of work into it: so much I'm worrying about his health. It could benefit from aditional nutrition information like calories and percentage of fat/carbs/proteins.

[@AverySwanson]

And, this is now the best thing I've ever cooked at home. Absolutely delicious - thank you!

[@heyitsnataliec]

WE KNOW THE JOKE YOU’RE ABOUT TO MAKE. WHITE WINE. SEASONING. FLAVOR. RESIST. YOU CAN DO IT.

[@momothewitch]

It would go against their programming

[@edyghinga5630]

no

[@zenithlight6132]

Why I season my low-hanging fruit (tomatoes), not my low-hanging fruit (jokes).

[@Sam-pg8cs]

There’s nothing wrong with joking around and having fun. The memes literally help the channel and are actually funny if you have modern humor and a good personality, Karen.

[@Ranzord95]

2:30 things like these are how you can tell he's a dad lol

[@judepanlilio7546]

thank. thank you for existing. im not lying this is the best cooking video ive ever seen. its so clear, even, concise, and so lighthearted!

[@427rj]

Made this with farmer’s market tomatoes tonight. So good I’m literally commenting immediately after eating. Well done, Adam!!!

[@joketsu100]

I make roasted tomato salsa and I keep the burnt skins on, I find it gives a great flavor. Once I blend everything up you cant even tell there are skins

[@leviyukawa]

Wow dude you seem like the best dad ever idk why but when u talked to your kid I just felt warmth instead me btw u are my favorite youtuber

[@ethanl5527]

I am in awe at the size of that shallot. Absolute unit.

[@northernknight7787]

I used to hate tomatoes with a passion a few years ago but for some reason I learned to truly appreciate the greatness of tomatoes and now I absolutely love them.

[@fop942]

I always watch these videos when I'm eating food. My food isn't anywhere near this level of delicious but I'm almost certain that by watching these while I eat, it makes my meal taste 10x better. Thanks

[@pixelat_d630]

I just tried this recipe and it was AMAZING! The roasted flavor really elevates it

[@andodulin8289]

Adam: "Now, in this 10-inch skillet im just making enough sauce for me and Lauren to have dinner". Adam's child that was in a video 10 seconds earlier: "Am i a joke to you?".

[@Passionforfoodrecipes]

Looks perfect! Sometimes simple is best, it lets the quality ingredients speak for themselves.

[@peachmelba1000]

I have done this with canned whole plum tomatoes, in a huge stainless steel pan. The key was to gently turn them every 10 minutes or so. My old roommate, whose mom was from Italy, showed me how to do it. Very good sauce.

[@TheBookDoctor]

Tried this today, with one tweak that worked really well: Allocate 1 extra medium tomato per guest, but do not roast. When your pasta water comes to the boil, blanch the tomatoes 1 minute. While pasta is boiling, de-skin the tomatoes, cut into eighths, and stir into the now-finished sauce. Adds a nice note of bright, raw-tomato freshness to the sauce. The base sauce was fab on its own (as you know) and this is definitely an optional step, but I sure liked how it came out. Thanks for the recipe!

[@fattymuffin2182]

This man is starting a new revolution, breaking that pasta in half. News spreading far and wide, prepare ye all for the upcoming.

[@justgame5508]

Another great variation of this recipe is to cook a full tray of cherry tomatoes still on the vine. Throw the full thing in a very hot oven, bring them out after 35 - 45 minutes, slightly crush them and cook in a frying pan with some garlic and reduces down with a splash of white wine. Add some basil and season and you’ve got a perfect sauce for gnocchi or pasta, with fresh cherry tomatoes (that are still on the vine it adds huge flavour) it will be one of the best, simplest tomato sauces you’ve ever made. Got the recipe from one of Jamie Oliver’s Italian cook books btw

[@mrsbluesky8415]

The “pasta police “ -hilarious. Love your garden and boys are so cute, learning from dad.

[@ameliacartwright8595]

The amount of pride this grown man has for his tomatoes is astonishing

[@Metallijosh100]

Screw these negative comments. I just cooked this today and added some chicken and it was the best damn tomato sauce I've ever had. SO much better than just making one from can of chopped tomatoes. Absolutely phenomenal, thank you so much for this recipe! Will try some others of yours :D

[@surv5k]

All the hate comments are pissed italians because he cut the pasta in half 😂😂 this does look very delicious I might try it myself

[@burgernthemomrailer]

I think this is probably the most controversial food channel in Italy.

[@OkitaNamikaze]

see's the video* me:wtf , why didn't i get a notification. youtube : you haven't even subscribed. me: WTF

[@nemomukerji]

I gues the youtube glitch actually existed

[@haris06]

“Oh no there burned” !!!! “Just kidding” “Oh my god Adam don’t play with my emotions like that

[@Bonzulac]

I think he said "they're."

[@haris06]

Bonzulac I’m disappointed in everyone involved for this response, not because there wrong, but because im always right

[@Solbashio]

*there*

[@sayyestolife333]

This was maybe the first real recipes I cooked that I was very excited about that got me into cooking. So thank you for that. I will make it again soon.

[@PersimmonHurmo]

"They're probably on strike" - Italia in a nutshell! Especially the buses!

[@rise4097]

I'm glad you mentioned you tried using white wine. I was worried I started watching another cooking channel 😅

[@Zaluskowsky]

Hehe

[@user-ze7sj4qy6q]

"yeah i broke it in half, call the pasta police! oh wait theyre probably on strike" that is a banger right there

[@Checkmate1138]

What's the "they're on strike" joke?

[@check4v]

@@Checkmate1138Stereotype that Italians are on strike all the time

[@martinraboy5971]

Hi Adam, I made this today. My daughter and I enjoyed it but what I really enjoyed was the simplicity in making this recipe. Added red wine to de-glaze.

[@trcs3079]

I did this method not too long ago...And it's by far one of the most flavoursome ways to enjoy a strong tomato sauce

[@cogtroper]

Adam "showing off my tomatoes" Ragusea

[@alsokooniiee4797]

I love seasoning my website before making and online store

[@justinxu4413]

Can we have a cooking session with your son?

[@brown22sugar25]

You want him to cook his son?

[@Lolodasimpson]

BROWN22 SUGAR duh is it that hard to understand

[@kofola9145]

You monster!

[@ludwig4029]

BROWN22 SUGAR rip

[@jonasfernades241]

@@brown22sugar25 sorry, only molasses is allowed in this channel

[@cinnamongirl7623]

If you dont have an oven, or are short on time, you can roast the tomatoes on your gas stove. Hopefully you have a rack with a handle made for gas roasting but if not you can try to rest them on the stove directly itll just be a bit messy. I've cut an onion in half and put the cut side down and roasted with the tomatoes. The roasting of all didnt take more than 10 mins. Didnt brown my onions as much as my tomatoes as I wanted my onions to bring a smoky flavor and not sweeten it. Added half olive oil and half garlic butter added the onions and tomatoes. I like a little kick so I added some red chilli sauce and a very small wedge of lemon. When my pasta was done I added that in the sauce and added dry basil on top. (I dont have access to fresh parsley or basil in my city) This is how I adopted this recipe. Hope this helps!

[@man-xy1cs]

hi adam, this is the recipe that got me to liking tomatoes, after a whole life of being disgusted by them. i have changed, and now i am growing heirloom tomatoes as well. thank you very much

[@PiotrKotnis]

Amazing dish. Thank you Adam. My 5yo said "yummy. It's better than chocolate"

[@charlie_mario6292]

Piotr Kotnis wholesome comment

[@EmmyV2002]

"like little hats...POP!" I love how silly you are and you look beautiful with that black T-shirt on lol best Spaghetti ever 😍😂🍝

[@future2228]

Lmao. Thirsty much?

[@deadfr0g]

A pitch black t-shirt is like body armour when you’re cooking a tomato sauce: UNSTAINABLE.

[@yamads6515]

she was just complimenting him what's wrong with y'all??

[@urbanitecrusher5709]

So many creeps on the internet, even on cooking videos.

[@paperbackwriter1111]

the rare reply gal

[@randmiller88]

I almost always use a little black coffee for deglazing, even red sauce. What can I say, coffee works with just about anything!

[@MrZadWallop]

I agree 100% I put about half a cup of coffee when I make a batch of chilli and it really adds a nice depth of flavor

[@PhillipCummingsUSA]

I am going to do this

[@kosmicken]

I dig this new format of exploring one particular ingredient in the first video of the week, and then later in the week having a recipe which prominently features the ingredient. Keep it up!

[@jdalbiac]

I tried this today expecting a pretty nothing tomato sauce and it was shockingly good, thank you Saint Adam

[@ophawkable]

I drooled when I first saw this video. 2 days later I made it. Did not disappoint! It was so good and I was so proud of myself for making something fancy! 😊 Edit: I ended up making this 3 times this week. Even the picky husband enjoyed it!

[@loldinma]

*_ROASTED!?_* *_ROAAAASSSSTTTTEEEEEDDDD!!!!???_* *You mean roasted in white wine, right!?* *_RIGHT!?_* *I M L A C K I N G W H I T E W I N E*

[@Tushii]

Obviously he put wine on the tomato plant itself

[@Dojoslayer]

Sasuke Uchiha he used white wine instead of water for the tomatoes

[@dantecain6277]

Angel hair pasta AND you broke it in half? Your grandma is probably rolling in her grave lol. Great and simple roasted tomato pasta recipe though.

[@melodybrohinsky7242]

Ok, I made it! My supersonics just got rained on and I was afraid they would split, so I picked several of them to roast up. I learned that supersonics are mostly water - a big panful reduces right down! The caramelized flavor was delightful, but I definitely didn’t let my onion and garlic cook enough. All around I was pleased with it. Might try again when the weather cools down and running the oven for over an hour at such a high temp isn’t such a tax on the AC.

[@lorabetht9206]

You are my hero!!! I agree about cutting the bad parts off of the ripe tomatoes 🍅 those are usually the best tasting ones!! I can’t wait to make this for dinner tonight ❤️

[@l0lLorenzol0l]

3:43 actually the "pasta police" in Italy are part of the military and carry submachine guns. No I am not joking italian FDA is hardcore.

[@kyleuhlig1529]

"I've tried roasting the shallot whole, but the tomatoes start to feel inadequate"

[@velvetdraws3452]

reading the comments and oh god are people that upset at broken pasta?

[@teuvotalonpoika6086]

it keeps me up at night wondering how good this tastes with homegrown tomatoes. It already tasted so damn good with store bought tomatoes already.

[@BT-kc3ee]

This dude has a buttery smooth voice. Bravo

[@carolinecello1927]

Hey Adam! So I tried making this, but the tomatoes for me did not get nearly as black as yours, even though it was in the oven for much longer. what does that mean?

[@anne5761]

Its not the oven he puts it in, its the grill (heat from directly above)

[@silverspeak4813]

I made this earlier today when experimenting with tomato sauces, BEFORE I WATCHED THIS VIDEO 🤨

[@iurilimaco2068]

Hello, pasta police? Adam Ragusea keeps breaking his pasta.

[@amandasupak]

I love that you have strong food opinions, and more importantly, that you are right!

[@FunkeytownYT]

Made this recipe tonight with some tomatoes from the farmers market and it turned out wonderful

[@andrewergood4680]

Next up. Why i season my white wine and not my cutting board

[@nicusorDastan]

Just came to say that the italian chefs from Italia squisita reacted to this video and it was hilarious, check it out!

[@ninjadog1647]

Link?

[@CuTeChicKen]

Next video: Why i season my tomato skin, NOT my tomates.

[@pikmansion1648]

I made these today with some home grown tomatoes given to me and even made some meatballs with the extra onion and garlic I chopped up and some ground beef, it came out great. The sauce ran out really fast probably because there were only four but what I had was great, acidic sweet smoky, definitely worth the effort. I keep coming back to this guy, even made the broiled choco chip cookies and the Italian meringue chocolate cake last week.

[@Opusss]

Finely cubed beets are a great addition to this kind or any sauce really.

[@suepete]

OMG forget the pasta, just give me a spoon so I can chug all of that sauce!

[@l3loodyLove]

Now that you said it Indian butter chicken recipe next ?

[@bernardosantos8020]

4:49 and then shit got real

[@sharatssaxophone]

Loved the anonymized cameo from your kid.. very sweet and respectful

[@Promethevs_xviii]

I'm used to do a somewhat similar version of this! I make a some kind of marmelade out of cherry and pachino tomatoes, Tropea onions and garlic, and add some triple concentrated tomato paste. Add 1 and a half teaspoon of sugar then pass this marmelade into my manual vegetable masher, so it gets rid of all tomato skin. Then, I throw the result in a cast iron pot and stir it on low heat with a little bit of olive oil. During this process I tend to purposely burn the bottom of my sauce, just a little bit. It gives an excellent flavour. When the pasta has done boiling, and it's time to put it over the sauce, I add fresh basil on my sauce and pour some olive oil. Throw the pasta in (al dente), stir it in the pot together with sauce for half a minute, and it's done. Basil is such a mandatory ingredient for this. I learned this from my grandmother which is from Marsala, Sicily, and modified it a little bit following my personal taste. Love you, grandma.

[@leagcycommander35]

“Yeah i broke the pasta, call the pasta police”. ***Italy wants to know your location

[@luckyabdurrahman1085]

Why I roast my STOVE not my PAN.

[@Hasa07]

You know you broke when you need sponsors just to make some pasta (Issa joke)

[@yuiwayui]

Makes me hungry when watching this in the midnight when I can't make myself sleep.

[@derp_sherpa]

Number 1 family friendly content on KZbin

[@JBugz777]

Anyone here after watching the Italian chefs trashing Adam's methods? lol