Robert Rodriguez - Ten Min Cooking School: Puerco Pibil

[@LuckyHiroDelGato]

I'm in love....with puerco pibil, Robert Rodriguez, and 10 minute cooking school!

[@HKSM68W]

I cooked this for the first time years ago (with some alterations to the ingredients due to availability) and it was wonderful. It has become my favorite dish to cook. Enough work to feel accomplished without being too complicated.

[@williamjeffersonclinton69]

I toast my hard spices and hand grind them. Made this for my gf who is Mexican and Native American, this sealed the deal for us.

[@travisnaumann8046]

I've made this plenty times.

[@USCBeastmode]

I made this dish about 3 months ago after the 2nd time I made it delicioso and my familia love it! Thanks Robert best dish I have ever cooked made look like a professional lolz

[@oscarvillarreal8951]

I'm about to go to the grocery store right now. ....!

[@kitsa42]

@JohnnyMurata - He says "1/2 a teaspoon of cloves...I mean, check these out, these are STICKS..." I have this video on my page as well and have made the dish to his specifications many times. It's one of the most delicious things ever made - word of warning, however, NOT for people who suffer from heartburn. :)

[@hectormdma]

i love this guy

[@Lifebeyondthesea]

I put all the spices in an electric coffee grinder I use just for this. :)

[@Mrster]

You gotta grind them up in a grinder.

[@tree.sycamore4164]

anyone has any idea what's the herb on the side of the dish?

[@Gus589]

Cilantro

[@MrSplattycakes]

Damnit

[@argimara]

I