Roccbox & KitchenAid for the perfect pizza!

[@agokllani]

This is so simple. Love it

[@ThePizzaGuyJon]

I love it. Good stuff.

[@Bill1844]

Is it 325 grams or 300 water?

[@TSC12]

Really enjoyed the video!

[@GetCooking]

Glad you enjoyed it!

[@karenlewkowitz5858]

Great video! The children are fortunate to be involved with all the good teaching and loving! Also, wonderful technique!!! I have been considering a KA and save my hands - plus it is less sticky in the beginning!

[@GetCooking]

they are my little helpers and teaches them to appreciate food! KA is great also to make home made pasta, cakes etc...it is expensive but if you can afford it why not!

[@sofuchs5975]

Thank you for the video! We're making your recipe tonight! 🍕

[@GetCooking]

Hope you like it!

[@sofuchs5975]

@@GetCooking Turned out amazing! Thank you again!

[@karenlewkowitz5858]

Perfection! Nice n Cruwnchie🎉

[@saraburton6430]

Why ice cold water the yeast says lukewarm on the package.

[@GetCooking]

True but here you are going for a slow fermentation hence the cold….you ste fermenting for up to 2 days for a pizza

[@gonzalinchino]

Too much work to make a pizza dough, but your kids makes it worthwile! Bless you guys.

[@GetCooking]

Thanks so much

[@m21sup]

This is the minimum work you can do in a pizza dough, else you get a mediocre product

[@RamK-bd7sg]

Too much gas wastage just to preheat stone.

[@Cumartinis]

looks awful and burnt

[@VATNIK-KILLER]

it's baffling how you made everything wrong with that dough and the pizza comes out beautiful lol, kudos to the 500°c

[@GetCooking]

ok ok pizzaiolo take it easy