Rockin Jalapeno Poppers - Easy Homemade Mexican Appetizer

Check out www.cooking-mex... for this and more delicious recipes.
I'm going to show you step by step how to make these little rascals. It's really easy so follow along.
Jalapeno poppers are a delicious appetizer that are perfect for your next Super bowl party, or any party you have. The great thing is you can mix up the filling a head of time, let's say the day before, and cut up the jalapenos and have everything ready to go.
When it's party time pull out the jalapenos and stuff them with the mixture and
top it with shredded mild cheddar cheese and then pop them in the oven. Everyone loves these and they are so easy to prepare.
Go to my website for the full recipe:
www.cooking-mex...
Enjoy,
Rockin Robin
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[@52flowers]

These Are The BEST!!! No need to look for any other recipe!!!!❤️❤️❤️👍

[@RockinRobinCooks]

Thanks!

[@rodtb2]

A friend of mine had a birthday on Cinco de Mayo yesterday. We had a surprise birthday party for her with a mexican theme. Others brought fixings for tacos, and other mexican dishes so I decided to make these. I had a total of 32, and they were gone in 30 minutes. Good thing I tried one first, otherwise I would not have had any. They are the best! Rockin' Robin, you rock!

[@RockinRobinCooks]

That is awesome! Glad these were a hit for the party!

[@andrewgallagher1210]

Really enjoyed these. They taste so good. I appreciate the great, easy to follow recipe. I believe we have found a new staple for our home.

[@MrK3vinR]

Omg! Im making these for the super bowl! Looks yummo as hell! Perfect crowd pleaser!

[@ACHEFBOYIBE]

Love Jalapeno Poppers! Sometimes when I make mine I also use Banana Peppers, which ensure mildness for some of those people with heat sensitive taste buds. Great idea with the included spice to mark the ones with seeds. Sometimes I cut the tops off, and stuff them with cheese, and chopped shrimp pieces. Your boat version looks much easier, and the ingredients you use look very tasty! Thanks for sharing!

[@RockinRobinCooks]

Hi MrJohnnyfive59, Thanks for bringing that up! It's 350 degree F. Enjoy!

[@carlosg815]

Looks delicious and very easy to do. Will try this weekend, can't wait.

[@RockinRobinCooks]

Thank you for your comments lilrich! Glad to hear you are cooking!

[@RockinRobinCooks]

Thanks for the tips on using Banana Peppers. Have a great day!

[@RockinRobinCooks]

Thank you so much for your comment! Feel free to spread the word!

[@AeroSport103]

Great video Robin! I have a bucket or two of Jalapeno peppers ready to be picked. Now I know what to do with some of them. Thanks... Take care, be safe!

[@RockinRobinCooks]

***** Cool! Thank you!

[@bills1578]

Try throwing these on a grill instead of in the oven. Adds a lot of yummy smoky flavor to the peppers!

[@RockinRobinCooks]

I like it Amy! Thanks for sharing.

[@lilrich2005]

yes she did @ 3:01 she said to set your over at 350 while you chop your jalapenos.. i been doing alot of her recipes ..now i am a good cook cause of her =)

[@birdseed41]

Looks yummy! If you have a sharp knife, I think it is much easier to cut the bacon when raw and then cook it! Just cut each bacon strip lengthwise in half so that you have long thin strips, and then cut your long strips into small pieces. If your knife is nice and sharp (not serrated) then this is easy to do, and your bacon cooking time is much shorter with less spattering of grease :) Great video, definitely keep them coming and thank you for the awesome explanations.

[@RockinRobinCooks]

Awesome! You'll enjoy them I'm sure! Thanks for commenting.

[@chacaloso361]

You're the best Robin. Love it!

[@RockinRobinCooks]

Thanks for your support Michael!

[@RockinRobinCooks]

Thanks for your tips!

[@pajzooYaj8]

OH MY GAWD! THAT LOOKS EXTREMELY DELICIOUS!

[@alicesmith7913]

Love this recipe Robin!! It's easy as can be and a great idea because pepper's will be coming in soon here in N.C!!

[@RockinRobinCooks]

+alice smith Thanks Alice! Glad you liked the video! Thanks for watching!

[@annaskitchen3556]

looks delicious! I cannot wait to try them.

[@RockinRobinCooks]

Thanks Anna!

[@gloria8487]

I guess you could use parchment paper so that they don't stick to the pan. These look delicious I will be making them for sure.

[@RockinRobinCooks]

Parchment paper would be a good thing to use for this. Let me know how you like them!

[@RockinRobinCooks]

Thanks Sues!

[@chacaloso361]

Love it! I'm making these tomorrow

[@RockinRobinCooks]

Let me know how they turn out!

[@chacaloso361]

@@RockinRobinCooks they came out great!! I used the real bacon crumbled mixed in w the cream cheese and parm. Worked out great.

[@chacaloso361]

I love these

[@suesquickandeasy]

great show!

[@haydeehayes4493]

Thanks for sharing !

[@RockinRobinCooks]

Haydee Hayes You are welcome Haydee!

[@SuzzycueBritton]

Great recipe thanks am sharing it

[@RockinRobinCooks]

Suzzycue Britton You bet Suzzycue! Thanks for commenting!

[@Thaneii]

I really like these because these are baked, and not fried. With all the fat in the filler, at least by baking these, they are a tad bit healthier. Thanks, Robin.

[@GrillWasabi]

Check out my version of Japanese Jalapeno Poppers

[@mexylefty8446]

Can these be prepped the day before and cook them in the morning?

[@RockinRobinCooks]

Yes on that. Thanks for watching!

[@mamiek]

I was wondering can they be stuffed and refrigerated a day ahead?

[@RockinRobinCooks]

I think it would be fine.

[@mamiek]

oh thanks so much

[@darlenelabrador9822]

how many grams of jalapenos is that?

[@Silque.Blaque.TheOriginal]

Thank you for showing us how to remove the seeds with a spoon. I have tried in the past rinsing the seeds out under cold water and every single time....the gases from the jalapeno made me cough and wheeze like forever. So rinse the outside but never the inside. Remove with a spoon like this lady is saying.

[@RockinRobinCooks]

You are welcome! Thanks for watching!

[@lizjo7213]

just spray the aluminum foil with a light coating of Pam before covering and the cheese won't stick.

[@RockinRobinCooks]

Thanks for sharing your tip Elizabeth!

[@michaeltrevino9694]

you must be in California

[@RockinRobinCooks]

Hi Michael, you are correct!

[@brianmef71]

The wrinkles or stretchmarks mean that they are older, yes, but HOTTER. :)

[@BassWeildingPaladin]

I had no idea this was a Mexican appetizer?

[@miketule9952]

Who's the sleepy girl