Baked Jalapeno Poppers

[@thriftyshirtpicker6449]

LOVED the jalapeno train shot! You're absolutely right! You don't see a lot of good jalapeno train shots in videos anymore. You went classic old skool with it too. Very nice touch.

[@janetmancilla12]

your humor made this video even better! 😂 thumbs up!

[@twothirdsostrich]

"I'm not man enough to muscle cream cheese right out of the fridge." lololol, subbed.

[@crystalsmith5062]

Same!

[@CanadianSpy980]

I appreciate your clean humor, but seriously, you're hilarious!! Making these for an Easter gather. Thank you for sharing.

[@thriftyshirtpicker6449]

My wife and I tried this recipe together and it was great. And it was indeed easy, peasy, lemon squeezy.

[@redrover1332]

You can never miss his voice , his puns crack me up , used a few of his recipes and all have turned out very well… Thank you

[@Cubanqueenx]

This is THE BEST Jalapeno recipe to date. You need your own cooking show my good sir.

[@margiemcgarva9876]

I just made about 6 dozen of these. They are the BEST I have ever made. Your way is easy and love the seasonings. I like them better baked than fried. Frying was a lot of work, dipping in milk, flour and Panko, etc. It took me forever. I called hubby and he is picking up more jalapenos today for Christmas Eve snacking. Thank you so much for putting this out there. Everyone should try this method at least once. I won't fix them any different from now on and I am passing this recipe along to our daughter and some friends. Many thanks!

[@LopsidedCircle]

every time i watch this, i'm like in tears at the way you narrate

[@PhillyGirl1124]

I just LOVE your videos & recipes SO MUCH!!!!!!!!!!!!!! Your Spanish quinoa is a staple in my diet now and I've made it at least a million times. Never stop making videos please

[@John-iv2oz]

Folks, if you lightly spray your hand that you handle the chili with, with a pan spray, any brand will do, you can avoid the burn if you touch your eyes or use the bathroom after making this. When you wash your hands and get all the oil from the spray off, you will also be removing all the oils from the chili that holds the capsaicin that makes them hot. No oil after washing means not burning eyes or other parts later.

[@ChefBuckRecipes]

John Miranda that's a tip I can use...I've had plenty of complications in my life because of hot peppers (that's about as specific as I wanna get). Hope the recipe worked out for your menu! ...pairing it with a chili bread bowl and chicken wings sounds perfecto

[@mikehurley7945]

"It's like a little rowboat that is going to sail your cream cheese into your belly." Chef Buck, that's pure poetry! "Now they're ready to sail into the 400* sunset on the oven ocean." Gotta love it!

[@FaithJourney989]

Just made these and they were delicious. Sauteeing the garlic in the butter and then adding the bread crumbs to that mixture first before topping them was genius. That's the tastiest part for me. Loved them!

[@aprilmcfadden8502]

I just made a big baking sheet of these fresh from the garden. Garlic from the garden as well. I made over 50 halves. My husband and I just demolished them within 15minutes. I'm celiac and used gluten-free panko crumbs. They were amazing, crunchy and flavourful. Exactly the recipe I needed. ❤️ Thank you.

[@sandrarobbins1017]

I just found this and i must say they are wonderful. I watch you all the time. My daughter is in love with them. Thank you luv.

[@MrAfr0puff]

This is so yummy! The only ingredient I don't have is the cilantro and still yummy!!! Thank you very much for your recipe!

[@mitchelldexter4917]

This is THE BEST popper recipe I have ever made! Thank you

[@theresa94010]

Just discovered your channel. You've got good ideas to turn an ordinary dish into something more interesting. And nothing ever too complicated. Thank you.

[@ojibwayne2896]

Why did I chuckle through the entire video?! You make cooking hilariously easy! Thanks man! 👍😆

[@cherylvanderlaan2734]

Looks delicious im making them right now. Also LOVE the appliances the old vintage colors are Awsome.

[@GlaciusDreams]

Jalapeno poppers and beer. Perfect combo. Was my go to at a bar i used to frequent. Now ill have to try these

[@cleliafava8613]

❤❤❤❤❤❤I love your poppers I made them 3 times for my sons. Keep asking for more and even my husband thank you for the best jalapeño receip.

[@davidbacon1828]

Great recipe. The only one I’ve seen that doesn’t require wrapping and bacon. Thanks so much.

[@musselmanrp]

I made these twice now... really good to take to a party ready to put in the oven. I found before you go to empty the boat, you take a knife and cut laterally to create that bulkhead at the end of the jalapeno. Then press the spoon into the knife cut and the rest just pops right out.

[@elsitabebe]

Thank you for this recipe! I harvest a LOT of Jala-Pe-Ños😁 from my garden and was looking for a popper recipe that wasn't soaked in bacon fat and dripping on grease and this one looks PERFECT! All those extra seasonings also grabbed my attention and that panko topping tool the cake. Muchas Gracias!! From San Diego, Ca. I enjoyed your commentary, you accent very much. I have subscribed!

[@aprilmcfadden8502]

Me too. Just harvested 21 and found this recipe. Can't wait to make them today

[@deborahruth5072]

I made these yesterday for the game and they came out fantastic. Only one problem, today when harvesting the seeds I collected I neglected the gloves. I was distracted and didn't properly clean my hands and forgot and touched makeup around my eye. Oh yeah, a mistake you only make one time. Luckily after finding that water or eyewash increased the burning of my eyeball I remembered the riots and how they used milk. Needless to say my husband will need to stop by the store on his way home.

[@gerberfeeno]

I love the comments you make during your vids. You have the BEST recipe vids on KZbin!

[@alexhill2029]

by far the easiest, best jalapeno popper recipe out there. amazing snack material once you memorize the recipe!

[@t3chvest]

searching for a fry-less popper recipe and came across this vid/channel... came out really well. I'd say the proportions are too large for the filling/crumbs (had a lot of extra), but the taste was most excellent. looking forward to doing again. thanks!

[@jamiealaska]

Okies..this is the first video of yours and I have to say…the outline was a winner. I’m dairy free and subbed out: cream cheese &cheddar ~ 8oz kite hill dairy free cream cheese. And the onion powder &cilantro with four chopped and rinsed fresh green onions. Oh..and I didn’t fancy up the panko..but it was bangarang. Thanks! Can’t wait to try others! My dairy consuming second born said he couldn’t even tell it wasn’t full dairy.

[@sophmv16]

I made these they were so good. I love my jalapeño poppers with my Buffalo hot wings. Delicious. By the way I love your old fashioned oven. That's just my style.

[@MrJimmyc82]

THIS IS THE RECIPE YOU'RE LOOKING FOR! I just made these for the Labor Day cook out and they came out perfect. Exactly the flavor you'd expect from Jalapeño Poppers. Wasted my time & money on other recipes in the past but, this is the recipe you want to follow the first time.

[@ChefBuckRecipes]

+MrJimmyc82 thanks for watching and giving it a go!--and thanks for the kind words

[@SRR-mt7im]

This IS the BEST... and the commentary can't be beat. I've made these since September and each time I must watch because, "I'm just eyeballing these ingredients " Love the "rare jalapeno train." "Infuse" is the word to know!!

[@rickconzet6542]

Do you always remove the seeds before cooking

[@MrJimmyc82]

@@rickconzet6542 Yes

[@genore1993]

Making this for a second time! Needed to rewatch for a little refresher. Came to mind that your either incredibly high haha or just a gitty happy person. In any case thank you! I added baconbitz

[@davidbacon1828]

Great recipe. The only one I’ve seen that doesn’t require them to be wrapped in bacon. Thanks so much.

[@kidspareek1699]

Chef buck My daughter who is seven years old is trying your recipe and she absolutely loves you she liked your video even before she was one Minute into it

[@ѕтявєяяу-з7е]

Thank you for the recipe! Just tried them and they were delicious

[@MidlifePrices]

Yes! Beer, poppers and documentaries!👍😊

[@humblepie37]

I made this today with the addition of cajun seasoning and it was DELICIOUS! Thank you for the recipe. =)

[@aimeevang3145]

Definitely gonna make these and subscribed bc I love how you narrate! Jalapeno boats floating on the oven ocean bringing that cream cheese to me.

[@demetriagriffin4896]

I love how he can have fun making food and say fun things with the food and about the food and keep on cooking LOL

[@irenepeek3211]

Looks really yummy. Definitely will be doing this one. An old fashioned potato masher works wonders with cream cheese and seasonings. Non-compliant great grammie in Michigan ❣️

[@ColinFowler]

"Bread crumb hill" This guy's commentary is pure gold.

[@edejan]

Wow! Your recipe is much easier than the one I've been using! I think I'll make it my go-to! Looks delish!

[@bobhaze]

10 years ago and I just now find this recipe!? I'll be making it this weekend. Thank you!

[@adamiramontes5430]

I will certainly be trying some of these recipes they look scrumptious. thank you

[@neilreid2298]

Making these tomorrow- thanks for the great recipe!

[@windyinok]

I tried your recipe tonight with a few tweaks and it was pretty good. My tweaks were that I used Anaheim pepper, Neufchatel cheese and bacon bits. Other than that I followed you recipe to a tee. Nice as I hate to fry in my kitchen.

[@lovenlife72]

I made these and my family loved em.... thanks for the video!

[@ChefBuckRecipes]

Jenn C that's what I want to hear! --thanks for watching and giving it a go

[@rociomartinez2010]

Nice and Easy! And loved the Jalapeno Train! I like this Chef!

[@ryanbland9953]

Got to love the vintage oven he is using!! That's sweet!

[@heyitsmina97]

i love everything about this video, recipe and commentation

[@ChefBuckRecipes]

thanks for watching it!--glad you liked it

[@ChazinFl1]

I SUBSCRIBED as soon as I heard you mention KEN BURNS! He makes the best documentaries there are! I'm checking out your jalapenos recipe for tonight! Peace

[@natashahendrix2932]

Going to makes these tomorrow with jalapenos fresh out of my garden. Looks delish!

[@rosshussey1723]

I just fixed my first batch using your recipe. Wow! I didn't have any cilantro, but my daughter hates cilantro so it worked out well.

[@elbigsurge]

These look LEGIT! A nice alternative to bacon-wrapped poppers. Gotta try these out soon! Thank you for the recipe!

[@markking002]

I was out of garlic, but had to have these NOW - still AWESOME

[@s.mg.1077]

Made them, everyone loved them. Thanks for the recipe!

[@ChefBuckRecipes]

thanks for watching--glad they went over well!

[@ChefBuckRecipes]

and for another popper recipe, try these Cheeseburger Jalapeno Poppers Cheeseburger Jalapeno Poppers

[@CaptJohnsBar]

+Chef Buck Came for the popper recipe but now gonna have to check out the cheeseburger one...How did I miss that !

[@katdeluxy9608]

+Chef Buck You sound like Matthew Mcconaughey, :)

[@mattg6648]

The Jalapeno Train Shot was EPIC!!!!

[@bradhazen8653]

that was funny

[@kulaklimate]

Thank you for the masterclass. i feel more confident to start cooking with a dish like this as I recovering from a stroke

[@christina7991]

Those look so delicious!

[@TheMrmmkkpro]

Looking good , I baked some tonight wrapped in bacon , turned out great , but I like this recipe , thanks for posting !👍👍

[@jakeh2239]

Just made these... They are amazing and surprisingly simple to make! Glad I found your channel!

[@frang3924]

About to make these amazing jalepeno poppers! Thanks for the recipe!

[@LSSereb]

Love your channel and sense of humor, Chef Buck! In the list of ingredients needed, which are printed above, you left out the bread crumbs and butter.

[@2ndamendment770]

Hey , Thanks Alot for the recipe ! I always like it when Folks keep it Simple and Friendly !!

[@martielopez9985]

Wow they look so delicious 😋

[@ChefBuckRecipes]

Thanks, they were fun to make!

[@TheWildheartmuse]

Will make these but first just have to see if you have more recipes. Your narrative rocks! Thank you.

[@RoundTripSpirit]

It's been I while . . . so I think I owe you a Kudos! I've been tweaking your recipe for a couple of years now and have certainly found heaven in poppers - it all started with you. Thank you for a great start in poppers and an entertaining video!

[@FR-tb7xh]

RoundTripSpirit I’m about to make these, and am curious the tweaks you’ve made over time. Care to share? Thank you!

[@RoundTripSpirit]

@@FR-tb7xh - My tweaks are primarily based on my own personal tastes revolving around most of the spices he has listed around 0:10 in the video. In other words, I've played with the volumes of these spices as well as omitting or combining these spices based on what my taste buds are feeling at the moment. From time-to-time I've also used my homemade chipotle and my homegrown smoked garlic. I've even used a little Hidden Valley Original Ranch Dip Seasoning & Salad Dressing Mix in the cream cheese and it's pretty good! Additionally, I always wrap them in bacon as a final step before baking and that really does the trick for me. I make large batches of these poppers and then freeze them and vacuum seal them up for longevity. Enjoy!

[@toby9931]

This looks so delicious! I have to make these!

[@jlynne.7]

I can't wait to surprise my husband with these tonight thank you

[@jassonjasson7418]

Fantastic recipe chef 👍👌👏. Thank you for your effort 🙏😎. I just made some cream cheese, I have a few coronas 🍻😎

[@milkatony]

I've never did w/the garlic,but will try tonight...yumyum

[@sharonlevy4033]

I made this a few times. They are addictive! 🙂🇨🇦👍👩‍🍳

[@nechiaalli]

Ok Chef Buck, I got these babies in the oven riiiiiiight NOW!!! I cant wait to taste these. I liked your idea of lightly simmering the minced garlic in butter then adding the breadcrumbs before breading the jalapenos. It's a nice little twist that smells like HEAVEN!!! New sub here

[@timtom8363]

I like your cooking style and your killer vintage stove/oven..good on you sir!

[@Godswrathishere1]

I think I am going to try making these and cooking them outside. YUMMY..thanks for the recipe

[@adambrethour1154]

Im def doing this. going to try shedding some cheddar cheese on top at the end and turn on broil for a finish. im excited, you know!

[@lolly2222aa]

Thanks for a fun & yummalicious recipe. Nice!

[@tinameschko]

C-SPAN junkie here! Love your recipes!

[@ripley275]

Hahaha jalapeño boat! But you are right sir. Love your southern style, thanks for sharing.

[@gwenlyda4958]

Is that a Louisiana accent??

[@cathyschubert4176]

I love your stove nice color making these beautiful thank you

[@DaveGahanMusic-id]

Did you try the recipes?

[@ericcruz2226]

Great, easy repice. Thanks Chef Buck!

[@TPAA]

Hello Chef Buck I just made this! it is Deliciouoso! thank you for the recipe! went to green market over the weekend in maimi beach and they had a dozen for $ 1.00! so had to do something with all those beautiful jalpeno's! the only thing I did wrong with recipe though was not eye it carefully and I added to much cheese on top so it bubbled over! it still came out so beautiful and tasty though! will try it again!

[@ChefBuckRecipes]

bubbled over cheese sounds even better...I'm gonna do that next time.

[@susielo5966]

Made this! It’s so good!

[@jdavid869]

I like this recipe, going to try this. Thanks Buck

[@GaryNoland1]

Love the idea of baking them, as apposed to frying. How hot is the jalapeno pepper after the seeds are out? Maybe as hot as most "hot" sauce one would buy in a store? Does the cream cheese help to reduce the heat from the peppers? Looking forward to trying your recipe!

[@ChefBuckRecipes]

yeah...the cream cheese does balance out the heat; dairy in general will counter pepper heat. I've found that jalapenos I buy at the market can really vary in heat...if you're sensitive...then a little milk in the fridge on standby will be good insurance

[@runaaufbrennen7593]

These are really good! All i had on hand were poblano peppers so I used them and I kept like a couple pinches of the seeds in each half before i filled them and maybe a couple more stirred through the filling to give it some good heat. It wasnt overpowering or anything. I also garnished with some fresh lemon zest and juice and it really tied everything together! Thank you for the recipe! You gave me the idea for the lemon with your easy peezy lemon squeezy comment 😂😁👍

[@helenhopkins7799]

I will be making these for the Hubby Super Bowl Sunday and your baked hot wings recipe! !!! Thankyou!

[@ChefBuckRecipes]

wings and poppers sounds like pretty good football food to me!

[@georgechapman1340]

This recipe looks great. You di an excellent job on this vedio. Can this recipe be frozen, then defrosted and baked?

[@gaileverett7584]

I luv this guy, he sure can cook!

[@aidanngreenwolfe200]

Tonight its Netflix, Jalepenio poppers, and a few beers. :D ...I can't wait!

[@ChefBuckRecipes]

sounds like a winning trifecta

[@aidanngreenwolfe200]

***** they are really amazing. .....just sayin'.

[@debrahubbard763]

actually looked tastier than the fried kind, easier too!

[@sharrisoh]

I made these today. However, I did not use cilantro. I added 1 diced green onion instead. They were delicious! I can't stop eating them. I'm afraid I'll pay for it later. LOL!

[@AROD500500]

Great Finger Food for the Super Bowl. Easy Peasy recipe, Thanks.!

[@Judgethecosply]

I made it but I use James farm cream cheese and it was very hard to stir, I had it out for an hour and still hard so I use an egg beater and it came out very good very good videos

[@joycedorrell2081]

Love watching your videos and trying your recipes. This one is a hit.

[@sharonbrown9721]

This looks great. Thank you. p.s. I love your blue stove, it's gorgeous. Thanks for this healthy but delicious treat.

[@paulakaiser7138]

Love this recipe. Should you serve hot, warm or cold?

[@mgb5170]

Great Recipe Chef Buck!

[@lindarowe4076]

You made me hungry, got to try it thank you

[@DaveGahanMusic-id]

Did you try the recipes?