Rogon Josh Part 1 - Madhur Jaffrey's Indian Cookery - BBC Food

[@steveo44]

I love how they didn't mess about back in the day. Straight in with no ego!

[@hellolastname9556]

Now she's on masterclass

[@MikePuorro]

Old guy here, yeah, BBC, PBS, and even the news used be like that! They shot strait and just gave us a wealth of information. Documentaries and informational programs were thoughtful and made us think.

[@lebroy1196]

I could listen to Madhur's voice all day

[@emmanuelsneakz]

I doubt it really her voice. It's a stage voice by someone

[@DrRiq]

@@emmanuelsneakz er, no... why would you even think that

[@sunnyshine2215]

I wish they would put the full episodes on KZbin with the title music, so nostalgic

[@amjedmahmood6172]

She is a legend

[@freakshowmonkey]

Early 80's. Madhur Jaffrey's Indian Cookery came on TV starting in 1982.

[@AB-bc3vi]

Wow that’s quite surprising

[@hellolastname9556]

Cool

[@antmagor]

Full episodes please, and preferably on Netflix or Tubi, just one of the platforms I already have a membership to.

[@MsParto1]

Roghan means oil an Joosh means boiling. Since the cooking method involves braising meat in oil and then boiling it for a long time, the name Roghan Joosh is the describing the process. It is not about the color of the meat or spices being red.

[@paulbastier3773]

I am a big fan of this lady and I have been for years. That BBC2 series Flavours of India was really great and very informative. Just one note about this recipe. I found the water content of 300ml in the recipe far too little to be on the stove or oven for 1 hour and 15 minutes even with the gas set to its lowest setting. and the oven at 170C. I cooked it in a Staub cast iron Dutch oven. I normally use a recipe from North Kashmir which includes a 420g can of chopped tomatoes.

[@abdullah-qm3ze]

Blinder is was such a luxury back than not everyone can get it ☺️

[@rachelsolomon128]

Looks so good and yummy. Thank you dear.❤💋💗

[@InderSays]

I came here after searching Sarabhai vs Sarabhai then naseerudin shah then his son, his son did a movie called "The Perfect murder" where Madhur Jaffrey was in lead role and I stumbled here. Small world eh!

[@k.rajalaxmik.rajalaxmi4964]

That cookery items now also luxury

[@kyral210]

Thats the weekend sorted (as soon as I get part 2)

[@springleaves4958]

She was brilliant

[@hellolastname9556]

Still alive

[@springleaves4958]

@@hellolastname9556 Was brilliant as in her past shows. That's great she's still alive. All school cooks, used to enjoy watching her show and delia Smith

[@danielmunder810]

I would love to use leg of lamb, but I think it's rather expensive where I'm at. What cut of beef would somebody recommend?

[@nellip]

Shoulder of lamb works just as well and is significantly less expensive

[@mikeholdsworth8440]

Ask the Butcher for 2"diced Chuck and Blade. He is bound by the trade description to sell you only chuck and blade and not shin or other rubbish beef

[@deendrew36]

It seems to me, if you are not supposed to eat those whole spices at the end, maybe they should be easier to remove post cooking. Maybe they could be tied up in cheesecloth?

[@MetalCooking666]

“Teaspoon”

[@nileshpatil7481]

Why video is not complete

[@shafaquenarayan4933]

Soap mono earth 120 universal allotted block ™

[@madcommodore]

Thumbed down because you don't show the FULL 30 minute episodes and incomplete nonsense jumble of clips!

[@annother3350]

@Morse There is one series on bbc iplayer

[@annother3350]

@Morse Yes

[@fluffybunny7840]

So ladylike!

[@tallaganda83]

This is far from the traditional rogan josh, i imagine I'm trying very hard to find the real version and believe it does not contain onions.

[@DrRiq]

Food is like language. There is no standard recipe for any given dish, only ones lucky enough to happen to be recorded

[@saikatganguly630]

Hilarious! Rogan josh replaces ginger garlic and onion with asafoetida & soth (dried ginger powder) ...and the red colour comes from ratan jot... I understand this was dumbed down for western viewers but what she cooked was nothing different from a normal meat curry.

[@annother3350]

not dumbed down, just easy to source ingredients. In 1982 many Asian ingredients could only be sourced from a few shops in central london and a few other cities

[@saikatganguly630]

@corn bread Jamie Oliver made butter chicken on his channel few years ago which was a joke. I am sure ingredients are easily available these days.