A Recipe Perfect For The Whole Family: How To Make Dal Dhokli | Madhur Jaffrey's Curry Nation

After a visit to a restaurant in Leicester, Madhur Jaffrey recreates the dish, Dal Dhokli. Watch her take on this healthy and delicious soup dish!
From season 1 episode 4.
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[@phosphophilite1130]

Vegeterian who onows how to cook Indian cousine must be living the life Very fulfilled

[@PR15C1LL4]

this is my favourite food growing up, and its great in the winter to warm you up

[@phosphophilite1130]

Well looks very delicious 😋

[@yuliastiti9922]

Fantastic meal... 😎🎉🎉👍😀😀😘😂

[@anugnad]

😊

[@phoebusapollo4677]

What was in the black pot where you dropped the pasta?

[@shafaquenarayan4933]

✓ (untouched)

[@shafaquenarayan4933]

💻📺🚧📈

[@shafaquenarayan4933]

Active non working daddy meetings part direction system family only indicated universal 🏡

[@sheilaross7401]

Sorry way too many tomatoes in this dish. Also you would normally add ajwain and some gujaratis also add cumin seeds in the dough before kneeding. Never heard of any Indian adding pasta to the dish!

[@r2.b2]

Daal dhokli is essentially made of two components: the daal, i.e. the lentil soup/curry/whatever you call it, and the dhokli, i.e. the bready/noodley component of it. What is pasta but an unleavened flat bread cut in strips? I know many people use roti, for example. MJ uses the word pasta due to lack of any translatable equivalent, while retaining the essence of the dish. Perhaps her explanation could have been more explicit, but in principle, she is correct. Yes, using ready made pasta is certainly inauthentic, but it can probably save a lot of bother. PS: I am Indian