Roll for Sandwich EP 254 - 2/28/24

[@PerfectAgent]

(To save y'all the Google Search I did, Luke's not the problematic one)

[@adventuresinaardia]

I would not work with Ernie.

[@KithiasDarkleaf]

​@@adventuresinaardiaGood to know. I immediately checked the comments to verify which son it was.

[@rosameltrozo5889]

Can someone explain?

[@Mijal15]

Having read this comment before starting the video, I was very curious as to the context. It all makes sense now, and I appreciate the clarification.

[@MattFredFry]

@@rosameltrozo5889 He said some troubling things about race, gender-identity, and gun violence. If you want more details you can google it.

[@Bear-co2hb]

I love how Au Jus is a fixture now. Wasn't it originally a McElroy magic?

[@demetrinight5924]

Your channel is the reason I have tried putting fruit on sandwiches. My favorite so far is apple with lunch meat like turkey or ham.

[@damiencarle8344]

Au ju was such a good addition. Some sandwiches could definitely be ruined by it but I feel like for the sandwiches it works for it can absolutely elevate it to another level.

[@ryanhelm1813]

Watermelon is goated. Especially when its nearly 100 degrees in the souther summer and 105-110+ heat index. Hits different.

[@glubtier]

With tomato AND watermelon, that is one wet sandwich 😂

[@Thispersonisreal]

He could've sliced the watermelon thinner, blud took literal chunks off of it

[@everettehungerford2858]

You got a Gygax to eat a weird sandwich? What is this, a Futurama b-plot?

[@hiimemily]

Very normal sandwich, but for the watermelon. Take it out and it's a 10 for sure. Even with it, it still seems like a good lunch.

[@Thispersonisreal]

Watermelon isn't that bad, it's the fact most of the sandwich leans into the saltiness and only sweet thing there is a watermelon Also he could have sliced it thinner, he had too thick slices, I'd make then as thin as a slice of tomato

[@osmundofcouchcrushers6431]

Minus the watermelon I'm all game for that roll lol

[@grantisshananaa4906]

I imagine the watermelon would absorb some of that Au ju, sounds interesting.

[@battlericky17]

Melonkanin is such a good name LMAO

[@Juniper_Rose]

I think the only "weird" thing is the watermelon and like...that's not even that strong of a flavor! Luke lucked out!

[@JoelKF]

Where can we find Luke's video of the sandwich?

[@adventuresinaardia]

I will post it here when it comes out

[@Numbdionysus734]

Did you hide your replie cause Noone can see it

[@adventuresinaardia]

@@Numbdionysus734 no?

[@JoelKF]

@@Numbdionysus734 I can see it

[@Numbdionysus734]

@@adventuresinaardia yeah before I said anything the replie you sent to them wasn't appearing for me. It was werid

[@Thispersonisreal]

you should totally try some polish andruty on wild magic roll, i heard they are great

[@marjoriecook7556]

Would never thin’ to put watermelon (personal fav) on a sandwich. Rest looked amazing

[@spacedootboy]

I think even with the melon this sounds super good. Cos I've had melon and deli meats before and thats delicious. Really lucked out this time imo!

[@airimee]

Curious how the croutons will work lol

[@chadshaffer4838]

This looked yummy. Turkey and provalone French dips are bomb!

[@saberleo]

Name prediction: Anhinga's Trove, would also make for a great bar name. (Edited: I was way off today.)

[@GGCrono]

First bite!

[@Onexxia]

Au jus, is it heated when you dip the sandwich in it? Looks good

[@Kvalln]

yes

[@jpbrotz566]

You can use the white part of the watermelon shrededed its great with lemon and olive oil as a way to avoid the sugary red part

[@folfus]

Hey what happened to the TikTok?

[@PuReWiReZ]

Add a d4 to each ruffage for raw, cooked, seared, or carmelized. Or make it a d8 and dealers choice how to divide it between the ruffages.

[@gemmahaigh8880]

Had to come here to catch up. Last one I remember on my fyp was 19th Feb and I can't see any videos on your profile since October 2023 😭 being punished for being British? 😂

[@lukeh8891]

Based melon opinions