Roll for Sandwich EP 278 - 5/6/24

[@hiimemily]

That sauce roll was a thing of beauty.

[@glubtier]

I see my wizard husband, I click 😂 he truly blessed this sandwich, maybe he's multiclassing in cleric now...

[@NickNackNyx]

love that it turned into a pretty decent breakfast sandwich by the end

[@drozsensei]

the "Things coming up Milhouse" comment made my day. I say that all the time and no one knows what i mean, lol

[@Juniper_Rose]

you gotta wear them highwater jeans!

[@CopShowGuy]

We're too old now. What is "it" has changed and it's weird and scary.

[@pammasheppard1338]

Loved the sparkling mustard joke!

[@Kytseo]

Gale Dekarios really came in clutch through those dice, seriously.

[@ChaosTitan47]

That's a pure 10/10 in my book, wow.

[@dogeth5610]

after about 6 months of watching, this is the first one I nailed the score guess on, let's goooo!

[@Lazarus142]

Nice, another great one! Glad the Gale dice were in your favor! Especially love how that Nat 20 rolled.

[@marjoriecook7556]

Your scoring is getting tougher as you go further into this. That looked fantastic

[@GalvanizedEntropy]

I love that mustard! Good pick 😊

[@LeonaBeanzTTV]

"If it's not from Ohio, it's just sparkling mustard" WTF!? XD LMAO

[@marissalovesart]

I have those exact quail eggs in my typhoon kit.

[@alexschlessman5355]

When I was younger, I bought crappy tomatoes for really low budget and they tasted terrible. So I concluded I don't like tomatoes. Then my uncle told me try buying heirloom tomatoes. Yes they are twice the price but I wasn't throwing them away and they taste twice as good I think. So I'm glad you're rocking heirloom tomatoes

[@metallsnubben]

Yeah a bad tomato is either battery acid or flavourless, but a good tomato can be absolute S tier

[@folfelit]

Heirloom just means old cultivar no longer used commercially, they come in a wide variety of tastes and shapes! The most terrible cultivars in tomatoes is the beefsteak class of tomatoes. Bred for huge size and great transportability, they lost their vibrant taste and sugars (that’s what makes things spoil in transit after all) and gained a rigid, even mealy texture to help resist bruising. They’re cheap, but that’s pretty much all they have going for them. The heirloom varieties are just cultivars that we’re aiming at the same goal, but stopped short - great in this case! It means they haven’t had the flavors and textures bred out yet. A good middle ground is the standard or globe. These are the stereotypical “on the vine” types you see sold. The flavor tends to be very tomato-y and they have some sweetness and some tang. Very sandwich tomato. They also come in heirloom varieties but they tend to be very similar to the modern version. One of my favorites is the Roma,whose oblong shape naturally resists bruising and more acidic flavor resists some spoilage. Great if you prefer a zesty tomato or want to make some sauces, they also have a great structure to cook with and can be canned very well without getting mealy or soggy. They have very little sweetness though, which might not be your preference. Grape tomatoes are smaller and oblong in shape, they’re sweeter without any zest, and generally use sheer productivity to offset the losses from rot. The plants are crazy productive and are the preferred salad tomato in most places. Cherry tomatoes generally use the same strategy as grape tomatoes, though they’re more spherical and contain both zest and sweetness, though the exact cultivar determines if they’re an overwhelming zest and sugar bomb, or a bit light with a balance of both. There are a few niche varieties that produce different shapes, ridges, patterns and colors, and standout cultivars that defy their category (San marizano is THE premier sauce tomato, but it’s an heirloom plum tomato - ones normally associated with plain, sweet and sliceable yet this tomato is like a mega Roma!) You can usually guess the flavors based on the family of tomato! This has been your unasked for TED talk on tomatoes. Have a nice day.

[@Vampvengeance92]

I think he should get a melting cantrip for some of these cheeses.

[@BCPharmacy95]

You are the real deal, dude.

[@VenseyNess]

For next year's April Fool's Day instead of having the dice mess with you just mess directly with the audience by using the salt and pepper cantrip on every step. Every. Step. That or the mayo if that's not wacky enough

[@user-mn9zn1bd9c]

always happy when you get a good one

[@SmartyPoohBear]

10/10 sandwich, 10/10 naming.

[@pataylor7164]

Canned eggs are gonna give me nightmares

[@gerlern]

A coin in a dice set, cool!

[@Viniter]

This is like my perfect sandwich.

[@demetrinight5924]

Depending on how many of the canned quail eggs you have leftover, I would make egg salad with your Midwest Salad cantrip.

[@dayaninikhaton]

Next time I end up in Waterdeep I'm having this sandwich in a game

[@saraschneider6781]

I would have given it a 9.5 and giving it the grilled cheese treatment could have bumped it to a 10.❤️🥪🔟👍😁👍

[@Juniper_Rose]

someone made Gale a Divination Wizard, I see!

[@Gabytron]

I don't think I've mentioned it before, but am I glad to see "NO CHEESE" is OFF the cheese list! great sammich, definitely beats a pickled gummy frog sandwich.

[@J_D_B4379]

Carr Valley Cheese is some of the best on this planet

[@AMissile]

Now that’s a sammich! Did I miss the full spell explanation video or is it still in the works?

[@colonelstunts4885]

will be trying this one without the ham!

[@pjharris6850]

Does anyone know how to send him stuff? I just discovered the most amazing sheep/goats cheese I think he should try.

[@TheGuzdar]

he should do an episode where he rolls a D20 or a D100 and then recreate the sandwich from the episode of the roll

[@nakuvamp]

not a bad sandwich for my birthday

[@topgun9686]

ya know just realized you dont butter the bread anymore

[@MikeMardisR]

BIG miss not going with the Kupi Mayo on the sauce you almost had an egg/ham salad sami going. ps. the live show in Chicago was a great time! Hope to catch you again soon. The Cheese Castle is a national treasure!

[@Mattaroni]

Great video :) wanted to let you know the audio was inconsistent in quality. sounded high quality at points, other times like a zoom call. hope you have a great week

[@ItsAllNunya]

Subtract the tomatos and im in that looks amazing

[@cobaltchromee7533]

That's a really good breakfast sammie, ngl

[@sbowboarder100]

Can you not use products from China?

[@edp727]

Firdt

[@blaircambeul2696]

First

[@nismog3570]

The thumbnail always kinda ruins the video a little because I already see what you rolled. For instance in this video I saw that you rolled tomato and cheese, kinda takes away from the surprise on what you rolled in the video.

[@adventuresinaardia]

I put a lot of effort into creating and uploading custom thumbnails for every video. Sorry, I have no control over if KZbin decides not to show them to you for some reason 🤷‍♂️

[@nismog3570]

Oh sorry man had no idea about that still love the videos and will always watch!

[@adventuresinaardia]

@@nismog3570 no worries- not frustrated at you, I just get this comment periodically and have no idea why KZbin does this because, like you said, it spoils the video

[@AllTheseFeels]

maybe it's because the video is shot vertically that messes things up wrt the thumbnail orientation?​ i know i always get spoiled when i encounter it on my feed instead of opening the playlist (which i don't rly mind, it's a preview lol), so i assume it's one of the visual updates messing with it. maybe you could try adding bars to the sides of the video? 🤔