Roll the perfect taquitos without toothpicks | Easy flautas

I will show you the easy way I make and prep taquitos. The method I use makes the perfect taquitos every time. This is gonna be good!
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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How To Make Flautas
Easy Chicken Taquitos

[@dfaz333]

Over the last 5 years , you've taught me how to make the most wonderful rice and so many dinners that made my kids and friends so happy and I'm so grateful to you.🤗 Thank you 🤗

[@ASingleVoice84]

I learnt an amazing hack I learnt from my grand mother when tempature gages weren’t thought of or made back then, I’d love to share with you how to test readiness of oil by using a wooden tooth pick dipping into the oil as the heating processes has started soon as little bubbles release around the tooth pick it shows the readiness of your oil, what they call a medium rolling boil is perfect so each time you dip the tooth pick if not alota bubbles it’s not quite to frying temp but if rapid bubbles are forming turn down your element, meaning to high and you will burn your food by it cooking to rapidly and if bubbles are nicely bubbling it’s the perfect temperature to begin your frying, Hope this takes the guessing game out of oil temp readiness with out using a thermometer. Love the video this will be my first time making these thankyou love from 🇨🇦

[@behemothsbaby]

You can also do it with a wooden chopstick!

[@weegardenhomestead805]

Oh, my gosh! I just made these with some pulled pork my hubby did on the smoker yesterday. AMAZING! He said these are the best taquitos he has ever had. Thank you so much! I can't wait to do more. I made 10, cooked 4 right away to try, saved 6 for dinner, and have 20 in the freezer. Thank you so much! I will be skimming your videos for more great recipes.

[@kayjinks9395]

Today I made a variety of you Taquitos! I just wanted to send out a big thank you!! My family is costing me a chunk at the grocery store buying store bought frozen taquitos~ Delicious!

[@annadueck5370]

Sounds so convenient to freeze them for a quick serving later. Thanks for sharing that tip.

[@LexYeen]

Just made a batch of a dozen for dinner tonight, thanks! Edit: In five days of practice, I'm getting compliments from my partner about how good these are. Worth it, definitely on the house menu now.

[@nymaksco1835]

I like how you say, “tortilla!” ❤😉👏

[@shirleysammyperez9126]

Great tips! I love your calm manner, I get real nervous when I try new recipes. Thank you for sharing your recipes.

[@marceasusanna7749]

I learned 2 things from you today, using oil spray on the tortillas and the flour paste. OMGosh, thank you! (Why didn't I think of that? Lol)

[@scottmcgill2133]

I learned the same things too. Now to give it a try!

[@nymaksco1835]

I learn so much from this Channel!

[@ultrakool]

minced onion, shredded jack and dipping salsa would have brought them to five stars😋

[@katherinehorton664]

I also agree on the tortilla method. I just can't bring myself to microwave them because the still tend to tear

[@TechNHC]

I agree, use the stove or griddle method.

[@elainetak]

That is the best idea on how to freeze the flautas!!!! Thank you for this!!!!

[@dagneytaggart7707]

I've learned so much from you. Could you do a video on different things you can do with tamale corn flour mix besides tamales?

[@xtrachrispp1403]

I spent most of the '90's in San Diego and I love comida Mexicano authentico! Gracias maestro!

[@carmenn5609]

I bumped onto your channel not too long ago and love how detail you are and why you do what you do, very educational. I've done floutas as per friends with the toothpick, this seems a lot easier and really no waste, I've had my corn tortillas crack on me but heating them up in a coat of oil of some sort, softens them. Thanks so much!

[@faithgibbs4913]

Oooooooo. That looks so delicious. I can’t wait to try this quick and easy meal. Thanks for sharing your recipe with us. Stay safe.

[@terimartinez1876]

I have always done it the way you show here. I recently tried using a large cookie sheet and brushing oil on both sides of the tortillas and overlapping them a bit on the sheet and putting them in a 400 degree over for 10 - 15 mins It works

[@oasisokc]

Thanks! I’ll try that!

[@moni_biscotti]

What kind of tortillas did you use? Because I warmed mine up for like 10 seconds and they ripped in the oven. I used soft white corn tortillas.

[@immy1074]

Probably just the straight corn ones. Try again. With a test group of 2.

[@Eastbaypisces]

what kind of oil do u use? i got vegetable oil

[@danamichelle1290]

That one channel where you're like totally stuffed and then like "Ohhh but THIS!!" That's this one.. YUM, YUM, YUM!!

[@vickihandel3620]

Love how you teach all with love and believe that we can prepare these ourselves TY

[@sujonso]

Seriously, one of my favorites meals. They look perfect!

[@HaleiwaGirl808]

Oh my God I love taquitos so much! Thank you so much for this recipe!

[@nataliehardy664]

You saved the day! They came out perfectly! Thank you so much!!

[@bonniemciver275]

You are a great teacher. You make everything look easy. I love your videos.

[@OmANnIe]

Angelica! I LOVE the tips in this video! I've always used toothpicks when making flautas but I think using the flour/water paste will make cooking flautas so much easier! I also really appreciate you showing us how to freeze them. Great info amiga! Gracias!

[@southsidecarly7427]

Those are one of my favorite things, thanks for showing us how to freeze them. Have a great day 🌸

[@ralphjenkinsak]

Love your videos! I made your birria queso tacos with consomme for the first time. So good. They were a family hit

[@esmeraldacano2292]

Love this ! your a very good cook ! Thank you for sharing with us

[@thatcookmoniii]

The freezing them before putting them in a container, is genius. I learnt something new today! Thank youuuuu

[@PaprikaPauline]

Love your recipes! Love the way you prepare & cook. Im making these today for superbowl and now NO TOOTHPICKS!! YAY

[@roosterq3209]

Really cool recipe and the way you freeze them before you store them in the zippy! Super Clever!!😎👍🏼🙏🏼

[@Lilredhen76]

Omg! The crunch! I’m prepping breakfast sandwiches today, tomorrow I will be making these for the freezer, so yummy. Thanks for sharing

[@blessedmommy4731]

Honestly I just made these for dinner and my husband loves them!! It’s nice and simple and easy to make! Not to mention Yummy!!!

[@Willowfire26]

Oh thank you for this recipe. I have been looking for freezer friendly meals. This here is a must have!

[@robparrill]

Looks great. Trying them this weekend!

[@valerieneal2747]

YOU ALWAYS BRING US THE BEST RECIPES... AND AS ALWAYS, I LOOK FORWARD TO SEEING YOU HERE. YOU ROCK, CHICA! 😍

[@janofarc3928]

Wow! So happy I found your channel! I have been binge watching all your videos and learned so much! Thank you so much!

[@sylviasosa7820]

Love watching you cook. I learned a few recipes from your videos.

[@zenasyed5389]

Thank you for this amazing recipe I am south Asian and my mom always makes this paste it’s magical!!

[@steveum8724]

Great tips !! I will try it without the toothpick next time. The freezer method you use makes so more much sense.

[@Kay-jc3ub]

Anyone else's mouth watering???!!! Simply Mama it looks sooooo YUM.

[@hildasommerlatte4619]

Thank You for sharing looks delicious. Gonna try the flour paste to seal the tacos instead of toothpicks. Have a Blessed evening.

[@Mickcotton]

So Delicious Thank You So Much For This Amazing Recipe & Lesson. Muchas Gracias. 👍😋

[@deliamcmahon4603]

I love this meal. Thanks for showing me how to make it.

[@chrisb7250]

Great tips! Thanks for sharing.

[@emmel4fun]

I live the idea about freezing them.

[@shanacastellanos6525]

Cheers to keeping it SIMPLE. thank you.

[@williamking8033]

Great ideas for rolling and freezing.

[@vanessawebb8156]

Thank you for making this video. It’s nice to get your recipes. You always give us the tips that keep us from making big mistakes. Sure missed your videos.

[@salli4588]

Love your stuff! Thanks so much.

[@victoriabautista1634]

Thank you 🙏 I learn something new everyday 👍

[@cynthiamarshall2671]

This is a brilliant idea. Thanks so much!

[@kimberlynw1799]

I always cook mine that way too for enchiladas. I like soft cooked tacos too. I think it brings out the good corn flavor

[@melissaisrael3905]

I will make these with a little mozzarella cheese .Yummy.

[@katherinegeorge2400]

You made that look so easy, thanks!

[@israelisreal7781]

Thank you 🙏 I learned a few things. I like how you used the water & flower mixture to seal your taquito’s 👍

[@debbiereilly900]

Delish Thank you for sharing Angelika have a blessed evening stay safe and healthy. Yummy 🙏❤

[@zrodmg6449]

Thanks simply mama, my taquitos always unravel, ill definitely do the pre-oil soaking thing also. I slowcooked a whole t-bone steak and it's gonna be great for some tacos and fresh charro beans.

[@honeybun3417]

Just subscribed. I'm so happy I finally got to do flautas without them breaking and tearing up apart. Thank you !!!! 😊 they were delicious!!!

[@teresadavenport395]

Love your recipes and I am really enjoying your cookbook!

[@janicescott7338]

Wow some good tips on sealing with the paste! I always hated using toothpicks but no other good way to seal. And freezing then refereeing so they don’t stick together. And, lightly toasting first the tortilla first is more work but perfection!❤️

[@Zfishnet]

Yay thank you that looks awesome :))

[@smiller6238]

Love this idea.

[@lola-cd3jf]

Definitely, going to try this out😋👏🏼👏🏼👏🏼❣💗🦋

[@elisabethjones4917]

I do love the simplicity of your video! Thank you so much. This was not what I was looking for (apparently I forgot the name), but yay now so know that flautas and taquitos are literally the same thing! Hilarious.

[@SusanH-CatLady]

These look so delicious and I love the idea of being able to free some of them! Thank you for another wonderful recipe

[@Sanity_Faire]

Now I see what I did wrong last time! What else can we put in besides chicken? Anybody wanna say:

[@deliabravo3671]

@@Sanity_Faire shredded beef, canned roast beef, green chile with beef, etc.

[@Sanity_Faire]

@@deliabravo3671 Oooo, yeah!

[@annamartinez7031]

The possibilities are endless! Do you thaw them before frying or just go for it straight from the freezer?

[@deliabravo3671]

@@annamartinez7031 I would think you need to defrost them first. You don't want ice crystals in hot oil which will lead to oil splattering.

[@jamesdriscoll_tmp1515]

Thank you! Great details & tips!

[@Filmation77]

the flour water paste is BRILLIANT!! i never thought about that for taquitos

[@robinmarie8188]

as usual I can't wait to try. I live in metro Detroit but have visited Texas many times and love the san Antonio area ( sry can't spell). I wish I could find a market like the ones you shop lol. ie learned so much from you an I want to thank you!!!You are beautiful and kind and have a lovely family. I love the video where you visit your grand parents

[@cathymarquez2466]

👍One of my favorite meals to eat.😋

[@carolynanderson2934]

I DID IT!!! Thanks a bunch!!! YUMMY!!!

[@christeenprice5637]

Yummy, thanks so much for sharing ❤️❤️❤️

[@barbaranielsen2888]

Thanks for this great idea!

[@LovesOfJuneBug]

So helpful! Your process is so clean. I make a crazy mess when I make flautas, but I’ll use your flour paste technique next time and it should keep things cleaner. 😘

[@m_y_v_]

Just made taquitos today and my tortillas kept unrolling in the shallow fry even though I put them seam side down - thank you for the slurry tip!! My taquitos will be perfect next time. Thank you!!

[@RhondaRose5]

I love these but never really knew how to make them to where they'd stay together. Now I think I'm ready to give it a try 🙂 Thank you so much for your instruction and tips😊

[@chellagirl3664]

Yum! Can't wait to make these.

[@MrShaneg216]

Awesome video love the wet flour idea too seal then!! Trying this NOW!!

[@tinniaphillips4059]

I love all your videos. In fact i am binge watching. ✌

[@danagarcia6862]

Love your videos 💕 They've worked out for me 😉

[@kathychavez5868]

Oh my goodness ,that looks great!

[@redrooster1908]

Nice tips for roll ups! Thank you ❤

[@tGtg24689]

Thank you for the freezer recipe!!! Brilliant!

[@justinwiley-harris8920]

Ooooooo that crunch!!! ❤

[@Jonsellscoolstuff]

That crunchy crunch!

[@sanjuanapineda8171]

I like the flour paste to close them instead of the toothpicks. I'm going to do this next time I make them. Thank you for the tip. I just love your videos so easy to follow.

[@camilahearst4171]

Good job! Helpful information!

[@scottthejeepguy7499]

They look amazing

[@jonathansongco4302]

Looks so yummy.

[@bradcampbell624]

Looks and sounds great! I've also found that for those of us who do not like to fry, for whatever reason, there is a baked option. Fixed and treated just the same (except we always add cheeses and peppers to the filling), then on an oiled sheet pan into a well preheated 425 oven for 15-20 minutes. Are they as good as fried? Nope. But they are still really, really good. And if you are lucky enough to have a Mexican Market nearby, fresh corn tortillas make an incredible improvement. Cheers all! And thank you M

[@theresamurphy4455]

😚, They came out so Beautifully Perfect. Thank you for sharing 😋😋😋😋😋🤩😍🤗

[@mexicancookingwithgaby6589]

me encanto. gracias, estaba buscando cual era la mejor manera de congelar los taquitos y salio tu video. lo voy a intentar, gracias.

[@MariahArmstrong-ny6vs]

Freezing them in a layer first so they don’t rip You’re a genius !!! Love your videos

[@hobohugbug]

Thank ypu for sharing. Yum 😋

[@oasisokc]

I tried them… excellente! 😋 Hubby says thumbs up!

[@JamesandMercyDavis]

These looks so delicious!!!

[@sharonsterling6076]

Thank you for teaching me all your delicious recipes❤️ you’re the best😍

[@user-lw9us8sx1e]

This the first video about taquitos that actually is correct with how to roll and stick together, thanks. I have usually used egg wash but will try the flour method next time. By the way the other videos claiming taquitos are really burritos

[@jackiebrown2879]

Love your videos!

[@deidregoodman6485]

Look very delicious 🤤 😋 I love taquitos

[@cyrilpiwetz8680]

I have used the sealing method for chimichangas too, but for the taquitos I dip the ends with a slightly thicker paste to seal the ends against the fat. Also, I use masa harina mixed with flour half and half. Good job.