Busting The 24 WORST Baking and FOOD MYTHS!

[@RosannaPansino]

This video was so much fun to make! What are you doing this weekend???

[@claragemheart581]

Probably go to the pool

[@origami_ninja]

Probably going to the beach!

[@hunnybun725]

I'm just chilling, I'm on my summer break

[@Andiswa_Sidwaba]

Hanging out with my rats and taking to my friend

[@liberty2380]

Watching your video

[@CTheng]

I recommend to NEVER put eggs in microwave in any shape or form. Ann Reardon from How to Cook That make a video on it and how dangerous it can be. The egg ALWAYS explode whether it is inside of the shell, outside of it, or even when hard-boiled. Sometime there is a delay to the explosion. So if you take it out, it can explode while you are holding it and burn you.

[@tayloradams9911]

I think that's why the recipe says to let it sit first and cover in plastic wrap

[@CTheng]

@@tayloradams9911 It still exploded though.

[@GraceeeJi]

*how to cook that

[@arynphillips5888]

That's why you poke the yolk with a toothpick. I do this all the time with no issues.

[@kiwisoup]

​@@arynphillips5888 Well you clearly didn't watch Anne Reardon's video because she did that

[@delaneybrandzen9271]

The wooden spoon trick works when there are bubbles rising to the top of the pot! And the spaghetti sticking to the wall or ceiling works when you throw one strand of spaghetti :)

[@cherannn]

I was saying these same things. Lol

[@truthfultalk7862]

It also works when it's a wood spoon not a bamboo spoon

[@MiaraAvalin]

I wouldn't recomend poaching eggs in the microwave wether it works or not as it is highly dangerous and there are many cases of kids doing it and getting severe burns from taking it out and the egg exploding the water over them. Glad you put some foil in top to keep it safer. Did enjoy the rest of the video :)

[@tibbynibby]

I know right? How to cook that tried to do all sorts of methods but it’s still dangerous

[@skydragon84]

@@tibbynibby Definitely. Not reccomended. Just do it the normal way in a pot of water on the stove. Much safer.

[@kiwisoup]

you can cook it take it out and it canTHEN explode in your face and potentially leave you with burns and scars. people have gotten really bad ones... not worth it

[@MiaraAvalin]

@@kiwisoup Very good point

[@BA-ji1zh]

I think you mean cling wrap? Definitely do not put foil in the microwave

[@TechGirl84]

I’ve done the Oreo mug cake, and it works pretty well. The recipe I followed had specific measurements, but the cooking time varies because of the difference in microwaves. It worked for me. I think you had too much milk.

[@fatimahassan591]

Same it works so good and I did a mini cake with the same ingredients

[@ZaliSmith-q1n]

same here I just cooked for longer or I'd put less milk

[@Aesthetic_Yunaa]

Same I did it but I made a jumbo version and made a cake for my parents

[@Lolks]

With the Oreo Mug Cake, i've found it works best to put whole oreos in, put milk in until HALF of the oreos are covered, then crush the oreos in the milk and then cook for 1.5 minutes

[@Erza_Scarlet1]

Also you should make the batter like cake mix

[@saphari22]

Don't you need baking powder to make it rise like a cake?

[@Unknown-ew8vl]

​@@saphari22 nope

[@Racoonma392]

@@saphari22 I'm not sure about the science part of it, but for me I only used Oreos and milk and it was a really good mug cake. (Maybe the cookies or cream already have baking powder in it?)

[@hola0823]

Yea that’s what I was gonna say, she had to crush the Oreos with milk and just enough so they cover it not the whole mug lol

[@mdancer26]

Love this video Ro! For the pasta sticking thing to see if it’s done cooking I suggest just throwing one noodle onto a wall instead of the ceiling. I’ve done this before and works perfectly!

[@kimberlyvictoriavaglio3078]

As an Italian I beg you to stop throwin noodles about 😭🤣

[@bizzybee438]

That’s how my mom always tested them!

[@MommaJax_grannygamer]

One noodle at the wall definitely works!!

[@Hannahsx]

Pls just break it with a fork to see

[@kimberlyvictoriavaglio3078]

@@Hannahsx Honestly just taste the noodle imo, idk why people refuse to taste stuff while cooking

[@NZArchie]

Fun Fact: A standard toaster, on it's lowest setting, has the same temperature as the highest setting. When you change the setting you're actually adjusting the length of time (in minutes) your bread stays down.

[@teresaburton1345]

Hu that’s cool

[@miisty22]

i thought we all knew this

[@lyricsTV13]

@@miisty22 ya same

[@netsirk8437]

I thought this was standard knowledge.

[@danalosser7192]

That's cool.

[@lacytaylor1501]

Using an air fryer is an amazing way to warm up pizza, it taste like it's fresh out of the oven and is a lot quicker than reheating in the oven.

[@thischickDEJ]

lol laughing as i eat my microwave reheated pizza

[@xoxo62477]

French fries too!

[@ashleybinion1738]

Air fryers and toaster ovens!

[@Axetwin]

Fun fact, the soda and pop rocks myth almost put the company out of business back in the 80's. I think the wooden spoon is supposed to prevent the spaghetti from getting too foamy when it boils. I never understood this last one. I'm like, just eat the freaking pasta to know if it's done or not. Stop wasting food.

[@Galiant2010]

She was throwing a whole handful lol. And at the ceiling. I throw a single piece on the side of the fridge and if it doesn't fall then it's done. Yeah, tasting works just fine, but it's not as fun. :P

[@yeshiamelody2151]

do y'all not clean your kitchen or why are you so afraid to eat a noodle that touched a tile?

[@skydragon84]

For the pop rocks and soda myth, the Mythbusters already busted that myth.

[@Axetwin]

@@skydragon84 I know. That's not what I was saying though. Back in the 80's people believed the myth and it almost put the company out of business. That episode of Mythbusters didn't air until the early 00's.

[@KristaMeyer6]

I have my own way of testing if my spaghetti is done. I pick it up with the tongs (I use tongs) and if the ends flop over and touch well then it’s done. Any other pasta I taste.

[@angelinakhan2579]

Ro's energy is what I love about her, I have watched her from the first iconic intro and she still has the energy. Seriously love you so much 💗

[@dmbsecundus2331]

I actually knew the egg floating one before. It has to do with the shell weakening over time and allowing air to get in. The air makes the egg go bad; it also is what allows it to float.

[@desireemack5509]

I used to work at a restaurant and I would always cut the tomatoes like that. I think you ran into some trouble because the lip of the plate was textured. I use two deli cup lids and that works great

[@loveyourselfplease6842]

It also looked like tomatoes were overripe & knife wasn't sharp enough I use this hack at least once a week

[@annaschwarz5747]

I got the idea to toast marshmallows over the toaster myself a year or two ago and was amazed too how perfect they came out. Now I was reminded to do it again. Thank you, Ro!

[@jennareno3009]

Ro! Hi! I have done the Oreo mig cake many times and it always worked for me but your not supposed to fill the cup halfway, you are supposed to slowly add milk in until you have a thick past and then put it in the microwave for 1:00 to 1:30 minutes.

[@kshel170]

The hot cup softening butter does work! - just not as fast as those instructions advertised. And it helps to re-do the heating of the cup (or switch it out).

[@kpthumat]

Ro is so good at everything!! She’s so beautiful, she’s always happy, she can sing so well, she can paint beautifully, etc etc. she’s so good at literally everything. Thank you for making my day!

[@jengentry06]

I think I'm the most excited about the peeling hard-boiled eggs underwater hack. I'm like you and get nail gouges in my eggs. They are rarely pretty. A friend had told me to add a 1/2 teaspoon of baking soda into the boiling water, so I tried this over the 4th weekend when I made both potato salad and deviled eggs. While about half of my eggs peeled nicely, the other half did not. I will DEFINITELY have to try this!

[@blaah9999]

Did you shock them with ice water as soon as they came out of the boiling water? Its helped me peel without the chunks coming out. My theory is that it shocks the egg inside to pull away from the shell but I have no clue if thats actually true haha. I do the baking soda and the ice water.

[@zkcitap]

Love how Ro put her twist in these trends

[@farahkhalifa4415]

Hi ro, love ur videos ❤️❤️❤️ Quick tip: for the Oreo cake, u actually put too much milk in. The texture of the batter pre- cooked should actually be how ur cake looked after cooking. I’ve done that mug cake a couple times and it has actually worked.

[@CelestialBug]

You should do a video where for the recipes that didn't work, you play around with them and get them to actually work. It'd be cool to see :]

[@haylee6106]

I really loved this video! It was so informational and actually taught me some good and bad food myths!!! Loved this video Ro! ❤️

[@arwensdorf8311]

Small detail, but I just love how sometimes when Ro laughs she’ll look over to a side to look at her crew, Molly, Mike whoever is over there off screen to share the funny moment!

[@amberjo-lynn2410]

it’s weirdly comforting seeing other people talk about food texture since i have such a huge issue with textures that i don’t like

[@TheRabbitHole_rp]

There's a different type of joy when you're one of the first to watch one of Ro's videos! Who else agrees? ❤❤

[@evie-forcedtoquit-tysmfor9120]

Yesss

[@jamie_luc]

The pop rocks on had me belly laughing at the “just kidding” 😂😂😂 also the emulsifier marriage counselor comment! I love everything about this video 💖

[@AmeerahRahim]

Beautiful as always Ro! And this weekend I’m going to be studying for my end of year exams. I’m ten now and I’ve been watching you since nerdy nummies!

[@madisonmelan9005]

Ro, the mug cake consistency before you put it in the microwave was too liquidy, make sure it is thick like cake batter but that good hack works really well I just made it so I know it’s really good!

[@maxinekuehn4230]

She finally started the food myths she talked about with matpat!

[@lyricsTV13]

I made the Oreo mug cake and it actually worked really well! The bottom of the cup was very soggy, but the top and edges were spongy and cake-like. I put less milk than Ro did though, so that could be a factor.

[@auntlynnie]

I think her mug was wayyyyy too big!

[@sintijamuska228]

the spoon over boiling pot works. It does not let foam to come over, not boiling water. I've tried and it works.

[@SplashCity46]

12:05 I would absolutely buy an alcohol-based recipe cook book from Ro in a heartbeat

[@barbiebarrios4908]

I Love Food Myths and thank you, Ro 💙😍💕

[@stephanieg7229]

Andrew Lowe has a really great video on making home made condiments. I tried all of them and they were all so good. The ketchup and pickled onions in his video were my favorite. I definitely recommend giving them a try!

[@lilithlaney1759]

I loooove Andrew! His vegan-nized versions of food are almost always better than other recipes you find from just googling them c:

[@stephanieg7229]

@@lilithlaney1759 i know right! And I love his realistic expectations for things lol

[@chelseamaple5304]

The wooden spoon one works for me. Lol. I never leave pots unattended

[@aubrieweissbuch4437]

Love you Ro these were so fun to watch! But a few corrections to help! The spaghetti noodle thing is you throw 1 noodle at the wall, not a whole handful to the ceiling lol 1 is actually very accurate with that, I've seen it work time and time again, throwing a whole clump is too heavy for anything to stick, and the ceiling thing makes it impossible to stick even more because gravity is making things worse. The tomato cutting thing does work, the claim that it was faster is correct, it never said anything about them being perfect cuts, and your cuts looked fine! Sure it may not be easy at first but I'm sure there may be a learning curve for clumsy people like us :) and just like some of the other people here said, use just a little bit of milk so it's batter consistency and you're golden!

[@kaleb9564]

I know I haven't watched the full video but I know this will be amazing like all your others. Thank you :)

[@kilionasamania5711]

I love how ro try's new things on her channel . Rosanna Pansino you inspire me to do more and more kitchen stuff

[@caitlynye9036]

Hey ro! For the Oreo cake, for 5 Oreos, 1 tbsp of milk is already enough! That’s probably why your cake was so runny. Love your videos, I’ve been watching for 7 years now :)

[@sayuriuzumaki]

16:22 I always lightly sprinkle a very little bit of water over top my pizza (like, get my fingers wet and flick the water onto it) before microwaving. It helps so much!

[@karubaki]

you actually can make a oreo mug cake that way. put enough milk to make it into a batter and it bakes perfectly. i have tried it, it works a 100%

[@gracefulgamer5578]

I’m surprised the pasta ceiling one didn’t work. My mom taught my little brother to use that one and it works for us!

[@vaidehichakka6277]

I think she used too much pasta because u use just a couple noodles it works much better

[@stephanielemberg270]

This is super interesting! I love all the hack and learning videos you make

[@teaserkay20]

⬆️Hi mate, thanks for watching I have something to share with you hit me up on whatsapp...

[@jamiebower4010]

Love this! That marshmallow toaster was the best

[@Ash-jk]

Now I know what works and what doesn't thank you for the video 😊

[@julicarter8747]

I can't believe you actually threw that spaghetti! 🤣🤣 I started laughing as soon as you started describing it and when you threw it I laughed so hard I had tears! 🤣 Thank you!🙃

[@mitchelle.3559]

The wooden spoon works better on a smaller pot with less fluid (it won't help you defy physics after all). It totally will warp and ruin your spoon though, so use an old one you don't care about lol

[@whos_jacy3778]

Ro! I love your videos!! I have a tip for you though. I’ve made the Oreo mug cake a million times successfully and I couldn’t help but notice that when you mixed it you put way to much milk. Try to make it 2 parts Oreos and 1 part milk. You will know when it is more of a paste rather than a soup. Also put in the microwave for like 2-3 minutes and then add more time if needed. You can even put a whole Oreo in the middle to make it even more fun! Add some whipped cream and enjoy!!! You should try it again! You won’t be disappointed! If you see this please try it and maybe even make a YT shorts doing it! It would make my day! Thanks for making such great videossss!!! I hope you see this! ❤️❤️❤️

[@Tayaaaaannn]

Hi Ro! Miss your baking vids and collab vids with Joey 🙂❤️❤️❤️

[@karalawrence792]

Hey Rosanna can you make another dog haul with blueberry muffin and coconut. Or a how to take care of a French bull dog vid

[@junkhoneyfarm9411]

This is just such an amazing video! I will definitely be trying these hacks! :)

[@maryallison0509]

Yes Ro please make more of these if you can. This was fun.

[@violetvulpine25]

I would totally watch this as an entire series

[@hihihi252]

the oreo mug cake hack does work (Ive done it many times with no fail) but Rosanna added way to much milk

[@lcgbv2]

I know she's Italian, and I'm not. But throwing the spaghetti to the tiled wall works! If it's not done, it won't stick; as soon as it's edible, it sticks. I never threw it to the ceiling, though.

[@Terahnee]

One thing I love about using a spoon to peel ginger is you can get your littlies involved before you're ready to teach them to use a knife. Let them scrape away at the ginger while you do other prep.

[@keilygarcia0811]

Another great video!

[@laurahayes0419]

The mug cake you just added too much milk...it works! But I loved this video...and you're such a sweetheart you make my day 💕

[@Mossfaerie]

The cup one and butter absolutely does work. If you put boiling water in the glass cup there should be steam coming off of it. I assume yall waited too long?

[@almccormick85]

I have used both the wooden spoon and the pasta on the wall tricks. A single Noodle sticks when it's ready, not and handful. And the spoon doesn't so much hold down boiling water, but the foam specifically.

[@giannag-birdwilliams8021]

I would never ever tomorrow that Oreo trick because I have a feeling about his nasty

[@ogguard1on166]

Yes Rosanna! Awesome video first of all but a baking version would great! ❤️

[@soyinielliott3866]

Rosanna is extra hilarious in this video 😂😂😂

[@MarellyRichard]

Literally me with the flipping 😩😂 and omg yes the pop in the microwave is like “it’s done get it ouuutttt‼️”😂

[@avawells9894]

For the oreo, mug cake try 4 oreo cookies without the cream, then crush and add a quarter to a half cup of milk, and you can add a whole oreo in the center! Cook for 30 sec intervals.

[@EzGamesLolzLolz]

The oreo mug cake actually does work but you need to add a lot of oreo crumbs and less milk. I tried it and it tasted super good 😊 😋 I love you videos Rosanna keep up the amazing work

[@macidarbro4970]

Yes please do a busting baking myths video I loved this one and I would definitely watch a baking version of it

[@leebeedraws]

'Life is too short for bad pina coladas' would make an excellent shirt slogan! 😂🍹

[@Kleighsher]

please, please, please do more food myths!!!!!! I love them so much!!!!!

[@DorothyOzmaLover]

Ro is such a charmer and a thrill like always!

[@chaz12582]

I loved this video! Especially the tip where you added the May and mustard to keep the vinegar and oil together!

[@mkenyon1978]

Yes, please do a baking myths video!!! Also the pasta thing works much better if you throw it against a wall instead of the ceiling. But agree that at the end of the day tasting your pasta works the best.

[@lmaodedlol]

Hii, I just wanted to say I have tried the oreo mug cake and you have to put the cake in the microwave for 3 minutes, only then it gets to a cakey texture. Also, I love your videos!! They never cease to make me smile! 💕💕💕

[@umamahmemi6511]

Hi Rosanna! I could definitely use a few of these hacks and also thos video was entertaining 👌 😄. The hack were you have the oreas and milk to male mug cake,it works and I use it all the time. You have to put a little bit of milk and before you put it in the microwave, it's not supposed to be in a watery consistency. It's soo easy and tasty!!! Literally works!

[@madisonmcclure1439]

Love this video!! For the strawberries & straw, you put the straw in on the top of the strawberry and it works for me!!🤗

[@zenmoonmaster]

You were so awesome on mythical kitchen this week 💙💙👏👏

[@tamarlasko281]

I love you Ro 😘. Next week can you do a video with Ijustine and test more kitchen gadgets????

[@rebeccakeld1338]

Such a fun Video! However, why is nobody talking about how darn cute Bluberry Muffin is! 🥰

[@AngeliqueNade]

18:10 - I LOVE THIS ONE. And it CAN work! You just added too much milk so it didn't look right. You just basically add in little by little until it looks like a cake batter~ And then also in the microwave 30 seconds at a time until it looks just right. (You can even do the toothpick check trick if you have to.) Trust me, it's pretty cool. I've been doing it ever since I found out about it whenever I get my hands on some oreos. I also add some ice cream on top~

[@sayeshachopra5048]

Ya😊

[@KeerthanaSriram]

19:32 This myth actually works with lesser milk! I've tried it out before and its amazing

[@saskiahagendoorn9996]

l loved this long video! i have actually used the egg hack before!

[@karalawrence792]

You are the best KZbinr I’ve ever seen and I LOVE YOU ❤️💕

[@allieF714]

I wondered about some of those hacks.. Great video! 👍🏻 Love your outfit!!

[@amayaakane7216]

Ro! With the microplane and zesting things, I have found that if I keep the fruit stationary and move the microplane around it I almost never cut myself

[@XiSailorix]

For the poached Egg, my parents and I actually have a specific little thing we use for it. It's a rectangular plastic piece with a handle that has two compartments for the eggs to go into and a lid that slides in and we put it in the microwave for maybe 30 seconds to a minute and it makes perfect little Poached Egg Patty kind of things.

[@b.uyeniee]

Love this ro! But the cherry tomatoes hack, you should've flipped the top plate over. It wouldn't have moved around so crazy

[@adityaiyli8982]

Ya Rosanna I was so excited you were trying the mug cake until you out like a gallon of milk so what I would recommend is crushing the redos and put as much milk until it turns into a paste (not very much) and then pop it into the microwave for a minute or so

[@miyo33]

Her kitchen is everything 😍

[@brittynm]

the pasta one, ive heard to throw it on the cabinet! and it does work

[@IDoEverythingAndAnything]

Luv your videos!! 😊🥰💗

[@emiliagrey8939]

I also love dipping bread into an oil and vinegar mixture Ro! I’m also Italian!

[@rebeccas8404]

I'm so glad you threw the spaghetti at the ceiling! I've always wondered if that was a real thing! :)

[@top0.01beyoncelistener]

I love the more sarcastic Rosanna!

[@thekiahjane]

For the marshmallows you can also use an oven on the broil setting until they’re golden brown!! (Under 60 secs, normally 30-40 secs 😊)

[@takecare5135]

Rossana ! I appreciate you for sharing thoughts about such misconceptions and so called myths 😘😘😘

[@teaserkay20]

⬆️Hi mate, thanks for watching I have something to share with you hit me up on whatsapp..

[@cherry-magic1]

Ro: Busting food myths! Wooh! Me: …really? I love your vids! Plz continue making vids! Your amazing Ro! I love like life hacks! Also, your dogs are so cute! I love Blueberry 🫐Muffin!

[@infamoussphere7228]

Best way to peel ginger imo is a potato peeler. I've tried the spoon but I think it's a bit slow and crummy. And bonus - with the little eye hook/cutter of the peeler you can get into all the crannies as well (or just break off pieces of ginger and peel them separately.) IDK why everyone's going on about spoons with ginger and not potato peelers.

[@iiGingiey]

That little bit if lime zest in the hair, *chef's kiss*

[@janbryant564]

I love your videos Rosanna❤️. I look up to your backing because I love backing.

[@stxrs..4_zxro]

Here's how i make oreo mug cakes 1. use ONLY THE COOKIE PART of the oreo, chop them up 2. add milk depending on how many cookies you use. 3. let the oreos soak up the milk and the mash them until they create a batter 4. microwave for 3 minutes Note: You can use the cream as a frosting for your mug cake