ROSE TTEOKBOKKI 로제떡볶이 | KOREAN RICE CAKE WITH CREAMY TOMATO SAUCE

ROSE TTEOKBOKKI (2 SERVINGS)
- 2 Tbsp Vegetable oil
- 1/2 Medium onion
- 70g Mushroom
- 2 slices Bacon/ham (I use turkey bacon, you can use any bacon/ham you have)
- 40g Tomato paste
- 300ml Water
- 100ml Heavy cream
- 200g Rice cake
- 2 Tbsp Parmesan cheese