Rosé tteokbokki (로제 떡볶이)

[@barbiebarbie628]

It looks so good and yummy, do you mind to teach me non spicy one? Because I really want to make it for my kids🙏🙏🙏

[@Maangchi]

Here you go. www.maangchi.com/recipe/gungjung-tteokbokki

[@barbiebarbie628]

@@Maangchi thank you so much😘

[@nickszw]

It's kind of funny that rosé sauce became popular right now considering that in Italy it was the most popular during the '80s/'90s and nowadays it almost completely disappeared! Anyway, always loving your recipes. From an Italian who learned Korean cooking mostly from your channel to the point I conquered a Korean girl's heart cooking her Korean food! ❤️

[@JBlizzyFan]

Beato te 😭

[@Maangchi]

Interesting!

[@michellebatzel5809]

🙄so knowledgable no one but you knows that. Thank you for gracing us with your knowledge.

[@nickszw]

@@michellebatzel5809 what is your problem? I was just sharing something curious about that. Chill.

[@katl8825]

I had no idea rose sauce came from Italian cuisine. It’s one cuisine I really need to learn more of. I assume their red does not come from gochujang 😂

[@UrbanWhiteBuffaloFarm]

THANK YOU so much. My wife loves tteokbokki but all the ones in the store are too hot for her now her hot stomach has been quitting on her so I have to tone it down. I really love that this can be made fresh without so many preservatives and salt as well. I am so excited to try this one. I have your cookbook and one from Aaron and Claire so now I can make almost anything. My neighbors are from Korea and they always wonder how does a large white man in Minnesota know how to make all the foods they had a children. I always tell them the same, "Ancient Chinese Secret"! I love all your videos and am so happy to have you here, Steven

[@Susan-mm3sb]

Love Korean cuisine, especially rice cakes. I’m Italian. Combo made in heaven.

[@vonnyluchas8712]

This is so good! My husband is usually not a fan of tteokbokki, but this time he said "it's very yummy" for three times during our dinner time today!! Thank you Maangchi for this recipe ❤

[@Maangchi]

That's great!

[@SonicaLuda]

Tasting time is the best time! I agree!! 😊😊

[@VoiceVirtuoso]

I just purchased some rice cakes from the Korean grocery store to make traditional tteokbokki, but now I’ll make this instead! I’d been interested in trying something new with them. Thanks for sharing another great recipe, Maangchi!! 😊

[@HellsingxSoprano]

I did the same thing! lol Time to cook! 🎉

[@SaintShion]

This is so good, I swear this would be my last meal 😍

[@enhaclips8182]

I know i am late, but i cannot thank you enough and words cannot explain how you made my childhood! Me and my mom used to cook your recipes and enjoy every single bite of it. Our favorite was your shrimp pancake video, especially mine. I love you maangchi! Thank you for being my childhood❤

[@Maangchi]

👍

[@peppycherri8425]

When i was young me and my mom used to watch your videos all the time and i just found your videos again and all those memories came back! Thank you so much for being the source of fun times in the kitchen with my mother ❤

[@Maangchi]

Welcome back! : )

[@Already.Forgotten]

Wow, the ultimate tteokbokki makeover, from spicy street food to creamy concoctions… Talk about a tteokbokki glow up!

[@solitarelee6200]

Oh my god I'm so happy you did one of these! My father (italian) loves rose tteokbokki and I've yet to find a recipe I've REALLY loved for it. Can't WAIT to try this!!!

[@GolgoLAjae]

입안에서 샘솟는 눈물을 멈출 수가 없네요...😍

[@guziguzi538]

거미줄같은 침??

[@miciek335]

I just did it exactly as in your recipe and I can say chapeau bas, it's delicious. I've been in one korean restaurant where they served Rose Tteokbokki and it just tastes like the one in your recipe! I love it.

[@JoeAuerbach]

This is one of my all time favorites

[@blueblood23]

I just made this last night and my youngest girl said "hmmm... it is very good!" (She is usually very fussy with her food). I was surprised how well it turned out too. Thank you for the recipe ❤

[@crystallionaire]

Thanks for all your videos

[@FlamingTrashRiver]

I'm definitely going to make this for Sunday dinner! Thank you for the recipe ❤

[@Maangchi]

Hope you like it!

[@FlamingTrashRiver]

It was delicious! ❤

[@missyt543]

When i discovered your tteokbokki recipe, it was one of our family's favs. Most of my kids were younger, so i would add cream to theirs so it wouldn't be too spicy. Fast forward a couple of years and mukbangers were getting rose tteokbokki. No doubt ppl were doing this long b4 us, but it was funny when it became a 'thing' because it was old news for us 😊. So me, hubby and oldest still prefer the original, but our youngest get a splash of cream and grated cheese

[@murpbe9086]

this is making me crave some tteokbokki today! I've tried rose tteokbokki before and it's beyond amazing!

[@cooking60210]

I just made it for dinner and it's delicious! Not too spicy and very creamy.

[@Maangchi]

Glad you liked it!!

[@katsz17]

Thanks for this recipe, Maangchi! ❤️

[@novelgirl17]

Yes! Finally!

[@AlishaArlene]

I adore your dress, Maangchi! You look so beautiful! 🥰

[@Maangchi]

Thank you so much!!

[@CUPIDQUEEN-p9g]

i've been following your recipes ever since i saw your dumplings and my whole family liked it thank you

[@lennny2218]

I just made this and it turned out great! With lots of delicious cheese 🥰 Thank you Maangchi~ Your channel is such a help! I lived in Korea for 1 year and I Loved the food, its amazing to be able to make it at home and still enjoy it ❤🍛

[@Maangchi]

Great job!

[@tea4cakes]

Thanks for the recipe. I can’t eat fish or seafood anymore, so I am glad to find a tteokbokki recipe that doesn’t need anchovy broth

[@No12559]

You can replace broth like that for bone or vegetable broth.

[@allisonbumpus4155]

I cannot wait to make this. The recipe is so easy to follow and I have all the ingredients!

[@elliesnlove1808]

It's gravy was thick and creamy. It' another creative way of cooking tteokbokki!😋

[@NikiPaprika]

my mouth was watering the whole time when it all came together, this looks amazing!!! 🤤

[@robindonnelly]

I'm going to try this, but make it with plant-based milk and cream since I'm allergic to cow's milk. Looks so good! Thank you, Maangchi!

[@키위새-b4c]

거의 모든 음식의 옵션에 로제맛이 있는 요즘의 K-food 😂😂ㅋㅋㅋ

[@traciechakraborty3829]

yum! I ❤ tteokbokki! Best texture EVER! & with that rose sauce, it has to be a winner!

[@Kakiharaswife]

love you Maangchi!!

[@MoyaSamoa]

I've never been so early lol. Excited for more delicious tteokbokki recipes from Maangchi! 😊 💗

[@kathleenzanders4061]

Maangchi I love your dress, you look so pretty!! I also love tteokbokki and rose tteokbokki is yummy too. Will give your recipe a try!😃❤

[@JacobDreemurr]

That looks so good! Thank you for making the recipe!

[@Jade-wb6fd]

I've been waiting for the day that you make a rosé tteokbokki video. Today is the day! Thank you!

[@Maangchi]

Hope you like it!

[@JTtheSG]

That Rosé Tteokbokki looks yummy. I'll see if I can make that.

[@dragon4111]

I'm making this right now for the first time. I had to use hot dog, cut in to pieces, instead of mini sausages. It smells great so far 😊

[@dragon4111]

Update: my wife loved it. Thank you for the recipe!

[@KevShaw808]

This looks amazing! So delicious!

[@krait9964]

Awesome recipe, Korean food is quite versatile!

[@nicodemusblackowl]

This looks divine! Thanks for sharing! :D

[@ashi_p18]

Thank you so muchhhhh.....was waiting for this!!!! Rose tteokbokki is my favourite variation.....cant wait to try it outttt

[@SaintShion]

Oh my god, my favorite meal 🤤🤤

[@user-tk7ng56km24]

I was waiting for this recipe. Thank you so much Maangchi 😊

[@JauntyCrepe]

I love the texture of tteok! I’m going to try this as a vegan version

[@Aight7]

Learning how to cook this coz my invisible korean husband wanted to eat tteokbokki the other day in the dream I had last night 😊

[@lilyvelly2530]

🤣 If you put your thought into action (aka make this recipe) you gonna land a korean husband rapidely and unexpectedly.

[@evangelinemy3589]

😂😂😂

[@indigostvr]

😅

[@Maangchi]

Haha, this brings back memories of a meetup I had in Singapore. We organized a potluck gathering, and during the event, a few girls jokingly exclaimed, "We love Korean men!" I asked, "What makes Korean men so appealing?" Their response was, "They're tall... and handsome." Teasingly, I said, "So, does that mean Singaporean men are short and unattractive?" We all shared a hearty laugh at that. Here's a link to a photo from the meetup: www.maangchi.com/photo/interesting/picnic-with-my-singapore-readers]

[@annap.4204]

@@Maangchi you're SIMPLY THE BEST🌻

[@sebastienmarion]

Cannot wait to try, Maangchi. If anyone visits Seoul, Cow Tteokbokki , next to Ewha Womans University, is well worth checking out.

[@user-nkmkj8241g]

와 미국에서 로제 떡볶이 넘 먹고팠는데 ㅜㅜ 대박 레시피! 망치 최고!!!

[@HanaMitsukoiVIPrimaMoonDoll]

Please stop making noises ,,... 0:15

[@HanaMitsukoiVIPrimaMoonDoll]

Harp [2] §simp is called 3 Ulied ,,...

[@olegprykladovskyi4135]

Thank you Maangchi! Will definitely check this recipe out, looks delicious :)

[@zetsuki4207]

I love Rose Tteokbokki but i usually use crabsticks instead of sausage and bacon, and add a bit of fishsauce.

[@youssefbakeer4202]

Thanks for your recipe ❤❤❤

[@ivyhays3478]

I watched you for years when I was in Vietnam, then I moved to US, I couldnt find some of the ingredients for your recipe. Now guess where Im at 😂. Yes I move to South Korea. I finally find every korean ingredient I can possibly find lol. Korean restaurants never put enough meat in their dish so I go back to your videos to make it at home.

[@Maangchi]

Awesome! Continued good luck with your Korean cooking!

[@cerisemin]

I always buy that exact brand of rice cake! Yay it’s maangchi approved!❤

[@Suedetussy]

This looks delicious! I‘m going to make that next week!

[@Darmok_onthe_ocean]

One of my favorite fusion foods. It’s so good with broccoli. It’s kind of what broccoli was made for… to someday go into a rose tteokboki.

[@erlagurun8239]

Do you have it on the side or do you cook it with ?

[@Darmok_onthe_ocean]

@@erlagurun8239 I add it broken up into the tteokbokki sauce during the last min of cooking. I also use white American cheese on top (because it goes so well with kimchi which I eat on the side). It’s like a broccoli and cheese situation.

[@erlagurun8239]

@@Darmok_onthe_ocean thanks for the tip!! :))

[@evelyncrespo330]

It looks sooo good, making this today with some chicken katsu ❤

[@pickledpixel]

Each time i see you, your dishes look amazing thank you! i thought i would look back 7 years to the time i subscribed and realised... you are aging backwards.

[@annap.4204]

I made it yesterday! It was yummy! Thank you dear friend...

[@Maangchi]

Great 👍

[@제정은-f7j]

여기서 로제 떡볶이를 보다니! 원래 로제 소스 하면 토마토+크림 소스를 뜻해서 로제 떡볶이도 처음엔 토마토+크림 소스로 했던 걸로 기억하는데, 한국스러운 고추장으로 대체한 게 비교적 최근 유행하기 시작했죠... 저는 유당불내증 때문에 자주 먹지 못하는 메뉴지만 둘 다 너무 맛있는 조합이에요👍

[@레레-u4r]

맛있겠습니다

[@prisombasnet5216]

Unnie your food are yummy and delicious love ya❤

[@zawloso]

maangchi my lifesaver 💖

[@xanderbingham6866]

Love this and will try this in the next few days! Thank you!

[@KittyCat260]

Oh I definitely need to try this! Just looking at that creamy sauce had my mouth watering 😂

[@QueenOfKronstad]

That looks so good!

[@kellyjohnson3617]

I’m totally making this!

[@aidacolombo5273]

The whole house loved this!

[@Maangchi]

👏Awesome!

[@SemadanLezzetler2019]

Lezzetli bir yemek oldu afiyet olsun arkadaşım 👌👌💕💕

[@janiceinFL]

Yum! Trying your version! Those are the exact sausages I use when I make Sotteok- sotteok! Lol!

[@haajarkuchiki7872]

❤today I made more ! When I made it last week first time, it was SO good like a treat ! So fun to cook !! Thank you , Maangchi!!

[@Maangchi]

Wonderful!

[@abbyuwu2129]

Maangchi!! I just made this and you posted a video! 😂❤

[@Maangchi]

Great!

[@lioness77alfar]

You are always my favorite ...I share you for others to find your videos and support you . Wish you the best always

[@ALFAR-lp8mw]

Amazing recipe

[@melaniekay8791]

I need to try this! I tried cooking tteokbokki once before, and although i like the rich flavor of fish cakes, I hate the texture - so this is a fun alternative! 😍

[@mariawilmaaramil6056]

thank you for sharing looks so yummy spicy 👍good for weekend menu 🤣🤣✌🏻✌🏻

[@susanrn947]

Oh my gosh this looks so delicious! My daughter has begged me to make this and now I know how. Thank you, Maangchi! ❤

[@babyjane4ever]

I made this in the vegetarian version with, vegan bacon, vegan sausages and cheese. with the same sauce and it was delicious!

[@atasteofsintmaarten5501]

Great recipe, thanks for sharing. Can't wait to try it.

[@eggomayo]

hi maangchi I was just looking for rosé tteokbokki and this popped up!!!

[@Maangchi]

Awesome!

[@AnumKhan-th3qq]

I'm a big fan from Pakistan love your recipes 👍🏻❤️

[@CalypsoWmn]

Oh I hope you make mala cream, or korean chicken cream pasta Auntie! I love those 2 and this rosé one. All these years watching you, it's comforting to see you still using the same knife after all these years. You have done wonders in opening up my world to your marvelous food. 1 Korean dish I ever made was from your channel - your famous kimchi. Over a decade later I'm still making your kimchi, and I have made so many of your other dishes. Everyone is always so impressed, I tell them go to KZbin and check out Auntie Maangchi❤

[@isadorasmiles9339]

Oh I’m making this one! 🤤🤤😋

[@lauraluffman6177]

Looks tasty 😊

[@cynthiaamaquarcoo3575]

My Sister Maangchi. Great 👍

[@59jlopez70]

I seen someone on TikTok from Korea making Dakbokkeumtang with that same sauce she made it traditionally BUT added heavy cream and I made it it was delicious it’s amazing with noodles

[@mayjames3195]

Thank you, Mama. I never tried Korean food, but I'm about to make it tonight!

[@Karenfranco25]

🤤 looks so yummy

[@VeronicaSY]

Thank you for this recipe!❤

[@belladona3608]

This is my most favourite way to eat tteokbokki, thank you so much!! ㅠ u ㅠ ♥

[@winnieleung6630]

I love rice cake with Kimchi and add cabbages and more carrots insude❤❤❤❤❤

[@BrittTheBrat1990]

Your amazing && beautiful i love your recipes

[@XNyanko]

Well, Auntie has me over here about to make this!

[@Maangchi]

👍

[@indigostvr]

Ooo can’t wait to try this!

[@Burak-ls5yd]

Finally. I was searching if Maangchi already put a video related with Rose tteokbokki and couldn't find any. :D Great, will do this.

[@Maangchi]

Thanks for your patience!

[@neutral6941]

It looks delicious.

[@glittery_cucumber]

SPOOKY! I had rose tteokbokki twice this week (made too much) and I hadn't eaten it in ages. Maangchi can read minds I think. Well, time for my third serving I guess!

[@Maangchi]

haha!

[@haajarkuchiki7872]

Thanks!

[@Maangchi]

ow ow, thanks a lot!❤️

[@jikotakuhaibin]

I can't take too spicy things now, and this looks much milder (plus, I can control the amount of heat). Maangchi-sshi makes it look so simple! I will try this tomorrow! >^.^

[@evangelinemy3589]

I was planned to make tteokbeokki tomorrow. Now I think I will twist for this beautifull rose tteokbeokki 😊

[@Maangchi]

Good luck!!