This came out so delicious! I used pork belly instead of sausages and green onions and Korean peppers instead of broccoli. I used a shredded cheese mix that had Colby cheese in it, but did not use parmesan cheese. I boiled my eggs for 10 minutes instead of 7 minutes. Thanks for inspiring me to try this recipe! I knew it was going to be good based on your reaction. I know that when a person likes their own cooking, they are in trouble. Lol!
@falconette89113 жыл бұрын
I'm....I'm gonna have to steal that pork belly idea. Oh man...
@stephaniemaybin27553 жыл бұрын
@@falconette8911 Feel free to steal it! :-D I didn't want to use bacon and I knew I probably wouldn't be able to get the same sausages as in the video. So, I went with pork belly. Yum!
@falconette89113 жыл бұрын
@@stephaniemaybin2755 I mean, it's a brilliant idea!
@muhammadryder96483 жыл бұрын
instaBlaster.
@byulight3 жыл бұрын
I love how the "mmm.. mmm.. mmm.." at the end is all you ever need to know that this is a tasty dish 😋
@grace.11232 жыл бұрын
daniel -- not sure if you'll read this, but i just want to let you know that despite all the other 떡볶이 recipes on youtube (even searching in korean!) that this is by FAR the ultimate 로체떡볶이 recipe, and always my go to. i try not to eat it too often but i'm always so excited when i get to eat it again and always refer back to this video. something about your recipe and taste for 떡볶이 absolutely hits the spot every time! ♥️
@yanari88103 жыл бұрын
Creamy dishes are right up my alley so I'm definitely trying this one the next time I'm craving one Also I've seen these sausages in many korean dishes by now, they look so incredibly tasty for some reason...~
@TeenaTee13 жыл бұрын
And he does it again! I literally just got home from H Mart. Too bad I didn’t check this video out before hand. It’s ok I’ll be going back tomorrow to get the ingredients for this lol.
@elisabethaardal58303 жыл бұрын
This can be the Korean mac and cheese
@Lxxx743 жыл бұрын
You gave me a great idea - dduk n cheese 🤤😋
@TheMasterhomaster3 жыл бұрын
Exactly what I was thinking. Except cheese, milk, and cream counter the hot spiciness so I kind of don’t see the point.
@Lxxx743 жыл бұрын
I just want the traditional cheese sauce smothering thick chewy ricecakes 😋
@mitchLC1483 жыл бұрын
@Jjyu Woah calm down, it's natural for people to compare things to other things that they are more familiar with. No need to be offended by such something that doesn't have any malice to it and to be honest, you're a lot more offensive with the whole "white people" thing.
@Xentradi973 жыл бұрын
Actually you're right. It is!
@Mch00203 жыл бұрын
I tried this today, the sauce was perfect! I don't have any ingredients though, so I made the sauce following the recipe exactly but for the other elements, I just used what I had. I cut up some chicken breast and cooked them with the onions (rather than sausage or bacon), added (homemade!) dduk, boiled eggs, and green onion. It was delicious! Thanks for another great recipe!
@sakshigupta8603 Жыл бұрын
What about gochugaru and gochujang? (if that's how you spell it) any alternatives?
@Rioshiny3 жыл бұрын
tried this today with 3/4 cup (for one portion) of just fresh whole milk, since we usually don't buy cream, and it turned out wonderful! I was worried it would be kinda empty tasting without the cream but it's thick and super tasty, I didn't even have to salt it or thicken it. I put in cheese filled rice paper cakes and it was just perfect.
@L3onking3 жыл бұрын
Korean Italian fusion seems like the mix the world needed
@nekoisnotofuckingkay12002 жыл бұрын
I just tried the recipe and it was amazing. I put just a spoon of gochujang and added a teaspoon of buldak sauce instead of the chili flakes, green onion instead of broccoli and 1 cup and a half of milk bc i had no cream. Best tteokbokki i ever made, i can't handle spiciness very well but this was BOMB!! Thank you so much 🥰
@PersonWithStupid37 Жыл бұрын
Was it runny with no heavy cream? I want to try it but don’t have heavy cream.
@nekoisnotofuckingkay1200 Жыл бұрын
@@PersonWithStupid37 not at all! I just doubled the milk dose to 1 cup and a half, if it's too runny though you can always let it simmer a little more so that it thickens! I made this recipe a lot in the past year and i always put only milk and never cream :)
@jjosyde3 жыл бұрын
this is an extremely underrated recipe. Made it tonight WOW. It's the Korean penne alla vodka but honestly better
@winkterpen3 жыл бұрын
been watching you for a few years now, I don't really know blackpink, somehow, I clicked on this video thinking its gonna be Tteokbokki cooked Rosé from BP style. But I will definitely try thissssss!!!!!! It looks so so sooo good
@MustyPassenger3 жыл бұрын
Right after I saw this I went down to the grocery store in my apt building to grab some rice cakes. (I already had everything else at home.) When I took it over to the table for my husband and son to eat, they looked really scared to try it.😆 But once they took a bite, they both kept talking about how good it was and were fighting over the last piece. My husband was especially shocked since 80% of the time he always has some complaint about how I cook rice cakes.😅😅 (For good reason. I really do mess it up often. Oops!)
@meileeli3 жыл бұрын
I'm latose intolerant, so I opted to use water instead of milk (plus i did not soak my rice cakes and blanch the broccoli beforehand). I still used heavy cream, cause fake milk creamers taste weird when you cook with it. Also, added a few cremini mushrooms while cooking the onions, came out spicy and creamy and AMAZING.
@dayswithev3 жыл бұрын
That thumbnail really made me drool and pulled me in 😩
@reno-koreanfoodlover65693 жыл бұрын
I have been waiting for this recipe my whole life, and I didn't even know it!
@beatrisahellstrom76047 ай бұрын
Absolutelly wonderful! We (my doughter and me) made it with bacon. We couldn’t find fish cakes and forgot broccoli. We cut up some cucumber for some crunch and it was delicious! Yummy!
@fslick893 жыл бұрын
Omg I'm drooling just imagining the taste! Gotta find that gochujang asap
@ivetter.24432 жыл бұрын
I've been OBSESSED with tteokbokki for almost 2 years, now. Haven't tried the rose version yet, but I already know it's gonna be another favorite.
@KevinAllOver3 жыл бұрын
Oh man. I just started eating clean, why do you have to tempt me like this?!
@Giulia-qd2iu3 жыл бұрын
You can do a light version!
@citrusoda3 жыл бұрын
I made this and it's so good! My mom likes it better than the normal tteokbokki. Had to omit the sausages/fish cakes because she's vegetarian, and I also had no onions at home at the time. Will be remaking it again tonight with everything (minus the meat again). Thank you for the recipe!
@ChrisJohnsonCJs-Kitchen9 ай бұрын
I finally made this dish. I didn't have any broccoli on hand, but I added green onions, just to have a fresh veggie and I skipped the egg and chili flakes. But I bravely used the full amount of gochujang and it was just right for me for spice. It was so good & so comforting. It reminds me of mac-n-cheese. Yum!
@ChrisJohnsonCJs-Kitchen9 ай бұрын
I'm seriously addicted, I've already made this again - twice! I love how quickly it comes together, I was able to make it in about 20 minutes so I could pack it in my lunch today. I can hardly wait!
@serybs3 жыл бұрын
i loove original tteokbokki but this looks so good!! a place near me recently put jjajang tteokbokki and curry tteokbokki on their menu.... interested to try those out too! i'll report back 😂
@moehuithan87062 жыл бұрын
Its been a year maam you haven't reported how was the curry tteokbokki! 🤣
@Siluialwin2 жыл бұрын
I have been meaning to make this for a while but never got around to it....but now I have leftover cream from making a dessert for Easter.....so today is the day.
@Siluialwin2 жыл бұрын
It was so good! Now my favorite way to eat Tteokbokki....I have all the ingredients again and plan to make it again this week!
@areiah93633 жыл бұрын
If I wasn't lactose intolerant I would eat that up in a heart beat...looks sooo good..
@insyiwinsyi Жыл бұрын
I always go back to this recipe - every single time and all my friends love this!
@iwalj_ Жыл бұрын
Is it spicy or not...??
@randoyo3 жыл бұрын
Ok, mouthwatering!!! Have to try it! Thank you for the recipe. ^^
@urbndaze Жыл бұрын
This recipe turned out so good. Other recipes only use milk, and I think the heavy creme in this recipe really makes it stand out. The sauce is the perfect consistency. Thank you!
@seicheluminals10623 жыл бұрын
After reading Rosé, I thought this is Rosé's way of making it
@ChrisJohnsonCJs-Kitchen2 жыл бұрын
I was expecting wine to be an ingredient. LOL
@Bubviv11 ай бұрын
Duuuuude ... I made this last night as an experiment and I followed your recipe. Omg, it was delicious!!
@cosettamilazzo60023 жыл бұрын
Hello from Belgium, I just love the way you cook thank you for sharing ❤️
@AeroGold13 жыл бұрын
Just made this using frozen udon noodles instead of rice cakes bc that's what I had. Turned out amazing! Nice recipe Daniel. I will try it with actual tteokbokki next time I go to Korean market.
@Dotfsh3 жыл бұрын
5:03 you look like a happy child. Lol literally like a child 😂 definitely gotta try this! 😍
@Yeaomi3 жыл бұрын
Just made this for dinner and it is the ultimate cold outside feel good dish. We love it!
@victoriafernandes75483 жыл бұрын
Thank u so much Future Neighbor ! Made this "Rose Tteokbokki" recipe tonight, Delicious!! In my opinion, this sauce can be added to any "pasta" and would elevate the entire dish !! 🍝🥰 PS: how can I show a photo of my creation with you guys ?!!
@FutureNeighbor3 жыл бұрын
Oh that's awesome! Glad you enjoyed it.. tag us on IG @efutureneighbor - we'd love to see!
@theonetruesarauniya3 жыл бұрын
This looks terrific Daniel! Can't wait to make it! Those sausages always look so good to me. Looks absolutely scrumptious. Can never go wrong with tteokbokki!
@addybuckler77303 жыл бұрын
love the recipe cant wait to try it 😊
@gsilveroak3 жыл бұрын
This is elegant Tteokbokki! I want to make this during the week. It just looks so amazing! You can never have too much cheese.
@evelyngibson79393 жыл бұрын
Lol... Daniel speachless?!?!? It must be as it looks, delicious!! 🤗😋
@JeniWoo3 жыл бұрын
lol the face at the end said it all, great dish!
@surfhawaiiwaves9 ай бұрын
I enjoy your videos and have made your delicious easy to follow recipes but what makes your videos extra special is your great sense of humor! You crack me up! Keep it up!
@sarar7010 Жыл бұрын
I love eating these with some noodles too! So yummy
@Adayintherain3 жыл бұрын
Super cool channel dude!
@dibbii2652 жыл бұрын
I'm eating this right now and yall- it's heavenly
@zoltanturi92763 жыл бұрын
I made this, although without fishcakes (I am not very fond of it) and parmesan (I didn't have). Simply awesome!
@michaelad48 Жыл бұрын
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊CRAVING SOME NOW
@asifsheikh45053 жыл бұрын
YAYYY FINALLY I WAS JUST 41 MINUTES LATE (HOPE WOULD HAVE BEEN EARLIER) BUT THIS IS MY EARLIEST. LOVED THE RECIPE IT WAS A GOOD NEW VERSION OF THAT SPICY TTEOKBOKKI
@alinkaforgetit704 Жыл бұрын
ты-прекрасен, и рецепты твои-замечательные!
@hyegyo12 жыл бұрын
I tried this but with pasta instead, absolutely delicious!
@alifiyahkheriwala18593 жыл бұрын
Wow!! I love all your recipe's... I would love to try making them...but unfortunately, couldn't find any of these ingridient here in India...except for the eggs though.😅😅
@Daleanaaa3 жыл бұрын
Try amazon
@donnabates-holmes81202 ай бұрын
It looks really good I know everybody say you can't taste the fish in the fish cakes but I'm not a fish eater at all try fish still do not like it I'm sure I could taste the fish in that too I think I'll skip on the fish cakes
@ChrisJohnsonCJs-Kitchen2 жыл бұрын
OMG, thank you Danyuuuuuul, for a less-spicy recipe for these amazing little rice cakes I've fallen in love with. Funny you added parmesan at the end, because it occurred to me as I watched that the sauce is pretty much alfredo. You could simply use 1.5 cups of Half-n-half, by-the-way, those that live in the US where it's readily available at most grocery stores. If you have a lighter recipe that is not spicy for Tteobokki, I'd love to see that too!
@RoseDawsonworld3 жыл бұрын
The best tokbokki version ever!
@emmanuelaemejuru71903 жыл бұрын
Why did I think he was actually going to use rosé wine in this? 🤷🏽♀️
@bluefeels3 жыл бұрын
Lolll at first I didnt know what it meant too but apparently in Korea they use the term "Rosé" for sauce that is fused with heavy cream, like they would call tomato cream pasta, "Rosé pasta" here
@emmanuelaemejuru71903 жыл бұрын
@@bluefeels oh that makes a lot more sense now! Thanks for the insight!
@bluefeels3 жыл бұрын
@@emmanuelaemejuru7190 Don't mention it!! I hope you can explore more "Rosé" recipes XD
@emmanuelaemejuru71903 жыл бұрын
@@bluefeels 😂😂 yeah and I won't look for the wine bottle 😂
@ghostlobster66313 жыл бұрын
Yeah I got a bit disappointed ngl. Does look good anyways..
@cmgordillor3 жыл бұрын
This is so delicious, thank you for the recipe 👍🙏
@selenasmith7943 Жыл бұрын
I spent half of today making shoyu tonkatsu ramen. I'm trying this tomorrow for lunch!! 😮
@denizarasli32093 жыл бұрын
I am gonna try this one
@bigolskrimps Жыл бұрын
This was such a delicious dish. Thank you for the recipe!
@Evieisnumber13 жыл бұрын
Yes! Something I can make! Only missing the fishcake. With rice for diner? Or should I add something?
@nas28173 жыл бұрын
Same. I'm making this sans fishcake. Wt plain ramen sounds good. Rice might be a bit too carb/rice heavy.
@sexyoasis7773 жыл бұрын
I cant wait to make this..........
@staynayo3 жыл бұрын
eating instant rose cheese tteokbokki right now and it's so good i looked up for its recipe, and i'm so happy i found your video. your recipe is easy to follow and i have the ingredients! now i can make and eat this anytime 😍
@lauravasquez93882 жыл бұрын
This looks delicious! I love creamy dishes, definitely will try it, thank you for the lovely video!!!
@Steph_nd_Tee2 жыл бұрын
I am so trying this thank you for the upload
@jjxfen48983 жыл бұрын
Lmaooo the way I got one pack of heavy cream almost expired and thanks god this video showed up. I made it and it was really delicious Daniel. FYI I was too lazy and didnt have anything so I just added cream and bacon. It works really well 💯💯
@whirledpeas073 жыл бұрын
I love this recipe! Really hope you'll upload the written version to your site soon!
@MlleKobatoHanato3 жыл бұрын
will try that this week! i love variations of original tteokbokki! as always the vid is clear, concise and nice to watch! thanks :)
@annamills1162 жыл бұрын
Your reaction to this was amazing , I’m gonna go home and cook it asap
@lovelourin Жыл бұрын
Yummy I will try to make this
@fancynancy64673 жыл бұрын
David, you can not go wrong with Parmesan cheese. That looks good. Thanks
@pauliyomary3 жыл бұрын
I'm definitely doing this tonight! ... Looks so good ☺️
@remofair21663 жыл бұрын
I need this one!. Already put this vid onto my browser as of my next recipe. Thanks for this yummy looking dish.. I have to try
@katja1063 жыл бұрын
Love korean food... tteokbokki 😍
@Makstar88903 жыл бұрын
Can’t wait to make this! Thanks for the recipe!
@vaishnavisutar86483 жыл бұрын
I see your every videos they are amazing
@casskuru713 жыл бұрын
The final speechlessness
@clbeaa32033 жыл бұрын
I made this tonight and it was awesome!!!
@satoshiketchump3 жыл бұрын
This reminded me of pasta in cream sauce
@glendadalejones37533 жыл бұрын
Omg,this looks amazing 😍🙌🙌
@huggledemon323 жыл бұрын
Finally a rice cake dish I could actually eat ( I hate having a bad stomach!😡)
@MichaelLawing3 жыл бұрын
This looks delicious!
@Kat_the_Mad3 жыл бұрын
i tried that today. my first attempt cooking a korean dish 🙈 i was amazing. i am so full 🤭
@aimeeaj38733 жыл бұрын
This looks delicious. Wait, isn't Daniel lactose intolerant?
@cookiekiller85633 жыл бұрын
I am too but good food is allowed to make me suffer after eating it. Maybe he found the lactose free version of the products though
@badmilk968153 жыл бұрын
I thought applying heat to milk/cream stuffs kills the lactose so it doesn't give you the bg's as bad as drinking a nice cold glass of milk will.
@BlueNinjaMonkey3 жыл бұрын
@@badmilk96815 it can break down some of the lactose but there'll still be a lot of lactose left
@FutureNeighbor3 жыл бұрын
In recent years, I've been able to drink and digest milk (and all other diary) with no problem... that was definetely not the case when I was younger, but things seem to change!
@cookiekiller85633 жыл бұрын
@@FutureNeighbor lucky you I didn't even know that I am lactose intolerant unti 2020...that's really one hell of a year isn't it? I should have taken it as my Halloween costume
@pinklilyz4202 жыл бұрын
I made homemade rice cakes today and I was excited to make a sauce for them. I seen yours and will definitely be trying it 😍😍
@AnonYmous-bc3jt3 жыл бұрын
Wow amazing never thought of this combo before thanks for the recipe idea 💡
@jadagiddens70463 жыл бұрын
It looks so good and so easy to make!
@lucasart053 жыл бұрын
Me: About to sleep Future Neighbour: Uploads Me: Aight imma watch it
@vanezayu2 жыл бұрын
Love this
@breathingbutnotthatgreat2 жыл бұрын
This looks so good 😩
@Rebecca-ru4qn3 жыл бұрын
I gotta try this one!!
@ariadnavaldez7257 Жыл бұрын
that looks so good
@andriratnasari26483 жыл бұрын
am drooling at 01:15 a.m here😂. Thanks for the recipe 😘
@karenmachock63413 жыл бұрын
Made this last eve....SOOOO DELISH! 😋🍷
@dawncookiie3 жыл бұрын
Looks so delicious
@phoebes31433 жыл бұрын
I made this today and it was delicious. I added some ramen too