Rosemary Garlic Rack of Lamb - Holiday Dinner for Two

Compound Butter - 1 stick butter (salted or unsalted, 1 teaspoon sea salt (1/2 t if your butter is salted), 1/2 teaspoon paprika, 1/2 teaspoon minced garlic, 1/2 teaspoon brown sugar..
Steamed Asparagus - wash and trim asparagus. Place in covered microwave safe dish. Add 2 tablespoons water, spread 1 teaspoon compound butter on the top. Place lid loosely on top and microwave for 3 minutes.
Squash and Red Pepper Salad: These are squash I pickled this summer from my garden, but you can make it fresh by cutting your vegetables (squash and red peppers) into a bowl and covering with a brine of equal parts vinegar and water (enough to cover, about half cup of each) and a teaspoon salt. Add dill to taste if you like, about a teaspoon. Cover and let marinate in the fridge overnight. Will be good in the fridge for 3 days. Add black olives before serving.
Herbed potatoes: cut potatoes into small cubes, add your choice of herbs - rosemary, thyme, oregano - cover with beef broth and simmer until tender. Salt to taste depending on whether your broth is salted.

[@christinahutchison3967]

Cooked to perfection

[@DebbiesBackPorch]

It was delicious.

[@blancaw6280]

Thanks Debbie. You always do a beautiful job. Thanks for showing us how it's done and happy holidays to you!

[@DebbiesBackPorch]

Same to you!

[@patsimpson5638]

Looks wonderful! I can’t wait to try it. Thank you!!

[@DebbiesBackPorch]

Hope you like it!

[@HobiesGarageBBQ]

Great job! Thank you for the video. I have not done a rack of lamb ever. I might try to soon thanks for the instructions.

[@DebbiesBackPorch]

Glad it was helpful!

[@CampDogOutdoors]

That looks delicious

[@DebbiesBackPorch]

Thank you. It works well in a Dutch Oven over a camp fire, too. Just put a rack in the bottom and keep the heat about medium. I see you do campfire cooking.

[@CampDogOutdoors]

@@DebbiesBackPorch yes, will definitely try it. Thanks