Rosemary Roasted Leg of Lamb |

[@ruthbourgeois1297]

Looks wonderful! Im definitely will make this. Thank you! From a Hawaiian in Hawaii 😊🏝🌊🏄‍♀️❤

[@Randy7201]

Definitely one for the table, I will be presenting this beautiful piece of leg accompanied by Solinas lamb gravy this weekend. Try wrapping the Rosemary stems in Basil then placing them together in the lamb, its a flavour boost. Again you have taken simple cuisine and transformed it into a palate bursting masterpiece.

[@PerimasKitchen]

Wow 🤩 that’s sounds delicious. I will definitely try that soon, thank you for sharing. I hope you have a magical weekend & savour all your scrumptious meals prepared with love ❤️

[@sushiegovender8151]

Thanks again Solina awesomely delicious and easy step by step recipe love all your videos

[@PerimasKitchen]

Thank you so much Sushie 🥰💕

[@dineshmaharaj6947]

I followed your recipe and made this for Christmas, it truly was absolutely delicious. Thank you!🙂

[@PerimasKitchen]

Yay Dinesh! Those flavours are spectacular 🙌🏽🥰 I’m so glad you enjoyed it 😎🥂🥳

[@Trueblue2053]

It looks great I would had also scored it as well. Thanks for the video

[@PerimasKitchen]

Great idea 💡 I have done it scored it before ,aesthetically is looks far more beautiful like what you have suggested but the flavour penetrated more into the lamb this way. 🥰

[@rouchellechetty8181]

Tryint this for Christmas tomorrow. Cant wait

[@PerimasKitchen]

Oh yay 😀🥰❤️💕🥳

[@zeemoosa8340]

Hi, how are you? Can this be made in a electric frying pan, as i dont have a oven. Thanks for all tour recipes

[@PerimasKitchen]

I haven’t tried 🥰 but it’s quite thick

[@annieessack9423]

Hi looks delicious, what spice do you use besides pepoer

[@dalenepeters2592]

Hi. Looks so good. Like how much salt. An estimate please for 2kg

[@PerimasKitchen]

Maybe about 2tbs 🥰

[@dalenepeters2592]

@@PerimasKitchen thank you

[@deloshenramsamy7027]

Can we substitute rosemary with anything else

[@PerimasKitchen]

Yes thyme or mixed herbs 🌿 🥰

[@Lucy-wh8ks]

Hi Solina, lol i cant seem to rem which video i was asking u abt the cooking/roasting time for lamb roast. This is the woolies deboned lamb roast in those roasting bags - & its only abt 1.118kg i think. Def less than 1.3kg though. I can recall u saying its 30 mins for every 500g so this will be in d oven for 2hrs most im guessing for perfect roast🤭 😬

[@PerimasKitchen]

Yes usually 25-30mins per 500grams for deboned lamb roast, for medium to well done👌🏽👍🏽 Enjoy

[@PerimasKitchen]

Sending you lots of love ❤️ make sure you have some ginger turmeric shots with black pepper. I have it under yummy drink. Wishing you a speedy recovery 🙏🏾❤️🥰

[@Trueblue2053]

Good job! looks very delicious I think I would had scored the fat cap as well…. Speaking of fat cap it had rendered perfectly

[@PerimasKitchen]

Thank you so much 💕🥰🙌🏽

[@janetteolivier1674]

Very nice🌟

[@PerimasKitchen]

Thank you 😊

[@Trueblue2053]

I actually cooked a lamb leg this week I also used fresh rosemary, tyme,, mint , dried parsley as well as the garlic, salt and pepper olive oil and paprika…. I do like the presentation of stuffing the leg of lamb with the garlic and rosemary however I dislike the strong aroma when u eat it

[@PerimasKitchen]

Maybe you can use crushed garlic 🥰 I only used one herb & the combination of Rosemary & garlic flavor wise really works. Maybe too many herbs & spices then garlic as well maybe be overwhelming. Happy cooking🥰💕

[@poolepaul4158]

Not being funny, but ALWAYS DOUBLE the garlic. Trust me.

[@PerimasKitchen]

Definitely 👍🏽🥰