Water Bath Canning Peach Pie Filling in Weck Jars

[@timmy2272]

These episodes of peaches are great. I really hope you know just how appreciative and blessed we are to have you educating us on safe sustainable food preparation.

[@ນາງຕຸກເທບສົມບັດ]

ນ

[@RoseRedHomestead]

So nice of you. Thank you.

[@nvmvlogs1820]

Thank you very much

[@marlenepopos12]

@@RoseRedHomestead very nice of you. Thank you

[@Flowergrl69]

Could you advise how much clear gel?

[@susanvinette8378]

The LDS church has ALWAYS encouraged food preparedness...I don't think anyone can deny that is GREAT advice!

[@KatMa664]

Last Christmas since my family could not be together I not only shipped pie filling up to my daughter in Michigan I went around and dropped it off to my sisters here in town. So at everyone’s table they had for apple pie and mince pie that I had a hand in making. I also sent stews, salsa, peach and plum jam and apple peelings jelly. That made me feel so happy. And as I have told you before that was greatly due to you because you taught me how to do that. THANK YOU PAM🙏

[@RoseRedHomestead]

Thank you for watching and taking the risk to experiment and sending/delivering to family and friends.

[@Linda-kq8ef]

You are so Sweet and Professional, thank You for your time in teaching us the right techniques. Blessings !!! ✝️💟

[@RoseRedHomestead]

You are so welcome! Thank you.

[@masonhamlin3921]

I love your pans, your Weck jars, and your ideas! Thank you. ❤

[@RoseRedHomestead]

You are so welcome!

[@terrim.602]

I was going to say the same thing! I love the weck jars and your jam pan.

[@mangopuppybaby]

I just got a whole bunch of peaches on sale. You are my go to for safe canning. Thank you making things easy to understand!

[@carole6779]

I love that you also mentioned how many quarts (for me, pints) you think is "enough" for your family for one year. Sometimes there's a push to can TOO much. Pantry rotation is also important. I'm off to watch the Ball-Weck comparison after this. They are an investment and I would only use them for waterbath, but they are pretty as well as functional. Thanks so much for sharing your perspective with us! 😊🍑

[@eilidpatt1011]

Thank you for turning me on to Fiore de Sicilia! I made a peach pie and used just 1/8 a teaspoon in with the vanilla and the flavor was very subtle but magnificent! I won’t use almond extract in peach pie again!!

[@juliamarple3785]

Thank you so much! I finally have all the ingredients. I'm going to sit down & watch your timely video with my 2nd cup of coffee before I get started. Thanks also for the NCHFP link. I printed that out.

[@RoseRedHomestead]

Wonderful! Let us know how it goes between sips of your coffee. Jim

[@lavendermoon5756]

im gonna try this tomorrow. got my peaches!

[@beverlyannelanoue5788]

I ordered the Fiori di Sicilia it didn’t make in time for my peach pie filling!😢 but it did make it in time for my peach butter 😊 so delicious! Thank-you, your an inspiration!

[@mrskimmieg]

Another outstanding video!! Thank you, Pam and Jim. 😊

[@RoseRedHomestead]

Our pleasure!

[@daydreambeliever6603]

The air escaping the fruit looks like champagne bubbles 😉

[@RoseRedHomestead]

Thanks for that description. Since I am a teetotaler I would not have known that reference, but I will know next time to use it. Very descriptive!

[@johnroche9804]

Greatly enjoy your videos . Thank you for sharing your wisdom and knowledge. Every time it see rose red I start singing in my head the song ,”second hand rose “but that song certainly does not apply to you for you are a first class act . Again thank you and God bless you and your family.

[@RoseRedHomestead]

We really appreciate your kind comments and watching our channel.

[@shelbylamothe8833]

I am so glad I found this video! I am planning to make my filling tomorrow. I have that flavoring from King Arthur and had yet to use it! Thanks for sharing! I hope this turns out as fabulous as my first filling, strawberry-rhubarb, did!

[@juliehall1338]

Those Weck jars make for a beautiful presentation! Peach pie or cobbler-both are delicious, it's a win either way.

[@RoseRedHomestead]

Yes they are! Thank you!

[@cherylpresleigh6403]

Looks so beautiful in the jars! I’m hoping to get some peaches soon! Thanks for another great video.

[@RoseRedHomestead]

You are so welcome!

[@rochelleb973]

I get so excited when I see a new video has posted 🙂

[@RoseRedHomestead]

LOL--thank you. That makes us feel so good!

[@vikkisoderquist6013]

Yums! Tysmfs! QUESTION- Does the maslin pan help prevent the sugars from burning onto the bottom of the pan or just helps to keep the contents warm? Thanks again. Please stay safe and sending hugs to you both 💜👋

[@dutchgram3799]

I am so ready to taste peach pie. Love this time of year when fruits are ripe.

[@whommee]

Good Morning ! You and Jim have a blessed day! That looks like some mighty fine pie filling!

[@RoseRedHomestead]

Thank you! We licked the pot clean and I can attest to the taste and it is pretty darn delicious!

[@labellavita2248]

I absolutely love Weck jars! Have yet to can in them but I'm excited to get started!

[@RoseRedHomestead]

I love them too. I only use them for water bath canning, however. I struggled to get the jars to seal correctly when pressure canning.

[@labellavita2248]

@@RoseRedHomestead thank you for your videos, you make this look easy and very doable.

[@staceydoten845]

So fortunate!!! Love it!

[@RoseRedHomestead]

Thanks.

[@AcornHillHomestead]

I so agree we need some goodies like quality pie fillings for our pantries if things get bad for food security. Just this little home made treat can make a big difference. Your pie filling looks so yummy. I finally got a case of peaches today and am anxious to make some pie filling!

[@JennyPost]

Thank you so much for your amazing educational videos!! My pressure canner just arrived, and oh my gosh, I have 20 lbs of hamburger to pick up this afternoon!! I am GOING FOR IT, and it is 100% thanks to you! You have opened my eyes to a new process that will save me time, money, and add much needed security to our pantry in terms of meat that we actually like! I re-joined facebook specifically to join your group, but then I unjoined again because.... facebook :-) Anyway, THANK YOU with all my heart

[@RoseRedHomestead]

Thank you so much for sharing your comments. So glad you are going for it!!!

[@BrittonFarmsHomestead]

We ended up making peach freezer jam this year it turned out great. We usually can peaches but we did not this year. Yours look great

[@RoseRedHomestead]

I usually do not do freezer jam but I am going to have to try that sometime. I understand the the taste of it is much closer to fresh. Thanks for sharing.

[@MaryWehmeier]

Great video on peaches. I picked up 7 lbs of fresh cherries today. Washed them, and picked the stems. They're in the refrigerator now and tomorrow I'll be pitting them and canning plain cherries for other uses over the year. (I put them in my roasted port tenderloin.) On Saturday I'll be getting 20 lbs of peaches and doing them up for pies-- IF I can get another two cases of jars. Jars here in LA are very difficult to get right now. I've got them on order, but won't know until they fill the order in the morning. Fingers crossed.

[@RoseRedHomestead]

I've got my fingers crossed for you as well! You a canning up a storm! I love the idea of cherries with your pork tenderloin! Yum!

[@joanies6778]

The recipe I used was slightly different in the boiling time . I followed it explicitly and it came out thicker than yours. Mine were also water bathed for 40 minutes... hope they are OK. Those Weck jars are beautiful filled with peaches! My batch of peaches last week from the farmers market had approx 2 dozen that were half bad the day after I brought them home. 😥 I went back today to see how the peaches were this week and he made it right...only charged me half cost. These peaches are bigger and firmer, too! 🤗

[@RoseRedHomestead]

Glad you got a replacement for those bad peaches. Your pie filling will be just fine. There are several good tested recipes for peach pie filling. And thanks--I love those Weck jars as well!

[@gymgirllja]

Hi, Rose! We have a sale on nectarines down here ($.67/lb.), and I'd like to know if they could be substituted for the peaches in your canning and pie filling vids?

[@dorothyyoung8231]

I believe the answer is yes; I’m sure Pam will provide the definitive answer!

[@gymgirllja]

@@dorothyyoung8231 thank you, Dorothy!

[@RoseRedHomestead]

Here is info from USDA on nectarines as a foundation for substituting them for peaches in pie. You could try it and then let us all know how it turns out! nchfp.uga.edu/how/can_02/nectarine_sliced.html

[@gymgirllja]

@@RoseRedHomestead thank you, Pam! I'll get on it this weekend, and provide an update.

[@revelationgirlstuff]

I have learned so much about pressure canning. Thank you sincerely for all your teaching! I have a few questions. I notice you like the Weck jars. Is it only because of its look, how pretty it is? or do you prefer them for other reasons? They are gorgeous. I ordered some of the liter size so I can do peach pie filling in them. I watched your cherry pie filling, love that too! I also noticed in another video that you used 3 clips on your Weck jars instead of the 2 they come with. Is there a problem canning with just the 2 clips? I noticed you fill them almost to the top. They don't seem to need the 1" headspace. Is that the case? I cannot wait to do your beef stew and soups as well as the pie fillings.

[@ttschrock7126]

Thank you so much, Pam. I love these canning videos. I have already watched four of them today!

[@stephaniephouotrides2435]

Glad I found your channel. Thx for the info

[@RoseRedHomestead]

We are glad you found us as well! Welcome!

[@DeeDeeDIY]

Thanks. Those Weck jars are beautiful.

[@RoseRedHomestead]

Glad you like them! I think so too. Thank you!

[@marygallagher3428]

Thanks for the great demonstration!

[@RoseRedHomestead]

My pleasure! Thanks for watching.

[@lydianorwood7777]

Hi Pam, I’ve been watching your videos and purchased the Presto 23 quart pressure canner. Thank you for the helpful information and helping me figure out which canner to buy. I’m new to canning and today made the peach pie filling. The filled jars look beautiful, but there’s a lot of bubbles. I think I let the clearjel and sugar get to thick before adding the lemon juice and peaches. Will they be safe to store on a shelve?

[@RoseRedHomestead]

Lydia: I just talked with Pam: Yes, you are safe. Clear Jel produces lots of bubbles. Jim

[@lydianorwood7777]

Thank you for the quick reply. Being new to canning is alittle scary. I don’t know anyone that cans and have always wanted to learn how. Thanks to your KZbin channel you’ve given me the information needed to can safely.

[@HwrightKctcs]

I have two questions. When using these jars do you use the headspace noted in the recipe or the headspace recommended by Weck? And two I also have a steam canner do you think a steam canner is okay to use? I hope these questions make sense. Thank you.

[@joe_tagliavia]

I haven’t even watched the video yet, but “YES YES YES YES YES YES . . . “. Thank you! This automatically answers the question “What would Pam do?”, before I even get started doing mine.

[@joe_tagliavia]

Update: Watched it! Great job! Now the big decision: can the pie filling in the exact same Weck jars or in the faceted Ball “Sharing Jars”. Maybe some of each? 😉

[@RoseRedHomestead]

Thank you. I just looked up those sharing jars and they are beautiful. I would have a tough time deciding as well!

[@henrycooks1883]

I love those weck jars, I do a lot of pie fillings but I honestly found that the peach breaks up to much, and for me it worse once baked in a pie. But I do like the idea of the Fiori di Sicila, going to try that, that stuff once put in the fridge last forever ( I know mine is at least 15 years old), have to watch it though that is potent stuff. Nice demo though Pam.

[@RoseRedHomestead]

Thanks for sharing!! I did notice that the peaches broke up a bit, but the taste wasn't affected. We will just slather the baked pie with ice cream! Problem solved!

[@patti6194]

Lol! You're wearing WHITE!!! Very daring, Pam, very daring. At the end if the video, it was close enough to see that it was stripes on a white or cream background. Still pretty daring.

[@rochelleb973]

That looks delicious

[@RoseRedHomestead]

Thank you so much!

[@danbev8542]

What inspiration you are! I am particularly interested to learn about the PH of your lemon powder! How cool is that?!! I’m waiting for an order of Weck jars, & am beginning to think I didn’t order enough! BTW, I took German in HS & college… “W” in German is pronounced like our “V”. So if you were in Germany, you would say “Veck”. However, we are here, so we can carry on. I so appreciate you demonstrating your use of them - they are so beautiful and special!

[@robininva]

Looks delicious!

[@RoseRedHomestead]

Thank you. We licked the pot and can attest to the taste--it was delicious! LOL

[@robininva]

@@RoseRedHomestead I have a case of the small Weck jars and I keep telling myself (for two years now)… “Self, make some jam/jelly.” She never listens. 😉 (I have zero equipment….but, could pinch-hit with pots, racks, etc.)

[@WendyChurch-Bergstrom]

LOVE your hair color!

[@nakita1959]

Looks so cute. Thanks again for sharing ❤️🙏🏻

[@RoseRedHomestead]

You are so welcome!

[@darlenel.hardin7006]

I watch you all of the time and have written most of your recipes. So thank you for sharing Them with us.. I do have one question , what kind of knives do you have. I am truly impressed at how Easley you slice, dice and carve everything. I do need some advise. Thank you. A very happy fan.

[@RoseRedHomestead]

Thank you for watching our channel. We use Cuisinart knives.

[@m.q.7149]

Lovely video, peaches are a favorite of mine. I did have a question on your caption. You mentioned that mason jars are an option. If used, are they also shelf stable for a year like the Weck jars?

[@RoseRedHomestead]

Yes they are!

[@angelasheppard7197]

Looks wonderful

[@RoseRedHomestead]

Thank you so much.

[@thehadster7043]

I adore that Fiori de Sicilia (spelling?) stuff. I use it when I make Panettone bread. It smells like a dream. I never thought of putting it in a peach pie. What a great idea!

[@eileensummerville3760]

I do the same thing. It is a fragrance that is used in Sicily. Also, I used it in Biscotti which I make at Christmas for gifts. Yum

[@RoseRedHomestead]

I tried it on a whim and wow! I loved it from the first whiff! Thanks for sharing how you use it.

[@thehadster7043]

@@RoseRedHomestead I tried it on a whim as well. One sniff and I was hooked. I like it with Panettone and other sweet breads that don't use cinnamon etc. I'm going to try it in stollen next. I think using it in biscotti - as Eileen does - is a great idea!

[@harryquinn3543]

Hi there, I have a question… do you always use this type of jar and rubber ring gasket with water bath? Can regular ball jars and lids be used for this as well?

[@RoseRedHomestead]

Harry: We 99% of the time we use Ball canning jars of various sizes and the Weck jars for special occasions. Jim

[@kitaoden703]

These are my favorite jar's ❤️❤️🍑🍑

[@RoseRedHomestead]

Yes, the jars work very well for us.

[@deborahwoods2361]

Hi Pam, I'm in Australia and can't get cleargel unless I pay a fortune for it. Can I use tapioca starch in its place? I've heard you can use it in a 2-1 ratio.

[@RoseRedHomestead]

Hi Deborah. Sadly, there really is no recommended substitute for Clear Jel. See the link below. You could make your pie filling without any thickener and then add the cornstarch after opening--not ideal, but it might work. Here is a link that explains it: blogs.extension.iastate.edu/answerline/2018/09/10/thickeners-for-home-canning/

[@venti2848]

beautiful!

[@RoseRedHomestead]

Thank you! Cheers!

[@cindygere]

Great video! Peach cobbler is one of my favorite desserts. I’m sure I’m not the only one that would love for you to do a video on making peach cobbler. Please…… 😋

[@RoseRedHomestead]

LOL! Thanks for the suggestion! I will add it to our list.

[@LindaMoed-k9j]

Your my favorite, Can I ask if you have a recipe for canned raisin pie filling? Can you do a post soon please.

[@RoseRedHomestead]

We are sorry, we do not have one. You can look up the USDA mince meat canned pie filling. Jim

[@LindaMoed-k9j]

@@RoseRedHomestead ty very much for looking. Its hard to find this recipe thats why I asked my trusted friends on u tube.

[@lydianorwood7777]

Hi Pam, couldn’t find a USDA recipe on how to make peach jam from peach skin trimming and pits. There’s a few KZbin videos showing how to do it. However, being new to canning I’m not sure if it’s safe to do. I’m learning a lot watching your videos and was worried because their recipe doesn’t call for any lemon juice or other acid. I hate to waste anything and using the skins and pits to make jelly caught my attention.

[@theheritagehousesc]

That looks so yummy! I need to try to make some. Pie filling is one thing I never attempted since we don’t eat them often at all but this one looked so good! Thanks for sharing. 😋

[@RoseRedHomestead]

We don't eat a lot of pie either, so 12 on our pantry shelves is a year's supply! Thanks for your comments.

[@susananderson9619]

I will line up the equipment, too. Mostly so I don't forget a step , in my excitement and inexperience,lol

[@sandraantoniohuber7820]

dear lady, i'm your new entrant i'm from switzerland i have a question these jars that you use in this preserve can i use in the pressure canner ??thank ❤️❤️❤️

[@RoseRedHomestead]

Hello and welcome! Thank you for joining us. The Weck jars are wonderful for water bath canning, but I no longer use them for pressure canning because too many of them don't seal properly.

[@sandraantoniohuber7820]

@@RoseRedHomestead Thank ❤️❤️❤️🥰🥰

[@angiedaoust]

Looks so yummy😋💕🇨🇦

[@RoseRedHomestead]

Thank you 😋

[@robine916]

Have you ever used a steam canner? I've seen a few use them, but am reluctant to buy one. :D

[@RoseRedHomestead]

Years ago, but no longer use one. The USDA now recommends them.

[@ts7844]

Amazing as always 😎😎

[@RoseRedHomestead]

Thank you.

[@amandaaskew7606]

Perfect timing!!! I will be picking my peaches this afternoon. This is the first year I will be making peach pie filling. I also love Weck jars. I don't have any of these big ones though 😍

[@RoseRedHomestead]

I love them too, but I use them only for water bath canning. Too many did not seal when I tried them with pressure canning. Have fun with your peaches!

[@skippyjones4195]

Hello I'm interested in your stainless steel heavy-duty pail where can I get that one I love the shape of it Thank you Hunny have a wonderful day 😊

[@Shirl67]

They sell them at Amazon just search for jam pot

[@skippyjones4195]

@@Shirl67 Hello Shirley I found it Thank you very much 😊

[@Shirl67]

@@skippyjones4195 You're very welcome.

[@eileensummerville3760]

Kilner makes a good one. They are made in England but you can get them here in the states. Also try Lehman's on line. they have very good products.

[@RoseRedHomestead]

Here is the one I bought: www.amazon.com/gp/product/B0000C0TFF/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@annshear688]

Love your video! I’ve made peach pie filling this year also. I found out later that Amazon has a peach wedger and pitter that would be great to have. Thanks for all you do!

[@RoseRedHomestead]

Sounds great!

[@tamieboblitt7324]

Where did you get your jam pan I love it and really enjoy your video’s you explain things so good 😊

[@RoseRedHomestead]

Thank you so much. I love that pan--I think it is my very favorite pot of all time! It is a 9 liter maslin pan and I got it on Amazon.

[@lynsmith2698]

Those peaches looks so yummy. I am so looking forward to getting a case or two. but how did I not know about boiling apples and peaches to get the air out of them. I learn something new each time i watch your videos. Thanks so much Pam.

[@RoseRedHomestead]

You are so welcome. That concept was new to me as well a couple of years ago. Isn't it great that we can keep on learning our whole life long!

[@lynsmith2698]

@@RoseRedHomestead so true.

[@patti6194]

@@RoseRedHomestead when I say "she who dies with the most wins" I'm talking about knowledge in my head. I would have gone to school continuously my whole life if I could have, I love learning that much.

[@laurier.6926]

Will you be doing reviews for Lug Jars & Lids?

[@nvmchannel4068]

Bà nấu ăn ngon quá, con nhìn bà làm mà thấy đói bụng

[@RoseRedHomestead]

Thank you!

[@wendyzimmerman6002]

We are going to pick peaches tomorrow I want to make pie filling with them

[@Sg4809]

I'd love to can in weck jars but what i have seen online, they are kind of expensive? Maybe im not looking in the right places yet

[@RoseRedHomestead]

Superstar: Yes, they are more expensive. Jim

[@xanadu1jw]

Could we can peaches with less or no sugar?

[@twylamcpherson9696]

Have you canned anything like a chow mein with water chestnuts?

[@RoseRedHomestead]

No I haven't. If I ever found a tested recipe to do that, I would do it in a heartbeat!

[@JeanHudson2022]

Thank you for the instructions, I have that canning book so I don't need the recipe but I was wondering if you could give me the name of the bottle you use for flavoring. I know you said King Arthur is the brand name but I have no idea how to spell that name thank you

[@eileensummerville3760]

It is called Fiori de Sicilia which means the flowers of Sicily. Delicious flavor

[@RoseRedHomestead]

Yes, indeed. I added the link to King Arthur's page where I got mine. I could not find it in any of our local stores.

[@RoseRedHomestead]

The link is below the video.

[@alessiamiragoli6114]

It would be great to see a tour of your pantry

[@RoseRedHomestead]

Jim and I decided before we started this channel that we would keep our pantry private. That said, we plan to do a video when we put up a new shelf unit in our freeze dryer room and we will show that, which will give you an idea of what we do.

[@kathymcbride8725]

Hi, I am new to canning. Id love your peach pie recipe. I don't see it attached to the video.

[@MiscMitz]

Yum!

[@RoseRedHomestead]

Thanks! Yes it is!

[@cindymillion5595]

Can you use frozen peaches?

[@reenievant1438]

Can I replace the sugar with erythritol?

[@RoseRedHomestead]

I see that a number of people do use it an I don't see why not. I did a little research and it seems to be OK.

[@eileensummerville3760]

A really good book for canning pie fillings is "The Amish Canning Book" by Georgia Varozza. She is a Master Canner. Her recipes are excellent and easy to follow. I use Weck Jars and love them. They are a joy to work with. They also stack nicely. Would you be kind enough to share the name of your digital PH Reader and let me know where I can purchase it? Thank You. Eileen PS. I have been using The Amish Canning Book for years and this year decided to splurge and went ahead and bought all of her cookbooks. They are great.

[@RoseRedHomestead]

I have that book as well and have used some of her recipes. This is the one I got, but you don't need both meters. Keep looking until you find just a pH meter. www.amazon.com/gp/product/B06XKMH86J/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@eileensummerville3760]

@@RoseRedHomestead Thank you very much for your kindness in sharing. She also has a good cookbook called "The Homestyle Amish Kitchen Cookbook" I want to try the recipe for egg noodles this winter. Eileen

[@craigcalame2219]

You may be interested in Fruit Fresh. Fruit Fresh is citric acid. It is available on the canning aisle at the grocery store

[@dianaadams4628]

Any recommendations for making Mango pie filling? Epic fail so far! Any help is appreciated!

[@RoseRedHomestead]

I did a little research and only turned up this USDA booklet. Mangos are mentioned 50 times, but not relative to pie filling. nchfp.uga.edu/publications/usda/GUIDE02_HomeCan_rev0715.pdf

[@dianaadams4628]

Thanks for including the link- great publication. Trying to find a way to use lots of Mangoes from a little grove of tress. Everyone loves cobbler but the filling is super watery was hopeful the canning process would make for a thicker more consistent filling. Have enjoyed watching your channel. Sadly canning doesn’t seem to be as universal as it used to be.

[@Stephenrsm7600]

Miss Pam, unfortunately I did Not find your recipe for the peach pie filling in the space below the video!!!! I really would like your recipe AND the name of the extract you use from King Arthur!!! And your pie shell recipe, please!!!!

[@RoseRedHomestead]

Thanks for the reminder. I will put it up right now.

[@Stephenrsm7600]

@@RoseRedHomestead Thank you. And your peach pie filling looks Amazing!!!! I am ordering the extract you use to try it out!! Thank you SO much for sharing your knowledge of canning with us and explaining how everything works, I am just such a fan!!! ❤️

[@melinaz3385]

I love making peach preserves and fillings! so glad you are doing this!

[@RoseRedHomestead]

You are welcome. We have one more coming: Red Hot Peach Jam!

[@lilolmecj]

Can tapioca as a thickener be safely canned?

[@RoseRedHomestead]

Tapioca is a great thickener, but not for canning. It is listed as one that should not be used. Thanks for the question!

[@lilolmecj]

@@RoseRedHomestead thank you so much for the quick reply. I am trying to make seedless blackberry pie filling. It just occurred to me that I can put up juice, and thicken when I open . I do really appreciate your reply. 😸

[@RoseRedHomestead]

@@lilolmecj You are very welcome. Sounds fantastic! Yum!

[@kheventplanner]

How many pies will one of those jars make?

[@RoseRedHomestead]

One 8 or 9" pie.

[@nvmvlogs1820]

Chào cô, video hay quá cô ơi

[@RoseRedHomestead]

Thank you! Glad you think so.

[@blueeyes2481]

Have you ever canned marmalade?

[@RoseRedHomestead]

I don't care for it so I have not. But I haven't tried it in years. Maybe I need to find a good recipe and try it again. If I succeed, I will do a video! Thanks for mentioning this.

[@satsat969]

♥️🙏♥️

[@RoseRedHomestead]

Thanks.

[@jackiedotson5804]

You just made me hungry for some peach pie 🍑🍑🍑🍑

[@RoseRedHomestead]

You know what to do! LOL!

[@kaybishop7861]

Did anyone find the recipe for this?

[@RoseRedHomestead]

Kay: Pam normally places the menus in the description, but has not gotten to it. You will have write-down from the video. Jim

[@kaybishop7861]

@@RoseRedHomestead Thank you for responding. Love you guys.

[@ResolveDogAllergies]

why does your video not match the recipe? Your adding 1 and 1/4 cups of water and 5 cups of sugar. so if your taking the recipe and x's it by 5 why isn't the water 3.75 cups?

[@RoseRedHomestead]

A Naturally Balanced: Yes, you are correct. Also, see: nchfp:uga.edu for the recipe (Guide 2, page 30, Peach Pie Filling). It shows ingredients for 1 and 7 quarts. You will have to adjust/convert 1 quart to 5 quarts. Thanks for the catch. Jim

[@ginettecourchesne8225]

The page doesn't exist anymore for the recipe.

[@RoseRedHomestead]

This is the link: USDA link to recipe: nchfp.uga.edu/how/can_02/can_pie/peach_filling.html Jim

[@RoseRedHomestead]

USDA link to recipe: nchfp.uga.edu/how/can_02/can_pie/peach_filling.html Jim

[@marilynhill6358]

This video late I have already done my peaches I was just wondering

[@RoseRedHomestead]

Lucky you to have it all done! I still have more to do and I am not sure which direction to go!