Water Bath Canning: Apple Pie Filling

How great it is to make an apple pie when the home-canned filling with your blend of spices is in a jar on your pantry shelf. Canning apple pie filling is not much work, it looks beautiful in the jars--especially Weck jars--and it is such a convenience. With Thanksgiving and Christmas just around the corner, stock up on your home-canned pie fillings and save lots of effort during the holiday time crunch. Recipe is below.
Products:
Hosier Hill Farm Clear Jel (cook type) amzn.to/3TVn8SW
Presto 23-Quart Pressure Canner amzn.to/4aGsIyk
USDA Apple Pie Filling recipe: nchfp.uga.edu/how/can_02/can_...
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-s...
RoseRed Homestead Channel: / @roseredhomestead
Trail Grazers Channel: / @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
About the music: Pineapple Breeze by Allison & Vexento
• Allison & Vexento - Pi...
Creative Commons Attribution license (reuse allowed)

[@ljm9092]

Hi Pam, I want to thank you and Jim for such wonderful videos. I saw your ApplePie Filling video and watched every move you made and wrote down all the instructions. I made my apple pie filling yesterday and it turned out beautifully. Thank you for all you and Jim do for us the Viewers. Love your channel.😊🍒🍓🫐🍅🍎🍑

[@brenda5031]

I love your videos! No unnecessary talk! Straight to the point! Thank you!

[@sonyareeder7855]

Can I congrat Jim on being such a great camera man...he does such a tremendous job!

[@aliciamcnamar8203]

I have binge watched a few of your videos and I really appreciate your knowledge on the subjects you are conveying to us! I bet you are a professor or teacher of some sort. You are direct and straight to the point with your instructions with relevant stories and you don't waste time . Love it Thank You. I have subbed.

[@RoseRedHomestead]

Thank you so much! And you nailed my profession--elementary school teacher to college professor during a 50+ year career and still going!

[@tammyj.9152]

@@RoseRedHomestead Oh my..... I just told my husband last night when we were watching your video.... she is a teacher/educator... not only from the clear instruction, but the mannerisms to the clothing... lol.... I am retired from teaching... taught lower elementary to college level. I obtained my Ed.S. degree in Administration/Superintendency from Southwest Baptist University and decided I really didn't want to put up with all the political aspects of the profession. So, finished the degree, taught a couple more years and I was done after 15 years. I think those who have been in education can easily identify others who have or are there now. Thank you for such a wonderful, clear instructional video. It's truly appreciated.

[@terrykunst3883]

Yes, this is another fantastic video! I can’t put it off any longer I have to go back to the beginning of your videos and be sure I haven’t missed a single one. Thank you so much!

[@rhodaneader9008]

I also loved it!! ❤

[@IMOO1896]

Her videos are so chock full of information, I watch and rewatch.

[@lioalma1354]

I love this channel. Do you have a cookbook?

[@user-dp3ie7eb5m]

I love my apple peeler corer! I am addicted to your amazing & informative videos!

[@tracie1219]

Watching this now for my third time. Oh boy am I nervous to do the Apple 🍎 Pie filling. I just want it to turn out as beautiful as yours. Have my hubby on standby to assist in peeling with the same gadget you have. Thank you again. Food network would be lucky to have you as an educator 🥰

[@janicemartin1580]

LOL, I grew up using an apple peeler/corer/slicer/parer and inherited my Aunt Maxine's about 20 years ago. What a time saver! I clamp it to sink ledge so peels fall directly into sink, my lemon juice water is in big bowl in other side. Makes assembly so easy. I also use ClearJel or just wait to thicken when opening jars. Apple scrap jelly or vinegar is always the 2nd half of project. 👍 Left over apples become turnovers. Actually, I don't even make pies anymore, always turnovers. Why? Individual serving, easy to freeze & heat, instant snack, yummy for every meal, including breakfast. Why not?

[@Winterlily20]

Thank you so much, Pam, we picked Granny Smith apples and I have been waiting to can some apple pie filling!! You have inspired me to get canning!

[@staceydavis81]

This video gave me the courage to try it and boy am I glad I did!!!! It turned out great! I am so thankful for your channel! You have no idea what it means to me to learn this skill. 🥰

[@RoseRedHomestead]

This sounds fantastic!

[@bluebird2416]

Yum! Is there anything better? The filled jars of apple goodness are indeed very elegant.

[@araceliadams34]

Thank you for your minute by minute explanation . That was the best video on canning apple pie filling. Again Thank You.

[@RoseRedHomestead]

You are very welcome. Thank you so much for watching!

[@cainthomas9169]

Instablaster...

[@hanifmolayi8729]

@@cainthomas9169 ج حمزة ٤

[@Margo5050]

You have gorgeous necklaces. Thanks for all this knowledge.

[@wandagraves4281]

Great video! Never seen anyone use those lids or jars before. Interesting.

[@dianereinhart9712]

You are a Marvelous Work,(Art) that our Creator has created..keep up the good work! 👍

[@BrendaC-cf7td]

Hi, Ms. Rose your videos are So well done! So glad I found them. Thank you.

[@RoseRedHomestead]

Glad you like them!

[@donnakacz6460]

Hi Rose and Jim. I'm on a roll with your videos. Next is the canning of peaches. I haven't tried water bathing yet. Before this video I was under the asking that I needed a special canner. I'm so glad I do not. So in the meantime I'm saving your videos. And at a later date printing them. I suppose you realize I'm a little backwards. Meaning I should start with leaning the ins and outs the process of water bathing. I guess I make things difficult for myself. Hey everything works out eventually.! Thanks so much. Peaches( my favorite fruit) here I come. Thank you both so much. Take care 🙂

[@teresaosment4488]

Love everything u do❤️

[@barbaragiesbrecht6004]

This recipe looks amazing, Pam! Thank you for sharing. Great to have on hand, eh? I must try this. ❤🇨🇦

[@carolb8073]

Again thank you for the recipe. I was wanting a recipe for canning apple pie filling. I love your channel and I’m learning a lot.

[@krisdan76]

Wonderful Video.I dont have Jel here, but we do have Corn starch, pectin, Jelly clear plates for stiffnes.Cant wait to can.We all enjoy your thoughtfulness.☕

[@myra5265]

Love it looks delicious.

[@sandyclaus2729]

Thank you so much. I just love those jars!!!

[@RoseRedHomestead]

You are so welcome! I love them too!

[@garymullins4815]

You are a joy. Thank you.

[@lisastover3235]

This looks delicious!

[@dannaanna5557]

New to canning. Your channel is a big help! Thanks 😊

[@spiritworthyamericasdaught1734]

your peeler is fantastic !!

[@RoseRedHomestead]

Thanks. I don't know how I ever got along before finding that gadget. It is pretty amazing.

[@mstark711]

I just bought this apple peeler, corer, and slicer to use this year! Glad to see you use it to. Always love your videos. Y’all do such a great job and this looks delicious!

[@teresaturner7539]

I enjoy your videos so much and your Apple pie filling looks delicious! I hope to try this soon. Thank you for the inspiration!

[@RoseRedHomestead]

Thank you, Teresa! That was the first time I had used that pumpkin pie spice, and I have to admit that it wasn't quite enough. Next time I will either double that amount or add extra cinnamon and nutmeg. We appreciate your watching and thanks for your kind comment!

[@debbielaney5097]

I was so glad to hear you say apple pie filling spills out. I made apple pie filling for the first time and had problems with that, now I know next time to leave more headspace.

[@debbielaney5097]

Thank you for passing on your knowledge and experience!

[@RoseRedHomestead]

You are very welcome. I learned that the hard way as well!

[@reesysorganicworld1989]

Shalom and Blessings we love your channel. It is so helpful to those of us learning the art of home canning. Thanks for sharing your time with me.🌺

[@lucieengen7046]

This looks awesome! Bought some apple juice today! Thank you for sharing your recipes and techniques. Those Weck jars are so beautiful.

[@jordansmithson9602]

That filling looks fantastic!

[@RoseRedHomestead]

It was! Sadly, we have used every jar, so I will be making twice as much when our apples come on this fall. Thanks for watching.

[@stacking4retirement222]

You're amazing. Thank you for sharing your experience and knowledge. You're a very thorough teacher. ❤

[@RoseRedHomestead]

Thank you. And thanks for watching.

[@karinvertue103]

Absolutely brilliant thank you. I was able to follow this step by step thank you.

[@RoseRedHomestead]

Glad it helped! Thanks for watching.

[@dianestewart7917]

I love ALL of your videos.

[@RoseRedHomestead]

Thank you so much!

[@dianepicard6198]

Wow that looks so delicious, thank you for sharing.

[@RoseRedHomestead]

You are very welcome! Thanks for watching.

[@cindygere]

Thank Pam! Another great canning video.😋

[@RoseRedHomestead]

You are so welcome!

[@eliz1866]

You are such a great teacher because at the end of the video I have a clear understanding of everything, really enjoy your videos! ❤️

[@RoseRedHomestead]

Happy to hear that!

[@SilverTopMom]

I have the worse time with that little gadget. I can never get it to just peal the apples without loosing most of the apple! I love this recipe, and plan on making it today in fact, following that up with the core and peal jelly you made!! I love that you waste nothing!!! Thank you so very much.

[@RoseRedHomestead]

Sorry to hear that you are having problems with pealing the apples. It does take some practice. JIm

[@SilverTopMom]

@@RoseRedHomestead Thank you for your reply, I will keep trying =) Off to the kitchen, many blessings to you both

[@blubyouv892]

I love all your videos. You are the best teacher.

[@RoseRedHomestead]

Thank you! 😃

[@loisironman7314]

I'm just learning the canning process. I really enjoyed this video. I hope to use this recipe in the future, thanks.

[@RoseRedHomestead]

Glad it was helpful! I have only one jar left, sadly. But our apple trees seem loaded this year, so if everything goes well, I will be processing a lot more! Thanks for watching.

[@toothaching]

Thank you for sharing! They look very nice.

[@RoseRedHomestead]

You are welcome. Thank you for being a regular watcher on our channel--we appreciate that!

[@debmunsell1720]

Thank you I've wanted to can Apple pie mix forever. You make me feel as if I can do it properly now.🤗

[@RoseRedHomestead]

Deb: You’re welcome 😊 Jim

[@valerialaster602]

Don't know if you've heard of this; but I took the handle off of my mom's handed down Apple peeler/corer. I then adapted my cordless drill to the shaft. Mom planted a fruit tree orchard nearly 50 years ago (because she was raised with orchards, gardens, berry patches, and grape vineyard) and I've been the custodian for last 15 years since she and my father passed away. Lots of apples every year and I'm a single, childless woman with many health issues. When it's just myself or a helper, this little hack saves time and my arthritis ridden body!

[@RoseRedHomestead]

Valeria: What an inspiring story. We wish you well as you continue to work your parents' grounds. Jim

[@annshear688]

Delicious looking pie filling!

[@RoseRedHomestead]

Thank you 😋

[@heidefries1825]

Great to know about clear gel ... thanks for sharing!

[@RoseRedHomestead]

You are welcome.

[@vickikunetka1111]

Pam, I just love you!! I wish you were a blood relative I could come visit to enjoy your company and to learn at your feet. I am a newbie canner. I made the Ball apple pie filling recipe and obeyed the 1” headspace as instructed in the recipe. (I measured with the headspace tool.). What an oogie mess! Syrup oozed down the jars and I was afraid they wouldn’t seal, but thankfully, they did. Even so, I got distracted by a noise when opening a jar and missed hearing that whoosh of air. It was probably good jar of product but to be safe, I pretended it didn’t “whoosh” and I discarded the entire jar. Better safe than sorry. It’s just a few apples, after all. I canned the pie filling in Ball pint jars but wasn’t sure that was enough apple to make a pie. No worries! Hubby and I couldn’t eat a whole pie anyway. So I stumbled on a great idea. I rolled up pie filling into flour tortillas and placed them in a small casserole dish. I spread a bit of butter on top an sprinkled with sugar and cinnamon! Wow! We’re they good!! I also put frozen Pepperidge Farms puff pastry into the oven, let them rise and filled the cavities with warmed pie filling! That was good too! Next time…. More headspace for the jars. The Ball Cookbook led me astray! 😊😝😃

[@Monkchip]

What an awesome video! Thanks for that wonderful instruction for apple pie filling. It all looked so yummy, and I must try this at home.

[@RoseRedHomestead]

You are so welcome! I hope you do try it!

[@MargotKeyes]

You are so lovely to watch and very knowledgeable. Thanks for making so many videos. I have never heard of apple peel jelly! Awesome!! :)

[@RoseRedHomestead]

Thank you so much!

[@jameshagan2263]

EXCELLENT, thank you for the recipe , and your time spent sharing this with us .

[@RoseRedHomestead]

You are welcome.

[@karenchason1117]

I can’t wait to try this

[@RoseRedHomestead]

Wonderful.

[@norkyjune]

i have never made apple pie filling to can before and it still turned out perfect!!! Thank you so much for this excellent video!

[@RoseRedHomestead]

You are so welcome! So glad it turned out perfect for you! Congratulations!

[@laurieoder3906]

I made a special attempt to get the cardamom had to get it separately and it is wonderful

[@Metalicon-qr6kr]

Those are beautiful. I'd bet that smells wonderful.

[@blubyouv1439]

You are the Best, when it comes to making Baking and Cooking Video. Thank you so much. Growing up, this knowledge would have been helpful, for me. Starting a little late, as they say never to late to learn something new.

[@RoseRedHomestead]

So nice of you--thanks. If it helps, I did not go back to school to get my doctorate until I was in my mid-fifties! So you are right--it is never too late.

[@Sharone123]

Found Clearjel at a Distribution center locally! Was SO excited finding it! Bought me a box of Granny Smith Apples and plan to make several jars up this week. Looks like a great recipe! Thank you!

[@RoseRedHomestead]

WooHoo! Great find! You go, girl~!

[@notmeee8294]

Are clear gel and sure gel the same thing?

[@DyingcrowdLC]

Best ever just made this today

[@BrendaC-cf7td]

What a Great camera person you have! Great job !

[@RoseRedHomestead]

Thank you! I will pass along your compliment--he will love it!

[@barbstanek6211]

God will bless you richly for all you give of yourself!!!

[@deborahstorrey2070]

thank you beautiful finished jars great recipe

[@RoseRedHomestead]

Most welcome 😊

[@jessecarter1862]

I just found your channel on KZbin and I am hooked. I am growing my own garden next spring and hoping to learn some canning skills from your videos.

[@RoseRedHomestead]

Thanks for finding us--we are glad you are here!

[@MargotKeyes]

I have never seen Weck jars- or those clips --lovely!!

[@RoseRedHomestead]

I like them as well!

[@FrancLou-zk4ci]

this is another fantastic video!, Thank you

[@RoseRedHomestead]

Franc: Glad you enjoyed it! Jim

[@karenewald5451]

Hubby going to go to orchard soon and get me apples. Plan on sauce, spicy mincemeat, pie filling and your peels/cores jelly. Thanks for all the great instructions!

[@RoseRedHomestead]

Sounds great!

[@Chillax-07]

Thank you for step-by-step video on making apple pie feeling I’m going to try and I’m gonna follow step-by-step what you said to do wish me luck

[@RoseRedHomestead]

You will do great! It is great to have jars of this pie filling on the pantry shelf. Just be sure to leave plenty of head space. Thanks for watching.

[@MargotKeyes]

@@RoseRedHomestead Yes! Overfilling isn't just a waste, it can not seal the jar and then you have TOTAL waste if you don't see it in time. If you do, just pop it in the fridge or make a pie that day. :)

[@dutchgram3799]

I am enjoying your channel. You are so easy to listen to and explain things so well. What a blessing especially for people new to canning. Thank you for sharing your knowledge and talents.

[@RoseRedHomestead]

Thank you so much!

[@GardengateDreamer]

My momma got one of those apple peelers for me before passing away last August. The red one for my kitchen. I’m gonna try canning some apples on this cold winter day in western PA from some apples I’ve had in cool storage. We have a large apple farm a few miles away. I Hope they come out as nice as yours. Thank you Ms. Rose for sharing your knowledge and video. I’m Gonna try the apple jelly too. Ps. I made your cherry pie filling recipe from the same fruit farm, and it just came out beautifully and so tasty!

[@RoseRedHomestead]

So good to hear...and lucky you to have a great source of fruit so close by. Thanks for your comments.

[@leilanionmaui]

Thank you so much for teaching me how to start canning. You're so nice when you show how to do things, it makes me feel like I know you. I just got my canner today and am eager to make this apple pie filling, your beef stroganoff and your spicy port meat for tacos. You're the best! Thank you for your time!!!

[@RoseRedHomestead]

Thank you very much for the comments. Let us know about your successes. Jim

[@cindyskillman544]

I used that same recipe last year and this with larger slices. I put the apples into the pot with the liquid, so they cooked a bit longer than yours did. (It's possible I misread the instructions; I'll have to check.) The apples slid right through the funnel, being softer, yet they didn't end up too soft in the final product. I never made a pie crust. 🤣 DH is not fond of crust or cobblers (though I am-too fond) so we just enjoyed the filling as it was. You can get the clear jell straight from Hoosier Hills Farms, along with a lot of other interesting products. They also offer free shipping with a large enough order. I stopped buying from Amazon quite a while back. I didn't care for the peeler/slicer as much as I thought I would. My apples were a lot juicier (no Granny Smiths in the stores or to order last year or this 🤷‍♀️) and the juice made an awful mess everywhere. It also kept defeating the suction cup. I have more apples coming next week, so I think I'll try using it with the slicer part engaged. I've always used thick slices, so maybe it's time to try thin ones and see how we like them. 🙂

[@kerra3699]

I love my apple peeler, its the same as yours, I use it a lot, a real lot. 👍🏼

[@RoseRedHomestead]

They are so handy. I am on my second one!

[@lisawoods9391]

I LOVE that apple peeler!! I actually bought my first one last season, and it was AMAZING! Now I can't think of what I did before I got it~ lol. . . And it's just like the one you have! :) Thank you for your videos, they are so informative! :)

[@kathystearns9012]

Where did you purchase your machine ?

[@janetalvarez144]

I’m going to make some more apple pie filling and jelly today

[@christinesmith4480]

This is sooooooo yummy!!!! Thanks for the great recipe!!! Love your videos. I feel like I am cooking with my aunt. :)

[@christinesmith4480]

I made a second batch today!! Great and easy recipe

[@Imjetta7]

Beautiful! I prefer thicker pieces of apple, but I’m going to check my pumpkin pie spice for cardamom! Thank you!

[@mera8785]

I’m addicted to your videos. They’re the most thorough videos I’ve ever seen. I’ve decided to go ahead and buy my first pressure canner thanks to the confidence you’ve given me. I can’t wait to try some of the recipes you’ve shared! Thank you!

[@RoseRedHomestead]

That is fantastic! So happy for you.

[@reniermeyer1866]

The same here. I bought a Presto 16quart about three months ago. I would never have had the confidence without roseredhomestead. I also dit pie apples and then apple peeling jelly. Best jelly ever! We love the taste.

[@SilverTopMom]

Adding to this, I was recently given a presto precise electric canner, and you're test video on that gave me the confidence to use it. Plus I feel much more confident canning in general, thanks for all your detailed information and testing. Love your professionalism!! Thank you!!

[@COWELLGIRL]

Beautiful soup

[@ruthiecooper2446]

I love watching you can. I'm going to see if I can find some good apple's to make this. I'm learning alot from your videos. I'm putting out a huge garden this year. I do have some meat in freezer also that needs canning. I've watched just about all of your videos. I'm hooked. I'm watching you from Kentucky 💕💕♥️♥️

[@RoseRedHomestead]

Thank you for your comments. Please let us know the results of your canning. Jim

[@HARMONY-GROVE-HOMESTEAD]

Awesome thanks* your amazingly easy lovely voice to soak in and understand 😀

[@RoseRedHomestead]

Thank you! 😃

[@anndraper972]

Oh, Pam, those apples look so delicious. Thank you so much for showing us how to can our own pie fillings. You are a great teacher.

[@RoseRedHomestead]

You are so welcome! Thank you for your comments.

[@arizonajo2791]

Wonderful idea. Granny smiths are always cheap and plentiful! And I just bought a Johnny appleseed apple corer/slicer!

[@RoseRedHomestead]

Great--I love that appliance. So handy.

[@LittleCountryCabin]

I love that peeler! Great video! Thank you for sharing! BTW you are a beautiful lady😀

[@RoseRedHomestead]

Thank you so much!

[@juliamarple3785]

I watched your video, took notes, and a couple of weeks later started making apple pie filling for the 1st time without any further studying! Unprepared & I couldn't figure out how many apples you started with. "A sink-full makes 5 quarts, I deducted. I have about 1/2 a sink-full so I should end up with 5 pints." Sure enough. I'm a canning math genious!

[@RoseRedHomestead]

Julia: Wonderful! Jim

[@eilidpatt1011]

Oh boy - here’s a weird one. I water bath canned 3 liter Weck jars with this recipe (the cardamom IS a wonderful addition!) and water got INTO one of my Wecks even though the gasket looks fine and the clips are tight! EDIT - NOPE- gasket looks weird in one spot - I’ll make a pie tomorrow with it! Dang, you said to check and I thought I did. Lesson learned!

[@pauletterichards4755]

Will be doing your recipe

[@dianestewart7917]

I can't wait to try this recipe. I did your roast beef one and it was a MAJOR HIT!!!!!! Yay!!!!!!!

[@RoseRedHomestead]

Fantastic!

[@dianestewart7917]

What would a peeler/slicer run pricewise? Guess I need to check Amazon!!!

[@dianestewart7917]

I just ordered a peeler/slicer on Amazon!!! Got one just like yours!!!

[@angelasheppard7197]

Looks so simple. Thanks

[@RoseRedHomestead]

You’re welcome 😊. And it is pretty easy.

[@angelasheppard7197]

@@RoseRedHomestead i was wondering if that peeler/corer would work on pears. Seems logical. Potatoes too?

[@mollyjoy7820]

The Weck jars are absolutely beautiful with your pie filling inside! Thank you for sharing.

[@RoseRedHomestead]

You are so welcome! Glad you like them.

[@margerybreit4382]

New sub! I am loving your videos.

[@RoseRedHomestead]

Welcome! Glad to have you join us.

[@SMac0628]

Time to update my pie filling recipe to include ClearJel, and I think I'd better buy some new canning books also to find out what other innovations have been accepted for use in canning. Thank you for this detailed and informative video!

[@RoseRedHomestead]

You are very welcome. So glad it was useful. Thanks for watching.

[@suesmith7313]

How many apples did you use and lemon juice?

[@cityhomestead4490]

Hello, I was suprised when I saw the weckjars. I thought that americans only have balljars. And yes they are beautiful. This model is called "tulp" ("tulip"). Thanks for sharing.

[@RoseRedHomestead]

Thanks for your comment and for watching.

[@KatMa664]

So thank you for this recipe. I have tried several times to pre-cook my apples for my pies and I overcooked them or undercooked them every time. I am going to try this and I hope it works. Thanks again!

[@RoseRedHomestead]

You are so welcome! I hope it works for you. We just used our last quart, but our apple trees are loaded this year, so I will be making more in a few weeks. Thanks for watching.

[@nancycurtis488]

Try stirring and scraping with a flat edge spatula, or “pancake turner” when thickening your clear-jel mixture.

[@mayhembeading3737]

This looks so delicious. I'm not big on pumpkin-ish things in the autumn but gimme apple pie filling any day, all day long. Lol. Have just gotten up the courage to try making this, but with regular canning jars. It took me hours to peel and core the apples tonight. HOURS. Showed your apple peeler to my son and told him that's what we need. So I'm unable to actually can the apple pie filling tonight, refrigerated it immediately in the outdoor kitchen, it's a balmy 37° F in Tennessee, and here's hoping that I don't kill anyone with apple pie filling.

[@leannacarson-hansen7041]

I put my apple corer peeler slicer on a lipped baking tray to keep the mess contained, especially if using juicy apples. With irregular shaped apples I will slice off tge uneven ends which makes peeling easier.

[@williamalley4976]

Great recipe! Another taste treat is I use apple cider for the liquid.

[@RoseRedHomestead]

Great idea! Thanks for sharing.

[@candacethompson2521]

Looks amazing..

[@RoseRedHomestead]

Thank you. It is pretty yummy!

[@sandypacheco2297]

Hi Good Too See You🤗💕

[@fauxfaye50]

Awesome

[@RoseRedHomestead]

Thank you!

[@janellescott18]

Pam and Jim, thank you so much for all the hard work and love you put into your videos. You are the go to person for everything canning and food storage. You are the best teacher ever! We can't wait to try your apple pie filling recipe. What brand of Pumpkin Pie Spice Blend and Clear Gel did you use? I couldn't quite make it out in the video.

[@RoseRedHomestead]

You are so very welcome. Thanks for your kind words. The pumpkin pie spice was from The Spice Hunter and the ClearJel is Hoosier Hill Farms--both from Amazon.

[@marjmassie1259]

Hello Pam, making apple pie filling for Canning this week. This video very helpful. Not that many people can here in the UK. I have tried for weeks now to get Clear Jel but only place I can get it is amazon but it is sooo expensive at 680 grams for £55 ($63). Is this usual price point in US? If not, can you suggest a cheaper alternative for Canning? Thank you.